Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.Inc. VAT£705.56 -
Inc. VAT£203.32 -
Inc. VAT£400.63 -
Inc. VAT£703.72 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.Inc. VAT£209.32 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.Inc. VAT£400.63 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.Inc. VAT£703.72 -
Vinous (87)
The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit.Inc. VAT£680.44 -
Inc. VAT£1,131.64 -
(6x75cl) 2019Vinous (92+)
The 2019 Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso.Inc. VAT£246.29 -
Vinous (90)
The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts.Inc. VAT£212.44 -
Inc. VAT£188.75 -
Inc. VAT£486.49 -
The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character.
Inc. VAT£157.55 -
Jeb Dunnuck (90)
A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years.Inc. VAT£156.80 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.Inc. VAT£264.35 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.Inc. VAT£311.15 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.Inc. VAT£263.98 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£157.72 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.Inc. VAT£318.35 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£133.99 -
(6x150cl) 2019Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£632.35 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.Inc. VAT£293.98 -
Vinous (89)
The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up.Inc. VAT£305.32 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.Inc. VAT£382.39 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.Inc. VAT£861.58 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.Inc. VAT£713.15 -
Vinous (97)
Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star.Inc. VAT£797.98 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.Inc. VAT£382.39 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.Inc. VAT£374.39
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Vinous (92)
The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further.In Bond£565.00 -
In Bond£163.00
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In Bond£321.00
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In Bond£565.00
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Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.In Bond£168.00 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.In Bond£321.00 -
Vinous (94)
Bright, deep red. Musky aromas and flavors of raspberry, red cherry, licorice, herbs and mocha. Silky-sweet and deep, with terrific herbal and sweet spice lift contributing to the wine's superb inner-mouth tension and focus. Finishes with firm acid and tannic spine for long aging but doesn’t taste hard at all. The wine's fruit and perfume expand nicely on the long aftertaste. A serious Brunello that will reward cellaring, though it’s very enjoyable right out of the gate.In Bond£565.00 -
Vinous (87)
The 2015 Pian delle Vigne Brunello di Montalcino Riserva Vignaferrovia from Antinori is a dark, rich and large-scaled effort. Ripe plum and black cherry fruits are somewhat overwhelmed by notes of mocha, tobacco and buttercream. It’s soft and silky in the mouth, showing sweet inner herbal tones, licorice and dark chocolate. While balanced and structured, this is simply too confectionary, focused on ripeness and wood influence over fruit.In Bond£551.00 -
In Bond£927.00
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(6x75cl) 2019
Vinous (92+)
The 2019 Pian delle Vigne Rosso di Montalcino wafts up with an intense display of peppery florals and crushed stone, giving way to masses of black cherry, hints of cocoa and sweet tobacco. The textures are silky and pliant, cast across a medium-bodied frame with ripe red and black berries, wrapped in a web of minerals and rounded tannins which slowly unfurl, making for a tactile feel of youthful tension. This is impressively long and structured for the category, but with primary fruit to match. Antinori really knocked it out of the park with their 2019 Rosso.In Bond£186.00 -
Vinous (90)
The 2020 Rosso di Montalcino is dark yet perfumed, with lavender and violet tones giving way to masses of ripe plum and cherry. Balsam herbs and hints of chalk develop with time in the glass, adding further depths. This is silky and round, with juicy acidity enlivening its ripe red and hints of blue fruit. Sweet spices, hints of cocoa and licorice linger, as the 2020 tapers off long with just a hint of fine tannin. This showboat of a Rosso is going to win a lot of hearts.In Bond£161.00 -
In Bond£138.00
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In Bond£399.00
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The Argentiera Bellamarsilia Morellino di Scansano 2018 is a quintessential representation of Italian winemaking excellence. Crafted by the esteemed Argentiera Winery in the Tuscany wine region, this exceptional red utilises predominantly Sangiovese grapes, blended with Merlot and Cabernet Sauvignon. The fermentation process takes place in lined concrete vats, allowing for softer, more refined tannins. Upon tasting, you'll find sensuous layers of red berry fruit, tobacco, and spice, underscored by a delicate, lingering acidity. Through careful maturation in new French oak barrels, the Argentiera Bellamarsilia Morellino di Scansano 2018 attains an unparalleled balance of fruit and wood. The Argentiera estate is notably the highest and closest to the sea in the Bolgheri amphitheatre, which bestows a remarkable salinity to the wine. This Morellino di Scansano is a true testament to Argentiera's commitment to producing wines of impeccable quality and character.
In Bond£112.00 -
Jeb Dunnuck (90)
A bright red color, the 2022 Bellamarsilia is 100% Sangiovese raised in stainless steel. It’s fresh on the nose, with notes of bright red cherry, saline, fresh orange, and red flowers. On the palate, it’s refreshing and medium-bodied, with fine tannins, a clean feel, refreshing acidity, and a clean finish. A very charming wine from the only appellation of Sangiovese in Tuscany that touches the sea, it has a refreshing salty nature and is perfect for pastas or pizza night. Drink over the next couple years.In Bond£110.00 -
Wine Advocate (95+)
This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here.In Bond£201.00 -
James Suckling (97)
A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.In Bond£240.00 -
James Suckling (94)
Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold.In Bond£200.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£125.00 -
Kerin O'Keefe (97)
Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty.In Bond£246.00 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£105.00 -
(6x150cl) 2019
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£487.00 -
Kerin O'Keefe (97)
Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.In Bond£225.00 -
Vinous (89)
The 2015 Argiano Brunello di Montalcino Riserva lifts up with a vibrant and spicy display, showing bright cherry and strawberry with mentholated herbal tones, crushed stone and a hint of white pepper. It takes a more savory turn on the palate, as silky textures usher in tart red and black berries, laced with salty minerals. Nervous acids add further tension, while grippy tannins slowly saturate, leading to an intensely structured finish. The 2015 Riserva will need a good amount of time to soften, and I don’t believe its fruit component will be able to keep up.In Bond£248.00 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.In Bond£312.00 -
Vinous (95)
The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks.In Bond£698.00 -
James Suckling (97)
A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.In Bond£575.00 -
Vinous (97)
Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star.In Bond£645.00 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.In Bond£312.00 -
Kerin O'Keefe (97)
Pressed rose, aromatic herb, wild berry and Mediterranean brush aromas take center stage on this breathtaking red. Elegantly structured, the savory palate features tart cherry, star anise and a hint of coffee bean accompanied by tightly woven fine grained tannins. Fresh acidity keeps it perfectly balanced.In Bond£302.00
