Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
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(6x150cl) 2020Vinous (94)
The 2020 Barolo Paiagallo is deep, fleshy and imposing, with terrific balance and notable palate presence. Macerated cherry, rose petal, blood orange and chalk are all beautifully delineated. The 2020 offers gorgeous depth and tons of pure energy to match. My only quibble is with its slightly elevated alcohol. Creamy, silky tannins wrap it all together in style. This is a fine effort from one of the most reclusive growers in Barolo.Inc. VAT£4,014.55 -
(6x75cl) 2020Vinous (94)
The 2020 Barolo Paiagallo is deep, fleshy and imposing, with terrific balance and notable palate presence. Macerated cherry, rose petal, blood orange and chalk are all beautifully delineated. The 2020 offers gorgeous depth and tons of pure energy to match. My only quibble is with its slightly elevated alcohol. Creamy, silky tannins wrap it all together in style. This is a fine effort from one of the most reclusive growers in Barolo.Inc. VAT£1,786.45 -
The Giovanni Corino Barolo 1997 is a splendid vintage that resonates with a wine connoisseur's desire for quality and complexity. Produced in the famed Piedmont region of Italy, this wine is a testament to the classic Barolo style, characterised by immense structure, potent tannins, and remarkable ageing potential.
The Corino family, diligent custodians of the revered Nebbiolo grapes for four generations, have cultivated an enviable legacy in the world of fine wine. With meticulous devotion, Giovanni Corino and his sons employ time-honoured viniculture techniques to create wines that truly embody the terroir.
The 1997 vintage is encased in an explosion of bright red fruit, subtle notes of leather, and fine, mellowed tannins, signifying its ageing prowess. This magnum opus of Corino's craftsmanship reaffirms the Giovanni Corino Barolo 1997 as an icon of Italy's viticultural heritage. Relish this panoramic and textured acclamation of the Piedmont’s bountiful grace.
Inc. VAT£716.47 -
Vinous (88)
Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage.Inc. VAT£1,166.98 -
Vinous (91)
Corino's 2003 Barolo Arborina is deep, rich and powerful. It boasts terrific depth and volume, but time has shown what was perhaps less apparent when the wines were young. Namely that Rocche is one of the greatest sites in La Morra and Arborina is not. Not even close, actually. In the Arborina we find plenty of dark red and black fruit, smoke, incense, orange peel and spices, all in a generous, slightly bombastic style. Still, the wine's balance is impeccable, especially within the context of the vintage.Inc. VAT£601.61 -
Vinous (92)
Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo.Inc. VAT£1,030.18 -
Vinous (88)
Corino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example.Inc. VAT£640.01 -
Vinous (93)
Good full red. Sexy aromas of plum, raspberry, spices, dried flowers and minerals; this bottling always strikes me as Burgundian. Suave, broad and classically dry, with a fine-grained texture and lovely aromatic lift to the red berry, spice and floral flavors. This very juicy wine finishes with substantial dusty tannins and captivating mineral firmness. All of these wines are done in barriquesInc. VAT£790.01 -
(6x75cl) 2017Vinous (91)
The 2017 Barolo Giachini shows its typical pliant personality, but in a more restrained style than is typical. Ripe red berry fruit, cedar, dried flowers, mint and spice fill out its mid-weight frame nicely. There is lovely depth here, if a bit less mid-palate creaminess than in most years. That, in turn, makes the tannins stick out a bit.Inc. VAT£247.49 -
Giovanni Corino Barolo Vigneto Rocche 2001 epitomises the quintessential expression of Nebbiolo from the esteemed Barolo DOCG region in Piedmont. Crafted with meticulous attention, the vineyards of Vigneto Rocche benefit from the optimal terroir, characterised by calcareous marl soils and a favorable microclimate. Giovanni Corino, a revered producer with decades of heritage, employs traditional vinification techniques coupled with modern precision. The grapes undergo a careful maceration and aging process in French oak barrels for 36 months, ensuring a harmonious integration of tannins and fruit. This vintage reveals a deep garnet hue, unveiling complex aromas of ripe cherries, truffles, and subtle hints of tobacco. On the palate, it delivers a robust structure with velvety tannins and a lingering, elegant finish. Ideal for cellaring, the 2001 Vigneto Rocche promises continued evolution, making it a distinguished addition to any fine wine collection.
