Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | 100 (JS) |
Inc. VAT
£399.04 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 93 (VN) |
Inc. VAT
£713.87 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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Veneto | 1 | 94 (VN) |
Inc. VAT
£704.75 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Veneto | 1 | 94 (JS) |
Inc. VAT
£466.40 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£461.98 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 96 (JS) |
Inc. VAT
£572.00 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Veneto | 4 | 95 (JS) |
Inc. VAT
£481.78 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 2 | 94 (DC) |
Inc. VAT
£583.18 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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Veneto | 3 | 99 (WA) |
Inc. VAT
£693.18 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 5 | - |
Inc. VAT
£142.40 |
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The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights. |
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Veneto | 2 | - |
Inc. VAT
£545.42 |
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Experience the grandeur of Italian viticulture with the Secondo Marco Amarone della Valpolicella 2013, a wine that exemplifies the authenticity and craftsmanship that only a dedicated vintner can achieve. Produced by legendary winemaking artist Marco dalla Stella, this remarkable vintage hails from Italy's famous Valpolicella region. Each hand-picked grape undergoes a traditional appassimento drying process before being meticulously fermented and matured for 36 months in Slavonian oak barrels. The result is a harmonious blend of tradition and innovation that shines through in the wine's intense ruby red hue, structured body, and complex aromatics. The Secondo Marco Amarone della Valpolicella 2013 captivates with its layers of black cherry, dried fig, and sweet spices, rounding off with a sophisticated finish that leaves your taste buds yearning for more. This is truly a masterpiece expressing the very soul and essence of Valpolicella. |
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Veneto | 15 | - |
Inc. VAT
£181.24 |
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Savour the sublime experience of the Secondo Marco Valpolicella Classico 2017, crafted meticulously in the picturesque vineyards of Veneto, Italy. This resplendent red wine embodies the quintessence of traditional Italian winemaking partnered seamlessly with modern viticulture techniques. Conjured from the revered Corvina, Rondinella, and Molinara grape varietals, it exhibits a delightfully progressive character, an audacious initiative by the venerated winemaker, Marco Speri. Proudly bearing the Classico designation, the Secondo Marco Valpolicella 2017 confirms its origins within the original Valpolicella production zone. Marco, the sixth generation of the Speri family lineage, pays homage to the time-honoured traditions with this elegant vintage. Possessing an unrivalled richness, it offers a harmonious interplay of black cherry and ripe plum notes intensified by a spicy undercurrent. The ageing in Slavonian oak barrels amplifies its magnificent depth and rounded tannins. Ebullient and complex, the Secondo Marco Valpolicella Classico 2017 is nothing short of a vinous masterpiece, a corroborated testament to Marco's virtuosa in winemaking. |
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Veneto | 2 | - |
Inc. VAT
£300.29 |
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Uncork the seduction of Secondo Marco Valpolicella Ripasso Classico 2015, a creation of esteemed winemaker Marco Seruga. Crafted passionately in the esteemed Veneto region of Italy, this wine encapsulates the charm of the Valpolicella landscape in each bottle. The fruit for this elegant wine is hand-picked from high-altitude vines and undergoes the traditional Ripasso technique, involving the re-fermentation of Valpolicella wines on Amarone pomace to enhance complexity and depth. The result is a vibrant ruby colour with an aromatic nose of black cherry, spices and earthy hints. On the palate, anticipate ripe tannins, well-balanced acidity, and delicious layering of chocolate, plum and vanilla. Grown and made in smaller volumes, this wine assures exclusivity. An ideal accompaniment to robust dishes, the Secondo Marco Valpolicella Ripasso Classico 2015 is a wine connoisseur's delight and testament to traditional Italian viniculture. |
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Veneto | 1 | 95 (VN) |
Inc. VAT
£188.89 |
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Vinous (95)The 2016 Amarone della Valpolicella Classico Sant'Urbano takes some time to blossom in the glass, as mineral-tinged blackberry evolves into a display of currants and cherries complemented by hints of sweet mint, lavender and violets. It’s velvety in texture and savory to the core, coasting dark red and black fruits across a medium-bodied frame, contrasted by vibrant acids, as grippy tannins form up toward the close. This finishes youthfully structured yet amazingly long, with echoes of licorice and purple inner florals. The 2016 is geared for the cellar, and in need of some time to soften, but my expectations are very high. |
