Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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Experience the refined allure of Di Carleone Uno 2018, a finely crafted gem from the renowned vineyards of Italy's Lombardy region. Master vintners from Di Carleone estate harness the unparalleled terroir to yield a 100% Merlot of exceptional quality. The wine's deep ruby hue hints at intense flavours within- a lavish accord of ripe blackberries, succulent plums, and intriguing hints of liquorice, deftly balanced by subtle nuances of French-oak-derived vanilla.
Matured for 18 months in French oak barrels and 12 months in bottles, Di Carleone Uno 2018 encapsulates a harmonious fusion of tradition and innovation. Confirmed by globally trusted sources, this vintage boasts many awards, and is sure to impress the discerning palate. Drinking wonderfully now, Di Carleone Uno 2018 also shows promise for ageing beautifully, delighting connoisseurs for years to come.
Inc. VAT£525.95 -
Inc. VAT£212.00 -
Inc. VAT£212.00
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Vinous (96)
The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb.Inc. VAT£696.80 -
Vinous (90)
The 2015 Duemani (Cabernet Franc) is a powerful, sumptuous wine endowed with considerable depth. Dried herbs, leather, cedar, smoke and tobacco give the Duemani its distinctive aromatic signatures. Even though the 2015 is quite powerful, the presence of slightly forward aromas leads me to believe it is best enjoyed sooner rather than later.Inc. VAT£673.55 -
(6x75cl) 2013Vinous (93)
Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years.Inc. VAT£277.24 -
(6x75cl) 2019Delight in the exquisite taste of the Fabio Motta Bolgheri Pievi 2019, a standout red hailing from the world-renowned Tuscan Bolgheri region. Immaculately crafted by Fabio Motta, a disciple of Michele Satta, this vintage boasts a tantalising blend of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese - evoking a symphony of rich flavour and spectacular balance. The 2019 vintage has spent 12 months ageing in French oak, resulting in hints of spice that mingle flawlessly with rounded tannins and enduring fruit notes. The cultivation on schist-based soil, synonymous with the Bolgheri terroir, illuminates the lush complexity of this wine. With its reasoned acidity and deep, ruby hue, the Fabio Motta Bolgheri Pievi 2019 charms with its sophistication and bold character. A remarkable representation of Motta's venerable winemaking techniques and testament to the unique Bolgheri microclimate, it is an exceptional addition to any fine wine collection.
Inc. VAT£149.09 -
(6x75cl) 2020
Regarded as an emblematic representation of Bolgheri's terroir, Fabio Motta Bolgheri Pievi 2020 is a charismatic expression from the illustrious Tuscan coastal vineyards. It's a meritorious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, meticulously assembled by the empathic winemaker Fabio Motta. Matured for 12 months in French oak barrels, this wine endows a compelling complexity.
An ex-oenologist for Michele Satta, Motta leverages his profound understanding of Bolgheri's micro-region for crafting premium wines in his 5-hectare estate. The region's maritime climate colludes with its alluvial soil, producing grapes with intense flavours and balanced acidity. Fabio Motta Bolgheri Pievi 2020 enthralls the palate with opulent notes of ripe red fruits, balsam, and licorice, rounded with velvety tannins and an elegant, lingering finish.
Subtly powerful, it's an exquisite embodiment of Fabio Motta’s philosophy: "I don't want to make wine; I aspire to transform what nature gives me."
Inc. VAT£144.29 -
Decanter (95)
Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish.Inc. VAT£270.00 -
(6x75cl) 2019The Fabio Motta Bolgheri Superiore Le Gonnare 2019 is an amalgamation of expert craftsmanship and the finest quality vines from the Bolgheri region of Italy. Expert vintner Fabio Motta meticulously crafted this exquisite blend employing organically grown Merlot, Syrah, and Sangiovese grapes. His dedication towards natural winemaking is profound in this wine's distinct character and unparalleled depth.
This prestigious Super Tuscan has been meticulously aged for 20 months in French oak barrels at Motta's cellars, which imparts earthy undertones accents to its lush dark fruit flavours. A deep ruby hue and intense aromas of blackberry, plum, and hints of spice make this wine unforgettable. The palate is elegant, structured, with polished tannins creating a long, alluring finish.
A symbol of Italian viticulture, Fabio Motta Bolgheri Superiore Le Gonnare 2019, is the epitome of harmony between tradition and modernity, nature and technology, experience and innovation.
