Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
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Tuscany
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James Suckling (99)
Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying.Inc. VAT£443.89 -
Wine Advocate (98)
This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.Inc. VAT£715.46 -
Wine Advocate (98)
This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.Inc. VAT£450.35 -
(1x150cl) 2017James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.Inc. VAT£247.99 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.Inc. VAT£296.78 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.Inc. VAT£558.17 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.Inc. VAT£417.58 -
James Suckling (98)
Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes. Try after 2023.Inc. VAT£568.97 -
James Suckling (98)
Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes. Try after 2023.Inc. VAT£413.98 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.Inc. VAT£124.72 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.Inc. VAT£497.66 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.Inc. VAT£465.53 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.Inc. VAT£1,415.70 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.Inc. VAT£2,158.96 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.Inc. VAT£295.63 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.Inc. VAT£573.86 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.Inc. VAT£363.35 -
(1x150cl) 2021Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.Inc. VAT£190.01 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.Inc. VAT£467.75 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.Inc. VAT£111.86 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.Inc. VAT£517.55 -
James Suckling (94)
There's a beautiful purity of fruit to this young red with currants and raspberries on the nose and palate. It's full-bodied with fine tannins and a fresh, clean finish. Precise and very fine. Best ever from here. A blend of sangiovese and merlot. Wonderful value for the quality. Drink or hold.Inc. VAT£175.55 -
Vinous (87+)
The 2014 Torrione, Petrolo's Sangiovese-based blend, comes across as a touch compact, with less of the fleshiness and radiance of the best years. Dark stone fruit, smoke, tobacco, herbs and scorched earth are nicely delineated, but in this vintage, the Torrione can only offer modest depth. The short, abrupt finish is another reminder of how challenging this vintage was.Inc. VAT£150.20 -
(1x150cl) 2016James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.Inc. VAT£100.01 -
James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.Inc. VAT£215.52 -
Vinous (90)
The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key.Inc. VAT£201.64 -
James Suckling (95)
A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards.Inc. VAT£177.35 -
James Suckling (93)
A very fine Torrione with cedar, berry and cherry character. Hints of nutmeg, too. Medium body. Creamy tannins. Beautiful. Drink or hold.Inc. VAT£164.60 -
Vinous (96)
It's hard to put the glass down while exploring the depths of raspberry compote, dried orange peels, roses, exotic spice and a dusting of cocoa that form the absolutely stunning bouquet of the 2019 Carmignano Riserva Piaggia. This is pure elegance. It's silky and refined as liquid violet florals and ripe red and black fruits easily rush across the palate. Its vibrant acidity maintains exceptional finesse despite the massive primary concentration slowly taking hold. The 2019 finishes long with a coating of sweet tannins and balsamic-tinged cherry. The balance here is amazing, which might trick readers into finishing their bottles far too quickly, but trust me, the best is truly yet to come. This is Rock Star juice.Inc. VAT£265.24 -
(6x75cl) 2020Vinous (97)
The darkly alluring 2020 Cabernet Franc Poggio de' Colli takes its time in the glass, slowly awakening with a dusty mix of red currants, pepper-tinged rose, exotic curries and the slightest touch of animal musk that adds gravitas. This is velvety smooth yet finessed. It's cool-toned in feel with a potent wave of tart raspberry fruits that saturates the palate with savory spice and mineral tones. It leaves a coating of fine tannins and a staining of berry concentration through the finale, tapering off sapid and long, yet perfectly balanced. What a radiant vintage for the Poggio de' Colli, Piaggia's varietal Cabernet Franc. Revisit it in five years to see some real sparks fly.Inc. VAT£343.24
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James Suckling (99)
Terrific aromas of violets, roses and raspberries with hints of strawberries and brown sugar. Full body. Phenomenal layers of focused fruit and polished velvety tannins. This is the Galatrona that everyone has been waiting for. It's the vintage that shows depth and power yet wonderful finesse and focus. Best ever. Drink from 2023 but already electrifying.In Bond£352.00 -
Wine Advocate (98)
This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.In Bond£570.50 -
Wine Advocate (98)
This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.In Bond£356.00 -
(1x150cl) 2017
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.In Bond£200.00 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.In Bond£234.00 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.In Bond£438.50 -
James Suckling (97)
