Region
Region
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Immerge yourself in the impeccable taste of Livio Felluga Curubella Pinot Grigio Friuli Colli Orientali 2020. An enchanting offering from the renowned producer Livio Felluga, it is grown in north-east Italy's Friuli Venezia Giulia region. Curubella is a harmonious blend of Pinot Grigio, Ribolla Gialla and Chardonnay, varieties picked from the steepest slopes of the estate's vineyards. Aged for several months in the bottle, the 2020 vintage signifies a splendid balance of vibrant freshness and complex richness. The wine boasts enticing notes of fresh citrus, tropical fruits and hints of almond on the nose. The palate is elegantly intertwined with mineral streaks, finely balanced acidity and a supple finish. With each sip, the Livio Felluga Curubella Pinot Grigio Friuli Colli Orientali 2020 promises to take you on an enchanting journey into the heartland of Italian winemaking.
Inc. VAT£228.80 -
Wine Advocate (95+)
The Livio Felluga 2021 Rosazzo Terre Alte is one of the most elegant expressions I tasted in Friuli from this vintage. This historic blend of Friulano, Pinot Bianco and Sauvignon Blanc shows impressive harmony between fragrance, texture and freshness. The mid-weight palate offers generous notes of melon and orchard fruit, lifted by a soft hint of pastry cream that brings everything together. First created in the 1980s as a benchmark white for the region, Terre Alte remains a classic. It is timeless, balanced and beautifully composed.Inc. VAT£483.12 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.Inc. VAT£639.67 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.Inc. VAT£778.87 -
James Suckling (98)
This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.Inc. VAT£247.55 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.Inc. VAT£386.38 -
James Suckling (100)
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.Inc. VAT£358.78 -
Vinous (93)
The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%.Inc. VAT£199.18 -
James Suckling (96)
Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026.Inc. VAT£209.38 -
(6x75cl) 2019Vinous (95)
The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore.Inc. VAT£299.15 -
Vinous (93)
This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards.Inc. VAT£326.98 -
James Suckling (96)
Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold.Inc. VAT£1,551.67 -
Vinous (95)
The 2015 Brunello di Montalcino Riserva struts its old-school stylings with a beguiling display of musky cherry and strawberry offset by damp earth tones, hints of cedar and mint. It’s unbelievably soft and silky in texture, ushering in ripe red berry fruits laced in saline-minerals and savory spice, with building inner florals toward the close. Formidable structure awaits on the finish, yet the 2015 Riserva manages to maintain freshness, coming across as both structured for the long haul but also with enough primary appeal to warrant checking in on today. It’s gorgeous. Tasted over the course of two days with consistent results.Inc. VAT£335.98 -
Vinous (97+)
The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018.Inc. VAT£526.78 -
Inc. VAT£240.58 -
```htmlThe Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir.
```Inc. VAT£4,553.95 -
(12x75cl) 2013Renowned for its intricate complexity, the Lorenzo Accomasso Barolo 2013 is an acclaimed magnum opus from traditionalist Lorenzo Accomasso. Crafted meticulously in Italy's esteemed Piedmont region, this prized Nebbiolo varietal encapsulates the luxuriant terroir of the Barolo district. The west-facing, sunny vineyard of Rocche dell'Annunziata witnesses a traditional vinification process involving extended maceration of skins and ageing in Slavonian oak barrels. This contributes to the Barolo's intense garnet shades, wafting with scents of dried herbs, wilted flowers, and cherries. Each sip unveils an enticing palate, with soft tannins and definitive minerality emanating from the calcareous-clay soils. The Lorenzo Accomasso winery, a paragon of sustained viticultural heritage, complements innovativeness with profound respect for its territories' characteristic peculiarities. Their Lorenzo Accomasso Barolo 2013 is a notable exemplar of their meticulous craftsmanship and is indeed a must-have for discerning collectors.
Inc. VAT£3,068.98 -
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
Inc. VAT£2,429.95 -
(6x75cl) 2015
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
Inc. VAT£1,587.90 -
(6x75cl) 2012Indulge your senses with the distinguished Lorenzo Accomasso Barolo Annunziata 2012, a defining exemplar of Nebbiolo grape refinement. Exquisitely crafted within Piedmont's renowned Barolo region, this stunning blend effortlessly showcases the mastery of acclaimed vigneron, Lorenzo Accomasso. Each vintage reveals Accomasso's unparalleled attention to detail and unwavering commitment to quality.
