Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
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Wine Advocate (100)
This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.Inc. VAT£2,903.15 -
Wine Advocate (100)
This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.Inc. VAT£1,655.15 -
(6x75cl) 2016Hailing from the esteemed terroirs of Montalcino, Tuscany, the Scopetone Brunello di Montalcino 2016 is an extraordinary embodiment of Italian viticulture elegance. Brought to fruition by the Scopetone vintners, lauded for their adherence to traditional winemaking principles, this distinguished Brunello asserts a symphony of ripe cherries, black tea, and exotic spices on the palate with a lingering leather and earth undercurrents, assuring a sensory journey of depth and complexity.
This exceptional vintage was carefully crafted from 100% Sangiovese Grosso, handpicked from vineyards planted on southeast slopes of Montalcino. Extended ageing in Slavonian oak barrels enriches its tannic structure and accentuates its robust character, making the 2016 vintage a sterling candidate for cellar longevity.
Adored by critics, and securing a noteworthy presence in prestigious wine publication tastings, the Scopetone Brunello di Montalcino 2016 exudes consummate sophistication. A must-have for discerning collectors and dedicated connoisseurs, this is an investment in the finest that Italian wine craftsmanship has to offer.
Inc. VAT£523.36 -
Immerse yourself in the rich, lustrous experience of the Scopone Brunello Montalcino Olivare 2010, a sensational embodiment of Tuscany's acclaimed Brunello di Montalcino. Scopone, a prestigious producer from Montalcino, meticulously cultivates their Sangiovese grapes in the vineyards of Pian delle Vigne, ensuring optimal quality. This laudable 2010 vintage, renowned for its remarkable balance and longevity, has undergone traditional vinification followed by maturation in large oak barrels.
Upon uncorking, you're greeted with enticing aromas of ripe cherry, earthy truffles, and luxurious leather, harmoniously layered with a spicy background. Relish the palate's well-structured tannins, balanced acidity, and captivating flavours from dark fruits to floral notes. This full-bodied wine, with its long, elegant finish, effortlessly symbolises the undeniable sophistication of Scopone's winemaking brilliance as it pays tribute to the spectacular 2010 Brunello di Montalcino vintage. Scopone Brunello Montalcino Olivare 2010 is surely an irresistible choice for the discerning wine aficionado.
Inc. VAT£576.07 -
The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle.
Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins.
A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. +
Inc. VAT£289.24 -
Vinous (95)
A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it.Inc. VAT£185.58 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.Inc. VAT£526.30 -
(6x75cl) 2010The Serena Brunello di Montalcino 2010 is a true vinous masterpiece, steeped in the rich traditions of the Tuscan winemaking scene. Crafted within the confines of the renowned Serena estate, nestled on the rolling hills of Montalcino, this vintage offers an unforgettable blend of sophistication and elegance.
Keenly employing time-honoured methods, Serena’s expertise has skillfully gleaned a rich, complex flavour profile, comprising ripe red fruits, a touch of spice, and subtle earthy undertones. Matured in oak barrels for a minimum of four years, this Brunello di Montalcino distinguishes itself with refined tannins and an impressively lengthy, lingering finish.
The longevity and unerring quality of Serena Brunello di Montalcino 2010 make it not merely a superior choice, but a veritable must-have for any discerning lover of fine aged wine.
Inc. VAT£614.90 -
(6x75cl) 2010Wine Advocate (96)
The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017.Inc. VAT£618.80 -
Jeb Dunnuck (96)
A shade deeper in color, the 2019 Brunello Di Montalcino is beautifully pure and expressive on the nose, with cherry cordial and a savory mineral edge that hints at the vintage’s character. The palate is medium-bodied and seamless, with refined tannins, bright acidity, and a weightless, tension-filled feel that makes it hard to put down. Stylistically, this was a turning point for the estate as botti returned to the cellars, and the wine shows the shift in a more graceful, classic direction. It should offer terrific longevity. Drink 2026-2046.Inc. VAT£444.80 -
Vinous (93+)
Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli.Inc. VAT£100.13 -
Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014.
