Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
Piedmont
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(12x75cl) 2013The Lorenzo Accomasso Barolo Annunziata Riserva 2013 is an epitome of craftsmanship in the realm of fine wines. This vintage is a glorious exemplification of tradition and innovation, produced with an eye for excellence by the esteemed winegrower, Lorenzo Accomasso, in the lush terrains of Barolo, nestled in the Langhe Hills of Italy. Edifying a classic Riserva style, this wine was aged for six years in large Slavonian oak barrels, resulting in an intense ruby-red spectacle with a rich bouquet echoing layers of ripened black fruits, wild herbs, and underscoring notes of spice. The palate is captivated by its profound complexity, manifesting bold, velvety tannins swirled with a balanced acidity, boasting immense longevity. A bottle of Lorenzo Accomasso Barolo Annunziata Riserva 2013 truly resides in the pantheon of esteemed Italian wines, offering an enchanted journey of palatable pleasure for the discerning connoisseur.
Inc. VAT£3,884.35 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection.
Inc. VAT£1,350.04 -
Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process.
Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation.
A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage.
Inc. VAT£2,922.26 -
Hailing from the revered winemaker, Lorenzo Accomasso, the Langhe Nebbiolo 2020 amalgamates time-honoured methods with a unique terroir. The vineyard, nestled in the culturally rich region of Langhe, in the heart of Piedmont, Italy, gifts a remarkable soil composition, providing an exceptional environment for Nebbiolo grapes.
This distinguished wine masterpiece, Lorenzo Accomasso Langhe Nebbiolo 2020, was crafted with traditional winemaking methods, aged exquisitely in wooden barrels, bringing forth a complex and balanced aroma spectrum. Its profound, garnet red colour harmonises with the unfiltered nature, encapsulating truffles, dried rose petals, and subtle hints of cherry. The palate is persistently elegant with supple tannins and astounding length, embodying Accomasso’s much-celebrated oeuvre of over seven decades.
Lorenzo Accomasso Langhe Nebbiolo 2020 stands as a testament to Accomasso's commitment to producing world-class wines, remaining authentic to Italian tradition whilst pioneering innovative viticulture and vinification practices.
Inc. VAT£666.29 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
Inc. VAT£235.18 -
(6x75cl) 2014Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.Inc. VAT£185.60 -
(1x150cl) 2021Jeb Dunnuck (91)
Inky purple in color, the 2021 Barbera D'Alba is a serious and deep wine with aromas of plum, black licorice, lavender, and smoky cedar. Medium-bodied, it fills the palate with plush tannins, even acidity, a weightless feel, and a touch of warmth on the finish. It’s going to improve if given a chance to rest another year, but it will provide prime drinking over the next 5-6 years.Inc. VAT£71.21 -
Vinous (96)
Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now.Inc. VAT£3,969.20 -
(1x150cl) 2007Vinous (97)
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.Inc. VAT£476.51 -
Vinous (95)
The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery.Inc. VAT£316.01 -
Vinous (97+)
The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.Inc. VAT£711.58 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.Inc. VAT£211.72 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.Inc. VAT£434.75 -
Jeb Dunnuck (97)
The 2015 Barolo Aleste was also tasted at the estate alongside the 2021 vintage and is an incredible wine at this moment. While I occasionally find some wines from 2015 to be heavier than I prefer, this one showcases fantastic balance in its depth and expressive personality. It reveals raspberry, cherry liqueur, fresh leather, porcini, sweet spice, and tobacco aromas. The palate is expansive, awakens the senses, and possesses profound depth as well as freshness, making it an excellent choice to enjoy now or over the next 15 years.Inc. VAT£479.98 -
(1x150cl) 2016Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.Inc. VAT£503.59 -
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.Inc. VAT£769.18 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.Inc. VAT£174.79 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.Inc. VAT£331.58 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.Inc. VAT£449.98 -
Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.Inc. VAT£174.79 -
(6x150cl) 2018Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.Inc. VAT£869.95 -
Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.Inc. VAT£701.98 -
Jeb Dunnuck (97)
A brighter medium red color, the 2019 Barolo Aleste has a great nose, with notes of bright ripe cherries, licorice lift, mint, and toasted cedar. It brings forward a lot of tension and nervous energy on the palate, with coiled ripe tannins, a rich, chalky texture, great mouthwatering acidity, and a long finish. It demands to be cellared but can be enjoyed 2026-2056.Inc. VAT£723.58 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.Inc. VAT£351.98 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.Inc. VAT£701.98 -
Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.Inc. VAT£459.19 -
Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.Inc. VAT£1,022.42 -
Wine Advocate (96)
Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the attention, the reality is that in many vintages Le Vigne is very much its equal. The ability to blend fruit from several parcels, an approach rarely used today, has plenty of merits. Anticipated maturity: 2012-2021.Inc. VAT£1,400.38 -
Vinous (97)
All of the power and concentration of the year come through loud and clear in the 2006 Barolo Le Vigne. Dark, virile and incredibly intense, the 2006 is an imposing Barolo that still needs time to be at its best. Hints of rose petal, spice and dark red/purplish fruit open up in the glass, but only reluctantly. Readers need to be patient. With a bit of air, the 2006 shows off its notable breath and resonance. I am confident all the rest will come in a few years' time.Inc. VAT£803.98 -
James Suckling (96)
Blueberries, flowers and raspberries on the nose. Full bodied, with velvety tannins and a long caressing finish. Lots of toasted oak. Impressive intensity and richness to this. Best after 2015. But so wonderful now.Inc. VAT£815.98
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(12x75cl) 2013
The Lorenzo Accomasso Barolo Annunziata Riserva 2013 is an epitome of craftsmanship in the realm of fine wines. This vintage is a glorious exemplification of tradition and innovation, produced with an eye for excellence by the esteemed winegrower, Lorenzo Accomasso, in the lush terrains of Barolo, nestled in the Langhe Hills of Italy. Edifying a classic Riserva style, this wine was aged for six years in large Slavonian oak barrels, resulting in an intense ruby-red spectacle with a rich bouquet echoing layers of ripened black fruits, wild herbs, and underscoring notes of spice. The palate is captivated by its profound complexity, manifesting bold, velvety tannins swirled with a balanced acidity, boasting immense longevity. A bottle of Lorenzo Accomasso Barolo Annunziata Riserva 2013 truly resides in the pantheon of esteemed Italian wines, offering an enchanted journey of palatable pleasure for the discerning connoisseur.
