Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£300.07 |
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Halliday Wine Companion (94)Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak. |
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Victoria | 2 | - |
Inc. VAT
£1,471.49 |
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Victoria | 3 | - |
Inc. VAT
£559.49 |
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Victoria | 1 | 95 (WE) |
Inc. VAT
£163.24 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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Victoria | 1 | 97 (HWC) |
Inc. VAT
£215.09 |
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Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
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Victoria | 1 | 97 (HWC) |
Inc. VAT
£246.04 |
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Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
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Victoria | 1 | 96 (HWC) |
Inc. VAT
£205.24 |
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Halliday Wine Companion (96)At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work. |
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Victoria | 1 | 97 (JS) |
Inc. VAT
£235.24 |
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James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
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Victoria | 1 | 96 (HWC) |
Inc. VAT
£239.09 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
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Victoria | 1 | 97 (JS) |
Inc. VAT
£415.24 |
|||||
James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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South Australia | 1 | 93 (HWC) |
Inc. VAT
£203.09 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£843.46 |
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Wine Advocate (98)Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more. |
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South Australia | 3 | 97+ (WA) |
Inc. VAT
£617.09 |
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Wine Advocate (97+)Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£521.86 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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South Australia | 2 | 96+ (WA) |
Inc. VAT
£583.49 |
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Wine Advocate (96+)Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and baking spices. The full-bodied palate delivers concentrated, muscular blackberry and earth flavors with plenty of freshness and a beautiful backbone of finely grained tannins, finishing with commendable persistence and layers. This is a great contender for wine of the vintage! |
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South Australia | 1 | 98 (WA) |
Inc. VAT
£437.09 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 2 | 96+ (WA) |
Inc. VAT
£417.46 |
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Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£337.24 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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South Australia | 1 | 93 (VN) |
Inc. VAT
£281.09 |
|||||
Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£439.24 |
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Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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South Australia | 1 | 91-93 (WA) |
Inc. VAT
£416.44 |
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Wine Advocate (91-93)Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition. It can be consumed over the next 10-15 years. |
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South Australia | 1 | - |
Inc. VAT
£361.20 |
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Immerse yourself in the splendid luxury of the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997. Hailing from Australia's renowned Barossa Valley region, this fine wine is a timeless spectacle of indulgent depth and complexity. Greenock Creek Wines, with their profound respect for traditional wine-making techniques, meticulously hand-prune and hand-harvest their grapes. The 1997 vintage delivers an intoxicatingly rich concentration of signature Cabernet Sauvignon aromas: cassis, dark cherries, earthy undertones, and a touch of vanilla spice. Maturation in high-quality American oak barrels seamlessly integrates these potent flavours, culminating in a well-rounded palate experience. Complementing its exquisite taste, the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997 showcases an ephemeral scarlet hue, rightfully earning its revered status among wine connoisseurs. This distinguished vintage, limited in supply due to its superior quality, represents the epitome of Greenock Creek's pursuit of excellence, encapsulating the essence of Barossa Valley's supreme terroir. |
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South Australia | 1 | - |
Inc. VAT
£837.89 |
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The Greenock Creek Roennfeldt Road Shiraz 2011 is an exquisite embodiment of Australian viticulture, handcrafted in the renowned Barossa Valley, South Australia. Produced by Greenock Creek, a family-owned winery noted for its artisanal approach, this Shiraz promises an unparalleled tasting experience. The 2011 vintage is a triumphant demonstration of meticulous grape selection and traditional winemaking techniques. Aged for 30 months in French and American oak hogsheads, it presents an intoxicating symphony of dark berries and spice, underpinned by firm tannin structure and impressive longevity. Layered and full-bodied, the Greenock Creek Roennfeldt Road Shiraz 2011 delves into harmonious depths of plum, blackberry and mocha, seamlessly merging with notes of black pepper and anise. Its luxurious finish reiterates the hand of an accomplished winemaker in every drop. Amplify your cellar collection with the Greenock Creek Roennfeldt Road Shiraz 2011 — a sigh of the Barossa Valley's terroir, adorned in a bottle. |
