Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 98 (JS) |
Inc. VAT
£1,067.38 |
|||||
James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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|
|
California | 4 | 99 (JS) |
Inc. VAT
£810.58 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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|
|
California | 29 | 99 (JS) |
Inc. VAT
£639.38 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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|
|
California | 1 | 99 (JS) |
Inc. VAT
£757.78 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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|
|
California | 1 | 100 (WE) |
Inc. VAT
£898.18 |
|||||
Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
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|
|
California | 2 | 96 (WI) |
Inc. VAT
£902.38 |
|||||
The Wine Independent (96)The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. |
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|
|
California | 99 | 100 (WE) |
Inc. VAT
£928.24 |
|||||
Wine Enthusiast (100)An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. |
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|
|
California | 14 | 96 (JS) |
Inc. VAT
£369.35 |
|||||
James Suckling (96)Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold. |
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|
|
California | 14 | 96 (JS) |
Inc. VAT
£327.72 |
|||||
James Suckling (96)Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold. |
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|
|
California | 2 | - |
Inc. VAT
£461.34 |
|||||
|
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir. The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours. An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker. |
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|
|
California | 1 | - |
Inc. VAT
£1,073.12 |
|||||
|
Experience the indulgence of the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017. This luxurious spirit is meticulously crafted in the acclaimed mineral-rich soils of Sta. Rita Hills, California, a distinctive terroir renowned for its coveted viticulture and picturesque vineyards. The Racines team, composed of some of the finest winemakers, namely Rajat Parr, Sashi Moorman, and Justin Willet, unswervingly commit to creating premium quality, organic, and biodynamic wines. The 2017 Chardonnay is a pure embodiment of expertise and land synergy, matured in native yeast for maximum extraction of flavours. This wine captures the palatable essence of the region, revealing a sublime, lingering finish with nuances of citrus, orchard fruits, and layered minerality. Displaying vibrant acidity alongside sophisticated complex layers, the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017 stands as a harmonious testament to the artisanal devotion of its creators and the profound depths of Californian wine. |
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|
|
California | 1 | - |
Inc. VAT
£566.81 |
|||||
|
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes. Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle. Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream. |
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|
|
California | 1 | - |
Inc. VAT
£692.81 |
|||||
|
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking. |
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|
|
California | 1 | - |
Inc. VAT
£1,102.01 |
|||||
|
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques. Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness. Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure. |
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|
|
California | 2 | - |
Inc. VAT
£1,033.61 |
|||||
|
Delve into the exquisite finesse of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017. This distinguished wine is a result of meticulous winemaking by the revered team of Justin Willett and Étienne de Montille. It hails from the treasured Sanford & Benedict Vineyard, in Sta. Rita Hills, a California region famed for its ideal wine-growing conditions. An homage to old world sensibilities, the wine is crafted using Burgundian methods, including hand-harvesting and native fermentation. One can discern the subtle presence of new French oak barrels that tenderly aged this wine for 12 months. This Chardonnay expresses a distinctive minerality reflecting the vineyard's unique marine sediment soil. Its vibrant acidity consorts beautifully with captivating notes of citrus, stone fruit and slight nuances of vanilla. A wine of great complexity and elegance, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017 truly celebrates the sublime union of Californian terroir and artisanal craftsmanship. |