In Bond£3,197.00 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection.
In Bond£1,109.00 -
Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process.
Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation.
A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage.
In Bond£2,398.00 -
Hailing from the revered winemaker, Lorenzo Accomasso, the Langhe Nebbiolo 2020 amalgamates time-honoured methods with a unique terroir. The vineyard, nestled in the culturally rich region of Langhe, in the heart of Piedmont, Italy, gifts a remarkable soil composition, providing an exceptional environment for Nebbiolo grapes.
This distinguished wine masterpiece, Lorenzo Accomasso Langhe Nebbiolo 2020, was crafted with traditional winemaking methods, aged exquisitely in wooden barrels, bringing forth a complex and balanced aroma spectrum. Its profound, garnet red colour harmonises with the unfiltered nature, encapsulating truffles, dried rose petals, and subtle hints of cherry. The palate is persistently elegant with supple tannins and astounding length, embodying Accomasso’s much-celebrated oeuvre of over seven decades.
Lorenzo Accomasso Langhe Nebbiolo 2020 stands as a testament to Accomasso's commitment to producing world-class wines, remaining authentic to Italian tradition whilst pioneering innovative viticulture and vinification practices.
In Bond£536.00 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
In Bond£176.00 -
(6x75cl) 2014
Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.In Bond£134.00 -
(1x150cl) 2021
Jeb Dunnuck (91)
Inky purple in color, the 2021 Barbera D'Alba is a serious and deep wine with aromas of plum, black licorice, lavender, and smoky cedar. Medium-bodied, it fills the palate with plush tannins, even acidity, a weightless feel, and a touch of warmth on the finish. It’s going to improve if given a chance to rest another year, but it will provide prime drinking over the next 5-6 years.In Bond£54.00 -
Vinous (96)
Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now.In Bond£3,287.00 -
(1x150cl) 2007
Vinous (97)
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.In Bond£391.75 -
Vinous (95)
The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery.In Bond£258.00 -
Vinous (97+)
The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.In Bond£573.00 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.In Bond£170.00 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.In Bond£343.00 -
Jeb Dunnuck (97)
The 2015 Barolo Aleste was also tasted at the estate alongside the 2021 vintage and is an incredible wine at this moment. While I occasionally find some wines from 2015 to be heavier than I prefer, this one showcases fantastic balance in its depth and expressive personality. It reveals raspberry, cherry liqueur, fresh leather, porcini, sweet spice, and tobacco aromas. The palate is expansive, awakens the senses, and possesses profound depth as well as freshness, making it an excellent choice to enjoy now or over the next 15 years.In Bond£380.00 -
(1x150cl) 2016
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.In Bond£413.00 -
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.In Bond£621.00 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.In Bond£139.00 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.In Bond£263.00 -
Wine Enthusiast (97)
Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support.In Bond£355.00 -
Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.In Bond£139.00 -
(6x150cl) 2018
Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.In Bond£685.00 -
Falstaff (97)
Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely.In Bond£565.00 -
Jeb Dunnuck (97)
A brighter medium red color, the 2019 Barolo Aleste has a great nose, with notes of bright ripe cherries, licorice lift, mint, and toasted cedar. It brings forward a lot of tension and nervous energy on the palate, with coiled ripe tannins, a rich, chalky texture, great mouthwatering acidity, and a long finish. It demands to be cellared but can be enjoyed 2026-2056.In Bond£583.00 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.In Bond£280.00 -
Jeb Dunnuck (94)
A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years.In Bond£565.00 -
Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.In Bond£376.00 -
Wine Advocate (98)
Released ten years after the harvest, the 2007 Barolo Cannubi Boschis Sibi et Paucis is drop-dead gorgeous. This is an exciting and seductive wine that wins you over with the first sniff. The Sandrone family recently completed construction to enlarge the winery with a special room for storing bottles from the Sibi et Paucis series that is held apart for an additional ten years of bottle aging. This wine peels back into thick and velvety layers that hit the palate with divine flavor intensity. There is no way to exaggerate how beautifully this wine has come together in unity and purpose over the past decade.In Bond£844.00 -
Wine Advocate (96)
Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the attention, the reality is that in many vintages Le Vigne is very much its equal. The ability to blend fruit from several parcels, an approach rarely used today, has plenty of merits. Anticipated maturity: 2012-2021.In Bond£1,147.00 -
Vinous (97)
All of the power and concentration of the year come through loud and clear in the 2006 Barolo Le Vigne. Dark, virile and incredibly intense, the 2006 is an imposing Barolo that still needs time to be at its best. Hints of rose petal, spice and dark red/purplish fruit open up in the glass, but only reluctantly. Readers need to be patient. With a bit of air, the 2006 shows off its notable breath and resonance. I am confident all the rest will come in a few years' time.In Bond£650.00 -
James Suckling (96)
Blueberries, flowers and raspberries on the nose. Full bodied, with velvety tannins and a long caressing finish. Lots of toasted oak. Impressive intensity and richness to this. Best after 2015. But so wonderful now.In Bond£660.00