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Veneto | 1 | 93 (VN) |
Inc. VAT
£313.00 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 1 | 93 (VN) |
Inc. VAT
£601.66 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 10 | 93 (VN) |
Inc. VAT
£428.69 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 1 | - |
Inc. VAT
£380.20 |
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Savour the indulgent taste of Speri Recioto della Valpolicella La Roggia 2018, a prestigious vintage from the steep Valpolicella hills of northern Italy. This finely-crafted delight is the product of Speri, a renowned family winery with over seven generations of wine-making mastery. Speri is highly esteemed in Italy and globally for preserving traditional viticulture whilst focusing on quality over quantity. The Speri Recioto della Valpolicella La Roggia 2018 imparts an enchanting full-bodied sweetness, underpinned by lush notes of marasca cherry and blackberry preserves. The artisan flavours are courtesy of the noble Corvina, Rondinella and Molinara berries, carefully sun-dried on bamboo racks for four months. This meticulous process intensifies the sugars and aromatic properties. Subsequently, the grapes undergo a painstakingly slow fermentation to maintain the rich fruity flavour. The wine, aged in Slovenian oak barrels for two years, bestows a remarkable elegance and velvety finish. Indulge in the elegance of Speri Recioto della Valpolicella La Roggia 2018, an extraordinary incarnation of Italy's rich viticultural heritage. |
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Veneto | 4 | - |
Inc. VAT
£277.78 |
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Crafted in the verdant vineyards of Veneto, Italy, the Speri Valipolicella Classico 2021 is a unique blend of Corvina, Rondinella and Molinara grapes. Speri, a historic Italian winemaking family since 1865, consider their winemaking an art form, employing traditional, organic viticulture and letting nature dictate the rhythm of production. This 2021 vintage embodies their underlying ethos of respect towards nature and tradition, with grapes handpicked from the oldest vineyards. The result is a refined wine that veers away from the standard Valpolicella form. The Speri Valpolicella Classico 2021 is a true expression of its terroir, offering a rich, full-bodied palette with bright cherry notes meeting a charming, earthy finish. Its harmonious, fresh acidity and finely structured tannins make it elegantly balanced. Commanding and vibrant, this wine reflects the distinctive Speri heritage. The Speri Valpolicella Classico 2021 is an extraordinary wine that complements any discerning wine collection. |
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Veneto | 3 | 99 (JS) |
Inc. VAT
£708.89 |
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James Suckling (99)This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry compote, violet essence, eucalyptus, oyster shell, pure iodine, vanilla, resin, tar, cassis, plum liqueur and hot stones. You can only stand back in awe as one shade of fruit appears after the next and a barrage of tannin coats your mouth. Yet, this is gentle, agile and flowing. Nevertheless, its main attraction remains its unashamed, monumental power and muscularity. A haunting wine that sends chills down your spine. An epoch-defining wine for Veneto that harks back to the legends of the ‘50s and ‘60s. Perhaps the best Amarone ever made. Impossible to resist now, but better in 2022. |
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Veneto | 1 | 98 (JS) |
Inc. VAT
£720.89 |
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James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£670.49 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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Veneto | 3 | - |
Inc. VAT
£279.89 |
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Veneto | 4 | - |
Inc. VAT
£654.43 |
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Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest. |
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| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | 100 (JS) |
In Bond
£329.00 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 93 (VN) |
In Bond
£588.00 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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Veneto | 1 | 94 (VN) |
In Bond
£568.00 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Veneto | 1 | 94 (JS) |
In Bond
£368.00 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 1 | 97 (DC) |
In Bond
£365.00 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 96 (JS) |
In Bond
£456.00 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Veneto | 4 | 95 (JS) |
In Bond
£381.50 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 2 | 94 (DC) |
In Bond
£466.00 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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Veneto | 3 | 99 (WA) |
In Bond