|||||||||
|
|
California | 1 | - |
Inc. VAT
£1,087.61 |
|||||
|
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
|||||||||
|
|
California | 1 | - |
Inc. VAT
£1,087.61 |
|||||
|
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
|||||||||
|
|
California | 1 | - |
Inc. VAT
£119.33 |
|||||
|
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
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|
|
California | 1 | - |
Inc. VAT
£112.13 |
|||||
|
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 98 (JS) |
In Bond
£869.50 |
|||||
James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
|||||||||
|
|
California | 4 | 99 (JS) |
In Bond
£655.50 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
|
California | 29 | 99 (JS) |
In Bond
£519.50 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
|
California | 1 | 99 (JS) |
In Bond
£611.50 |
|||||
James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
|||||||||
|
|
California | 1 | 100 (WE) |
In Bond
£728.50 |
|||||
Wine Enthusiast (100)This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. |
|||||||||
|
|
California | 2 | 96 (WI) |
In Bond
£732.00 |
|||||
The Wine Independent (96)The 2020 Cabernet Sauvignon, blended with 7% Cabernet Franc, 4% Carmenere, and 2% Petit Verdot, is deep garnet-purple in color. It leaps with vibrant scents of wild blueberries, redcurrant jelly, and warm cassis plus hints of underbrush, pencil shavings, and bay leaves. The full-bodied palate is lively and fine-grained, with bags of bright fruit and a fragrant lift on the finish of this impressive wine. |
|||||||||
|
|
California | 99 | 100 (WE) |
In Bond
£757.50 |
|||||
Wine Enthusiast (100)An exquisite wine, relying primarily on Cabernet Sauvignon from a single estate. Aromas of lavender, dried herbs and grapefruit pith combine with flavors of firm fruits and cocoa on a structure of abundant, powder-fine tannin and a mouthwatering finish. This wine is refined, detailed and delicious, with as much elegance as energy. |
|||||||||
|
|
California | 14 | 96 (JS) |
In Bond
£288.50 |
|||||
James Suckling (96)Honeysuckle and sliced melon on both the nose and palate, together with light lime and a hint of white peach. It’s full and layered with density and focus. Flint and crushed stone. It’s long and flavorful. Granita. Creamy texture. Barrel-fermented with some eggs. Almost all old wood. 20% semillon. Unique white for name. Drink or hold. |
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|
|
California | 14 | 96 (JS) |
In Bond
£254.50 |
|||||
James Suckling (96)Vibrant, herbaceous aromas of lemon verbena and thyme lead to tangy citrus and nervy mineral flavors on an almost chewy, tangy texture. Medium-bodied, fresh and well balanced. Made from 58% sauvignon blanc, 32% sauvignon musque and 10% semillon. Medium-bodied and acid driven. Fermented in barrels, concrete eggs and one ceramic amphora. Drink now or hold. |
|||||||||
|
|
California | 2 | - |
In Bond
£350.00 |
|||||
|
Immerse yourself in the elegant subtleties of the Qupe Santa Ynez Marsanne 2012, a robust offering from California's celebrated central coast. This wine hails from Qupe, a winery established in 1982 by Bob Lindquist, renowned for exploring Rhône-style varietals. Crafted in the picturesque Santa Ynez Valley, this Marsanne imbues the enticing traces of its sun-drenched terroir. The wine invigorates the palate with delicately balanced stone fruit notes displayed with remarkable purity and depth. The 2012 vintage, entirely barrel fermented in one- to three-years-old French oak barrels, offers an intricate interplay of rich texture and bright acidity, adding nuance to its fruit-forward flavours. An exceptional testament to Lindquist's vision, this Qupe Santa Ynez Marsanne 2012 epitomises classy Californian wine. Its sophisticated profile and lingering finish make it a delightful companion to diverse cuisines, promising gastronomic delights. Revel in the mastery of this fine wine, truly a liquid poem to the patience of an expert winemaker. |
|||||||||
|
|
California | 1 | - |
In Bond
£859.00 |
|||||
|
