Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
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Piedmont
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Vinous (94)
The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don't think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind.Inc. VAT£364.78 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.Inc. VAT£157.99 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.Inc. VAT£443.98 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.Inc. VAT£373.18 -
Wine Advocate (95)
The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years, the tannins can be aggressive, but in the hot years like 2020, they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness.Inc. VAT£137.59 -
(6x75cl) 2016Vinous (96)
The 2016 Barbaresco Pajè opens with deeply pitched spice notes that are so alluring. Pliant and beautifully layered in the glass, the 2016 possesses tremendous density and brawn. Blue/purplish fruit, cloves, lavender and menthol infuse this rich, hedonistic Barbaresco with tons of character. The tannins are present, but they are nearly buried by the sheer density of the fruit. In a word: impressive.Inc. VAT£600.29 -
Wine Advocate (94)
The 2019 Barbaresco Riserva Pajè reveals a medium-dark appearance with purple and redcurrants, heritage rose and spicy cardamom. A pretty note of iron ore or metallic mineral is folded within. Pajè brings us an accessible profile with silky, resolved tannins.Inc. VAT£373.18 -
(6x75cl) 2005Vinous (90+)
Bright red. Fresh, mineral-tinged red fruits and menthol make for a vibrant nose. Sweet, silky and deep, displaying more density and stuffing today than the 2004. Finishes broad and long, with very good acid lift.Inc. VAT£539.60 -
(1x75cl) 2009Wine Advocate (92)
To my palate, the 2009 Barbaresco Riserva Pora is the most reflective of the warm vintage. It delivers an open, immediate style with dark fruit and spice aromas that are both ample and broad. The Riserva Pora shows hearty fruit fullness with round structure and fleshy intensity. The wine is layered and deep. These results suggest that this wine is appropriate for near term consumption, but also long term cellar aging. It is in a special position to offer either alternative although I am curious to know where its evolution will take it ten years from now.Inc. VAT£104.80 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.Inc. VAT£856.30 -
(1x75cl) 2013Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.Inc. VAT£165.20 -
Wine Advocate (94)
I had tasted this vintage last year as a barrel sample. Now a fully complete wine, the 2014 Barbaresco Riserva Pora did not disappoint, and even jumped up a few points. The Riserva Pora opens to dark fruit intensity with a slightly more accessible quality. Those lovely floral tones of lavender and violet are ever present. After having spent three years in oak and another year in the bottle, this wine offers a looser mouthfeel in terms of tannic structure, making it a bit more open and immediate in personality. You could uncork this bottle in 2020 if you just can't wait, but ideally, it is meant for the longer haul.Inc. VAT£625.90 -
Wine Advocate (94)
Following the suggestion of Produttori del Barbaresco General Manager Renato Vacca, I am starting off this series of nine Riservas with the 2015 Barbaresco Riserva Pora. This wine is usually the most delicate, slender and ephemeral of this set. However, I can immediately confirm that this is not necessarily the case with this exuberant 2015 vintage. The sunny heat of the growing season has successfully drawn out more fruit weight and intensity in this edition of Pora. The wine overdelivers in terms of aromas, but its streamlined and polished personality follows through to the palate. Those divergent intensity levels will smooth out with more bottle age. Some 16,666 bottles were released.Inc. VAT£383.98 -
Vinous (95)
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.Inc. VAT£431.60 -
Vinous (93)
The 2017 Barbaresco Riserva Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco that will start drinking well in a few years' time.Inc. VAT£88.00 -
Vinous (93)
The 2017 Barbaresco Riserva Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco that will start drinking well in a few years' time.Inc. VAT£471.58 -
Jeb Dunnuck (95)
Deep red in color, the 2019 Barbaresco Riserva Pora has a stunningly layered and pure nose and a distilled feel, with aromas of raspberry liqueur, fresh lavender, wet stone, sweet earth, and fresh sage. It offers wonderful energy on the palate, with ripe, velvety tannins, and even though it’s medium-bodied, it’s not lacking for depth, revealing notes of tea leaf and bergamot on its long finish. It’s going to be an age-worthy wine to drink 2026-2046.Inc. VAT£373.18 -
Vinous (98)
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.Inc. VAT£138.53 -
Vinous (98)
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.Inc. VAT£693.20 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.Inc. VAT£179.59 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.Inc. VAT£426.04 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.Inc. VAT£512.38 -
Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.Inc. VAT£173.59 -
Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.Inc. VAT£417.58 -
(6x75cl) 2019Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.Inc. VAT£479.98 -
Wine Advocate (95)
In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close.Inc. VAT£171.19 -
(1x75cl) 2020
Wine Advocate (95)
In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close.Inc. VAT£93.85 -
Wine Advocate (96)
