Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
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Inc. VAT£1,253.21 -
Inc. VAT£355.84 -
Decanter (100)
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made.Inc. VAT£531.44 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.Inc. VAT£520.64 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.Inc. VAT£1,277.69 -
(1x150cl) 2017Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.Inc. VAT£318.41 -
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.Inc. VAT£412.18 -
With an impressive pedigree, the Andrea da Ponte Vecchia Grappa di Prosecco NV is a product of centuries-old expertise in distillation. True connoisseurs recognise the refinement of this spirit, a gem from the Veneto region in Italy. This grappa is meticulously produced from the pomace of the Glera grape, often discarded in winemaking, but brilliantly resurrected in this spirited distillate.
The Andrea da Ponte distillery, an authority in grappa production since 1892, harnesses a unique steam distillation process. Encased in copper alembics, the aromas and flavours of Prosecco marry perfectly under slow steaming, delicately preserving the essence of the grape. This methodology imparts the grappa with a round, velvety texture, and a bouquet of golden apple, rose, and acacia bloom.
The Andrea da Ponte Vecchia Grappa di Prosecco NV is a captivating testament to Italy’s distillation legacy.
Inc. VAT£306.78 -
Indulge in the exceptional Bertani Amarone della Valpolicella Classico 1995, an embodiment of superb Italian winemaking legacy. Born in the hills of Valpolicella, Italy's Veneto region, this prodigious vinous potion sweeps you off your feet with its potent charisma and unassailable quality. Bertani's commitment to traditional viticulture practices is testament to the wine's magnificent structure. The selected grapes undergo a meticulous drying process for approximately 120 days, intensifying the fruit's inherent flavours and sugar content. Finally, they age gracefully within the confines of Slavonian oak barrels for a remarkable six years prior to bottling. The resultant wine is rich, full-bodied, bearing dark fruit profiles intertwined with remnants of milk chocolate and dried fig nuances. Enjoy Bertani Amarone della Valpolicella Classico 1995, an impressive memento of a superb vintage year and a genuine masterpiece by Bertani – one of Italy's most respected vineyards since 1857.
Inc. VAT£150.00 -
(6x75cl) 2015James Suckling (100)
No. 1 Wine of 2024. A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul.Inc. VAT£745.63 -
(1x75cl) 2010Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
Inc. VAT£113.33 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.Inc. VAT£1,061.50 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.Inc. VAT£1,410.66 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.Inc. VAT£1,512.66 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.Inc. VAT£1,099.64 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.Inc. VAT£1,931.30 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.Inc. VAT£1,524.50 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.Inc. VAT£1,365.29 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.Inc. VAT£1,400.09 -
Inc. VAT£1,290.80 -
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
Inc. VAT£243.64 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
Inc. VAT£322.40 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
Inc. VAT£279.89 -
Introducing the remarkable Monte Faustino Fornaser Amarone della Valpolicella Classico 2017. Born from Veneto's fabled Valpolicella region in Italy, this wine is a testament to meticulous viticulture and winemaking practices. Monte Faustino, a bespoke winery where the Fornaser family exudes passion and respects deep-rooted Italian traditions, is renowned for its singularly stunning wines.
The 2017 vintage involves hand-picked Corvina, Rondinella and Molinara grapes, partially dried on 'arele' trays, enhancing intensity and concentrating aromas. The fermentation process, followed by a 30-month maturing period in Slavonian oak barrels, yields a beautifully balanced wine that defies comparison.
Endowed with a rich ruby red hue, the Monte Faustino Fornaser Amarone della Valpolicella Classico 2017 offers multifaceted sensory notes, a delightful spectrum spanning spiced fruit, tobacco to chocolate. Nuanced acidity complements embracing tannins, elegantly harmonising in a persistent finish. This fine wine is an epitome of quality, mastery, and timeless Italian character.
Inc. VAT£344.90 -
Matthew Jukes (18.5)
While the estate Valpolicella is the only wine which is drinking perfectly right now all of the wines in this piece are certainly approachable and yet they have considerable staying power, too. This Ripasso is, most-certainly, the wine with the highest ‘value ratio’ given that the flavour is astounding and the price, stubbornly, remains affordable! Of course, this is cause for great celebration because the extra dimension of flair and richness at the heart of this gorgeous Ripasso is sensational. While many wines of this style carry extra weight and darker fruit tones, this elite version parades red fruit and uncommon succulence. I absolutely love it and it fully deserves its gold medal score.Inc. VAT£152.75 -
(12x75cl) 2018Inc. VAT£750.58 -
Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.Inc. VAT£183.68 -
Wine Advocate (94)
Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles.Inc. VAT£175.46 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.Inc. VAT£155.06 -
James Suckling (95)
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.Inc. VAT£237.49
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In Bond£1,003.00
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In Bond£293.00
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Decanter (100)
One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made.In Bond£431.50 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.In Bond£422.50 -
Decanter (100)
Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta.In Bond£1,042.00 -
(1x150cl) 2017
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.In Bond£260.00 -
Vinous (93)
A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable.In Bond£323.50 -
With an impressive pedigree, the Andrea da Ponte Vecchia Grappa di Prosecco NV is a product of centuries-old expertise in distillation. True connoisseurs recognise the refinement of this spirit, a gem from the Veneto region in Italy. This grappa is meticulously produced from the pomace of the Glera grape, often discarded in winemaking, but brilliantly resurrected in this spirited distillate.