Inc. VAT£718.01 -
Vinous (94)
The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here.Inc. VAT£335.98 -
(1x75cl) 2012Vinous (91+)
A promising wine, the 2012 Barolo Castelletto is also most dense, inward and tightly wound of Manzone's 2012s. Centered and poised in the glass, today the 2012 comes across as compact and also not fully expressive. It will be interesting to see if the 2012 opens up a bit. Today, it is a bit monolithic, but there is good depth in the glass, not to mention plenty of personality.Inc. VAT£103.73 -
Vinous (93)
The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle.Inc. VAT£120.53 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.Inc. VAT£87.86 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.Inc. VAT£311.15 -
Vinous (94)
Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer.Inc. VAT£753.55 -
Vinous (94+)
A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential.Inc. VAT£124.13 -
(1x75cl) 2011Wine Advocate (91)
The 2011 Barolo Gramolere offers slightly more subdued fruit tones with moderate intensity. The wine shows soft corners with plenty of spice and toasted oak at the back. This hot vintage has shaped a soft and immediately accessible wine. Drink this Barolo within the next 10 years (and not later).Inc. VAT£99.85 -
Wine Advocate (94)
This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet.Inc. VAT£1,037.60 -
(1x75cl) 2015Vinous (94)
The 2015 Barolo Gramolere is more powerful and overly dense than the Castelletto tasted alongside it. Sweet tobacco, spice, mint, cedar and tobacco are all laced together. Rich and supple, the Gramolere will drink well with just a few years in bottle. I have a slight preference stylistically for the Castelletto, but it is impossible not to love the Gramolere for its immediacy.Inc. VAT£89.05 -
Vinous (94)
The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass.Inc. VAT£94.13 -
Vinous (95)
The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration.Inc. VAT£317.98 -
Vinous (93+)
The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising.Inc. VAT£457.24 -
(1x75cl) 2016Vinous (95)
The 2016 Barolo Cerretta is another impressive wine from Davide Rosso. Ample and resonant in the glass, with terrific freshness, the Cerretta captures all the best the vintage has to offer. Sweet red berry fruit, blood orange, cinnamon, wild flowers and mint emerge from the glass, but only with some reluctance. Time really brings out the wine's textural depth nicely. I would give the 2016 a few years in bottle.Inc. VAT£87.20 -
Decanter (96)
After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great.Inc. VAT£352.55 -
(6x75cl) 2020Wine Advocate (94)
The Giovanni Rosso 2020 Barolo Cerretta, with fruit from Serralunga d'Alba, is quite generous and ripe, owing to sunny vintage conditions. It opens to a dark ruby color and pretty concentration with perfumes that are fine and elegant; they recall lavender, wild berry, plum and rusty nail. The Cerretta vineyard delivers a lingering sense of sweetness, and that becomes a signature for this wine. These results are immediate and up front.Expected Price Range£285 - £337 -
Inc. VAT£356.75 -
Jancis Robinson (17)
Pretty nose of ripe fruit with a fine spicy note. Dried cherry and raspberry fruit and energetic acidity. Attractive tannic bite on the finish. Great length.Inc. VAT£97.73 -
Inc. VAT£1,246.00 -
Inc. VAT£1,260.02
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(6x150cl) 2020
Vinous (94)
The 2020 Barolo Paiagallo is deep, fleshy and imposing, with terrific balance and notable palate presence. Macerated cherry, rose petal, blood orange and chalk are all beautifully delineated. The 2020 offers gorgeous depth and tons of pure energy to match. My only quibble is with its slightly elevated alcohol. Creamy, silky tannins wrap it all together in style. This is a fine effort from one of the most reclusive growers in Barolo.In Bond£3,304.12 -
(6x75cl) 2020
Vinous (94)
The 2020 Barolo Paiagallo is deep, fleshy and imposing, with terrific balance and notable palate presence. Macerated cherry, rose petal, blood orange and chalk are all beautifully delineated. The 2020 offers gorgeous depth and tons of pure energy to match. My only quibble is with its slightly elevated alcohol. Creamy, silky tannins wrap it all together in style. This is a fine effort from one of the most reclusive growers in Barolo.In Bond£1,468.04 -
The Giovanni Corino Barolo 1997 is a splendid vintage that resonates with a wine connoisseur's desire for quality and complexity. Produced in the famed Piedmont region of Italy, this wine is a testament to the classic Barolo style, characterised by immense structure, potent tannins, and remarkable ageing potential.
The Corino family, diligent custodians of the revered Nebbiolo grapes for four generations, have cultivated an enviable legacy in the world of fine wine. With meticulous devotion, Giovanni Corino and his sons employ time-honoured viniculture techniques to create wines that truly embody the terroir.