Inc. VAT£265.49 -
(6x75cl) 2018Fabio Motta Lo Scudiere Toscana 2018 is a fine Italian wine, produced from a meticulously curated blend of Merlot, Cabernet Sauvignon and Petit Verdot. It showcases the viticulture excellence of the Tuscan region and the unique stylistic capabilities of Fabio Motta, who honed his skills under the Michelin-starred mentorship of Gianfranco Soldera. The wine undergoes 18 months of maturation in neutral French oak before being bottled unfiltered to maintain its stunning depth of flavours and natural essence.
The wine exhibits an alluring, deep red colour and an enticing bouquet of ripe black fruits, sweet spices, and an enticing hint of vanilla. The palate unfurls delicious dimensions of juicy plums, liquorice and enticing embers of wood smoke, supported by a firm tannic structure and a long, persistent finish.
In tasting, 'Fabio Motta Lo Scudiere Toscana 2018' is an unforgettable sensory experience, bearing the perfect harmony of varietal character, vineyard potential, and winemaking mastery.
Inc. VAT£174.29 -
Vinous (90)
(15% alcohol): Bright red. Floral red berries and spicy red cherry on the bright nose. Then fresh and clean in the mouth, with mineral and inky notes complementing sweet dark cherry and underbrush flavors. The long finish features supple tannins and a repeating inky nuance. Much better than the 2007 Brunello normale.Inc. VAT£260.44 -
Inc. VAT£426.72 -
Inc. VAT£143.29 -
Inc. VAT£241.00
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Inc. VAT£124.40 -
Haling from the superior terroirs of Tuscany, the Fattoria Dolfi Bruno Venti 2013 is an exquisite viticultural expression. An artwork from the passionate engagement of fifth-generation wine producer, Roberto Dolfi, this Tuscan blend amalgamates 80% Sangiovese with local varieties creating extraordinary complexity. Cultivated in the minerally rich soil of the Montecucco region, the vines garner their distinct flavour, further accentuated by sustainable farming practices and minimal intervention.
Roberto's painstaking efforts stretch beyond the vineyard to the cellar, practicing traditional fermentation and aging methods. The Fattoria Dolfi Bruno Venti 2013 is matured in French oak barrels for 14 months, bestowing upon the wine a harmonious blend of ripe red fruit aromas and delicate spice notes. An alluring ruby red hue encapsulates this vintage, enrapturing one to the depth of its full-body palate, marked by silky tannins and a prolonged finish. Simply put, the Fattoria Dolfi Bruno Venti 2013 is a serenade to the senses, a must-have for discerning wine enthusiasts.
Inc. VAT£1,211.87 -
Indulge your senses with the Fattoria Dolfi Imeneus 2013, a lush and decadent red wine crafted in the verdant heart of Tuscany, Italy. Fattoria Dolfi, renowned purveyors of traditional Tuscan viticulture, meticulously crafts this sumptuous vintage encompassing the essence of the region's natural bounty. The Imeneus 2013 showcases a complex bouquet of ripe red fruit, accentuated by undertones of earthy tobacco and spice, revealing the noble Sangiovese grape's intricate profile. Maturing in seasoned Slavonian oak barrels imparts an elegant, balanced body that alludes to the dedication of the skilled artisans of Fattoria Dolfi. This robust, full-bodied blend boasts a sophisticated balance of intensity and elegance, ensuring a lingering, distinguished finish. Whether savouring by the fireside or accompanying a gastronomic feast, the Fattoria Dolfi Imeneus 2013 truly embodies the quintessence of Tuscan viticulture's passionate heart. Indulge in this unparalleled representation of Italian enology and elevate any occasion to a unique and memorable experience.
Inc. VAT£1,330.09 -
Acclaimed Fattoria Dolfi Ll Amor Santi 2013 is an opulent wine from the prestigious region of Tuscany, Italy. This wine is artfully crafted by the renowned 'Fattoria Dolfi', a producer celebrated for their meticulous attention to detail and commitment to quality. The 2013 vintage is a testament to the bountiful harvest that year, showcasing the rich, supple fruit of the season. Matured in French oak barrique for eighteen months, the wine develops a complex profile of flavours. A blend of Sangiovese, Merlot, and Cabernet Sauvignon, it envelops the palate with robust, velvety tannins and a nuanced bouquet of dark berries, spices, and an elegant earthy undertone. This wine, with its harmonious balance, is the embodiment of Tuscan winemaking virtuosity. This Fattoria Dolfi Ll Amor Santi 2013 is a remarkable selection for connoisseurs appreciating outstanding vino with rich heritage and exalted expression.