The Rio Sordo cru is known for medium-bodied wines that show elegance and finesse. The 2011 Barbaresco Riserva Rio Sordo is my favorite wine among this set of new Riserva releases. This gorgeous wine is seamless in approach with balanced aromatic intensity that bridges dark fruit aromas against ethereal notes of cola, tar and licorice. There is an irresistible dash of white truffle buried deep within. The wine is powerful and firmly constructed, but the quality of the tannins is silky and polished.Inc. VAT£375.58 -
Wine Advocate (95)
The delightful 2013 Barbaresco Riserva Rio Sordo is fourth on a scale of nine wines in terms of growing structure and power. This is the middle-point wine. You will immediately notice that the texture of this single-vineyard expression is increasingly thicker and pastier. The bouquet delivers opulent tones of blackberry and ripe cherry in thick and succulent waves. Yet, like the Pora, Pajè and Ovello expressions, the Barbaresco Riserva Rio Sordo is also a more accessible wine. You can save it for longer cellar aging, but you could also opt to serve it in the near or medium term. It offers both immediate pleasure and long-term potential.Inc. VAT£524.44 -
Wine Advocate (96)
The 2014 Barbaresco Riserva Rio Sordo represents a jump forward in structure compared to the other three vineyards (Pora, Pajè and Ovello) that were tasted before this wine. The Riserva Rio Sordo shows a dark and solid personality, with a tight core of black fruit that will relax and unwind with more bottle aging in the cellar. It is also slightly sharper and more focused in terms of mouthfeel, with the kind of tannic tightness you always get with young Nebbiolo in the cooler vintages such as 2014. Barbaresco lovers should jot this one down.Inc. VAT£826.30
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Vinous (94)
The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don't think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind.In Bond£284.00 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.In Bond£125.00 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.In Bond£350.00 -
Jeb Dunnuck (95)
The 2019 Barbaresco Riserva Ovello displays a similar youthful red color but is riper and more seductive in its floral perfume of violets, black raspberries, tea leaf, and sweet herbs. It is broader and rounder on the palate, with ripe tannins, a bit more of an expansive feel, and a touch of warmth on the finish. It’s going to drink well over the next 15-20 years.In Bond£291.00 -
Wine Advocate (95)
The Ovello vineyard has some northern exposures and generally represents a cooler growing site. You can expect intense fruit flavors and more prominent tannins as a result. The Produttori del Barbaresco 2020 Barbaresco Riserva Ovello fits the bill. Vine growth starts much later and usually lasts longer to produce dark intensity and bold aromas in the wines. In the cold years, the tannins can be aggressive, but in the hot years like 2020, they show better balance. This wine offers ferrous notes of iron and rusty nail followed by cherry-driven sweetness.In Bond£108.00 -
(6x75cl) 2016
Vinous (96)
The 2016 Barbaresco Pajè opens with deeply pitched spice notes that are so alluring. Pliant and beautifully layered in the glass, the 2016 possesses tremendous density and brawn. Blue/purplish fruit, cloves, lavender and menthol infuse this rich, hedonistic Barbaresco with tons of character. The tannins are present, but they are nearly buried by the sheer density of the fruit. In a word: impressive.In Bond£481.00 -
Wine Advocate (94)
The 2019 Barbaresco Riserva Pajè reveals a medium-dark appearance with purple and redcurrants, heritage rose and spicy cardamom. A pretty note of iron ore or metallic mineral is folded within. Pajè brings us an accessible profile with silky, resolved tannins.In Bond£291.00 -
(6x75cl) 2005
Vinous (90+)
Bright red. Fresh, mineral-tinged red fruits and menthol make for a vibrant nose. Sweet, silky and deep, displaying more density and stuffing today than the 2004. Finishes broad and long, with very good acid lift.In Bond£429.00 -
(1x75cl) 2009
Wine Advocate (92)
To my palate, the 2009 Barbaresco Riserva Pora is the most reflective of the warm vintage. It delivers an open, immediate style with dark fruit and spice aromas that are both ample and broad. The Riserva Pora shows hearty fruit fullness with round structure and fleshy intensity. The wine is layered and deep. These results suggest that this wine is appropriate for near term consumption, but also long term cellar aging. It is in a special position to offer either alternative although I am curious to know where its evolution will take it ten years from now.In Bond£84.00 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.In Bond£675.00 -
(1x75cl) 2013
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.In Bond£135.00 -
Wine Advocate (94)
I had tasted this vintage last year as a barrel sample. Now a fully complete wine, the 2014 Barbaresco Riserva Pora did not disappoint, and even jumped up a few points. The Riserva Pora opens to dark fruit intensity with a slightly more accessible quality. Those lovely floral tones of lavender and violet are ever present. After having spent three years in oak and another year in the bottle, this wine offers a looser mouthfeel in terms of tannic structure, making it a bit more open and immediate in personality. You could uncork this bottle in 2020 if you just can't wait, but ideally, it is meant for the longer haul.In Bond£483.00 -
Wine Advocate (94)