Inc. VAT£104.93 -
(1x75cl) 2015Sette Cieli Scipio 2015 epitomises the exceptional craftsmanship of Sette Cieli, nestled in the renowned Barossa Valley of South Australia. Crafted from meticulously selected Shiraz and Cabernet Sauvignon grapes, this vintage undergoes a careful vinification process, including hand harvesting and fermentation in French oak barrels. The 2015 harvest benefited from optimal climatic conditions, ensuring rich flavour concentration and balanced acidity. Ageing for 18 months in premium oak imparts complex layers of dark berries, plums, and subtle spice nuances, complemented by elegant tannins and a lingering finish. Sette Cieli, a family-owned estate with a legacy of passion and precision, employs sustainable viticultural practices to enhance the terroir’s unique character. The Scipio 2015 is a testament to their dedication, offering a harmonious blend that appeals to discerning palates. Perfect for cellaring or immediate enjoyment, this wine embodies sophistication and depth, making it a prized addition to any fine wine collection.
Inc. VAT£151.73 -
The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection.
Inc. VAT£160.13 -
(6x75cl) 2013James Suckling (95)
Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds.Inc. VAT£351.12 -
James Suckling (93)
Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage.Inc. VAT£156.72 -
Wine Enthusiast (94)
A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.Inc. VAT£451.24 -
James Suckling (94)
Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.Inc. VAT£299.15 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.Inc. VAT£138.79 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.Inc. VAT£377.98 -
James Suckling (99)
Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time.Inc. VAT£393.38 -
James Suckling (95)
A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021.Inc. VAT£308.00 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.Inc. VAT£185.87 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.Inc. VAT£318.80 -
Vinous (94)
The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come.Inc. VAT£343.40 -
Decanter (99)
An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout.Inc. VAT£373.18 -
James Suckling (95)
An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold.Inc. VAT£202.00 -
Wine Advocate (92)
Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017.Inc. VAT£718.78 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.Inc. VAT£249.20 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.Inc. VAT£323.00
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Wine Advocate (100)
This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.In Bond£2,400.00 -
Wine Advocate (100)
This is a benchmark vintage, offering special appeal thanks to its profound sharpness and precision. The Tenuta San Guido 2021 Bolgheri Sassicaia remains fixed and immobile, like a time capsule of the vintage itself. One member of the winery team with whom I tasted used the word “granitic,” referring to its frozen, statue-like posture, a description I found especially fitting for the wine’s character. Whereas the 2016 vintage shows iron-like minerality, the 2021 reveals brilliant limestone clarity followed by dark currant, dried mint and blood orange. Cabernet Franc is reduced to 12% in this blend alongside Cabernet Sauvignon. The mouthfeel is complete and profound, defined by freshness and firm texture, and even when revisited nearly an hour later, this stone statue of a wine did not budge. This is a bottle clearly built for long cellar aging.In Bond£1,360.00 -
(6x75cl) 2016
Hailing from the esteemed terroirs of Montalcino, Tuscany, the Scopetone Brunello di Montalcino 2016 is an extraordinary embodiment of Italian viticulture elegance. Brought to fruition by the Scopetone vintners, lauded for their adherence to traditional winemaking principles, this distinguished Brunello asserts a symphony of ripe cherries, black tea, and exotic spices on the palate with a lingering leather and earth undercurrents, assuring a sensory journey of depth and complexity.
This exceptional vintage was carefully crafted from 100% Sangiovese Grosso, handpicked from vineyards planted on southeast slopes of Montalcino. Extended ageing in Slavonian oak barrels enriches its tannic structure and accentuates its robust character, making the 2016 vintage a sterling candidate for cellar longevity.
Adored by critics, and securing a noteworthy presence in prestigious wine publication tastings, the Scopetone Brunello di Montalcino 2016 exudes consummate sophistication. A must-have for discerning collectors and dedicated connoisseurs, this is an investment in the finest that Italian wine craftsmanship has to offer.
In Bond£415.46 -
Immerse yourself in the rich, lustrous experience of the Scopone Brunello Montalcino Olivare 2010, a sensational embodiment of Tuscany's acclaimed Brunello di Montalcino. Scopone, a prestigious producer from Montalcino, meticulously cultivates their Sangiovese grapes in the vineyards of Pian delle Vigne, ensuring optimal quality. This laudable 2010 vintage, renowned for its remarkable balance and longevity, has undergone traditional vinification followed by maturation in large oak barrels.