Inc. VAT£1,211.87 -
James Suckling (93)
A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Drink or hold.Inc. VAT£254.64 -
James Suckling (93)
Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold.Inc. VAT£322.30 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.Inc. VAT£313.44 -
Inc. VAT£491.09 -
Wine Advocate (97)
This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life.Inc. VAT£526.78 -
(6x75cl) 2014Inc. VAT£591.89 -
Wine Advocate (98)
The consistency and depth of this wine is just incredible. Like the Carla 6, the 2016 Giorgio Primo shows an inky dark color, almost totally black, with penetrating fruit and long waves of rich fruit flavor throughout. George the First casts mesmerizing spells of spice, tar and smoke. This is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. This is another outstanding effort from Fattoria La Massa and its eccentric but visionary founder, Giampaolo Motta. Some 16,000 bottles, magnums, double magnums and other large formats were created.Inc. VAT£425.98 -
Vinous (97)
The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish.Inc. VAT£377.98 -
Wine Advocate (97+)
The beautiful Fattoria La Massa 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. An exciting new Merlot is also in the works, so stay tuned. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex.Inc. VAT£419.38 -
Wine Advocate (96)
This is a blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Petit Verdot that ages partially in new oak (or 50% of the wine does) for 16 months. The Tenuta La Massa 2020 Giorgio Primo is darkly saturated in appearance with rich aromas of black fruit, spice and smoked tobacco. The wine is textured and quite opulent, especially in this warm vintage. It's also more accessible, even at this young age. Production is 11,500 bottles.Inc. VAT£419.38 -
Vinous (93)
The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb.Inc. VAT£143.15
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Experience the refined allure of Di Carleone Uno 2018, a finely crafted gem from the renowned vineyards of Italy's Lombardy region. Master vintners from Di Carleone estate harness the unparalleled terroir to yield a 100% Merlot of exceptional quality. The wine's deep ruby hue hints at intense flavours within- a lavish accord of ripe blackberries, succulent plums, and intriguing hints of liquorice, deftly balanced by subtle nuances of French-oak-derived vanilla.
Matured for 18 months in French oak barrels and 12 months in bottles, Di Carleone Uno 2018 encapsulates a harmonious fusion of tradition and innovation. Confirmed by globally trusted sources, this vintage boasts many awards, and is sure to impress the discerning palate. Drinking wonderfully now, Di Carleone Uno 2018 also shows promise for ageing beautifully, delighting connoisseurs for years to come.
In Bond£419.00 -
In Bond£156.00
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In Bond£156.00
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Vinous (96)
The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb.In Bond£560.00 -
Vinous (90)
The 2015 Duemani (Cabernet Franc) is a powerful, sumptuous wine endowed with considerable depth. Dried herbs, leather, cedar, smoke and tobacco give the Duemani its distinctive aromatic signatures. Even though the 2015 is quite powerful, the presence of slightly forward aromas leads me to believe it is best enjoyed sooner rather than later.In Bond£542.00 -
(6x75cl) 2013
Vinous (93)
Bright red. Violet, herbs and faded flowers on the fragrant nose. The red cherry, licorice and orange peel flavors show good inner-mouth perfume and a youthfully chewy quality, plus a subtle hint of leather at the back that adds complexity. Strikes me as being the best entry-level Brunello from Tiezzi in years.In Bond£215.00 -
(6x75cl) 2019
Delight in the exquisite taste of the Fabio Motta Bolgheri Pievi 2019, a standout red hailing from the world-renowned Tuscan Bolgheri region. Immaculately crafted by Fabio Motta, a disciple of Michele Satta, this vintage boasts a tantalising blend of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese - evoking a symphony of rich flavour and spectacular balance. The 2019 vintage has spent 12 months ageing in French oak, resulting in hints of spice that mingle flawlessly with rounded tannins and enduring fruit notes. The cultivation on schist-based soil, synonymous with the Bolgheri terroir, illuminates the lush complexity of this wine. With its reasoned acidity and deep, ruby hue, the Fabio Motta Bolgheri Pievi 2019 charms with its sophistication and bold character. A remarkable representation of Motta's venerable winemaking techniques and testament to the unique Bolgheri microclimate, it is an exceptional addition to any fine wine collection.
In Bond£105.00 -
(6x75cl) 2020
Regarded as an emblematic representation of Bolgheri's terroir, Fabio Motta Bolgheri Pievi 2020 is a charismatic expression from the illustrious Tuscan coastal vineyards. It's a meritorious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, meticulously assembled by the empathic winemaker Fabio Motta. Matured for 12 months in French oak barrels, this wine endows a compelling complexity.
