Region
Region
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Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
Inc. VAT£488.00 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
Inc. VAT£136.13 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
Inc. VAT£399.20 -
As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship.
Inc. VAT£276.26 -
The IDDA Etna Bianco 2022 is a captivating expression of Sicily's unique terroir, crafted by the prestigious Barone Pizzini and Tenuta di Castellaro wineries. Hailing from the volcanic soils of Mount Etna, this wine inherit a mineral glory unfound elsewhere. Produced from Carricante and Catarratto grapes, both indigenous to Sicily, this splendid vintage yields a bright, citric palate buoyed by a crisp acidity and subtle floral undertones.
Produced organically, the vineyard utilises traditional methods; the grapes are delicately handpicked and softly pressed. The vinification process in stainless steel preserves the wine's vibrant freshness. The result is a harmonious balance of intensity and elegance.
The IDDA Etna Bianco 2022 represents an unrivalled expression of its ruggedly beautiful origin - a testament to Sicilian viticulture's traditional methods and indigenous varietals. It provides a sophisticated choice for true connoisseurs of distinctive white wines. Sample this bottle to experience a sip of Sicily's enchanting charm.
Inc. VAT£284.69 -
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region.
This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience.
Inc. VAT£252.35 -
Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.
Inc. VAT£274.78 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.Inc. VAT£491.16 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.Inc. VAT£731.16 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. VAT£401.32 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.Inc. VAT£532.38 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.Inc. VAT£903.18 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.Inc. VAT£713.16 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
Inc. VAT£465.20 -
(3x150cl) 2005Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.Inc. VAT£624.80 -
(3x150cl) 2007Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumInc. VAT£2,000.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.Inc. VAT£725.52 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.Inc. VAT£767.52 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!Inc. VAT£772.32 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!Inc. VAT£779.52 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. VAT£361.44 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. VAT£766.43 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.Inc. VAT£935.52 -
Wine Spectator (97)
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant, blackberry, violet, cedar, rosemary and mineral flavors. Balanced and incisive on the long finish, with a lingering aftertaste that echoes the fruit, mineral and savory notes. Superb. 583 cases made, 100 cases imported.Inc. VAT£860.44 -
Vinous - Antonio Galloni (98+)
The 2021 Il Caberlot is just as impressive as it was last year, although it has closed down quite a bit since then. The aromatics alone are dazzling in their intensity. Grilled herbs, mocha, chocolate, exotic spice, lavender and menthol stain the palate. Caberlot is one of the great wines of this important, historic vintage in Tuscany. Mamma mia!Inc. VAT£241.07 -
(6x75cl) 2010Wine Advocate (95)
Beautifully ripe and intense, the 2010 Brunello di Montalcino never feels overdone or too heavy. In fact, it treads with the lightest of footprints imparting delicate tones of rose petal, forest berry, white cherry, balsam herb and sweet almond as it flutters over the senses. The main message here is elegance and this wine is profoundly eloquent on the subject. The mouthfeel is tight silky and enduring. Delicate mineral notes give focus and definition to the finish. This is a classic Brunello from an iconic vintage.Inc. VAT£957.58 -
Vinous (94)
Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.Inc. VAT£227.21 -
Vinous (94)
Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.Inc. VAT£563.15 -
Wine Enthusiast (98)
Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. Drink 2025–2035.Inc. VAT£496.98 -
Wine Enthusiast (98)
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and wild berry. Boasting ethereal elegance as well as intensity and flavor, the chiseled palate has great fruit purity, delivering juicy red cherry, spiced cranberry, star anise and white pepper. Noble tannins and bright acidity provide balance and an ageworthy framework. Drink 2024–2046.Inc. VAT£623.15
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Discover the enchanting character of the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012, a sublime example of Lombardy's prestigious sparkling wine tradition. This Franciacorta Riserva is masterfully produced by the renowned Ibarisei winery, whose vineyards grace the gentle slopes of Italy's beautiful Franciacorta region. The 2012 vintage exhibits graceful complexities expertly crafted from well-aged Chardonnay and Pinot Noir grapes.