£568.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 5 | - |
In Bond
£98.00 |
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The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights. |
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Veneto | 2 | - |
In Bond
£434.00 |
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Experience the grandeur of Italian viticulture with the Secondo Marco Amarone della Valpolicella 2013, a wine that exemplifies the authenticity and craftsmanship that only a dedicated vintner can achieve. Produced by legendary winemaking artist Marco dalla Stella, this remarkable vintage hails from Italy's famous Valpolicella region. Each hand-picked grape undergoes a traditional appassimento drying process before being meticulously fermented and matured for 36 months in Slavonian oak barrels. The result is a harmonious blend of tradition and innovation that shines through in the wine's intense ruby red hue, structured body, and complex aromatics. The Secondo Marco Amarone della Valpolicella 2013 captivates with its layers of black cherry, dried fig, and sweet spices, rounding off with a sophisticated finish that leaves your taste buds yearning for more. This is truly a masterpiece expressing the very soul and essence of Valpolicella. |
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Veneto | 15 | - |
In Bond
£135.00 |
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Savour the sublime experience of the Secondo Marco Valpolicella Classico 2017, crafted meticulously in the picturesque vineyards of Veneto, Italy. This resplendent red wine embodies the quintessence of traditional Italian winemaking partnered seamlessly with modern viticulture techniques. Conjured from the revered Corvina, Rondinella, and Molinara grape varietals, it exhibits a delightfully progressive character, an audacious initiative by the venerated winemaker, Marco Speri. Proudly bearing the Classico designation, the Secondo Marco Valpolicella 2017 confirms its origins within the original Valpolicella production zone. Marco, the sixth generation of the Speri family lineage, pays homage to the time-honoured traditions with this elegant vintage. Possessing an unrivalled richness, it offers a harmonious interplay of black cherry and ripe plum notes intensified by a spicy undercurrent. The ageing in Slavonian oak barrels amplifies its magnificent depth and rounded tannins. Ebullient and complex, the Secondo Marco Valpolicella Classico 2017 is nothing short of a vinous masterpiece, a corroborated testament to Marco's virtuosa in winemaking. |
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Veneto | 2 | - |
In Bond
£231.00 |
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Uncork the seduction of Secondo Marco Valpolicella Ripasso Classico 2015, a creation of esteemed winemaker Marco Seruga. Crafted passionately in the esteemed Veneto region of Italy, this wine encapsulates the charm of the Valpolicella landscape in each bottle. The fruit for this elegant wine is hand-picked from high-altitude vines and undergoes the traditional Ripasso technique, involving the re-fermentation of Valpolicella wines on Amarone pomace to enhance complexity and depth. The result is a vibrant ruby colour with an aromatic nose of black cherry, spices and earthy hints. On the palate, anticipate ripe tannins, well-balanced acidity, and delicious layering of chocolate, plum and vanilla. Grown and made in smaller volumes, this wine assures exclusivity. An ideal accompaniment to robust dishes, the Secondo Marco Valpolicella Ripasso Classico 2015 is a wine connoisseur's delight and testament to traditional Italian viniculture. |
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Veneto | 1 | 95 (VN) |
In Bond
£151.00 |
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Vinous (95)The 2016 Amarone della Valpolicella Classico Sant'Urbano takes some time to blossom in the glass, as mineral-tinged blackberry evolves into a display of currants and cherries complemented by hints of sweet mint, lavender and violets. It’s velvety in texture and savory to the core, coasting dark red and black fruits across a medium-bodied frame, contrasted by vibrant acids, as grippy tannins form up toward the close. This finishes youthfully structured yet amazingly long, with echoes of licorice and purple inner florals. The 2016 is geared for the cellar, and in need of some time to soften, but my expectations are very high. |
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Veneto | 1 | 93 (VN) |
In Bond
£248.00 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 1 | 93 (VN) |
In Bond
£480.00 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 10 | 93 (VN) |
In Bond
£338.00 |
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Vinous (93)The 2017 Amarone della Valpolicella Classico Sant'Urbano is dusty and darkly alluring, as dried flowers and incense gives way to nuances of cocoa and, with time in the glass, a vivid note of black cherry. This is texturally deep and savory in style, coming across as almost salty in character, with an intense and saturating core of raspberry and cherry. Exotic spices, dark, dark chocolate and clove develop toward the close. This tapers off long and staining, lightly structured, needing only a short stay in the cellar to come together. Speri did a remarkable job of maintaining balance in such a warm and difficult vintage. |