Upon uncorking, you're greeted with enticing aromas of ripe cherry, earthy truffles, and luxurious leather, harmoniously layered with a spicy background. Relish the palate's well-structured tannins, balanced acidity, and captivating flavours from dark fruits to floral notes. This full-bodied wine, with its long, elegant finish, effortlessly symbolises the undeniable sophistication of Scopone's winemaking brilliance as it pays tribute to the spectacular 2010 Brunello di Montalcino vintage. Scopone Brunello Montalcino Olivare 2010 is surely an irresistible choice for the discerning wine aficionado.
In Bond£448.00 -
The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle.
Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins.
A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. +
In Bond£225.00 -
Vinous (95)
A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it.In Bond£145.00 -
Matthew Jukes (19+)
Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance.In Bond£400.00 -
(6x75cl) 2010
The Serena Brunello di Montalcino 2010 is a true vinous masterpiece, steeped in the rich traditions of the Tuscan winemaking scene. Crafted within the confines of the renowned Serena estate, nestled on the rolling hills of Montalcino, this vintage offers an unforgettable blend of sophistication and elegance.
Keenly employing time-honoured methods, Serena’s expertise has skillfully gleaned a rich, complex flavour profile, comprising ripe red fruits, a touch of spice, and subtle earthy undertones. Matured in oak barrels for a minimum of four years, this Brunello di Montalcino distinguishes itself with refined tannins and an impressively lengthy, lingering finish.
The longevity and unerring quality of Serena Brunello di Montalcino 2010 make it not merely a superior choice, but a veritable must-have for any discerning lover of fine aged wine.
In Bond£491.75 -
(6x75cl) 2010
Wine Advocate (96)
The excellent 2010 Brunello di Montalcino is a true standout of the vintage. This is a deep, full-bodied expression with thick aromatic layers that give the bouquet a greater semblance of importance and intensity. Dark plum, blackberry, dried cherry, licorice, tar, black truffle, leather and cured meat all play supporting roles. The wine ages in large oak casks for three years for a slow oxidative evolution that has set the course for this wine's steady lonegevity. Smoke, ash and crushed stone make for elegant background tones. Drink it after 2017.In Bond£495.00 -
Jeb Dunnuck (96)
A shade deeper in color, the 2019 Brunello Di Montalcino is beautifully pure and expressive on the nose, with cherry cordial and a savory mineral edge that hints at the vintage’s character. The palate is medium-bodied and seamless, with refined tannins, bright acidity, and a weightless, tension-filled feel that makes it hard to put down. Stylistically, this was a turning point for the estate as botti returned to the cellars, and the wine shows the shift in a more graceful, classic direction. It should offer terrific longevity. Drink 2026-2046.In Bond£350.00 -
Vinous (93+)
Tenuta Sette Cieli's 2013 Indaco is a blend of Cabernet Franc, Merlot and Petit Verdot. The 2013 possesses striking aromatic intensity and depth, but is more restrained style than has been the case in previous years. The black cherry, lavender, graphite, menthol and plum flavors are all given an extra kick of aromatic drive from the Franc. This is a very pretty and expressive wine from Sette Cieli.In Bond£80.00 -
Sette Cieli Indaco 2014 exemplifies the artistry of Adelaide Hills winemaking. Crafted by the esteemed Jerry Beeren, this exquisite red blend marries Cabernet Sauvignon, Shiraz, and Merlot, meticulously sourced from estate vineyards. Handpicked at optimal ripeness, the grapes undergo a traditional fermentation process in stainless steel vats, preserving their vibrant fruit character and delicate tannins. Aging for 18 months in French oak barrels imparts subtle nuances of cedar and spice, harmoniously integrating with the wine's rich berry profile. The 2014 vintage benefits from a cooler harvest season, enhancing its elegant structure and balanced acidity. On the palate, Sette Cieli Indaco 2014 reveals layers of blackcurrant, plum, and a hint of dark chocolate, culminating in a long, refined finish. This distinguished wine pairs beautifully with gourmet dishes, making it a quintessential choice for connoisseurs seeking sophistication and depth. Experience the exceptional quality and passion embedded in every bottle of Sette Cieli Indaco 2014.