This is incredibly fresh for a 2017 with a well-executed, reductive edge; it opens with rosemary, thyme and tea leaves, before moving through blackcurrants, dark cherries, brambleberries, ash, tobacco and citrus. Dense, full-bodied and very chewy, this remains incredulously fine and elegant. Robust and enveloping tannins coat the mouth and mold the wild fruit into a sleek, pliable package. Finally, a string of refreshing acidity lifts the finish long and complex. Drink now, but better after 2026.In Bond£328.00 -
James Suckling (98)
Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes. Try after 2023.In Bond£447.50 -
James Suckling (98)
Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes. Try after 2023.In Bond£325.00 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.In Bond£97.50 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.In Bond£389.00 -
Falstaff (99)
Dense, impenetrable ruby. Intense, precise nose of black truffle, very dense, blackberries, mulberries and ripe plums. Dense tannins that are very well integrated, grippy, salty and profound.In Bond£368.65 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.In Bond£1,137.00 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.In Bond£1,735.00 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.In Bond£233.50 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.In Bond£452.50 -
Vinous (98)
The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.In Bond£283.50 -
(1x150cl) 2021
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.In Bond£153.00 -
Falstaff (100)
Dark ruby red colour. Finely spicy on the nose, blackcurrants, fine earthy notes, plus a hint of dried rose petal, some cigar box. On the palate a fruity texture, entwined with hearty, juicy tannin, elegant flow, comes back long and juicy in the finish on fine spicy tones, still a bit young.In Bond£370.50 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.Inc. VAT£108.00 -
James Suckling (100)
The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must. Pure merlot. Drinkable in many ways, but will come together beautifully. A new reference point for merlot in Italy. Drink after 2028.In Bond£412.00 -
James Suckling (94)
There's a beautiful purity of fruit to this young red with currants and raspberries on the nose and palate. It's full-bodied with fine tannins and a fresh, clean finish. Precise and very fine. Best ever from here. A blend of sangiovese and merlot. Wonderful value for the quality. Drink or hold.In Bond£127.00 -
Vinous (87+)
The 2014 Torrione, Petrolo's Sangiovese-based blend, comes across as a touch compact, with less of the fleshiness and radiance of the best years. Dark stone fruit, smoke, tobacco, herbs and scorched earth are nicely delineated, but in this vintage, the Torrione can only offer modest depth. The short, abrupt finish is another reminder of how challenging this vintage was.In Bond£104.50 -
(1x150cl) 2016
James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.In Bond£78.00 -
James Suckling (95)
Aromas of dried flowers, dried berries, cherries and hints of stones. Full-bodied, very firm and silky. An intense underlying energy of acidity and a lovely finish. 75% sangiovese, 20% merlot and 5% cabernet sauvignon. One of the best ever? Drink in 2020.In Bond£161.00 -
Vinous (90)
The 2017 Torrione is an attractive mid-tier wine in this range. Smoke, leather, grilled herbs, menthol and licorice wrap around a core of dark fruit. Potent and dense, with imposing tannins, the 2017 needs time in bottle to be at its very best. In 2017, the Torrione is a bit richer than is typically the case, so patience is key.In Bond£152.00 -
James Suckling (95)
A red with plenty of blackberry, black-olive, floral and oyster-shell character. It’s full-bodied, yet layered, extremely polished and beautiful. A dusty texture. Hazelnut and walnut undertones. From organically grown grapes. A little more merlot and cabernet sauvignon in the blend. Gorgeous now, but better after 2021 and onwards.In Bond£128.50 -
James Suckling (93)
A very fine Torrione with cedar, berry and cherry character. Hints of nutmeg, too. Medium body. Creamy tannins. Beautiful. Drink or hold.In Bond£116.50 -
Vinous (96)
It's hard to put the glass down while exploring the depths of raspberry compote, dried orange peels, roses, exotic spice and a dusting of cocoa that form the absolutely stunning bouquet of the 2019 Carmignano Riserva Piaggia. This is pure elegance. It's silky and refined as liquid violet florals and ripe red and black fruits easily rush across the palate. Its vibrant acidity maintains exceptional finesse despite the massive primary concentration slowly taking hold. The 2019 finishes long with a coating of sweet tannins and balsamic-tinged cherry. The balance here is amazing, which might trick readers into finishing their bottles far too quickly, but trust me, the best is truly yet to come. This is Rock Star juice.In Bond£205.00 -
(6x75cl) 2020
Vinous (97)
The darkly alluring 2020 Cabernet Franc Poggio de' Colli takes its time in the glass, slowly awakening with a dusty mix of red currants, pepper-tinged rose, exotic curries and the slightest touch of animal musk that adds gravitas. This is velvety smooth yet finessed. It's cool-toned in feel with a potent wave of tart raspberry fruits that saturates the palate with savory spice and mineral tones. It leaves a coating of fine tannins and a staining of berry concentration through the finale, tapering off sapid and long, yet perfectly balanced. What a radiant vintage for the Poggio de' Colli, Piaggia's varietal Cabernet Franc. Revisit it in five years to see some real sparks fly.In Bond£270.00