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Veneto | 1 | - |
In Bond
£304.00 |
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Savour the indulgent taste of Speri Recioto della Valpolicella La Roggia 2018, a prestigious vintage from the steep Valpolicella hills of northern Italy. This finely-crafted delight is the product of Speri, a renowned family winery with over seven generations of wine-making mastery. Speri is highly esteemed in Italy and globally for preserving traditional viticulture whilst focusing on quality over quantity. The Speri Recioto della Valpolicella La Roggia 2018 imparts an enchanting full-bodied sweetness, underpinned by lush notes of marasca cherry and blackberry preserves. The artisan flavours are courtesy of the noble Corvina, Rondinella and Molinara berries, carefully sun-dried on bamboo racks for four months. This meticulous process intensifies the sugars and aromatic properties. Subsequently, the grapes undergo a painstakingly slow fermentation to maintain the rich fruity flavour. The wine, aged in Slovenian oak barrels for two years, bestows a remarkable elegance and velvety finish. Indulge in the elegance of Speri Recioto della Valpolicella La Roggia 2018, an extraordinary incarnation of Italy's rich viticultural heritage. |
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Veneto | 4 | - |
In Bond
£193.00 |
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Crafted in the verdant vineyards of Veneto, Italy, the Speri Valipolicella Classico 2021 is a unique blend of Corvina, Rondinella and Molinara grapes. Speri, a historic Italian winemaking family since 1865, consider their winemaking an art form, employing traditional, organic viticulture and letting nature dictate the rhythm of production. This 2021 vintage embodies their underlying ethos of respect towards nature and tradition, with grapes handpicked from the oldest vineyards. The result is a refined wine that veers away from the standard Valpolicella form. The Speri Valpolicella Classico 2021 is a true expression of its terroir, offering a rich, full-bodied palette with bright cherry notes meeting a charming, earthy finish. Its harmonious, fresh acidity and finely structured tannins make it elegantly balanced. Commanding and vibrant, this wine reflects the distinctive Speri heritage. The Speri Valpolicella Classico 2021 is an extraordinary wine that complements any discerning wine collection. |
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Veneto | 3 | 99 (JS) |
In Bond
£568.00 |
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James Suckling (99)This is a huge and impressive wine, but somehow graceful and subtle. It packs an eclectic array of brambleberry compote, violet essence, eucalyptus, oyster shell, pure iodine, vanilla, resin, tar, cassis, plum liqueur and hot stones. You can only stand back in awe as one shade of fruit appears after the next and a barrage of tannin coats your mouth. Yet, this is gentle, agile and flowing. Nevertheless, its main attraction remains its unashamed, monumental power and muscularity. A haunting wine that sends chills down your spine. An epoch-defining wine for Veneto that harks back to the legends of the ‘50s and ‘60s. Perhaps the best Amarone ever made. Impossible to resist now, but better in 2022. |
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Veneto | 1 | 98 (JS) |
In Bond
£578.00 |
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James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
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Veneto | 1 | 97 (DC) |
In Bond
£536.00 |
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Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
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Veneto | 3 | - |
In Bond
£214.00 |
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Veneto | 4 | - |
In Bond
£524.00 |
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Zyme Amarone della Valpolicella 2018, an exquisite wine from the Valpolicella region of Veneto, Italy, is the masterwork of veteran winemaker Celestino Gaspari. Skillfully crafted from a blend of Corvina, Rondinella, and a proportion of diverse grape varieties that Zyme is so famous for, this wine displays unmatched complexity and depth. The grapes are carefully air-dried for 120 days, a traditional method known as Appassimento, before being fermented. Ageing in Slavonian and French oak barrels for 36 months adds a distinct character and structure to this wine. Packed with rich black cherry, dried fig and spice flavours that blend seamlessly with the wine's full-bodied, velvety texture, Zyme Amarone della Valpolicella 2018 is a delightful treat for the senses. Its well-integrated tannins provide a lingering finish that sings of its illustrious lineage. Truly, Zyme Amarone della Valpolicella 2018 epitomises the spirit of Italian winemaking at its finest. |
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