Fermented separately, the grapes undergo meticulous secondary fermentation in the bottle - a nod to traditional Champagne methods. The result is a mesmerising rosé, showcasing a delicate, finely veined perlage, underpinned by fruit and floral notes. Finishing with a dry, elegant mouthfeel, the Ibarisei Francesco Battista Riserva Crio-Rose Franciacorta 2012 offers the fine wine enthusiast a delectable foray into the loveliness of Italian viticulture. This exquisite wine embodies the commitment, precision and style distinctive of the cherished Ibarisei label.
In Bond£386.00 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
In Bond£110.00 -
The Ibarisei Francesco Battista Riserva Franciacorta 2011 exhibits the exceptional artistry and precision of its prestigious Lombardy origin. Crafted by esteemed winemaker Francesco Battista, renowned for his tireless commitment to excellence, this Franciacorta Riserva is an embodiment of superior Italian wine-making customs. The elegant fizz is made predominantly from Chardonnay grapes, with a slight addition of Pinot Nero, organically cultivated on sun-drenched slopes of Lombardy. Traditional method is exercised in aging for an extraordinary seven-year minimum, bestowing the wine its refined nature.
Presenting a lovely soft straw-yellow, it captivates the palette with its extravagantly creamy and rich character, punctuated by invigorating acidity. Its complex, layered notes of ripe orchard fruits, almond, honey and brioche are perfectly balanced, alluding to its meticulous creation. Sampling the Ibarisei Francesco Battista Riserva Franciacorta 2011 promises a remarkable wine journey, illustrating the exquisite craftsmanship inherent in every bottle. An absolute must-try for discerning connoisseurs.
In Bond£312.00 -
As an expert connoisseur, I am captivated by the exquisite IDDA Etna Bianco 2021. This alluring Sicilian white wine is produced by the collaboration between two notable wine families; the winemaking maestros of Tuscan estate Tenuta di Trinoro and the Ribera family of Etna. With meticulous harvesting of the native Carricante variety from volcanic slopes, this exceptional white delivers a heady and harmonious blend of minerality and acidity. Meticulous vinification in stainless steel tanks preserve bright fruit notes, underpinning a flinty minerality and succulent citrus intrigue. Complex and vibrant, the IDDA Etna Bianco 2021 personifies the unique expression of Etna's diverse terroir. Savour every drop of this testament to the transformative power of volcanic soils and Italian craftmanship.
In Bond£213.00 -
The IDDA Etna Bianco 2022 is a captivating expression of Sicily's unique terroir, crafted by the prestigious Barone Pizzini and Tenuta di Castellaro wineries. Hailing from the volcanic soils of Mount Etna, this wine inherit a mineral glory unfound elsewhere. Produced from Carricante and Catarratto grapes, both indigenous to Sicily, this splendid vintage yields a bright, citric palate buoyed by a crisp acidity and subtle floral undertones.
Produced organically, the vineyard utilises traditional methods; the grapes are delicately handpicked and softly pressed. The vinification process in stainless steel preserves the wine's vibrant freshness. The result is a harmonious balance of intensity and elegance.
The IDDA Etna Bianco 2022 represents an unrivalled expression of its ruggedly beautiful origin - a testament to Sicilian viticulture's traditional methods and indigenous varietals. It provides a sophisticated choice for true connoisseurs of distinctive white wines. Sample this bottle to experience a sip of Sicily's enchanting charm.
In Bond£218.00 -
Indulge your senses with the IDDA Etna Rosso 2019, a divine Sicilian wine packed with rich flavours. Hailing from the superior volcanic slopes of Mount Etna, this gem is born of natural auspices and masterly artisanship. IDDA, a partnership between the illustrious Angelo Gaja and Alberto Graci, has its roots extending to vineyards aged up to 80 years in the rocky soils of the celebrated Barbaresco region.
This outstanding vintage exhibits a beautiful deep ruby hue, signifying the 100% Nerello Mascalese grapes it meticulously harnesses. Traditional vinification methods underlie its charm, involving fermentations in stainless steel at controlled temperatures, followed by maturation in oak barrels for six months, bestowing upon it a harmonious tannic structure. Luxuriate in the vibrant accents of wild berries, minerals, and subtle smoky notes. Medium-bodied, well-knit and straightforward, the IDDA Etna Rosso 2019 distinguishes itself with an enduring finish, creating a memorable wine-drinking experience.
