Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 8 | 98 (JS) |
Inc. VAT
£371.86 |
|||||
James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
|||||||||
|
|
Mendoza | 10 | 98 (JD) |
Inc. VAT
£213.18 |
|||||
Jeb Dunnuck (98)Red-fruited, herbal, and seamless on the palate, the 2020 Nicolas Catena Zapata is a blend of 54% Cabernet Sauvignon, 25% Cabernet Franc, and 21% Malbec. Medium-bodied and well-integrated in terms of both oak and acidity, it has complexity throughout, offering highlights of dark chocolate, black pepper, and sagey mint. A contemplative wine that should age beautifully for another 10-15 years, it was made by Alejandro Vigil from Zapata vines to represent the original Bordeaux blend of the 18th and 19th centuries. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) |
Inc. VAT
£324.12 |
|||||
James Suckling (97)Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
Inc. VAT
£370.33 |
|||||
James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
|||||||||
|
|
Mendoza | 3 | 99 (WA) |
Inc. VAT
£250.33 |
|||||
Wine Advocate (99)The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. |
|||||||||
|
|
Mendoza | 1 | 98+ (WA) |
Inc. VAT
£99.31 |
|||||
Wine Advocate (98+)The 2021 White Bones Chardonnay was harvested at two different points of ripeness and then blended into the final wine, which is subtler than the explosive 2020 I tasted next to it but with the same palette of aromas—thyme, rosemary, lavender, rockrose, white flowers, citrus, pine needles, incense, curry and spices—and the palate is seamless, mineral and with a chalky texture. It's brilliant and expresses the variety, vintage and soil perfectly, but today I give the edge to the 2020, which I think transcends the vintage. 6,240 bottles produced. |
|||||||||
|
|
Mendoza | 2 | 98+ (WA) |
Inc. VAT
£249.92 |
|||||
Wine Advocate (98+)The 2021 White Bones Chardonnay was harvested at two different points of ripeness and then blended into the final wine, which is subtler than the explosive 2020 I tasted next to it but with the same palette of aromas—thyme, rosemary, lavender, rockrose, white flowers, citrus, pine needles, incense, curry and spices—and the palate is seamless, mineral and with a chalky texture. It's brilliant and expresses the variety, vintage and soil perfectly, but today I give the edge to the 2020, which I think transcends the vintage. 6,240 bottles produced. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
Inc. VAT
£280.75 |
|||||
James Suckling (98)Aromas of cooked pears, apples, lemons and crushed stones. Salty, too. Full and deep with a solid core of fruit and a bright and citric finish. Very minerally and bright. Starts off slowly and then takes off. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 98+ (WA) |
Inc. VAT
£299.53 |
|||||
Wine Advocate (98+)The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019. |
|||||||||
|
|
Mendoza | 1 | 99 (WA) |
Inc. VAT
£304.33 |
|||||
Wine Advocate (99)The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020. |
|||||||||
|
|
Mendoza | 3 | 97 (VN) |
Inc. VAT
£250.33 |
|||||
Vinous (97)The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley. |
|||||||||
|
|
Mendoza | 3 | 98 (WA) |
Inc. VAT
£250.33 |
|||||
Wine Advocate (98)The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. |
|||||||||
|
|
Mendoza | 4 | 98 (JD) |
Inc. VAT
£257.53 |
|||||
Jeb Dunnuck (98)At almost 5,000-feet elevation in the cool of the region, growing deep in rocky soils, the light-bodied 2022 Chardonnay Adrianna Vineyard White Stones features compellingly grippy texture that excites the palate. Like its sister, White Bones, it sees 12-16 months in used French oak barrel, coaxing a light touch of spice from the wood. Herbal, earthy, and textural above all, it sings in buzzy acidity and yet retains a refined mouthfeel of length and complex angles, digging deep into ethereal flavors of lemon rind and wet stone. Drink now through 2042. This is incredibly delicious. |
|||||||||
|
|
California | 199 | 97 (JS) |
Inc. VAT
£937.45 |
|||||
James Suckling (97)Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon. Best after 2026. |
|||||||||
|
|
California | 9 | 99 (WI) |
Inc. VAT
£937.38 |
|||||