The 1997 vintage is encased in an explosion of bright red fruit, subtle notes of leather, and fine, mellowed tannins, signifying its ageing prowess. This magnum opus of Corino's craftsmanship reaffirms the Giovanni Corino Barolo 1997 as an icon of Italy's viticultural heritage. Relish this panoramic and textured acclamation of the Piedmont’s bountiful grace.
In Bond£565.00 -
Vinous (88)
Good deep red. Nose currently dominated by smoky, roasted wood scents; comes across as a bit diffuse. Fat and full, but lacks clarity and precision. The tannins seem a bit aggressive today. I don't get a lot of verve. A disappointing bottle, or perhaps simply in an awkward stage.In Bond£934.00 -
Vinous (91)
Corino's 2003 Barolo Arborina is deep, rich and powerful. It boasts terrific depth and volume, but time has shown what was perhaps less apparent when the wines were young. Namely that Rocche is one of the greatest sites in La Morra and Arborina is not. Not even close, actually. In the Arborina we find plenty of dark red and black fruit, smoke, incense, orange peel and spices, all in a generous, slightly bombastic style. Still, the wine's balance is impeccable, especially within the context of the vintage.In Bond£460.00 -
Vinous (92)
Good full red. Fresh, spicy aromas of cherry, camphor, licorice and dried flowers. Fat, sweet and pliant; a step up in complexity and concentration from the Arborina. Finishes very long, with lush, fine tannins. A very successful, thoroughly ripe '97 Barolo.In Bond£820.00 -
Vinous (88)
Corino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example.In Bond£492.00 -
Vinous (93)
Good full red. Sexy aromas of plum, raspberry, spices, dried flowers and minerals; this bottling always strikes me as Burgundian. Suave, broad and classically dry, with a fine-grained texture and lovely aromatic lift to the red berry, spice and floral flavors. This very juicy wine finishes with substantial dusty tannins and captivating mineral firmness. All of these wines are done in barriquesIn Bond£617.00 -
(6x75cl) 2017
Vinous (91)
The 2017 Barolo Giachini shows its typical pliant personality, but in a more restrained style than is typical. Ripe red berry fruit, cedar, dried flowers, mint and spice fill out its mid-weight frame nicely. There is lovely depth here, if a bit less mid-palate creaminess than in most years. That, in turn, makes the tannins stick out a bit.In Bond£187.00 -
Giovanni Corino Barolo Vigneto Rocche 2001 epitomises the quintessential expression of Nebbiolo from the esteemed Barolo DOCG region in Piedmont. Crafted with meticulous attention, the vineyards of Vigneto Rocche benefit from the optimal terroir, characterised by calcareous marl soils and a favorable microclimate. Giovanni Corino, a revered producer with decades of heritage, employs traditional vinification techniques coupled with modern precision. The grapes undergo a careful maceration and aging process in French oak barrels for 36 months, ensuring a harmonious integration of tannins and fruit. This vintage reveals a deep garnet hue, unveiling complex aromas of ripe cherries, truffles, and subtle hints of tobacco. On the palate, it delivers a robust structure with velvety tannins and a lingering, elegant finish. Ideal for cellaring, the 2001 Vigneto Rocche promises continued evolution, making it a distinguished addition to any fine wine collection.