An ex-oenologist for Michele Satta, Motta leverages his profound understanding of Bolgheri's micro-region for crafting premium wines in his 5-hectare estate. The region's maritime climate colludes with its alluvial soil, producing grapes with intense flavours and balanced acidity. Fabio Motta Bolgheri Pievi 2020 enthralls the palate with opulent notes of ripe red fruits, balsam, and licorice, rounded with velvety tannins and an elegant, lingering finish.
Subtly powerful, it's an exquisite embodiment of Fabio Motta’s philosophy: "I don't want to make wine; I aspire to transform what nature gives me."
In Bond£101.00 -
Decanter (95)
Fabio Motta is one of the best performers in Bolgheri among the small producers of the next generation. Almost ready with his new winery, it represents a kind of garagiste in the appellation. He ferments all the wines with natural yeast and manages careful extraction and maceration. His original blend for Le Gonnare sees an addition of Syrah to complete the 85% of Merlot and is aged in 1/3 new French oak barriques. Intense and perfumed it shows kiwi peel and cedar wood aromas, loaded with restrained cassis and bitter orange flavour. The attack is dense and ripe with elegant texture and chewy tension on the finish.Inc. VAT£270.00 -
(6x75cl) 2019
The Fabio Motta Bolgheri Superiore Le Gonnare 2019 is an amalgamation of expert craftsmanship and the finest quality vines from the Bolgheri region of Italy. Expert vintner Fabio Motta meticulously crafted this exquisite blend employing organically grown Merlot, Syrah, and Sangiovese grapes. His dedication towards natural winemaking is profound in this wine's distinct character and unparalleled depth.
This prestigious Super Tuscan has been meticulously aged for 20 months in French oak barrels at Motta's cellars, which imparts earthy undertones accents to its lush dark fruit flavours. A deep ruby hue and intense aromas of blackberry, plum, and hints of spice make this wine unforgettable. The palate is elegant, structured, with polished tannins creating a long, alluring finish.
A symbol of Italian viticulture, Fabio Motta Bolgheri Superiore Le Gonnare 2019, is the epitome of harmony between tradition and modernity, nature and technology, experience and innovation.
In Bond£202.00 -
(6x75cl) 2018
Fabio Motta Lo Scudiere Toscana 2018 is a fine Italian wine, produced from a meticulously curated blend of Merlot, Cabernet Sauvignon and Petit Verdot. It showcases the viticulture excellence of the Tuscan region and the unique stylistic capabilities of Fabio Motta, who honed his skills under the Michelin-starred mentorship of Gianfranco Soldera. The wine undergoes 18 months of maturation in neutral French oak before being bottled unfiltered to maintain its stunning depth of flavours and natural essence.
The wine exhibits an alluring, deep red colour and an enticing bouquet of ripe black fruits, sweet spices, and an enticing hint of vanilla. The palate unfurls delicious dimensions of juicy plums, liquorice and enticing embers of wood smoke, supported by a firm tannic structure and a long, persistent finish.
In tasting, 'Fabio Motta Lo Scudiere Toscana 2018' is an unforgettable sensory experience, bearing the perfect harmony of varietal character, vineyard potential, and winemaking mastery.
In Bond£126.00 -
Vinous (90)
(15% alcohol): Bright red. Floral red berries and spicy red cherry on the bright nose. Then fresh and clean in the mouth, with mineral and inky notes complementing sweet dark cherry and underbrush flavors. The long finish features supple tannins and a repeating inky nuance. Much better than the 2007 Brunello normale.In Bond£201.00 -
In Bond£337.00
-
In Bond£113.00
-
In Bond£188.00
-
In Bond£83.00
-
Haling from the superior terroirs of Tuscany, the Fattoria Dolfi Bruno Venti 2013 is an exquisite viticultural expression. An artwork from the passionate engagement of fifth-generation wine producer, Roberto Dolfi, this Tuscan blend amalgamates 80% Sangiovese with local varieties creating extraordinary complexity. Cultivated in the minerally rich soil of the Montecucco region, the vines garner their distinct flavour, further accentuated by sustainable farming practices and minimal intervention.
Roberto's painstaking efforts stretch beyond the vineyard to the cellar, practicing traditional fermentation and aging methods. The Fattoria Dolfi Bruno Venti 2013 is matured in French oak barrels for 14 months, bestowing upon the wine a harmonious blend of ripe red fruit aromas and delicate spice notes. An alluring ruby red hue encapsulates this vintage, enrapturing one to the depth of its full-body palate, marked by silky tannins and a prolonged finish. Simply put, the Fattoria Dolfi Bruno Venti 2013 is a serenade to the senses, a must-have for discerning wine enthusiasts.
