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| Product Name | Region | Qty | Score | Price | |||||
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Patagonia | 1 | 99 (JS) |
Inc. VAT
£587.60 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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Patagonia | 1 | 97 (JS) |
Inc. VAT
£522.72 |
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James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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Patagonia | 1 | 98 (JS) |
Inc. VAT
£543.49 |
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James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 16 | 91 (VN) |
Inc. VAT
£313.46 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 4 | 97 (JS) |
Inc. VAT
£555.86 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 1 | 95 (VN) |
Inc. VAT
£499.92 |
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Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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Patagonia | 1 | 97 (JS) |
Inc. VAT
£321.49 |
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James Suckling (97)Such a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 1 | 99 (WA) |
Inc. VAT
£391.84 |
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Wine Advocate (99)The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don't even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness. Gobsmacking! 30,000 bottles produced. It was bottled in November 2021. |
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Patagonia | 39 | 96 (JS) |
Inc. VAT
£317.44 |
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James Suckling (96)Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. |
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Patagonia | 1 | 87 (VN) |
Inc. VAT
£157.73 |
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Vinous (87)Deep, bright red-ruby, the darkest of this trio of pinot releases by far. Wild, high-pitched aromas of blackberry, meat, violet and leather. The palate similarly conveys a somewhat rustic game and leather quality, and does not appear to possess enough flesh and fruit to support its elevated acidity. Ultimately a bit hollow in the middle palate. Finishes with dusty, drying tannins and a slightly tart quality. Not quite squeaky-clean, with the fruit currently suppressed. (I tasted all of these wines twice, and each pair of bottles was similar.) |
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Patagonia | 1 | 98 (JS) |
Inc. VAT
£515.52 |
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James Suckling (98)Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes. |
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Patagonia | 6 | 97 (JS) |
Inc. VAT
£522.64 |
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James Suckling (97)Pomegranate, wild herbs and lots of fresh raspberries to the nose. Subtle, pure and tense with a fine austerity to the center-palate. Refined and medium-bodied on the palate. Nothing conspicuous here. Intense but slim and everything is well-hidden. Drink now or hold. From biodynamically grown grapes. |
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Patagonia | 2 | - |
Inc. VAT
£512.81 |
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Mendoza | 3 | - |
Inc. VAT
£137.60 |
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Encompassing centuries of savoir-faire, the exemplary 'Chandon Garden Spritz NV' is a sparkling wine hailing from the renowned house of Moët & Chandon. This exquisite potable stands out with its unique blend of hand-crafted sparkling wine and a maceration of locally sourced bitter orange, herbs, and spices. Crafted in the verdant vineyards nestled in six of the world's choicest wine-making regions, each sip offers a symphony of the finest flavours. Setting it apart is the méthode traditionnelle - a two-century-old method where secondary fermentation occurs in the bottle, magnifying its complex nuances. Chandon Garden Spritz NV presents a hypnotic amber hue, dancing with a vibrant effervescence, and an aromatic journey of citrus orange, coupled with subtle spice notes. On the palate, it offers a delicious contradiction of rich bitterness softened by a bubbly zest. Carefully crafted, this sophisticated blend strikes an extraordinary balance of taste, encapsulating the exceptional craftsmanship of Moët & Chandon in every glass. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Patagonia | 1 | 99 (JS) |
In Bond
£469.00 |
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James Suckling (99)The tension and density are so in balance, showing flint and matchstick notes. Full-bodied, creamy and very salty with a long, focused finish. Love the tight, subdued character here. A thoughtful, serious wine that needs contemplation. Drinkable now, but better in 2022 and onwards. |
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|
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Patagonia | 1 | 97 (JS) |
In Bond
£417.00 |
|||||
James Suckling (97)There’s real direction and clarity to this white with sliced dried apples, crushed stones and minerals on the nose, as well as hints of biscuit and praline. Some honeysuckle and lemon-grass undertones, too. It’s full-bodied, yet very tight and lively with a line of fresh acidity running through the palate, providing energy and depth. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Drinkable now, but much better in three to four years. Try after 2023. |
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|
Patagonia | 1 | 98 (JS) |
In Bond
£435.00 |
|||||
James Suckling (98)This is probably the finest answer to Puligny or Meursault in Argentina and it will be hard to pass by. Beautiful brioche notes give a fine creaminess with mineral, fine reduction, beeswax and a hint of white sesame to the lemon curd. Extremely textured and tense on the palate with fresh, medium acidity and a long, long finish. This is all about texture and purity. Also intellectual. Drink or hold. From biodynamically grown grapes. |