The Wine Independent (99)The single-varietal 2021 Cabernet Sauvignon Estate, from a section of the vineyard at 1,200 feet elevation and the oldest vines, is deep garnet-purple in color. It needs plenty of swirling to unlock slowly unfurling scents of blackcurrant jelly, ripe plums, and black cherries followed by hints of tar, licorice, black truffle, and lilacs plus fragrant suggestions of fertile loam and iris bulb. The full-bodied palate is super intense, with beautifully ripe grainy tannins and seamless freshness framing the densely laden black fruits, finishing long and perfumed. A breathtaking expression of the vintage and this beautiful little corner of Napa Valley! 8,000 bottles were made. |
|||||||||
|
|
California | 4 | 95 (JD) |
Inc. VAT
£369.89 |
|||||
Jeb Dunnuck (95)A semi-opaque, deep ruby with a purple hint, the 2021 Pinot Noir Cuvee Number Eight takes on a darker profile, with wet stone, blackberry, pepper, and grilled rosemary. Full-bodied, it brings more structure, with ripe tannins, iron-rich earth, and kirsch as well as fresh lift on the finish. Drink 2025-2035. |
|||||||||
|
|
California | 6 | 93 (JD) |
Inc. VAT
£379.49 |
|||||
Jeb Dunnuck (93)A deep transparent ruby, the 2021 Pinot Noir Cuvee Number One is floral with the perfume of candied violets, cola spice, and cherry preserve. Full-bodied and classic, with grenadine, pressed flowers, and vanilla spice, a soft texture, and fine tannins, drink this plush and juicy style of red over the next 4-5 years. |
|||||||||
|
|
California | 3 | - |
Inc. VAT
£379.49 |
|||||
|
Emanating exquisite sophistication, Cattleya The Temptress 2020 is a sublime expression of artisanal California winemaking. This varietal is meticulously crafted by esteemed winemaker Bibiana González Rave in the verdant vineyards of the Russian River Valley. Taking cues from her Columbian roots and French winemaking training, Rave masterfully coaxes complexity and character from every grape. Cattleya The Temptress 2020 is a Syrah-based wine with a hint of Viognier, a combination that tantalisingly interweaves floral elements with sumptuous dark fruit flavours. It possesses a remarkable balance of robust structure and polished tannins, brought to harmonious perfection via 14 months of French oak maturation. In line with Cattleya's 'wine as art' ethos, each bottle is a singularly unique experience, symbolising Rave's adroit translation of terroir into taste. For the discerning wine lover, Cattleya The Temptress 2020 represents an opportunity to relish a gratifying splash of Californian viticultural virtuosity. |
|||||||||
|
|
California | 1 | - |
Inc. VAT
£1,381.27 |
|||||
|
|
Walla Walla Valley | 1 | 98+ (JD) |
Inc. VAT
£503.16 |
|||||
Jeb Dunnuck (98+)A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived. |
|||||||||
|
|
Walla Walla Valley | 1 | 97+ (JD) |
Inc. VAT
£499.81 |
|||||
Jeb Dunnuck (97+)The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
Inc. VAT
£310.13 |
|||||
Vinous (95)(15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift. |
|||||||||
|
|
Walla Walla Valley | 2 | 100 (WA) |
Inc. VAT
£737.16 |
|||||
Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 8 | 98 (JS) |
In Bond
£291.00 |
|||||
James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
|||||||||
|
|
Mendoza | 10 | 98 (JD) |
In Bond
£168.00 |
|||||
Jeb Dunnuck (98)Red-fruited, herbal, and seamless on the palate, the 2020 Nicolas Catena Zapata is a blend of 54% Cabernet Sauvignon, 25% Cabernet Franc, and 21% Malbec. Medium-bodied and well-integrated in terms of both oak and acidity, it has complexity throughout, offering highlights of dark chocolate, black pepper, and sagey mint. A contemplative wine that should age beautifully for another 10-15 years, it was made by Alejandro Vigil from Zapata vines to represent the original Bordeaux blend of the 18th and 19th centuries. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) |
In Bond
£251.50 |
|||||
James Suckling (97)Sweet tobacco, cigar box, berries and minerals. It gets a little zesty and citrusy on the nose. Really refined and juicy on the palate with lot of fine tannins. Silky, fluid and linear with a very elegant, soft-spoken finish. 46% cabernet sauvignon from Adrianna vineyard and 44% malbec and 10% cabernet franc from Nicasia vineyard. Really refined, long and Bordelais. This is already drinking really well, but it will hold like this for a long time. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
£300.00 |
|||||
James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
|||||||||
|
|
