Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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(6x75cl) 2023Decanter (97)
A focused, sharp line of citrus flavours and aromas is driven by clean, crisp acidity, with tightly wound lemon and sharp green apple notes propelled by measured power. The Chardonnay I10V1 vine clones from this steep, 280m-high site demand different treatment – no malolactic fermentation, no battonage of lees during fermentation in mostly older French oak barrels, then nine months’ maturation. This is just enough to add a savory rim and a hint of roasted hazelnut to the smooth palate line, without intruding on a clean, crisp finish. It’s clean, confident and assured.Inc. VAT£289.24 -
Halliday Wine Companion (98)
Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine.Inc. VAT£309.83 -
Wine Advocate (97)
It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap.Inc. VAT£370.32 -
(12x75cl) 2023Wine Advocate (95)
The 2023 Tarraford Vineyard Chardonnay is spicy and restrained on the nose; where the Applejack Chardonnay is exuberant, powerful and concentrated, this is blessed with more subtlety and perhaps even complexity. Aromas include tarragon and star anise, cinnamon and freshly grated nutmeg (in the way that nutmeg can be fresh, rich, slightly medicinal/green, resinous, spicy, warm, round/sweet, generous/enveloping). The fruit speaks of white peach, green almond, salted cashews and finely ground white pepper. The acidity is bright and saline within. 13.5% alcohol, sealed under screw cap.Inc. VAT£604.01 -
Halliday Wine Companion (96)
At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.Inc. VAT£269.52 -
James Suckling (97)
There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold.Inc. VAT£237.49 -
(12x75cl) 2006Halliday Wine Companion (96)
Impenetrable colour; a full-bodied palate, stacked to the gills with layer-upon-layer of blackberry, prune, licorice and plum fruit, yet the tannin and oak are not overdone, nor is the alcohol. Oh for a screwcap. Cork.Inc. VAT£1,278.07 -
Halliday Wine Companion (96)
Vibrant colour; saturated black fruits, fruitcake, licorice and an element of tar; terrific purity and drive, and despite the power, the palate is lithe and supple; complex, compelling and certainly representative of the very essence of the region. Cork.Inc. VAT£143.20 -
Wine Advocate (97+)
Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+.Inc. VAT£580.40 -
Matthew Jukes (19)
This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label.Inc. VAT£97.87 -
Matthew Jukes (19)
This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label.Inc. VAT£423.46 -
(1x75cl) 2018Wine Advocate (98)
Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.Inc. VAT£96.25 -
Wine Advocate (98)
Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.Inc. VAT£405.20 -
Wine Advocate (96+)
The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.Inc. VAT£401.23 -
Wine Advocate (97)
I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.Inc. VAT£375.58 -
(6x75cl) 2017Vinous (93)
Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes.Inc. VAT£281.09 -
Wine Advocate (97)
For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.Inc. VAT£443.98 -
Matthew Jukes (20+)
2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score.Inc. VAT£912.40 -
(6x75cl) 2007The Glenguin Aristea Shiraz 2007 is an exemplary representation of Australian winemaking finesse. This handcrafted single vineyard Shiraz, cultivated in the esteemed Hunter Valley, epitomises the distinct identity of the Glenguin estate. The visionary proprietor, Phil Jones, an esteemed Master of Wine, has ensured the meticulous care and organic certification of this boutique vineyard, hence inculcating every bottle with a distinct, exquisite character.
Steeped in rich crimson hues, Glenguin Aristea Shiraz 2007 unfolds a perfectly balanced symbiosis of blackberry, plum, and gentle spice. Maturation in French oak enriches it with subtle nuances of vanilla and toasted almond. The triumph of this wine is its masterful structure - robust tannins and vibrant acidity culminate in a splendidly elegant, persistent finish. Only a limited number of these complex and opulent wines are produced each year, affirming their exclusivity and allure. The Glenguin Aristea Shiraz 2007, therefore, upholds its prestigious stature in the realm of fine wines.