In Bond£1,003.00 -
Indulge your senses with the Fattoria Dolfi Imeneus 2013, a lush and decadent red wine crafted in the verdant heart of Tuscany, Italy. Fattoria Dolfi, renowned purveyors of traditional Tuscan viticulture, meticulously crafts this sumptuous vintage encompassing the essence of the region's natural bounty. The Imeneus 2013 showcases a complex bouquet of ripe red fruit, accentuated by undertones of earthy tobacco and spice, revealing the noble Sangiovese grape's intricate profile. Maturing in seasoned Slavonian oak barrels imparts an elegant, balanced body that alludes to the dedication of the skilled artisans of Fattoria Dolfi. This robust, full-bodied blend boasts a sophisticated balance of intensity and elegance, ensuring a lingering, distinguished finish. Whether savouring by the fireside or accompanying a gastronomic feast, the Fattoria Dolfi Imeneus 2013 truly embodies the quintessence of Tuscan viticulture's passionate heart. Indulge in this unparalleled representation of Italian enology and elevate any occasion to a unique and memorable experience.
In Bond£1,102.00 -
Acclaimed Fattoria Dolfi Ll Amor Santi 2013 is an opulent wine from the prestigious region of Tuscany, Italy. This wine is artfully crafted by the renowned 'Fattoria Dolfi', a producer celebrated for their meticulous attention to detail and commitment to quality. The 2013 vintage is a testament to the bountiful harvest that year, showcasing the rich, supple fruit of the season. Matured in French oak barrique for eighteen months, the wine develops a complex profile of flavours. A blend of Sangiovese, Merlot, and Cabernet Sauvignon, it envelops the palate with robust, velvety tannins and a nuanced bouquet of dark berries, spices, and an elegant earthy undertone. This wine, with its harmonious balance, is the embodiment of Tuscan winemaking virtuosity. This Fattoria Dolfi Ll Amor Santi 2013 is a remarkable selection for connoisseurs appreciating outstanding vino with rich heritage and exalted expression.
In Bond£1,003.00 -
James Suckling (93)
A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Drink or hold.In Bond£175.00 -
James Suckling (93)
Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold.In Bond£230.00 -
The Wine Independent (96)
This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special.In Bond£224.00 -
In Bond£390.00
-
Wine Advocate (97)
This is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact. The aromas accelerate slowly and grow evenly in power and intensity after a few quick swirls of the glass. The bouquet peels back with dark fruit aromas, baking spice and Mediterranean herb. The effect is seamless and smooth. A velvety texture is accented by full-bodied richness and just enough freshness to keep the palate energized. And, of course, this is just the beginning of a long cellar life.In Bond£419.00 -
(6x75cl) 2014In Bond£474.00
-
Wine Advocate (98)
The consistency and depth of this wine is just incredible. Like the Carla 6, the 2016 Giorgio Primo shows an inky dark color, almost totally black, with penetrating fruit and long waves of rich fruit flavor throughout. George the First casts mesmerizing spells of spice, tar and smoke. This is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. This is another outstanding effort from Fattoria La Massa and its eccentric but visionary founder, Giampaolo Motta. Some 16,000 bottles, magnums, double magnums and other large formats were created.In Bond£335.00 -
Vinous (97)
The 2018 Giorgio Primo represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, Giorgio Primo is a terrific example of how compelling international varieties are in Panzano's Conca d'Oro district. Crème de cassis, spice, new leather, chocolate and sweet spice build into the textured, palate-staining finish.In Bond£295.00 -
Wine Advocate (97+)
The beautiful Fattoria La Massa 2019 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. An exciting new Merlot is also in the works, so stay tuned. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex.In Bond£329.50 -
Wine Advocate (96)
This is a blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Petit Verdot that ages partially in new oak (or 50% of the wine does) for 16 months. The Tenuta La Massa 2020 Giorgio Primo is darkly saturated in appearance with rich aromas of black fruit, spice and smoked tobacco. The wine is textured and quite opulent, especially in this warm vintage. It's also more accessible, even at this young age. Production is 11,500 bottles.In Bond£329.50 -
Vinous (93)
The 2020 Morellino di Scansano Riserva is another compelling wine from Elisabetta Geppetti. Dark and explosive, the 2020 has so much to offer. A blast of dark plum, chocolate, licorice, spice, leather and menthol sweeps across the palate. Readers will find a Morellino of uncommon density and nuance. Superb.In Bond£100.00