Mendoza | 3 | 99 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (99)The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. |
|||||||||
|
|
Mendoza | 1 | 98+ (WA) |
In Bond
£80.00 |
|||||
Wine Advocate (98+)The 2021 White Bones Chardonnay was harvested at two different points of ripeness and then blended into the final wine, which is subtler than the explosive 2020 I tasted next to it but with the same palette of aromas—thyme, rosemary, lavender, rockrose, white flowers, citrus, pine needles, incense, curry and spices—and the palate is seamless, mineral and with a chalky texture. It's brilliant and expresses the variety, vintage and soil perfectly, but today I give the edge to the 2020, which I think transcends the vintage. 6,240 bottles produced. |
|||||||||
|
|
Mendoza | 2 | 98+ (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (98+)The 2021 White Bones Chardonnay was harvested at two different points of ripeness and then blended into the final wine, which is subtler than the explosive 2020 I tasted next to it but with the same palette of aromas—thyme, rosemary, lavender, rockrose, white flowers, citrus, pine needles, incense, curry and spices—and the palate is seamless, mineral and with a chalky texture. It's brilliant and expresses the variety, vintage and soil perfectly, but today I give the edge to the 2020, which I think transcends the vintage. 6,240 bottles produced. |
|||||||||
|
|
Mendoza | 1 | 98 (JS) |
In Bond
£225.00 |
|||||
James Suckling (98)Aromas of cooked pears, apples, lemons and crushed stones. Salty, too. Full and deep with a solid core of fruit and a bright and citric finish. Very minerally and bright. Starts off slowly and then takes off. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 98+ (WA) |
In Bond
£241.00 |
|||||
Wine Advocate (98+)The outstanding 2018 White Stones Chardonnay epitomizes the expression of the grape in the cooler-climate and high-altitude location of the Adrianna vineyard in Gualtallary. There is rectitude, austerity and elegance, a subtle wine with great clout and intensity that comes through as chiseled, focused, symmetric and pure, more in the style of Roulot than Coche-Dury, with superb integration of all the elements and fine minerality. This is more about the place and vintage than the grape, which feels like a good way to transmit the chalky soils of the selected plots. Simply superb, possibly the finest vintage for this bottling so far. 6,600 bottles were filled in May 2019. |
|||||||||
|
|
Mendoza | 1 | 99 (WA) |
In Bond
£245.00 |
|||||
Wine Advocate (99)The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It's still very young and undeveloped; it's drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant. 6,600 bottles were filled in May 2020. |
|||||||||
|
|
Mendoza | 3 | 97 (VN) |
In Bond
£200.00 |
|||||
Vinous (97)The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley. |
|||||||||
|
|
Mendoza | 3 | 98 (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (98)The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. |
|||||||||
|
|
Mendoza | 4 | 98 (JD) |
In Bond
£206.00 |
|||||
Jeb Dunnuck (98)At almost 5,000-feet elevation in the cool of the region, growing deep in rocky soils, the light-bodied 2022 Chardonnay Adrianna Vineyard White Stones features compellingly grippy texture that excites the palate. Like its sister, White Bones, it sees 12-16 months in used French oak barrel, coaxing a light touch of spice from the wood. Herbal, earthy, and textural above all, it sings in buzzy acidity and yet retains a refined mouthfeel of length and complex angles, digging deep into ethereal flavors of lemon rind and wet stone. Drink now through 2042. This is incredibly delicious. |
|||||||||
|
|
California | 199 | 97 (JS) |
In Bond
£771.50 |
|||||
James Suckling (97)Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied with tannins that have the texture of fine velvet and run down the length of the wine. Extremely polished and refined. Sophisticated. Firm at the end. This will age beautifully. Pure cabernet sauvignon. Best after 2026. |
|||||||||
|
|
California | 9 | 99 (WI) |
In Bond
£771.50 |
|||||