The Andrea da Ponte distillery, an authority in grappa production since 1892, harnesses a unique steam distillation process. Encased in copper alembics, the aromas and flavours of Prosecco marry perfectly under slow steaming, delicately preserving the essence of the grape. This methodology imparts the grappa with a round, velvety texture, and a bouquet of golden apple, rose, and acacia bloom.
The Andrea da Ponte Vecchia Grappa di Prosecco NV is a captivating testament to Italy’s distillation legacy.
In Bond£170.00 -
Indulge in the exceptional Bertani Amarone della Valpolicella Classico 1995, an embodiment of superb Italian winemaking legacy. Born in the hills of Valpolicella, Italy's Veneto region, this prodigious vinous potion sweeps you off your feet with its potent charisma and unassailable quality. Bertani's commitment to traditional viticulture practices is testament to the wine's magnificent structure. The selected grapes undergo a meticulous drying process for approximately 120 days, intensifying the fruit's inherent flavours and sugar content. Finally, they age gracefully within the confines of Slavonian oak barrels for a remarkable six years prior to bottling. The resultant wine is rich, full-bodied, bearing dark fruit profiles intertwined with remnants of milk chocolate and dried fig nuances. Enjoy Bertani Amarone della Valpolicella Classico 1995, an impressive memento of a superb vintage year and a genuine masterpiece by Bertani – one of Italy's most respected vineyards since 1857.
Inc. VAT£150.00 -
(6x75cl) 2015
James Suckling (100)
No. 1 Wine of 2024. A vivid ruby color with a garnet tinge and super-restrained nose of licorice, oak bark, smoke, wood, cigar box, leather, dark chocolate, crushed violets and prunes. Freshness and subtlety. Full-bodied and elegant on the palate due to ripe, filigree tannins with long acidity and a toasty, savory aftertaste. One of the great Amarones. Corvina and Rondinella. Ready to drink now, but intended for the long haul.In Bond£600.00 -
(1x75cl) 2010
Introducing the exceptional Corte Sant Alda Amarone Valpolicella 2010, a vintage imbued with the essence of Italy’s prestigious Valpolicella region. Crafted by the revered winemaker Marina Cerini, known for her dedication to organic and biodynamic viticulture, this wine is created from local Corvina, Rondinella, and Molinara grapes. The hand-picked clusters are carefully dried over winter to concentrate the flavours, before enduring an extended maceration and ageing in French oak barrels for 36 months.
This meticulous process culminates in a wine that sings of dark fruits and spice, layered with undertones of chocolate and tobacco. Full-bodied and velvety, Corte Sant Alda Amarone Valpolicella 2010 loves to age, each year further enhancing its characteristic intensity and elegance. It’s an opulent exemplar of Amarone, perfectly encapsulating the dedication and skill of the Corte Sant Alda winery.
Corte Sant Alda Amarone Valpolicella 2010 - an expertly crafted Italian gem, deserving of a place in any discerning connoisseur's collection.
In Bond£91.00 -
Vinous (98)
The 2004 Amarone della Valpolicella is one of the greatest young wines I have ever tasted. This is an especially silky, elegant Amarone from Dal Forno that avoids the heaviness that some previous vintages have shown. The 2004 is an amazingly approachable young Amarone from Dal Forno. Blackberry jam, crushed rocks, minerals, violets, new leather and bittersweet chocolate are some of the nuances that emerge over time. This is every bit as majestic as it was every time I tasted it from barrel over the last few years. The silky, exceptionally polished tannins make the 2004 approachable today, but the wine will be even better in a few years.In Bond£877.00 -
Vinous (97)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.In Bond£1,153.50 -
Jane Anson Inside Bordeaux (95)
Baking spice, tea leaves, black cherries, fennel, kirsch, raisins, figs, soy, toast. Rich and intense with depth and character, wrapping things up with a bitter kick of almonds, luscious in all the right places while never totally forgoing the contrast of flavours. Ready to drink now but will keep delivering for the next decade at least. Romano and Marco dal Forno owners and winemakers.In Bond£1,238.50 -
Wine Advocate (99)
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009 Amarone della Valpolicella Monte Lodoletta is a full and generous expression that delivers thick lines and robust flavors of dried blackberry, camphor ash, exotic cedar wood, licorice and tarry road pavement. This vintage saw average temperatures throughout the growing season with a few hailstorms along the way. Very dry weather led to some mild drought in July and August, with ensuing ripening and concentration of the clusters. I found this monumental wine to be irresistible when I first tasted it five years ago, and I consider it to have improved since then. This is one of the most complete and comprehensive vintages produced at Dal Forno, and it gives us an ample 360-degree view onto the might, brawn and potential of this icon wine from the Veneto. Its evolutionary track shows no sign of slowing down.In Bond£905.00 -
Wine Advocate (98)
This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience.In Bond£1,586.00 -
James Suckling (97)
A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020.In Bond£1,247.00 -
Wine Advocate (98)
The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come.In Bond£1,115.00 -
James Suckling (98)
Inky in the glass with almost no rim. Aromas of cloves, coconut, graphite, dark lush bramble fruit, plums and cherries. Full-bodied with great concentration of fruit and a super-dense and velvety palate. Extremely rich, but balanced by crisp acidity and thick yet dynamic and chewy tannins. Amazing finish of salted chocolate. A superpower Amarone with grace. Try from 2026. Will age for decades.In Bond£1,144.00 -
In Bond£1,055.00
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
In Bond£187.00 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
In Bond£248.00 -
Crafted from the stunning terrains of Veneto, Italy, the Masi Amarone Valpolicella Classico Costasera 2018 is a beautifully harmonious testament to the mastery of Masi, a globally-celebrated wine producer. Its alluring sophistication springs from the unique combination of Corvina, Rondinella, and Molinara grape varietals, harvested from hillside vineyards reflecting the evening sun - Costasera.
