Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.Inc. VAT£608.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. VAT£277.61 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. VAT£619.18 -
(1x150cl) 2018James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. VAT£416.89 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. VAT£546.80 -
(1x150cl) 2019James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. VAT£233.21 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. VAT£491.98 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.Inc. VAT£508.78 -
James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.Inc. VAT£429.20 -
Inc. VAT£573.14 -
Inc. VAT£690.74
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Inc. VAT£337.00
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Inc. VAT£325.60 -
Inc. VAT£163.94 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.Inc. VAT£214.78 -
(6x75cl) 2022Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.Inc. VAT£164.00 -
Indulge in the robust allure of Macioche Brunello di Montalcino 2017, a veritable connoisseur's choice hailing from the prestigious Italian wine region of Montalcino. This sumptuous wine, made by esteemed producer 'Macioche', embodies the very essence of traditional Tuscan winemaking. Matured for 36 months in Slavonian oak barrels, it exudes a robust structure and full-bodied character that reflects the terroir's primal intensity.
Distinguished for its expressive bouquet of ripe berries and hints of chocolate and tobacco, Macioche Brunello di Montalcino 2017 is a testament to world-class winemaking. Each vintage is made using the delicate Sangiovese grape, meticulously hand-selected at the Macioche estate's vineyards, highlighting the brand's dedication to quality. The bold wine offers heady undertones of red fruit and spice on the palate, flawlessly balanced by its velvety tannins and an elongated, elegant finish.
A sophisticated addition to any fine wine collection, the Macioche Brunello di Montalcino 2017 is best savoured with robust dishes, transforming moments into exceptional experiences.
Inc. VAT£543.89 -
The Magia Brunello Montalcino Riserva 2012 epitomises the pinnacle of Tuscan winemaking craftsmanship. Cultivated in the esteemed vineyards of Montalcino, this Riserva is crafted exclusively from Sangiovese Grosso grapes, meticulously harvested and subjected to rigorous selection. Aged for five years, including an extended period in oak barrels, the wine develops profound complexity and structure. The 2012 vintage showcases deep ruby hues, with an aromatic bouquet of ripe cherries, leather, and subtle earthy undertones. On the palate, it reveals velvety tannins, balanced acidity, and a long, elegant finish, reflecting the meticulous attention to detail by the Magia estate. Renowned for their commitment to quality and tradition, Magia seamlessly blends modern techniques with time-honoured methods, ensuring each bottle embodies the distinctive character and heritage of Brunello di Montalcino. Ideal for cellaring, this vintage promises continued evolution and exquisite enjoyment.
Inc. VAT£92.93 -
Vinous (89)
The 2011 Brunello di Montalcino Luce is dark, super-ripe and heavily extracted. Blackberry jam, mocha, bittersweet chocolate, spice, menthol, plum and cloves wrap around the palate. Copius French oak gives the wine much of its texture and succulence. There isn't a whole lot of Sangiovese character here. Readers who like plush, concentrated wines will enjoy the 2011.Inc. VAT£549.14 -
James Suckling (100)
Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards.Inc. VAT£323.62 -
James Suckling (98)
Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025.Inc. VAT£379.60 -
James Suckling (96)
A finely structured and focused Brunello with a complex array of cherries, blackberries, dried roses, bark, licorice and hints of praline. Iodine and oyster shells, too. Medium-to full-bodied with firm, very fine tannins. Beautiful texture and balance. Remains fresh and fine until the end. Try in 2025.Inc. VAT£392.80 -
James Suckling (98)
Black cherries and blueberries with walnut and lavender undertones. Medium body with very fine tannins that run the length of the wine and caress every inch of your palate. Fresh and vivid. A wine for the cellar, but already fantastic to taste. Best after 2027.Inc. VAT£374.80 -
Jane Anson Inside Bordeaux (96)
Good typicity, skillful construction, more muscular than the other Brunellos in the lineup perhaps, imbued with the house style of Luce, but this is a lovely wine, food friendly with a ton of depth. Can drink now but can age. Alessandro Marini director and winemaker.Inc. VAT£241.60 -
Vinous (99)
The 2013 Brunello di Montalcino Riserva Madonna delle Grazie pulls you close and holds your attention with a wildly perfumed and hauntingly seductive bouquet, boasting an intense array of wild strawberry, currants, waxy rose and licorice. There are depths of plush texture, dark and rich, yet with stimulating acidity to balance, and saturating mineral-tinged red fruits and spices that cascade across the palate. This leaves you with cheek-puckering tension, chiseled structure and tart red berry concentration that seems like it could go on for days. The 2013 is dense and youthfully poised, yet aching to explode. This is just a baby today, but the potential is off the charts. The Riserva is a special, single-barrel selection made by Alessandro Mori. While this was the first opportunity to taste the 2013 Brunello di Montalcino Riserva Madonna delle Grazie, the wine was originally released in 2019.Inc. VAT£932.92 -
(1x150cl) 1992Wine Spectator (93)
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. -Inc. VAT£2,588.36 -
(1x75cl) 1996Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.Inc. VAT£893.60 -
(6x75cl) 1996Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.Inc. VAT£5,989.24 -
(1x150cl) 1998Vinous (98)
A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine!Inc. VAT£2,532.41 -
(1x150cl) 1999Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.Inc. VAT£2,113.99
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James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.In Bond£486.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In Bond£226.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In Bond£496.00 -
(1x150cl) 2018
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In Bond£341.00 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In Bond£435.00 -
(1x150cl) 2019
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In Bond£189.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In Bond£390.00 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.In Bond£404.00 -
James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.In Bond£337.00 -
In Bond£468.00
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In Bond£566.00
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In Bond£270.50
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In Bond£261.00
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In Bond£120.00
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James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.In Bond£159.00 -
(6x75cl) 2022
Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.In Bond£116.00 -
Indulge in the robust allure of Macioche Brunello di Montalcino 2017, a veritable connoisseur's choice hailing from the prestigious Italian wine region of Montalcino. This sumptuous wine, made by esteemed producer 'Macioche', embodies the very essence of traditional Tuscan winemaking. Matured for 36 months in Slavonian oak barrels, it exudes a robust structure and full-bodied character that reflects the terroir's primal intensity.