The Wine Independent (99)The single-varietal 2021 Cabernet Sauvignon Estate, from a section of the vineyard at 1,200 feet elevation and the oldest vines, is deep garnet-purple in color. It needs plenty of swirling to unlock slowly unfurling scents of blackcurrant jelly, ripe plums, and black cherries followed by hints of tar, licorice, black truffle, and lilacs plus fragrant suggestions of fertile loam and iris bulb. The full-bodied palate is super intense, with beautifully ripe grainy tannins and seamless freshness framing the densely laden black fruits, finishing long and perfumed. A breathtaking expression of the vintage and this beautiful little corner of Napa Valley! 8,000 bottles were made. |
|||||||||
|
|
California | 4 | 95 (JD) |
In Bond
£289.00 |
|||||
Jeb Dunnuck (95)A semi-opaque, deep ruby with a purple hint, the 2021 Pinot Noir Cuvee Number Eight takes on a darker profile, with wet stone, blackberry, pepper, and grilled rosemary. Full-bodied, it brings more structure, with ripe tannins, iron-rich earth, and kirsch as well as fresh lift on the finish. Drink 2025-2035. |
|||||||||
|
|
California | 6 | 93 (JD) |
In Bond
£297.00 |
|||||
Jeb Dunnuck (93)A deep transparent ruby, the 2021 Pinot Noir Cuvee Number One is floral with the perfume of candied violets, cola spice, and cherry preserve. Full-bodied and classic, with grenadine, pressed flowers, and vanilla spice, a soft texture, and fine tannins, drink this plush and juicy style of red over the next 4-5 years. |
|||||||||
|
|
California | 3 | - |
In Bond
£297.00 |
|||||
|
Emanating exquisite sophistication, Cattleya The Temptress 2020 is a sublime expression of artisanal California winemaking. This varietal is meticulously crafted by esteemed winemaker Bibiana González Rave in the verdant vineyards of the Russian River Valley. Taking cues from her Columbian roots and French winemaking training, Rave masterfully coaxes complexity and character from every grape. Cattleya The Temptress 2020 is a Syrah-based wine with a hint of Viognier, a combination that tantalisingly interweaves floral elements with sumptuous dark fruit flavours. It possesses a remarkable balance of robust structure and polished tannins, brought to harmonious perfection via 14 months of French oak maturation. In line with Cattleya's 'wine as art' ethos, each bottle is a singularly unique experience, symbolising Rave's adroit translation of terroir into taste. For the discerning wine lover, Cattleya The Temptress 2020 represents an opportunity to relish a gratifying splash of Californian viticultural virtuosity. |
|||||||||
|
|
California | 1 | - |
In Bond
£1,119.00 |
|||||
|
|
Walla Walla Valley | 1 | 98+ (JD) |
In Bond
£410.00 |
|||||
Jeb Dunnuck (98+)A wine that's held back three months in barrel and then held a year in bottle (as is the GOK), the 2016 Syrah Armada Vineyard saw 70-80% stems and 15% new oak (both demi-muids and foudre). Slightly deeper ruby in color, it has a mix of both red and blue fruits, salt, violets, damp earth, and smoked earth. Deep, tight, backward, but just loaded with potential, it needs 3-5 years of bottle age and will be very long lived. |
|||||||||
|
|
Walla Walla Valley | 1 | 97+ (JD) |
In Bond
£407.00 |
|||||
Jeb Dunnuck (97+)The Armada Vineyard Syrah always reminds me of the Horsepower releases, as it’s a more masculine, earthy style of Syrah. Deep plum/purple-colored with an incredible bouquet of smoked plum, blackcurrants, tobacco, peppered meat, and violets, the 2017 hits the palate with full-bodied richness and depth, building structure and tannins, moderate acidity, and a great finish. It’s another wine from Baron that packs incredible richness and depth yet still just glides across the palate with no sensation of weight or heaviness. It shows the more rounded, approachable style of the vintage and will keep for 20 years or more. |
|||||||||
|
|
Walla Walla Valley | 1 | 95 (VN) |
In Bond
£255.00 |
|||||
Vinous (95)(15% new oak; this was the first vineyard planted in what is now known as the Rocks District, back in 1997): Good medium-deep red. Compellingly complex, high-toned aromas of raspberry, brown spices, olive tapenade, smoked sausage, lilac and black licorice are lifted by a floral topnote. Wonderfully concentrated, saline wine with terrific spicy energy and delineation to its very pure raspberry and smoke flavors. Still tightly coiled but the outstanding purity and intensity of fruit here is clear. Finishes with great length and spicy lift. |
|||||||||
|
|
Walla Walla Valley | 2 | 100 (WA) |
In Bond
£605.00 |
|||||
Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
|||||||||
North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