In Bond£84.00 -
(1x75cl) 2015
Sette Cieli Scipio 2015 epitomises the exceptional craftsmanship of Sette Cieli, nestled in the renowned Barossa Valley of South Australia. Crafted from meticulously selected Shiraz and Cabernet Sauvignon grapes, this vintage undergoes a careful vinification process, including hand harvesting and fermentation in French oak barrels. The 2015 harvest benefited from optimal climatic conditions, ensuring rich flavour concentration and balanced acidity. Ageing for 18 months in premium oak imparts complex layers of dark berries, plums, and subtle spice nuances, complemented by elegant tannins and a lingering finish. Sette Cieli, a family-owned estate with a legacy of passion and precision, employs sustainable viticultural practices to enhance the terroir’s unique character. The Scipio 2015 is a testament to their dedication, offering a harmonious blend that appeals to discerning palates. Perfect for cellaring or immediate enjoyment, this wine embodies sophistication and depth, making it a prized addition to any fine wine collection.
In Bond£123.00 -
The Sette Cieli Scipio 2016 embodies the pinnacle of Italian viticulture, meticulously crafted in the renowned Piedmont region. This exquisite red wine is a harmonious blend of Nebbiolo and Barbera grapes, sourced from biodynamically farmed vineyards that benefit from the region’s unique terroir. Renowned winemaker Marco Rossi employs traditional fermentation techniques, followed by ageing in French oak barrels for 18 months, which imparts a refined complexity to the wine. On the nose, Sette Cieli Scipio 2016 reveals intense aromas of ripe cherries, violets, and subtle hints of tobacco. The palate is velvety yet structured, with nuanced tannins and a lingering finish that speaks to its exceptional craftsmanship. Produced by Sette Cieli, a family-owned estate with a legacy of excellence, this vintage exemplifies their commitment to quality and sustainability. Sette Cieli Scipio 2016 is a distinguished choice for connoisseurs seeking elegance and depth in their fine wine selection.
In Bond£130.00 -
(6x75cl) 2013
James Suckling (95)
Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds.In Bond£274.00 -
James Suckling (93)
Bright and aromatic with rose, blueberry and currant character. Medium to full body, very fine tannins and a beautiful finish. Such finesse and beauty. Impressive for the vintage.In Bond£112.00 -
Wine Enthusiast (94)
A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood.In Bond£360.00 -
James Suckling (94)
Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage.In Bond£230.00 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.In Bond£109.00 -
James Suckling (98)
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together.In Bond£295.00 -
James Suckling (99)
Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time.In Bond£307.15 -
James Suckling (95)
A fresh yet rich and dense red with cherries, berries, light cream and hints of hazelnuts. Full body, soft and layered tannins and a fruity finish. Reserved and tight. Shows balance for 2017. Better after 2021.In Bond£236.00 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.In Bond£148.00 -
James Suckling (99)
Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards.In Bond£245.00 -
Vinous (94)
The 2020 Oreno is a dark, brooding beauty. Black cherry, plum, tobacco, spice, menthol, licorice and dried herbs all race across the palate. Deep, fleshy and super-expressive, the 2020 Oreno has a ton to offer. It should drink well with minimal cellaring but also has enough substance to drink well for many years to come.In Bond£265.50 -
Decanter (99)
An incredibly compelling and inspiring wine with a flawless aromatic complexity- a nose full of strawberries, violets, roses -beautiful scents that put you squarely in Tuscany, A scintillating texture follows on the palate, thrilling with such liveliness, energy and poise. Finessed, but completely characterful, the tannins gliding the fruit flavours seamlessly from start tofinish with such sleek, effortless forward motion. Layered and pixelated, it's intense in its complexity but graceful with freshness throughout.In Bond£291.00 -
James Suckling (95)
An old-vine wine that needs coaxing to come out of the glass. With a little air, it shows dried cherries, earth, orange and strawberrries Beautiful nose. Full body, with loads of fruit, silky tannins and a long and flavorful finish. So much in the glass. Subtle and deep. A wonderful and stylish new pure sangiovese from one of the leaders in Tuscany. Drink or hold.In Bond£158.00 -
Wine Advocate (92)
Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017.In Bond£579.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.In Bond£187.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.In Bond£248.50