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Canterbury | 1 | 92 (WA) |
Inc. VAT
£299.09 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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Canterbury | 1 | 93+ (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Marlborough | 1 | 92 (JS) |
Inc. VAT
£740.47 |
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James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
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Marlborough | 1 | 92 (VN) |
Inc. VAT
£338.47 |
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Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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Marlborough | 1 | 95 (DC) |
Inc. VAT
£254.47 |
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Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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Marlborough | 1 | 95 (TRR) |
Inc. VAT
£296.47 |
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The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
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Marlborough | 2 | 97 (DC) |
Inc. VAT
£362.47 |
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Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 94 (HWC) |
In Bond
£218.00 |
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Halliday Wine Companion (94)Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak. |
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Victoria | 2 | - |
In Bond
£1,207.00 |
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Victoria | 3 | - |
In Bond
£447.00 |
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Victoria | 1 | 95 (WE) |
In Bond
£120.00 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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Victoria | 1 | 97 (HWC) |
In Bond
£160.00 |
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Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
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Victoria | 1 | 97 (HWC) |
In Bond
£189.00 |
|||||
Halliday Wine Companion (97)Made mainly from WA's Gingin clone and planted in Gruyere on the same grey clay as Applejack. Whole bunches pressed into French puncheons with 20% new oak. Smells tightly wound and concentrated with aromas of ripe peach and nectarine, together with just a hint of lanolin and apple custard. Equally powerful and punchy on the palate. This has more of everything, including sprightly acid and some phenolic grip on the very long, stone-fruit pithy finish. Today, this is my pick of the 4 single-vineyard 2021 chardonnays, but who knows what will come out on top in 5 or even 10 years from now! |
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Victoria | 1 | 96 (HWC) |
In Bond
£155.00 |
|||||
Halliday Wine Companion (96)At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work. |
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|
|
Victoria | 1 | 97 (JS) |
In Bond
£180.00 |
|||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
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Victoria | 1 | 96 (HWC) |
In Bond
£180.00 |
|||||
Halliday Wine Companion (96)Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass. |
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Victoria | 1 | 97 (JS) |
In Bond
£330.00 |
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James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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South Australia | 1 | 93 (HWC) |
In Bond
£150.00 |
|||||
Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 98 (WA) |
In Bond
£683.00 |
|||||
Wine Advocate (98)Still looking fresh and complete, Glaetzer's 2004 Amon Ra Shiraz is full-bodied, rich and dark-fruited, with black cherry and plum fruit forming the base, while grace notes of baking spices, mocha and cedar play about the edges. Creamy and velvety in texture, with a long finish, it remains at its peak and should continue to drink well for another decade or more. |
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South Australia | 3 | 97+ (WA) |
In Bond
£495.00 |
|||||
Wine Advocate (97+)Very deep purple-black in color, the 2012 Amon Ra reveals intense notes of blackcurrant cordial, blackberry compote and licorice with nuances of cloves, allspice, chocolate box and salami as well as a whiff of espresso. The 100% Shiraz palate offers a beast of a wine that is densely packed with black fruit and baking spice flavors and is supported with firm, grainy tannins and crisp acid through to a finish with excellent persistence. Drink it 2015 to 2025+. |
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South Australia | 1 | 96 (WA) |
In Bond
£415.00 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth. The palate has wonderful balance and elegance for its commendable concentration and fullness, with tons of muscular fruit and spice layers framed by grainy tannins and just enough freshness, finishing with great persistence. |
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South Australia | 2 | 96+ (WA) |
In Bond
£467.00 |
|||||