Distinguished for its expressive bouquet of ripe berries and hints of chocolate and tobacco, Macioche Brunello di Montalcino 2017 is a testament to world-class winemaking. Each vintage is made using the delicate Sangiovese grape, meticulously hand-selected at the Macioche estate's vineyards, highlighting the brand's dedication to quality. The bold wine offers heady undertones of red fruit and spice on the palate, flawlessly balanced by its velvety tannins and an elongated, elegant finish.
A sophisticated addition to any fine wine collection, the Macioche Brunello di Montalcino 2017 is best savoured with robust dishes, transforming moments into exceptional experiences.
In Bond£434.00 -
The Magia Brunello Montalcino Riserva 2012 epitomises the pinnacle of Tuscan winemaking craftsmanship. Cultivated in the esteemed vineyards of Montalcino, this Riserva is crafted exclusively from Sangiovese Grosso grapes, meticulously harvested and subjected to rigorous selection. Aged for five years, including an extended period in oak barrels, the wine develops profound complexity and structure. The 2012 vintage showcases deep ruby hues, with an aromatic bouquet of ripe cherries, leather, and subtle earthy undertones. On the palate, it reveals velvety tannins, balanced acidity, and a long, elegant finish, reflecting the meticulous attention to detail by the Magia estate. Renowned for their commitment to quality and tradition, Magia seamlessly blends modern techniques with time-honoured methods, ensuring each bottle embodies the distinctive character and heritage of Brunello di Montalcino. Ideal for cellaring, this vintage promises continued evolution and exquisite enjoyment.
In Bond£74.00 -
Vinous (89)
The 2011 Brunello di Montalcino Luce is dark, super-ripe and heavily extracted. Blackberry jam, mocha, bittersweet chocolate, spice, menthol, plum and cloves wrap around the palate. Copius French oak gives the wine much of its texture and succulence. There isn't a whole lot of Sangiovese character here. Readers who like plush, concentrated wines will enjoy the 2011.In Bond£448.00 -
James Suckling (100)
Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards.In Bond£259.00 -
James Suckling (98)
Ripe, decadent aromas of blackberries, black truffles and black cherries with hints of violets. Dark, wet earth, too. Full-bodied with a solid core of beautiful, pure fruit and creamy, round and fine tannins. Tight and reserved, but showing wonderful potential. Try after 2025.In Bond£306.00 -
James Suckling (96)
A finely structured and focused Brunello with a complex array of cherries, blackberries, dried roses, bark, licorice and hints of praline. Iodine and oyster shells, too. Medium-to full-bodied with firm, very fine tannins. Beautiful texture and balance. Remains fresh and fine until the end. Try in 2025.In Bond£317.00 -
James Suckling (98)
Black cherries and blueberries with walnut and lavender undertones. Medium body with very fine tannins that run the length of the wine and caress every inch of your palate. Fresh and vivid. A wine for the cellar, but already fantastic to taste. Best after 2027.In Bond£302.00 -
Jane Anson Inside Bordeaux (96)
Good typicity, skillful construction, more muscular than the other Brunellos in the lineup perhaps, imbued with the house style of Luce, but this is a lovely wine, food friendly with a ton of depth. Can drink now but can age. Alessandro Marini director and winemaker.In Bond£191.00 -
Vinous (99)
The 2013 Brunello di Montalcino Riserva Madonna delle Grazie pulls you close and holds your attention with a wildly perfumed and hauntingly seductive bouquet, boasting an intense array of wild strawberry, currants, waxy rose and licorice. There are depths of plush texture, dark and rich, yet with stimulating acidity to balance, and saturating mineral-tinged red fruits and spices that cascade across the palate. This leaves you with cheek-puckering tension, chiseled structure and tart red berry concentration that seems like it could go on for days. The 2013 is dense and youthfully poised, yet aching to explode. This is just a baby today, but the potential is off the charts. The Riserva is a special, single-barrel selection made by Alessandro Mori. While this was the first opportunity to taste the 2013 Brunello di Montalcino Riserva Madonna delle Grazie, the wine was originally released in 2019.In Bond£771.00 -
(1x150cl) 1992
Wine Spectator (93)
Better than the 1990 or '91 Masseto. Deep and profound Merlot exhibiting intense berry, mint and cassis aromas and flavors. Full-bodied but very elegant and refined; wonderful silky tannins and succulent finish. Drink now. -In Bond£2,151.00 -
(1x75cl) 1996
Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.In Bond£742.00 -
(6x75cl) 1996
Wine Spectator (95)
Massetto is superb as usual. The wine of the vintage, with an impressive dark color. Fabulous aromas of berries and mint follow through to a full-bodied palate, with polished tannins and a long finish. Big and chewy. Best after 1999. 2,915 cases made.In Bond£4,975.00 -
(1x150cl) 1998
Vinous (98)
A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine!In Bond£2,105.00 -
(1x150cl) 1999
Wine Spectator (98)
This has a Mediterranean nose of wild rosemary, juniper, spice and ripe, rich cherry. Offers a superb expression of fruit, cedar and lead pencil flavors, matched to an elegant, harmonious profile. Terrific finish. Merlot. -- Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,815 cases made, 675 cases imported.In Bond£1,755.00