Dexterously picked at the pinnacle of ripeness, the Nebbiolo grapes used in this Barolo encapsulate the quintessential flavours of the region. The wine, meticulously matured in French barriques, imparts an opulent spectrum of black cherry, rose petal and liquorice tones woven together by finely grained tannic texture.
Boasting a suitably complex finish with an enduring aftertaste, the Lorenzo Accomasso Barolo Annunziata 2012 is not merely a wine — it epitomises a sensory journey into the heart of Italy's premier wine region. An essential recommendation for discerning oenophiles demanding authenticity and sophistication in every bottle.
Inc. VAT£1,544.38 -
(6x75cl) 2014Hail the Lorenzo Accomasso Barolo Annunziata 2014, a gem from the universally acclaimed fine wine producer, Lorenzo Accomasso. Echoing from La Morra region of Barolo, Italy, this nebbiolo ruby masterpiece is sculpted patiently with traditional methods, matured in Slavonian oak casks that imbue unmatched character.
Lorenzo Accomasso, the man-of-the-hour, is known for his meticulous devotion to winemaking. He handcrafts limited batches, ensuring a unique, high-quality experience in every bottle. Lorenzo Accomasso Barolo Annunziata 2014 expresses solid structure, remarkable complexity, and a plethora of tasting notes: ripe dark fruit, tobacco, leather and hints of truffle.
The finish is long-lasting yet elegant, a testament to Lorenzo's vigilant craftsmanship. Whether you're a connoisseur or simply a lover of fine wines, Lorenzo Accomasso Barolo Annunziata 2014, with its harmonious balance of robustness and delicacy, is a must-add to your collection, an epitome of the very best of Barolo.
Inc. VAT£1,789.55 -
Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified.
Inc. VAT£3,064.01 -
(12x75cl) 2013
The Lorenzo Accomasso Barolo Annunziata Riserva 2013 is an epitome of craftsmanship in the realm of fine wines. This vintage is a glorious exemplification of tradition and innovation, produced with an eye for excellence by the esteemed winegrower, Lorenzo Accomasso, in the lush terrains of Barolo, nestled in the Langhe Hills of Italy. Edifying a classic Riserva style, this wine was aged for six years in large Slavonian oak barrels, resulting in an intense ruby-red spectacle with a rich bouquet echoing layers of ripened black fruits, wild herbs, and underscoring notes of spice. The palate is captivated by its profound complexity, manifesting bold, velvety tannins swirled with a balanced acidity, boasting immense longevity. A bottle of Lorenzo Accomasso Barolo Annunziata Riserva 2013 truly resides in the pantheon of esteemed Italian wines, offering an enchanted journey of palatable pleasure for the discerning connoisseur.
Inc. VAT£3,884.35 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection.
Inc. VAT£1,350.04 -
Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process.
Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation.
A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage.
Inc. VAT£2,922.26 -
Hailing from the revered winemaker, Lorenzo Accomasso, the Langhe Nebbiolo 2020 amalgamates time-honoured methods with a unique terroir. The vineyard, nestled in the culturally rich region of Langhe, in the heart of Piedmont, Italy, gifts a remarkable soil composition, providing an exceptional environment for Nebbiolo grapes.
This distinguished wine masterpiece, Lorenzo Accomasso Langhe Nebbiolo 2020, was crafted with traditional winemaking methods, aged exquisitely in wooden barrels, bringing forth a complex and balanced aroma spectrum. Its profound, garnet red colour harmonises with the unfiltered nature, encapsulating truffles, dried rose petals, and subtle hints of cherry. The palate is persistently elegant with supple tannins and astounding length, embodying Accomasso’s much-celebrated oeuvre of over seven decades.
Lorenzo Accomasso Langhe Nebbiolo 2020 stands as a testament to Accomasso's commitment to producing world-class wines, remaining authentic to Italian tradition whilst pioneering innovative viticulture and vinification practices.
