Falstaff Magazin (99)

Glänzendes, intensives Rubinrot-Violett. Zeigt in der Nase grandioses Spiel, nach Koriandersamen und Kardamom, sehr klar, dahinter viel Brombeere. Satt in Ansatz und Verlauf, entfaltet sich mit viel geschmeidigem, dichtmaschigem Tannin, baut sich in vielen Schichten auf, dunkle Beerenfrucht, im Finale würzig. Shiny, intense ruby red violet. On the nose shows great game, after coriander seeds and cardamom, very clear, behind it a lot of blackberry. Sated in approach and flow, unfolds with a lot of supple, dense tannins, builds up in many layers, dark berry fruit, spicy on the finish.

Decanter (98)

Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity.

Decanter (98)

Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity.

Wine Advocate (99)

If you ask Andrea Franchetti to name his two favorite vintages of the past, they are 2001 and 2009. The 2009 Tenuta di Trinoro is indeed an outstanding blend of 40% Cabernet Franc, 30% Merlot, 26% Cabernet Sauvignon and 4% Petit Verdot. The wine is showing beautifully right now and promises more excellence to carry it forward over the years. At the moment, it is seamless and infinite with a superior sense of balance and dark fruit integrity. It speaks in a loud, clear and articulate voice. The wine's appearance shows a dark, impenetrable color that underlines the ideal growing conditions of the vintage and the slow fruit-ripening. The aromas are stunning and perfectly balanced, showing both elegance and power. The tannins deliver dimension and a firmly unyielding quality that bodes very well for the future evolution of this stunning wine.

Vinous (100)

The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence.

Wine Advocate (98+)

Andrea Franchetti's 2018 Tenuta di Trinoro reminds me of the wines he made a decade ago or more. This dark, full and concentrated red blend shows a good amount of the power and the ripe, fruit-forward appeal that I associate with the wines made from those golden years from 2001 to 2007. There is a beautiful fullness and opulence here that wraps thickly over the palate with blackberry, rum cake, charred meat and black licorice. This blend of 59% Cabernet Franc and 41% Merlot offers up aromas of spice, mahogany and some of the grilled herbs or rosemary that you would associate with the Cabernet. The finish is super long and rich, with elegant tannins and lasting fruit momentum. Despite that slightly retro or nostalgic full-throttle bouquet that I described above, the mouthfeel is more tapered, fine and ethereal that you might expect. Some 7,000 bottles were made. You get all sorts of surprises from this beautiful, soulful wine.

Wine Advocate (98+)

Andrea Franchetti's 2018 Tenuta di Trinoro reminds me of the wines he made a decade ago or more. This dark, full and concentrated red blend shows a good amount of the power and the ripe, fruit-forward appeal that I associate with the wines made from those golden years from 2001 to 2007. There is a beautiful fullness and opulence here that wraps thickly over the palate with blackberry, rum cake, charred meat and black licorice. This blend of 59% Cabernet Franc and 41% Merlot offers up aromas of spice, mahogany and some of the grilled herbs or rosemary that you would associate with the Cabernet. The finish is super long and rich, with elegant tannins and lasting fruit momentum. Despite that slightly retro or nostalgic full-throttle bouquet that I described above, the mouthfeel is more tapered, fine and ethereal that you might expect. Some 7,000 bottles were made. You get all sorts of surprises from this beautiful, soulful wine.

Wine Advocate (100)

This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage.

Wine Advocate (100)

This is a stunning wine and one of the best in this report covering the icons of Tuscany. The 2019 Tenuta di Trinoro is a blend of 60% Merlot and 40% Cabernet Franc. Fruit is sourced from the very best parcels, and the blending formula changes according to vintage and the style desired by vintner Andrea Franchetti. These vineyard parcels vary in altitude, ranging from 400 to 600 meters above sea level, and the soils are quite varied with pockets of clay, sand and rock. The Trinoro is profoundly deep and pure with a solid core of black fruit that is framed by an elegant contour of spice, tobacco, smoke and crushed stone. To the palate, the wine is long and the finish can be counted in minutes, but the entire experience is beautifully streamlined and velvety. This vintage saw an important freeze event on the 7th of May, and 9,000 fire candles were lit in the lower vineyard blocks to fight off frost damage.