In Bond£191.00 -
Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.
In Bond£209.00 -
Vinous (94)
The final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6.5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a hint of peppermint. The palate has more density than a lot of Chianti Classico and is quite insistent in terms of grip, offering pure blood-orange-infused, luxuriant red fruit toward the grippy finish. It improved with aeration and after a couple of hours was more open and floral. Superb.In Bond£400.00 -
Decanter (98)
2016 was a later harvest, with picking interspersed with rain showers. 18 micro-vinifications took place in 25% new tonneaux and 75% stainless steel tanks, using wild yeast for the first time (the 2015 was inoculated). It was also the first year of using large barrels as the team sought to reduce overt oakiness in the wine, and so the 2016 was matured for 24 months in new tonneaux and one large 15hl barrel, followed by five months in cement before bottling. It has a darker profile with more black cherry character compared to 2015, grippier, more powerful and silky in the mouth. It has great freshness, showing plenty of balsamic influence and raspberry acidity, finishing with flourishes of wood, herbs, spice and earthiness. 3,600 bottles produced.In Bond£600.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond£328.00 -
Decanter (97)
The 2018 vintage appears to be a combination of 2015 and 2016, showing the ripeness of 2015 - red cherries and plums - with the freshness of 2016. The tannins are tight and still evolving, while the acidity is crisp. The red fruit is underpinned with oak notes. Hold for a couple of years before opening.In Bond£434.00 -
Jane Anson Inside Bordeaux (98)
This is intense, with vivid textures and flavours coming in waves. Creamy, enticing, mouthwatering, it bounces through the palate, first crushed raspberries and sour cherry, then orange peel, turmeric spices and roses, with supple tannins and a drawn out finish. Joyful. Vinified in stainless steel, native yeast aged in oak barrels and 10% ceramic jars for the first time this vintage, followed by 14 months in bottle before release. A vintage where the variations in night and day temperature were extreme, allowing for long slow ripening.In Bond£743.00 -
The Drinks Business (100)
(Chianti Classico Gran Selezione; 100% Sangiovese; for October release; bottled for just over a year; pH 3.39; 13.6% alcohol). A little more serious. Denser. More compact. A wine of incredible power for something so lithe and limpid and, again, viscous and crystalline. There’s plunge-pool clarity in the mid-palate. Pristine purity and precision and also great length and focus. So wondrously layered and beautifully pixilated – like a pointillist’s brushstrokes. More ample than the 2019 with a broader frame, accentuating the sense of layering. A further sublimation, with the learning curve meeting the sheer quality of the vintage! Juicy and sapid. An utterly beautiful wine fully indicative of the potential of this enticing project.In Bond£585.00 -
Exuding aristocracy, the Il Carnasciale Carnasciale 2021, a stellar Tuscan vino, is a product of meticulous winemaking. Crafted in the renowned Il Carnasciale vineyard, nestled in the exquisite Chianti mountains, this splendid red witnesses a perfect amalgamation of viticulture tradition and modern oenological practices. The grapes, harvested by hand at optimum ripeness, are transformed into an elegant wine by meticulous fermentation in steel vats and maturation in French oak barrels.
The famed Italian vineyard, Il Carnasciale, prides itself on a small production scale, churning out limited, high-quality bottles. True to its origin, the Il Carnasciale Carnasciale 2021 features an intense garnet colour, accompanied by inviting aromas of violets and dark fruits. The palate is graced with a harmonious balance of robust tannins, ripe berries, and a hint of spice.
Unlock the perfect pairing with robust Italian cuisines and the Il Carnasciale Carnasciale 2021 for an even more enriching culinary experience.