Inc. VAT£666.29 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
Inc. VAT£235.18 -
James Suckling (97)
The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020.Inc. VAT£813.64 -
James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.Inc. VAT£609.20 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. VAT£277.61
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Immerge yourself in the impeccable taste of Livio Felluga Curubella Pinot Grigio Friuli Colli Orientali 2020. An enchanting offering from the renowned producer Livio Felluga, it is grown in north-east Italy's Friuli Venezia Giulia region. Curubella is a harmonious blend of Pinot Grigio, Ribolla Gialla and Chardonnay, varieties picked from the steepest slopes of the estate's vineyards. Aged for several months in the bottle, the 2020 vintage signifies a splendid balance of vibrant freshness and complex richness. The wine boasts enticing notes of fresh citrus, tropical fruits and hints of almond on the nose. The palate is elegantly intertwined with mineral streaks, finely balanced acidity and a supple finish. With each sip, the Livio Felluga Curubella Pinot Grigio Friuli Colli Orientali 2020 promises to take you on an enchanting journey into the heartland of Italian winemaking.
In Bond£170.00 -
Wine Advocate (95+)
The Livio Felluga 2021 Rosazzo Terre Alte is one of the most elegant expressions I tasted in Friuli from this vintage. This historic blend of Friulano, Pinot Bianco and Sauvignon Blanc shows impressive harmony between fragrance, texture and freshness. The mid-weight palate offers generous notes of melon and orchard fruit, lifted by a soft hint of pastry cream that brings everything together. First created in the 1980s as a benchmark white for the region, Terre Alte remains a classic. It is timeless, balanced and beautifully composed.In Bond£384.00 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.In Bond£501.00 -
Wine Advocate (91)
The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age.In Bond£617.00 -
James Suckling (98)
This is intense and complex yet subtle with fantastic aromas of rose petal, plum, clove and fresh mushroom. Hints of stems. Full body, focused and polished with a linear line of tannins and fabulous length. A beauty. Better after 2021 but already a joy to taste.In Bond£187.00 -
Vinous (92)
Pertimali's 2015 Brunello di Montalcino is currently understated and youthfully poised, as peppery herbs are joined by young strawberry, with crushed stone minerality and earth tones. On the palate, silky textures usher in a ripe set of red fruits, carried well by juicy acids, and giving way to sweet spice and pretty inner floral notes. The finish is long yet maintains the wine’s fresh and vibrant persona, as hints of fine tannin mingle with wild berries and a pinch of residual acids, making the mouth water. The 2015 may not be a Brunello for the ages, but it sure is very easy to like today. It’s a beautiful wine.In Bond£302.00 -
James Suckling (100)
Blackberries, black walnuts and black cherries, as well as loads of chewy tannins. Some smoked wood, wood tannins and even black truffles. It’s full-bodied and powerful with loads going on. It just keeps growing on the palate. So much wet earth and black olive at the finish with porcini mushrooms, too. Needs time to soften. Crazy finish. Try after 2025.In Bond£279.00 -
Vinous (93)
The 2017 Brunello di Montalcino makes itself known with a burst of dusty black raspberries, mentholated herbs, crushed ashen stone and dark flowery undergrowth. Silky-smooth and round in feel, it impresses with a cooling wave of mint-infused wild berry fruits mixed with balsamic spices and wood-smoked salts. While the 2017 doesn’t have the weight and density you’d expect from such a young Pertimali, yet it makes up for it with grace and purity, leaving a light coating of tannins and minerals to mingle throughout the finale. In order to uphold their standards of quality, production was down by a whopping 50%.In Bond£146.00 -
James Suckling (96)
Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026.In Bond£154.50 -
(6x75cl) 2019
Vinous (95)
The 2019 Brunello di Montalcino is a spice box of a wine, opening with a burst of camphor and dried flowers, giving way to crushed blackberries, sage and cloves. This is surprisingly energetic and racy in style. Vibrant acidity propels depths of dark red fruits and inner floral as salty minerals saturate. The 2019 finishes structured and long yet still lively, leaving violet inner florals and hints of currant to taper off slowly. The combination of power, depth and energy makes this impossible to ignore.In Bond£230.00 -
Vinous (93)