Experience the indulgence of the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017. This luxurious spirit is meticulously crafted in the acclaimed mineral-rich soils of Sta. Rita Hills, California, a distinctive terroir renowned for its coveted viticulture and picturesque vineyards. The Racines team, composed of some of the finest winemakers, namely Rajat Parr, Sashi Moorman, and Justin Willet, unswervingly commit to creating premium quality, organic, and biodynamic wines. The 2017 Chardonnay is a pure embodiment of expertise and land synergy, matured in native yeast for maximum extraction of flavours. This wine captures the palatable essence of the region, revealing a sublime, lingering finish with nuances of citrus, orchard fruits, and layered minerality. Displaying vibrant acidity alongside sophisticated complex layers, the Racines Sta. Rita Hills Bentrock Vineyard Chardonnay 2017 stands as a harmonious testament to the artisanal devotion of its creators and the profound depths of Californian wine. |
|||||||||
|
|
California | 1 | - |
In Bond
£431.00 |
|||||
|
The Racines Sta. Rita Hills Cuvee Chardonnay 2018 is a sophisticated offering from the famed California wine region. This stunningly bright and balanced Chardonnay is graced with lively acidity and flavourful fruit notes. Produced by the esteemed partnership of French and American wine professionals - Justin Willett, Etienne de Montille, and Rodolphe Péters, Racines curates select grapes from the most exceptional Sta. Rita Hills vineyards. With an unflinching commitment to quality and the principles of sustainable winemaking, the 2018 Cuvee carries their experienced craftsmanship in every bottle. Starting with hand-picked, sorted and immediately pressed grapes, it is fermented in French oak barrels using native yeast. This graceful Chardonnay is then aged 12 months sur lie to develop layered complexity. It presents an impressive balance of rich and restrained, with invigorating minerality, green apple, citrus, and subtle oak nuances. Offering depth, elegance, and longevity, the Racines Sta. Rita Hills Cuvee Chardonnay 2018 is undoubtedly a wine connoisseur’s dream. |
|||||||||
|
|
California | 1 | - |
In Bond
£536.00 |
|||||
|
Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking. |
|||||||||
|
|
California | 1 | - |
In Bond
£877.00 |
|||||
|
Indulge in the exceptional Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017, a remarkable produce of Santa Barbara County, California. This prestigious wine is the exquisite appearance of four revered winemakers - Eric Railsback, Justin Willett, Guillaume Sorrel and Nicolas Roc. Using Burgundy's centuries-old wine-making methods, with a light touch of French Oak influence, the 2017 vintage highlights the synthesis of old world and new world techniques. Sourced from a highly recognised vineyard within the renowned Sta. Rita Hills viticultural area, the grapes boast unique complexities achieved from the cooling Pacific breezes and the area's minerally, alluvial soils. The 2017 Pinot Noir exudes alluring aromas of violet, cherry, and spice, leading to a full-bodied palate with layers of rich, velvety tannins, juxtaposed by a charming freshness. Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2017 is indeed a testament to its remarkable pedigree - a wine collector's delight and a connoisseur's pleasure. |
|||||||||
|
|
California | 2 | - |
In Bond
£820.00 |
|||||
|
Delve into the exquisite finesse of Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017. This distinguished wine is a result of meticulous winemaking by the revered team of Justin Willett and Étienne de Montille. It hails from the treasured Sanford & Benedict Vineyard, in Sta. Rita Hills, a California region famed for its ideal wine-growing conditions. An homage to old world sensibilities, the wine is crafted using Burgundian methods, including hand-harvesting and native fermentation. One can discern the subtle presence of new French oak barrels that tenderly aged this wine for 12 months. This Chardonnay expresses a distinctive minerality reflecting the vineyard's unique marine sediment soil. Its vibrant acidity consorts beautifully with captivating notes of citrus, stone fruit and slight nuances of vanilla. A wine of great complexity and elegance, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Chardonnay 2017 truly celebrates the sublime union of Californian terroir and artisanal craftsmanship. |
|||||||||
|
|
California | 1 | - |
In Bond
£865.00 |
|||||
|
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
|||||||||
|
|
California | 1 | - |
In Bond
£865.00 |
|||||
|
The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs. |
|||||||||
|
|
California | 1 | - |
In Bond
£96.00 |
|||||
|
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
|||||||||
|
|
California | 1 | - |
In Bond
£90.00 |
|||||
|
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
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