Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Hawke's Bay | 1 | 97 (JS) |
Inc. VAT
£521.89 |
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James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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Hawke's Bay | 1 | 100 (SK) |
Inc. VAT
£501.49 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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Hawke's Bay | 1 | 100 (RC) |
Inc. VAT
£459.49 |
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Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
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Hawke's Bay | 1 | 20 (RC) |
Inc. VAT
£452.29 |
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Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
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Hawke's Bay | 1 | 19 (MJ) |
Inc. VAT
£920.66 |
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Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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Hawke's Bay | 1 | 98 (AC) |
Inc. VAT
£655.09 |
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Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
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South Australia | 1 | 93 (VN) |
Inc. VAT
£168.79 |
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Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£402.24 |
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Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£561.52 |
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Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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South Australia | 1 | 99 (WA) |
Inc. VAT
£401.80 |
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Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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South Australia | 1 | 94 (VN) |
Inc. VAT
£526.37 |
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Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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Central Otago | 2 | 96 (WO) |
Inc. VAT
£249.86 |
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Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
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Central Otago | 1 | 95 (DC) |
Inc. VAT
£249.49 |
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Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
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New South Wales | 1 | 97 (JS) |
Inc. VAT
£176.29 |
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James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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New South Wales | 1 | 98 (TRR) |
Inc. VAT
£271.02 |
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The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
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New South Wales | 1 | - |
Inc. VAT
£654.80 |
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|
Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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South Australia | 1 | - |
Inc. VAT
£110.93 |
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Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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Western Australia | 1 | - |
Inc. VAT
£197.89 |
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Western Australia | 2 | 96 (HWC) |
Inc. VAT
£183.95 |
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Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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Western Australia | 1 | 91 (VN) |
Inc. VAT
£180.80 |
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Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
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Western Australia | 1 | 97 (WE) |
Inc. VAT
£345.49 |
|||||
Wine Enthusiast (97)One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish. |
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Western Australia | 1 | 98 (TRR) |
Inc. VAT
£438.72 |
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The Real Review (98)Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Hawke's Bay | 1 | 97 (JS) |
In Bond
£417.00 |
|||||
James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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|
|
Hawke's Bay | 1 | 100 (SK) |
In Bond
£400.00 |
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Sam Kim Wine Orbit (100)No tasting note available. |
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Hawke's Bay | 1 | 100 (RC) |
In Bond
£365.00 |
|||||
Raymond Chan (100)Full, dark, deep ruby-red colour with purple-black hues, near impenetrable. The nose has incredibly intense and penetrating aromas of ripe blackberry fruit with subtle dark raspberry and blue fruit notes, lifted by an array of red, violet and black florals, melded with fine spice elements and a suggestion of black pepper. The aromatic components are seamlessly interwoven and harmonious in presentation. Medium-full bodied, the palate is richly sweet and succulent with ripe, vibrant and lively fruit flavours of blackberries entwined with dark-red and blue fruit notes, along with dark-red, violet and black florals, melded with notes of liquorice, spice and black pepper forming a complex amalgam. The fruit is fine and beautifully concentrated with intensity and depth, the lusciousness balanced by considerable extraction, the tannins very fine-grained and flowery in texture. The acidity is ripe, and softly integrated, and the wine carries with great linearity and drive to a long and sustained finish of black fruits, florals and spices. This Syrah has a remarkably intense and perfumed nose with a beautiful array of floral aromatics, on a rich, succulently sweet black, red and blue fruited palate with considerable, but refined extraction. |
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Hawke's Bay | 1 | 20 (RC) |
In Bond
£359.00 |
|||||
Raymond Chan (20)Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. |
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Hawke's Bay | 1 | 19 (MJ) |
In Bond
£750.00 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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Hawke's Bay | 1 | 98 (AC) |
In Bond
£528.00 |
|||||
Andrew Caillard MW (98)Medium deep crimson. Beautiful pure raspberry strawberry red cherry aromas with espresso/ sage/ white pepper notes. Inky textured wine with dense concentrated raspberry pastille, strawberry fruits, fine silky tannins and roasted chestnut espresso oak. Finishes chalky al dente firm with lovely mineral length and feathery tannin plume. |
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South Australia | 1 | 93 (VN) |
In Bond
£134.00 |
|||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£315.50 |
|||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£448.50 |
|||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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South Australia | 1 | 99 (WA) |
In Bond
£331.50 |
|||||
Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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|
|
South Australia | 1 | 94 (VN) |
In Bond
£412.00 |
|||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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|
|
Central Otago | 2 | 96 (WO) |
In Bond
£191.00 |
|||||
Wine Orbit (96)Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032. |
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|
|
Central Otago | 1 | 95 (DC) |
In Bond
£190.00 |
|||||
Decanter (95)Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years. |
|||||||||
|
|
New South Wales | 1 | 97 (JS) |
In Bond
£129.00 |
|||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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|
|
New South Wales | 1 | 98 (TRR) |
In Bond
£210.00 |
|||||
The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
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|
|
New South Wales | 1 | - |
In Bond
£525.00 |
|||||
|
Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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South Australia | 1 | - |
Inc. VAT
£106.80 |
|||||
|
Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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Western Australia | 1 | - |
In Bond
£147.00 |
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Western Australia | 2 | 96 (HWC) |
In Bond
£134.00 |
|||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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|
|
Western Australia | 1 | 91 (VN) |
In Bond
£130.00 |
|||||
Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
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|
|
Western Australia | 1 | 97 (WE) |
In Bond
£270.00 |
|||||
Wine Enthusiast (97)One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellarworthy of the Vasse Chards, Heytesbury is always structuredand more oak driven when young. It opens with heady aromas of toasted nuts, flint, seashell, vanilla pod and a seaweed-like umami note amid melon and lemon curd. The palate is fabulously fresh with textural complexity, and lingering nut, saline and citrusnotes on the lengthy finish. |
|||||||||
|
|
Western Australia | 1 | 98 (TRR) |
In Bond
£347.00 |
|||||
The Real Review (98)Bright mid-yellow colour, with an exuberant bouquet of grapefruit, cashew nuts and a faint smoky patina, the palate likewise flavoured and singing with a superb purity. Great refinement, intensity, line and length. A finesse wine, the grapefruit flavour so concentrated it gives an impression of sweetness—which of course it has none. A stunning chardonnay. |
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