Wine Advocate (97)

The flagship wine from Tenuta di Trinoro is this gorgeous blend of 92% Cabernet Franc and 8% Merlot. The 2020 Tenuta di Trinoro follows on the heels of the 2019 vintage that earned a perfect 100-point score. The 2020 vintage is more open-knit for sure, but it offers a very special view onto Cabernet Franc in particular. The plush black cherry softness of the Merlot is aligned magically with the dark intensity and tannic power of the Cabernet Franc. The fruit ripeness is impeccable and there are no green tones, nor are there any overripe nuances. Everything comes together with balance. For the first time, this wine is being released with an extra year of bottle age. 6,000 bottles were made.

Vinous (94)

Franchetti's 2011 Palazzi, 100% Merlot, in this vintage is captivating in its beauty. Freshly cut flowers, lavender, violets, mint, cloves and plums literally jump from the glass. Despite its opulent, full-throttle personality, the 2011 is beautifully balanced. Ripeness is pushed to the extreme, that is for sure, but nevertheless all the elements are very much in the right place. I am not sure how the 2011 will age, but it should drink beautifully for at least a handful of years.

Vinous (94)

The 2018 Palazzi, 100% Merlot, is plush, silky and so inviting. Like all of these wines, the Palazzi is quite overt, and yet all the elements come together so well. Dark raspberry fruit, chocolate, spice, leather, licorice all flesh out in the glass. Flamboyant and exotically ripe, Palazzi is a quintessential wine from Tenuta di Trinoro.

The Tenuta il Quinto Ficaie Morellino di Scansano 2018 is an exquisite Italian red wine hailing from the Tuscan coast region of Maremma. This radiant ruby-red wine is meticulously crafted from Sangiovese grapes, locally known as Morellino, grown in the winery's organic vineyards.

Aged in French oak barrels for eight months, it boasts a delicate balance of ripe, dark fruits, warm spices, and a hint of earthiness. The well-integrated tannins contribute to its velvety palate and long-lived finish.

Tenuta il Quinto - a small family-run winery - thrive on producing wines of exceptional character. Their commitment to traditional methods, ethical practices, and tireless efforts are evident in every bottle of Ficaie Morellino di Scansano.

The 2018 vintage is hailed as one of the best, simultaneously complex and harmonious. It perfectly showcases what makes Tenuta il Quinto Ficaie Morellino di Scansano 2018 a distinctive treasure amongst wine connoisseurs.

The Tenuta il Quinto Guardoalto Toscana 2017 is a distinctive, sumptuous wine from the highly rated Tuscan region of Italy. Cultivated meticulously by the esteemed Villa Guardoalto estate, this wine embodies the very essence of the renowned Terroirs of Castellina in Chianti. Made predominantly from Sangiovese grapes, complemented by Merlot and Cabernet Sauvignon, the complexity of its blend offers an inviting aroma and a refined taste.

Its unique production technique sees 18-month ageing in Slavonian oak casks, followed by a further refinement of six months in the bottle. This process imparts a full-bodied nature and deep ruby hue to the Tenuta il Quinto Guardoalto Toscana 2017. On the palate, it boasts bold notes of ripe red fruit, intertwined with a refreshing acidity and neatly rounded tannins, leading to a satisfyingly long finish.

An exceptional wine that displays the superb craftsmanship and unique attributes of the winemaking traditions of the Guardoalto estate. Journey into the heart of Tuscany with Tenuta il Quinto Guardoalto Toscana 2017.

The Terre Nere Brunello di Montalcino 2010 is a fine specimen from the golden 2010 vintage, produced in the heart of Tuscany's Montalcino commune. This prized wine is an elegant embodiment of Terre Nere's spirited dedication to exceptional winemaking. It exhibits a deep garnet hue, exuding sumptuous aromas of ripe cherries, plums and violets underpinned by earthy, spicy undertones.

Created from 100% Sangiovese Grosso, the grapes undergo meticulous selection, fermentation in concrete tanks, and maturation in Slovenian oak barrels for its distinctive character. Its complex flavour profile reveals layers of luscious dark fruits, balanced by mature tannins and an enduring minerality, culminating in an exemplary finish.

Known for their uncompromising quality, the Terre Nere estate ensures that every bottle of their Brunello di Montalcino 2010 captures the spirit of the land, a testament to the rich Tuscan terroir. Savour this remarkable wine, and let the Terre Nere Brunello di Montalcino 2010 transport you to the sun-drenched vineyards of Italy.