In Bond£557.00 -
Vinous (94)
The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here.In Bond£260.00 -
(1x75cl) 2012
Vinous (91+)
A promising wine, the 2012 Barolo Castelletto is also most dense, inward and tightly wound of Manzone's 2012s. Centered and poised in the glass, today the 2012 comes across as compact and also not fully expressive. It will be interesting to see if the 2012 opens up a bit. Today, it is a bit monolithic, but there is good depth in the glass, not to mention plenty of personality.In Bond£83.00 -
Vinous (93)
The 2016 Barolo Castelletto pulses with energy. The flavors are dark and deeply pitched, with tons of balsamic inflections laced throughout. There is a feeling of translucence to the 2016 that is quite appealing. Time in the glass brings out the wine's resonance and breadth. Give it a few years in bottle.In Bond£97.00 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.In Bond£70.00 -
Vinous (96)
The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it.In Bond£240.00 -
Vinous (94)
Manzone's 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an elegant, sweet expression of this vineyard. It offers greater freshness than the Castelletto, with notable vibrancy to its generous fruit. The finish is delicate and long, as ethereal aromas linger in the empty glass. The Gramolere was aged predominantly in 500 liter barrels with 15-20% of the juice seeing larger 20-hectoliter barrels. It is one of the finest wines have tasted from this small, artisan producer.In Bond£588.00 -
Vinous (94+)
A powerful, deep wine, the 2010 Barolo Gramolere wraps around the palate with gorgeous resonance. Mint, pine, menthol, spices and new leather are all beautifully expressive in the glass. The tannins are firm, but also very nicely integrated. It will be interesting to see how the 2010 ages. Today, it is full of potential.In Bond£100.00 -
(1x75cl) 2011
Wine Advocate (91)
The 2011 Barolo Gramolere offers slightly more subdued fruit tones with moderate intensity. The wine shows soft corners with plenty of spice and toasted oak at the back. This hot vintage has shaped a soft and immediately accessible wine. Drink this Barolo within the next 10 years (and not later).In Bond£80.00 -
Wine Advocate (94)
This is Giovanni Manzone's headline Barolo. At 13,000 bottles made per year, production numbers are more than double the other Barolos in his portfolio, so this wine is reasonably easy to locate as a result. The 2013 Barolo Gramolere is an articulate and exuberant expression of contemporary Nebbiolo. It sees a 40-day maceration period for extra color and structure, plus 30 months aging in both botte grande and tonneaux. It reveals a dark color and medium body with black cherry, spice and licorice aromas that lift elegantly from the bouquet.In Bond£844.00 -
(1x75cl) 2015
Vinous (94)
The 2015 Barolo Gramolere is more powerful and overly dense than the Castelletto tasted alongside it. Sweet tobacco, spice, mint, cedar and tobacco are all laced together. Rich and supple, the Gramolere will drink well with just a few years in bottle. I have a slight preference stylistically for the Castelletto, but it is impossible not to love the Gramolere for its immediacy.In Bond£71.00 -
Vinous (94)
The 2016 Barolo Gramolere is an exquisite wine. It's a Barolo that speaks to finesse and class more than anything else. Pulsating tannins drive a core of sweet red fruit, mint, spice and blood orange, with strong mineral accents that keep everything lively. Bright acids and a spine of tannin shape the long, beautifully persistent finish as the wine fleshes out with time in the glass.In Bond£75.00 -
Vinous (95)
The 2017 Barolo Gramolere is broad and ample, yet retains the gracious style that is typical of the Manzone Barolos these days. The fruit profile is a bit darker, though, and there is a bit more of an oak imprint. Black cherry, new leather, menthol and spice all meld together effortlessly as the 2017 blossoms with a touch of aeration.In Bond£245.00 -
Vinous (93+)
The 2015 Barolo Cerretta is a dark, potent wine that captures all the brooding, virile intensity that is so typical of Serralunga. A blast of dark cherry, tobacco, smoke, licorice, grilled herbs, menthol and pine punctuates this decidedly structured, imposing Barolo. Give the 2015 a few years to come into its own. The 2015 is promising.In Bond£365.00 -
(1x75cl) 2016
Vinous (95)
The 2016 Barolo Cerretta is another impressive wine from Davide Rosso. Ample and resonant in the glass, with terrific freshness, the Cerretta captures all the best the vintage has to offer. Sweet red berry fruit, blood orange, cinnamon, wild flowers and mint emerge from the glass, but only with some reluctance. Time really brings out the wine's textural depth nicely. I would give the 2016 a few years in bottle.In Bond£70.00 -
Decanter (96)
After 30 to 36 months in big oak casks, this 2019 vintage of one of Serralunga's most celebrated MGAs shines for its restrained nose of Parma violets, wild strawberry, orange juice and a super-intense, stunning rhubarb root character. It's floral as well on the palate, elegant and refined, very classic, with polished, velvety tannins that are dusty on the finish. The structure defies time here; the potential is great.In Bond£274.50 -
(6x75cl) 2020
Wine Advocate (94)
The Giovanni Rosso 2020 Barolo Cerretta, with fruit from Serralunga d'Alba, is quite generous and ripe, owing to sunny vintage conditions. It opens to a dark ruby color and pretty concentration with perfumes that are fine and elegant; they recall lavender, wild berry, plum and rusty nail. The Cerretta vineyard delivers a lingering sense of sweetness, and that becomes a signature for this wine. These results are immediate and up front.Expected Price Range£285 - £337 -
In Bond£278.00
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Jancis Robinson (17)
Pretty nose of ripe fruit with a fine spicy note. Dried cherry and raspberry fruit and energetic acidity. Attractive tannic bite on the finish. Great length.In Bond£78.00 -
In Bond£1,028.00
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In Bond£1,042.00