The grapes undergo meticulous Appassimento, an ancient vinification method, where they are semi-dried before undergoing a long fermentation period. This exceptional wine presents an intense ruby red hue, boasting a bouquet of ripe cherries, and nuances of spicy plum. On the palate, it demonstrates finely balanced tannins, with a delectable, persistent finish.
As an Amarone, it is an apt representation of the profound complexity and maturity that Masi consistently delivers. Once tasted, the Masi Amarone Valpolicella Classico Costasera 2018 lingers in the memory, making it a perfect accompaniment to red meats, game, and mature cheeses.
In Bond£214.00 -
Introducing the remarkable Monte Faustino Fornaser Amarone della Valpolicella Classico 2017. Born from Veneto's fabled Valpolicella region in Italy, this wine is a testament to meticulous viticulture and winemaking practices. Monte Faustino, a bespoke winery where the Fornaser family exudes passion and respects deep-rooted Italian traditions, is renowned for its singularly stunning wines.
The 2017 vintage involves hand-picked Corvina, Rondinella and Molinara grapes, partially dried on 'arele' trays, enhancing intensity and concentrating aromas. The fermentation process, followed by a 30-month maturing period in Slavonian oak barrels, yields a beautifully balanced wine that defies comparison.
Endowed with a rich ruby red hue, the Monte Faustino Fornaser Amarone della Valpolicella Classico 2017 offers multifaceted sensory notes, a delightful spectrum spanning spiced fruit, tobacco to chocolate. Nuanced acidity complements embracing tannins, elegantly harmonising in a persistent finish. This fine wine is an epitome of quality, mastery, and timeless Italian character.
In Bond£264.00 -
Matthew Jukes (18.5)
While the estate Valpolicella is the only wine which is drinking perfectly right now all of the wines in this piece are certainly approachable and yet they have considerable staying power, too. This Ripasso is, most-certainly, the wine with the highest ‘value ratio’ given that the flavour is astounding and the price, stubbornly, remains affordable! Of course, this is cause for great celebration because the extra dimension of flair and richness at the heart of this gorgeous Ripasso is sensational. While many wines of this style carry extra weight and darker fruit tones, this elite version parades red fruit and uncommon succulence. I absolutely love it and it fully deserves its gold medal score.In Bond£108.00 -
(12x75cl) 2018In Bond£587.00
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Vinous (90)
The 2023 Soave Classico is highly expressive and can be sensed over two feet from the glass. Swirling releases further depths of white flowers, candied lime, crushed green apples and hints of vanilla bean. It is energetic and supple with depths of tactile mineral tones and a core of saline-infused white pit fruits. This tapers off on a savory note, mixing green melon and hints of spice while leaving the palate completely refreshed.In Bond£120.00 -
Wine Advocate (94)
Celebrating its 50th anniversary (1971-2021), the organic Pieropan 2021 Soave Classico Calvarino has a soft and richly textured side that is contrasted against the bright citrusy and mineral flavors that the Garganega and Trebbiano di Soave grapes are known for. This blend sees 70% of the first grape and 30% of the second, and the wine is aged in cement for up to 15 months. That's the special quality offered by Calvarino, a wine that is modern yet also rooted in local tradition. You get a lot of food-pairing potential out of this bottle, whether it be sushi or roasted chicken. Production is 70,000 bottles.In Bond£129.00 -
Vinous (94+)
Intense and nearly salty in character, the 2022 Soave Classico Calvarino opens with an array of crushed stones, savory herbs and citrus-inflected nectarines. It blends savory and sweet with a zesty core of acidity to balance, as vividly ripe orchard fruits mix with crunchy mineral tones throughout. Dramatically long and full of tension, the 2022 leaves the palate buzzing and craving another saline sip. Cellaring will likely reveal even more.In Bond£112.00 -
James Suckling (95)
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with tangy acidity. So concentrated, layered and phenolic. Keeps going. Yet, it remains agile and vivid. From organically grown grapes. Drink or hold.In Bond£180.00