This is the first vintage of the 2015 Brunello di Montalcino Mulino from Pertimali, a lower-elevation cru that’s noted for the high level of marine fossils found in its soils. Here I find a classic display of dried roses, black cherry, dusty earth and freshly-tanned leather. It envelopes the palate in fleshy textures offset by a mix of tart wild berries, zesty acids and savory spice, as building tension puckers the cheeks, seeding them with fine-grained tannins. This comes across as structured yet remarkably balanced, and it’s a beautiful expression of the vintage. Lose your bottles in the cellar for two to three years, and then reap the rewards.In Bond£252.50 -
James Suckling (96)
Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold.In Bond£1,261.00 -
Vinous (95)
The 2015 Brunello di Montalcino Riserva struts its old-school stylings with a beguiling display of musky cherry and strawberry offset by damp earth tones, hints of cedar and mint. It’s unbelievably soft and silky in texture, ushering in ripe red berry fruits laced in saline-minerals and savory spice, with building inner florals toward the close. Formidable structure awaits on the finish, yet the 2015 Riserva manages to maintain freshness, coming across as both structured for the long haul but also with enough primary appeal to warrant checking in on today. It’s gorgeous. Tasted over the course of two days with consistent results.In Bond£260.00 -
Vinous (97+)
The 2016 Brunello di Montalcino Riserva is brooding and powerful, wafting up with a darkly floral mix of sweet mint, smoke and animal musk before a core of black cherry emerges. The textures are like pure, elegant silk, slowly draped across the palate, delivering an array of opulent black and red fruits contrasted by zesty citrus tones and spice. The sheer density here is amazing, but even more impressive is that the 2016 stays in perfect balance from start to finish, tapering off long, structured and classically dry. The Pertimali Riserva is created through a selection in the vineyard, and it spends 48 months refining in oak casks. There will be no Riserva created in 2017 or 2018.In Bond£419.00 -
In Bond£180.50
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The Lorenzo Accomasso Barolo 2010 exemplifies the pinnacle of Nebbiolo craftsmanship from the heart of Piemonte's esteemed Barolo region. Produced by the venerable Accomasso estate, renowned for its commitment to biodynamic viticulture, this exquisite vintage benefits from meticulous vineyard selection and traditional winemaking techniques. Hand-harvested grapes undergo prolonged maceration, fostering a complex tannin structure and profound aromatic depth. Aged for over three years in a combination of French and Slavonian oak barrels, the wine achieves remarkable elegance and balance. The 2010 vintage presents a rich tapestry of dark cherries, truffles, and subtle spices, underpinned by refined acidity and a lingering finish. Lorenzo Accomasso Barolo 2010 is a testament to the producer's dedication to quality, offering connoisseurs a distinguished and memorable expression of Barolo’s terroir.
```In Bond£3,755.00 -
(12x75cl) 2013
Renowned for its intricate complexity, the Lorenzo Accomasso Barolo 2013 is an acclaimed magnum opus from traditionalist Lorenzo Accomasso. Crafted meticulously in Italy's esteemed Piedmont region, this prized Nebbiolo varietal encapsulates the luxuriant terroir of the Barolo district. The west-facing, sunny vineyard of Rocche dell'Annunziata witnesses a traditional vinification process involving extended maceration of skins and ageing in Slavonian oak barrels. This contributes to the Barolo's intense garnet shades, wafting with scents of dried herbs, wilted flowers, and cherries. Each sip unveils an enticing palate, with soft tannins and definitive minerality emanating from the calcareous-clay soils. The Lorenzo Accomasso winery, a paragon of sustained viticultural heritage, complements innovativeness with profound respect for its territories' characteristic peculiarities. Their Lorenzo Accomasso Barolo 2013 is a notable exemplar of their meticulous craftsmanship and is indeed a must-have for discerning collectors.
In Bond£2,519.00 -
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
In Bond£1,985.00 -
(6x75cl) 2015
Immerse yourself in the sophisticated elegance of the Lorenzo Accomasso Barolo 2015. Produced in the scenic region of Langhe, Italy, this is a remarkable expression of the Nebbiolo grape. Noted viticulturist Lorenzo Accomasso applies strict traditional methods to craft this exquisite vintage. Unfiltered and aged for 48 months in large wooden barrels, this wine presents an intense ruby red colour with ethereal and wide aromas hinting at underbrush, cooked fruit and dried roses.
The palate offers a classic Barolo experience with its powerful structure paired with an elegant touch. Its firm but ripe tannins impart a lingering finish that's simply unforgettable. Bursting with complexity and charisma, the Lorenzo Accomasso Barolo 2015 exudes Accomasso's dedication to vineyard expressivity and fine winemaking . A timeless classic to savour, this exceptional vintage emulates the nobility of Barolo, promising an indulgent treat for the seasoned wine connoisseur.