Inc. VAT£625.62 -
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.Inc. VAT£437.98 -
(12x75cl) 2005Wine Advocate (96)
The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025.Inc. VAT£581.87 -
(12x75cl) 2005Wine Advocate (95)
The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025.Inc. VAT£899.18 -
(12x75cl) 2004Wine Advocate (99)
The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.Inc. VAT£1,298.98 -
Wine Advocate (100)
The two Roennfeldt Road cuvees, from one of Barossa’s most esteemed addresses, appear to be the finest since the legendary 1998s The 2002 Roennfeldt Road Shiraz was aged in new French oak. Aromas of pain grille, truffle, mineral, violets, blackberry, and blueberry compote are ethereal and lead to a voluptuous, densely layered, succulent, complex Shiraz with 10-15 years of aging potential, This extraordinary effort should drink well through 2040.Inc. VAT£476.93 -
(1x75cl) 2007An exquisite exemplar of Australian viticulture, the Greenock Creek Roennfeldt Road Shiraz 2007 is a distinguished offering from the revered Barossa Valley. Impeccably developed by Greenock Creek vineyard, this distinguished winery is celebrated for its uncompromising commitment to the techniques of traditional winemaking. The revered terroir of Roennfeldt Road in Marananga is hallowed ground for Shiraz grapes. This vintage was matured in American oak hogsheads, enhancing its lavish notes of luscious blackberry, chocolate and spice. Acclaimed by wine critics, this Shiraz boasts an unparalleled richness and intensity, illustrative of Australia's finest. Limited in production and inimitable in quality, the Greenock Creek Roennfeldt Road Shiraz 2007 is a collector's dream and a connoisseur's delight. Savour this gem's crescendo of temporal complexity as this exceptional Greenock Creek Roennfeldt Road Shiraz 2007 evolves in the glass and on the palate.
Inc. VAT£346.13 -
Vinous (92)
This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.Inc. VAT£225.84 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.Inc. VAT£281.98 -
Inc. VAT£272.81 -
Wine Advocate (95)
The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap.Inc. VAT£360.24 -
The Real Review (99)
The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap)Inc. VAT£361.24
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(6x75cl) 2023
Decanter (97)
A focused, sharp line of citrus flavours and aromas is driven by clean, crisp acidity, with tightly wound lemon and sharp green apple notes propelled by measured power. The Chardonnay I10V1 vine clones from this steep, 280m-high site demand different treatment – no malolactic fermentation, no battonage of lees during fermentation in mostly older French oak barrels, then nine months’ maturation. This is just enough to add a savory rim and a hint of roasted hazelnut to the smooth palate line, without intruding on a clean, crisp finish. It’s clean, confident and assured.In Bond£225.00 -
Halliday Wine Companion (98)
Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine.In Bond£240.00 -
Wine Advocate (97)
It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap.In Bond£290.00 -
(12x75cl) 2023
Wine Advocate (95)
The 2023 Tarraford Vineyard Chardonnay is spicy and restrained on the nose; where the Applejack Chardonnay is exuberant, powerful and concentrated, this is blessed with more subtlety and perhaps even complexity. Aromas include tarragon and star anise, cinnamon and freshly grated nutmeg (in the way that nutmeg can be fresh, rich, slightly medicinal/green, resinous, spicy, warm, round/sweet, generous/enveloping). The fruit speaks of white peach, green almond, salted cashews and finely ground white pepper. The acidity is bright and saline within. 13.5% alcohol, sealed under screw cap.In Bond£462.00 -
Halliday Wine Companion (96)
At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work.In Bond£206.00 -
James Suckling (97)
There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold.In Bond£180.00 -
(12x75cl) 2006
Halliday Wine Companion (96)
Impenetrable colour; a full-bodied palate, stacked to the gills with layer-upon-layer of blackberry, prune, licorice and plum fruit, yet the tannin and oak are not overdone, nor is the alcohol. Oh for a screwcap. Cork.In Bond£1,033.00 -
Halliday Wine Companion (96)
Vibrant colour; saturated black fruits, fruitcake, licorice and an element of tar; terrific purity and drive, and despite the power, the palate is lithe and supple; complex, compelling and certainly representative of the very essence of the region. Cork.Inc. VAT£139.20 -
Wine Advocate (97+)
Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+.In Bond£463.00 -
Matthew Jukes (19)
This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label.In Bond£78.00 -
Matthew Jukes (19)
This is a wine of outstanding refinement. Ben readily admits that the early vintages of Amon-Ra were supposed to shock international wine commentators with their scale and impact. They certainly achieved their aim, but Ben knew that Amon-Ra really needed ratcheting back and this vintage shows the results of his gradual finessing and adding of detail. Cooler and longer with beautiful balance, this is a wine which will be sure to impress all-comers as opposed to just lovers of massive Barrosan reds. Using 95% new French and 5% new American oak hogsheads this wine has swallowed this carpentry whole and it shimmers with refinement in the glass. It justifiably gains my highest ever score for this label.In Bond£333.00 -