Wine Advocate (96+)Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and baking spices. The full-bodied palate delivers concentrated, muscular blackberry and earth flavors with plenty of freshness and a beautiful backbone of finely grained tannins, finishing with commendable persistence and layers. This is a great contender for wine of the vintage! |
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|
|
South Australia | 1 | 98 (WA) |
In Bond
£345.00 |
|||||
Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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|
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South Australia | 2 | 96+ (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (96+)The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040. |
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|
|
South Australia | 1 | 97 (WA) |
In Bond
£265.00 |
|||||
Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
|||||||||
|
|
South Australia | 1 | 93 (VN) |
In Bond
£215.00 |
|||||
Vinous (93)Deep, shimmering ruby. Aromas of ripe blackberry, blueberry, cherry-cola and espresso, along with building floral, spice and cola notes. Offers concentrated, spice-tinged dark fruit preserve and violet pastille flavors that show impressive energy for their heft. Round, well-judged tannins add shape to a very long, smoky finish that repeats the blue fruit and floral notes. |
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|
|
South Australia | 1 | 97 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (97)For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture. |
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|
|
South Australia | 1 | 91-93 (WA) |
In Bond
£331.00 |
|||||
Wine Advocate (91-93)Readers should think of it as a French Vacqueyras on steroids. From 60-year-old vines in the Ebenezer district of Barossa, the 2005 Shiraz Bishop sees mostly French oak. It reveals a dense ruby/purple hue, beautiful, attractive notes of pepper, spice box, blackberries, and currants, and amazing richness as well as surprising elegance and definition. It can be consumed over the next 10-15 years. |
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|
|
South Australia | 1 | - |
Inc. VAT
£361.20 |
|||||
|
Immerse yourself in the splendid luxury of the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997. Hailing from Australia's renowned Barossa Valley region, this fine wine is a timeless spectacle of indulgent depth and complexity. Greenock Creek Wines, with their profound respect for traditional wine-making techniques, meticulously hand-prune and hand-harvest their grapes. The 1997 vintage delivers an intoxicatingly rich concentration of signature Cabernet Sauvignon aromas: cassis, dark cherries, earthy undertones, and a touch of vanilla spice. Maturation in high-quality American oak barrels seamlessly integrates these potent flavours, culminating in a well-rounded palate experience. Complementing its exquisite taste, the Greenock Creek Roennfeldt Road Cabernet Sauvignon 1997 showcases an ephemeral scarlet hue, rightfully earning its revered status among wine connoisseurs. This distinguished vintage, limited in supply due to its superior quality, represents the epitome of Greenock Creek's pursuit of excellence, encapsulating the essence of Barossa Valley's supreme terroir. |
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South Australia | 1 | - |
In Bond
£679.00 |
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The Greenock Creek Roennfeldt Road Shiraz 2011 is an exquisite embodiment of Australian viticulture, handcrafted in the renowned Barossa Valley, South Australia. Produced by Greenock Creek, a family-owned winery noted for its artisanal approach, this Shiraz promises an unparalleled tasting experience. The 2011 vintage is a triumphant demonstration of meticulous grape selection and traditional winemaking techniques. Aged for 30 months in French and American oak hogsheads, it presents an intoxicating symphony of dark berries and spice, underpinned by firm tannin structure and impressive longevity. Layered and full-bodied, the Greenock Creek Roennfeldt Road Shiraz 2011 delves into harmonious depths of plum, blackberry and mocha, seamlessly merging with notes of black pepper and anise. Its luxurious finish reiterates the hand of an accomplished winemaker in every drop. Amplify your cellar collection with the Greenock Creek Roennfeldt Road Shiraz 2011 — a sigh of the Barossa Valley's terroir, adorned in a bottle. |
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Canterbury | 1 | 92 (WA) |
In Bond
£230.00 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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Canterbury | 1 | 93+ (WA) |
In Bond
£200.00 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Marlborough | 1 | 92 (JS) |
In Bond
£585.00 |
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James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
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Marlborough | 1 | 92 (VN) |
In Bond
£250.00 |
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Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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Marlborough | 1 | 95 (DC) |
In Bond
£180.00 |
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Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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Marlborough | 1 | 95 (TRR) |
In Bond
£215.00 |
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The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
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Marlborough | 2 | 97 (DC) |
In Bond
£270.00 |
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Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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