In Bond£367.00 -
(3x150cl) 2005
Vinous (94)
The 2005 Il Caberlot is strikingly beautiful. It reveals superb precision and clarity as floral, perfumed aromas open in the glass. This jewel of a wine possesses superb depth and weight, but it comes across as very primary today, although hints of herbs and black pepper gradually emerge to complement the fruit. Il Caberlot is a wine with an impressive track record of developing complexity in bottle, and I have no doubt that will be the case here as well. This is a phenomenal effort for the vintage.In Bond£500.00 -
(3x150cl) 2007
Vinous (94)
The 2007 Il Caberlot is massively tannic and structured at this stage. Sweet espresso, mocha, grilled herbs and dark raspberry jam emerge from this impressively constituted Caberlot. With time in the glass the wine fills out nicely, leading to a long, impeccably articulated finish. I tasted the Caberlot from a 750ml sample bottle, but commercially the wine is only released in magnum. MagnumIn Bond£1,646.00 -
Vinous (96)
The 2009 Il Caberlot has developed beautifully since I last tasted it. Dark red cherries, dark raspberries, rose petals, mint and licorice all explode from the glass. Rich, vibrant and beautifully alive, the 2009 impresses for its superb balance and class. This is a stunning wine that brings together the intensely savory personality of the Cabernet Franc/Merlot hybrid allied to the voluptuousness of the warm vintage. Today, the 2009 comes across as fresher and more vibrant than the 2011s. Any way you look at it, the 2009 is a stunning Caberlot.In Bond£586.00 -
Vinous (96)
The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015. Bottled only in magnum.In Bond£621.00 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!In Bond£625.00 -
Vinous (97)
The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!In Bond£631.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond£295.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond£628.00 -
Vinous (100)
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange, incense and sweet pipe tobacco all build in the glass. Imagine Cheval Blanc, but with a good dose of Tuscan sun. Readers who can find the 2018 should not hesitate, as it is magical. I imagine it will be even better in the commercial magnums than this 750ml tasting sample.In Bond£761.00 -
Wine Spectator (97)
A classy red, complex and delineated, yet elegant and supple in texture, setting the stage for black currant, blackberry, violet, cedar, rosemary and mineral flavors. Balanced and incisive on the long finish, with a lingering aftertaste that echoes the fruit, mineral and savory notes. Superb. 583 cases made, 100 cases imported.In Bond£701.00 -
Vinous - Antonio Galloni (98+)
The 2021 Il Caberlot is just as impressive as it was last year, although it has closed down quite a bit since then. The aromatics alone are dazzling in their intensity. Grilled herbs, mocha, chocolate, exotic spice, lavender and menthol stain the palate. Caberlot is one of the great wines of this important, historic vintage in Tuscany. Mamma mia!In Bond£194.00 -
(6x75cl) 2010
Wine Advocate (95)
Beautifully ripe and intense, the 2010 Brunello di Montalcino never feels overdone or too heavy. In fact, it treads with the lightest of footprints imparting delicate tones of rose petal, forest berry, white cherry, balsam herb and sweet almond as it flutters over the senses. The main message here is elegance and this wine is profoundly eloquent on the subject. The mouthfeel is tight silky and enduring. Delicate mineral notes give focus and definition to the finish. This is a classic Brunello from an iconic vintage.In Bond£778.00 -
Vinous (94)
Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.In Bond£184.00 -
Vinous (94)
Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done.In Bond£450.00 -
Wine Enthusiast (98)
Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet, underbrush and a whiff of sandalwood. Elegantly structured, it’s tantalizingly ethereal, delivering juicy red cherry, strawberry, black tea, licorice and a pronounced mineral note evoking rusty iron alongside tightly knit, refined tannins. It’s surprisingly vibrant for the hot vintage and still youthfully austere, but that’s a good thing as it shows great aging potential. Drink 2025–2035.In Bond£395.00 -
Wine Enthusiast (98)
Perfumed, focused and loaded with energy, this radiant red boasts enticing scents of iris, rose, crushed mint and wild berry. Boasting ethereal elegance as well as intensity and flavor, the chiseled palate has great fruit purity, delivering juicy red cherry, spiced cranberry, star anise and white pepper. Noble tannins and bright acidity provide balance and an ageworthy framework. Drink 2024–2046.In Bond£500.00