(1x75cl) 2018
Wine Advocate (98)
Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.In Bond£77.00 -
Wine Advocate (98)
Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer.In Bond£317.00 -
Wine Advocate (96+)
The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.In Bond£313.00 -
Wine Advocate (97)
I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes.In Bond£293.00 -
(6x75cl) 2017
Vinous (93)
Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes.In Bond£215.00 -
Wine Advocate (97)
For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture.In Bond£350.00 -
Matthew Jukes (20+)
2016 The Eye of Ra is a 100% Shiraz, using 100% French oak and all of the fruit comes from Ebenezer. This wine is made from the finest parcel of fruit that Ben has ever seen in his vineyard. Outstanding aromatics lead the way and the palate is nothing short of spellbinding. The finish has epic freshness and the tannins are like nothing I have encountered before from the great Glaetzer portfolio. The Eye of Ra is all about power countered with impeccable restraint and I can still recall all of its flavours several weeks later. It is one of a number of wines that I have seen lately which signal a new and fascinating epoch for Barossa Shiraz. I followed this wine over three hours that evening and it never stopped evolving in the glass. This celestial wine made a huge impression on me and it is hard for me to see how this wine can be bettered and so I am overjoyed to give it a perfect score.In Bond£750.00 -
(6x75cl) 2007
The Glenguin Aristea Shiraz 2007 is an exemplary representation of Australian winemaking finesse. This handcrafted single vineyard Shiraz, cultivated in the esteemed Hunter Valley, epitomises the distinct identity of the Glenguin estate. The visionary proprietor, Phil Jones, an esteemed Master of Wine, has ensured the meticulous care and organic certification of this boutique vineyard, hence inculcating every bottle with a distinct, exquisite character.
Steeped in rich crimson hues, Glenguin Aristea Shiraz 2007 unfolds a perfectly balanced symbiosis of blackberry, plum, and gentle spice. Maturation in French oak enriches it with subtle nuances of vanilla and toasted almond. The triumph of this wine is its masterful structure - robust tannins and vibrant acidity culminate in a splendidly elegant, persistent finish. Only a limited number of these complex and opulent wines are produced each year, affirming their exclusivity and allure. The Glenguin Aristea Shiraz 2007, therefore, upholds its prestigious stature in the realm of fine wines.
In Bond£502.06 -
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.In Bond£345.00 -
(12x75cl) 2005
Wine Advocate (96)
The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025.In Bond£440.00 -
(12x75cl) 2005
Wine Advocate (95)
The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025.In Bond£707.00 -
(12x75cl) 2004
Wine Advocate (99)
The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.In Bond£1,044.00 -
Wine Advocate (100)
The two Roennfeldt Road cuvees, from one of Barossa’s most esteemed addresses, appear to be the finest since the legendary 1998s The 2002 Roennfeldt Road Shiraz was aged in new French oak. Aromas of pain grille, truffle, mineral, violets, blackberry, and blueberry compote are ethereal and lead to a voluptuous, densely layered, succulent, complex Shiraz with 10-15 years of aging potential, This extraordinary effort should drink well through 2040.In Bond£394.00 -
(1x75cl) 2007
An exquisite exemplar of Australian viticulture, the Greenock Creek Roennfeldt Road Shiraz 2007 is a distinguished offering from the revered Barossa Valley. Impeccably developed by Greenock Creek vineyard, this distinguished winery is celebrated for its uncompromising commitment to the techniques of traditional winemaking. The revered terroir of Roennfeldt Road in Marananga is hallowed ground for Shiraz grapes. This vintage was matured in American oak hogsheads, enhancing its lavish notes of luscious blackberry, chocolate and spice. Acclaimed by wine critics, this Shiraz boasts an unparalleled richness and intensity, illustrative of Australia's finest. Limited in production and inimitable in quality, the Greenock Creek Roennfeldt Road Shiraz 2007 is a collector's dream and a connoisseur's delight. Savour this gem's crescendo of temporal complexity as this exceptional Greenock Creek Roennfeldt Road Shiraz 2007 evolves in the glass and on the palate.
In Bond£285.00 -
Vinous (92)
This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.In Bond£151.00 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.In Bond£197.78 -
In Bond£186.00
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Wine Advocate (95)
The 2022 Wild Sauvignon is ever an elegant affair, and this year feels quite restrained in its outlay of fruit, oak and spice. I love this wine; it ages beautifully, and it shows the serious, more complex side of Sauvignon Blanc. This is highly recommended. 13.5% alcohol, sealed under screw cap.In Bond£263.00 -
The Real Review (99)
The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap)In Bond£285.00