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|
|
Patagonia | 16 | 91 (VN) |
In Bond
£244.00 |
|||||
Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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Patagonia | 4 | 97 (JS) |
In Bond
£446.00 |
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James Suckling (97)I love the beautiful aromas of sliced apples, pears and pear blossom. Cookies. Honey. Straw. Full-bodied yet very sleek and polished. Extremely smooth and refined. Hints of cream and lightly toasted nuts and praline. Very, very long and persistent. Fantastic wine made with Burgundy’s famous winemaker, Roulot. |
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Patagonia | 1 | 95 (VN) |
In Bond
£398.00 |
|||||
Vinous (95)The 2020 Chardonnay Mainqué was made in partnership with the Burgundy winemaker Jean Marc Roulot with grapes from an old vineyard in Mainqué, Río Negro. Seventy-three percent of the wine was aged in mostly used French barrels, the rest in concrete tanks for 11 months. Yellow in the glass. The clear, expressive nose presents notes of acacia, hawthorn and honey with hints of pear and apple. Subtle aromas from the aging process enhance the complexity. Saline with expressive freshness, the flow is delicate while ginger notes develop at the back of the mouth. A rich, nuanced, vibrant wine. |
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|
|
Patagonia | 1 | 97 (JS) |
In Bond
£250.00 |
|||||
James Suckling (97)Such a flinty nose that delivers a full package of minerality. Quarry, chalk, gun powder and lime. The nose really speaks to you. Creamy and textured on the palate with bright but chiselled acidity and real tension. One of the best Mainque’s ever? Chacra’s answer to fine Chablis. Drink or hold. From biodynamically grown grapes. |
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|
|
Patagonia | 1 | 99 (WA) |
In Bond
£310.00 |
|||||
Wine Advocate (99)The élevage for the 2021 Cincuenta y Cinco was different from the past; they have now aged 40% in concrete tanks (it used to be 25%), 40% in French oak barrels and 20% in clay amphorae for nine months. They use cover crops in the vineyard, where they don't even use sulfur or copper. It fermented in a round and wide concrete vat with indigenous yeasts for 12 to 15 days with full clusters and an infusion with little extraction. It has moderate ripeness and 12% alcohol, with more tension than the others. This is basically the same wine as the Sin Azufre but with a little more oak, which is barely noticeable but with some spiciness and Burgundian character developing tantalizing notes of violet pastille with time in the glass. It has a bright ruby color and a complex and subtle nose full of elegance and nuance. The palate is medium-bodied, with very fine tannins and supple flavors, primary, young and apparently weightless and ethereal but full of inner energy. It has bright flavors of fresh cherries and raspberries and a citrus twist of orange peel that adds freshness. Gobsmacking! 30,000 bottles produced. It was bottled in November 2021. |
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Patagonia | 39 | 96 (JS) |
In Bond
£248.00 |
|||||
James Suckling (96)Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes. |
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|
|
Patagonia | 1 | 87 (VN) |
In Bond
£128.00 |
|||||
Vinous (87)Deep, bright red-ruby, the darkest of this trio of pinot releases by far. Wild, high-pitched aromas of blackberry, meat, violet and leather. The palate similarly conveys a somewhat rustic game and leather quality, and does not appear to possess enough flesh and fruit to support its elevated acidity. Ultimately a bit hollow in the middle palate. Finishes with dusty, drying tannins and a slightly tart quality. Not quite squeaky-clean, with the fruit currently suppressed. (I tasted all of these wines twice, and each pair of bottles was similar.) |
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|
|
Patagonia | 1 | 98 (JS) |
In Bond
£411.00 |
|||||
James Suckling (98)Red cherries, strawberries, spiced plums, violets, cloves, dried herbs, undergrowth and a touch of smoke on the nose. It’s medium-bodied with firm, tight-grained tannins. Firm, mineral and tea-like tannin quality. Very focused and structured. Needs time. Try after 2025. From biodynamically grown grapes. |
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Patagonia | 6 | 97 (JS) |
In Bond
£419.00 |
|||||
James Suckling (97)Pomegranate, wild herbs and lots of fresh raspberries to the nose. Subtle, pure and tense with a fine austerity to the center-palate. Refined and medium-bodied on the palate. Nothing conspicuous here. Intense but slim and everything is well-hidden. Drink now or hold. From biodynamically grown grapes. |
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Patagonia | 2 | - |
In Bond
£386.00 |
|||||
|
|
Mendoza | 3 | - |
In Bond
£94.00 |
|||||
|
Encompassing centuries of savoir-faire, the exemplary 'Chandon Garden Spritz NV' is a sparkling wine hailing from the renowned house of Moët & Chandon. This exquisite potable stands out with its unique blend of hand-crafted sparkling wine and a maceration of locally sourced bitter orange, herbs, and spices. Crafted in the verdant vineyards nestled in six of the world's choicest wine-making regions, each sip offers a symphony of the finest flavours. Setting it apart is the méthode traditionnelle - a two-century-old method where secondary fermentation occurs in the bottle, magnifying its complex nuances. Chandon Garden Spritz NV presents a hypnotic amber hue, dancing with a vibrant effervescence, and an aromatic journey of citrus orange, coupled with subtle spice notes. On the palate, it offers a delicious contradiction of rich bitterness softened by a bubbly zest. Carefully crafted, this sophisticated blend strikes an extraordinary balance of taste, encapsulating the exceptional craftsmanship of Moët & Chandon in every glass. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