Following the suggestion of Produttori del Barbaresco General Manager Renato Vacca, I am starting off this series of nine Riservas with the 2015 Barbaresco Riserva Pora. This wine is usually the most delicate, slender and ephemeral of this set. However, I can immediately confirm that this is not necessarily the case with this exuberant 2015 vintage. The sunny heat of the growing season has successfully drawn out more fruit weight and intensity in this edition of Pora. The wine overdelivers in terms of aromas, but its streamlined and polished personality follows through to the palate. Those divergent intensity levels will smooth out with more bottle age. Some 16,666 bottles were released.In Bond£300.00 -
Vinous (95)
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.In Bond£339.00 -
Vinous (93)
The 2017 Barbaresco Riserva Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco that will start drinking well in a few years' time.In Bond£70.00 -
Vinous (93)
The 2017 Barbaresco Riserva Pora is rich, creamy and layered, with a bit more generosity than is typically the case. Sweet red cherry, red plum, spice and rose petal are amplified in a radiant, open-knit Barbaresco that will start drinking well in a few years' time.In Bond£373.00 -
Jeb Dunnuck (95)
Deep red in color, the 2019 Barbaresco Riserva Pora has a stunningly layered and pure nose and a distilled feel, with aromas of raspberry liqueur, fresh lavender, wet stone, sweet earth, and fresh sage. It offers wonderful energy on the palate, with ripe, velvety tannins, and even though it’s medium-bodied, it’s not lacking for depth, revealing notes of tea leaf and bergamot on its long finish. It’s going to be an age-worthy wine to drink 2026-2046.In Bond£291.00 -
Vinous (98)
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.In Bond£112.00 -
Vinous (98)
The 2016 Barbaresco Riserva Rabajà is brooding in its intensity. Swaths of tannin, acid and mineral notes infuse the 2016 with striking gravitas. A wine of staggering proportion and breathtaking beauty, the Rabajà is the sort of wine I wish every Vinous reader could taste because it captures the essence of place and vintage with so much pedigree and so much class. Black cherry, sage, crushed rocks, menthol and lavender are some of the many nuances that linger on the eternal finish.In Bond£557.00 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.In Bond£143.00 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.In Bond£339.00 -
Wine Enthusiast (95)
This fragrant, full-bodied red has aromas of iris, woodland berry, dark spice and cedar. Firmly structured but also showing finesse, the savory palate exhibits fleshy raspberry, ripe black cherry and licorice framed in tightly knit, fine-grained tannins. Best from 2024 to 2029.In Bond£407.00 -
Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.In Bond£138.00 -
Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.In Bond£328.00 -
(6x75cl) 2019
Wine Advocate (96)
In this vintage, the Rabajà was served third from last in a flight of nine owing to its depth and robust mouthfeel. The Produttori del Barbaresco 2019 Barbaresco Riserva Rabajà is saturated and dark with a tight core of blackcurrant that is framed by crushed stone, spice and a sweet hint of smoked meat. It shows a sultry and smoky personality.In Bond£380.00 -
Wine Advocate (95)
In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close.In Bond£136.00 -
(1x75cl) 2020
Wine Advocate (95)
In this vintage, the Rabajà was served last in a series of nine Riservas; that's because it shows the most structure and power over a very defined and sharp mouthfeel. The Produttori del Barbaresco 2020 Barbaresco Riserva Rabajà is streamlined and tight and a wine of enormous energy. The fruit is crunchy and tight with cassis and blackberry. A pretty mineral note defines Rabajà, giving it a chalky or powdery sensations on the close.In Bond£75.00 -
Wine Advocate (96)
The Rio Sordo cru is known for medium-bodied wines that show elegance and finesse. The 2011 Barbaresco Riserva Rio Sordo is my favorite wine among this set of new Riserva releases. This gorgeous wine is seamless in approach with balanced aromatic intensity that bridges dark fruit aromas against ethereal notes of cola, tar and licorice. There is an irresistible dash of white truffle buried deep within. The wine is powerful and firmly constructed, but the quality of the tannins is silky and polished.In Bond£293.00 -
Wine Advocate (95)
The delightful 2013 Barbaresco Riserva Rio Sordo is fourth on a scale of nine wines in terms of growing structure and power. This is the middle-point wine. You will immediately notice that the texture of this single-vineyard expression is increasingly thicker and pastier. The bouquet delivers opulent tones of blackberry and ripe cherry in thick and succulent waves. Yet, like the Pora, Pajè and Ovello expressions, the Barbaresco Riserva Rio Sordo is also a more accessible wine. You can save it for longer cellar aging, but you could also opt to serve it in the near or medium term. It offers both immediate pleasure and long-term potential.In Bond£421.00 -
Wine Advocate (96)
The 2014 Barbaresco Riserva Rio Sordo represents a jump forward in structure compared to the other three vineyards (Pora, Pajè and Ovello) that were tasted before this wine. The Riserva Rio Sordo shows a dark and solid personality, with a tight core of black fruit that will relax and unwind with more bottle aging in the cellar. It is also slightly sharper and more focused in terms of mouthfeel, with the kind of tannic tightness you always get with young Nebbiolo in the cooler vintages such as 2014. Barbaresco lovers should jot this one down.In Bond£650.00