In Bond£1,307.22 -
(6x75cl) 2012
Indulge your senses with the distinguished Lorenzo Accomasso Barolo Annunziata 2012, a defining exemplar of Nebbiolo grape refinement. Exquisitely crafted within Piedmont's renowned Barolo region, this stunning blend effortlessly showcases the mastery of acclaimed vigneron, Lorenzo Accomasso. Each vintage reveals Accomasso's unparalleled attention to detail and unwavering commitment to quality.
Dexterously picked at the pinnacle of ripeness, the Nebbiolo grapes used in this Barolo encapsulate the quintessential flavours of the region. The wine, meticulously matured in French barriques, imparts an opulent spectrum of black cherry, rose petal and liquorice tones woven together by finely grained tannic texture.
Boasting a suitably complex finish with an enduring aftertaste, the Lorenzo Accomasso Barolo Annunziata 2012 is not merely a wine — it epitomises a sensory journey into the heart of Italy's premier wine region. An essential recommendation for discerning oenophiles demanding authenticity and sophistication in every bottle.
In Bond£1,267.00 -
(6x75cl) 2014
Hail the Lorenzo Accomasso Barolo Annunziata 2014, a gem from the universally acclaimed fine wine producer, Lorenzo Accomasso. Echoing from La Morra region of Barolo, Italy, this nebbiolo ruby masterpiece is sculpted patiently with traditional methods, matured in Slavonian oak casks that imbue unmatched character.
Lorenzo Accomasso, the man-of-the-hour, is known for his meticulous devotion to winemaking. He handcrafts limited batches, ensuring a unique, high-quality experience in every bottle. Lorenzo Accomasso Barolo Annunziata 2014 expresses solid structure, remarkable complexity, and a plethora of tasting notes: ripe dark fruit, tobacco, leather and hints of truffle.
The finish is long-lasting yet elegant, a testament to Lorenzo's vigilant craftsmanship. Whether you're a connoisseur or simply a lover of fine wines, Lorenzo Accomasso Barolo Annunziata 2014, with its harmonious balance of robustness and delicacy, is a must-add to your collection, an epitome of the very best of Barolo.
In Bond£1,475.26 -
Unveiling a captivating sense of sophistication, the Lorenzo Accomasso Barolo Annunziata Riserva 2011 is a jewel from Italy's prestigious Piedmont region. With a name rooted in heritage, this exemplary embodiment of the Nebbiolo grape is produced by Lorenzo Accomasso - a respected, authentic, old-school Barolo grower with rigorous dedication to traditional winemaking methods. Intense ruby red in colour, the wine's aroma showcases the unique complexity of ripe red berries, anise, tar, and truffle which are harmoniously married with delicate floral notes. The palate is seductively rich and layered, featuring profound depth and a delicately persistent finish. Year 2011 signifies a balanced vintage, offering a splendid recollection of the producer's painstaking methods. Matured in Slavonian oak casks for at least three years, the fully integrated tannins convey a polished texture. The Lorenzo Accomasso Barolo Annunziata Riserva 2011 relishes in its capacity to evolve, promising an enriched drinking experience with age. This is fine Italian wine, exemplified.
In Bond£2,512.00 -
(12x75cl) 2013
The Lorenzo Accomasso Barolo Annunziata Riserva 2013 is an epitome of craftsmanship in the realm of fine wines. This vintage is a glorious exemplification of tradition and innovation, produced with an eye for excellence by the esteemed winegrower, Lorenzo Accomasso, in the lush terrains of Barolo, nestled in the Langhe Hills of Italy. Edifying a classic Riserva style, this wine was aged for six years in large Slavonian oak barrels, resulting in an intense ruby-red spectacle with a rich bouquet echoing layers of ripened black fruits, wild herbs, and underscoring notes of spice. The palate is captivated by its profound complexity, manifesting bold, velvety tannins swirled with a balanced acidity, boasting immense longevity. A bottle of Lorenzo Accomasso Barolo Annunziata Riserva 2013 truly resides in the pantheon of esteemed Italian wines, offering an enchanted journey of palatable pleasure for the discerning connoisseur.
In Bond£3,197.00 -
The Lorenzo Accomasso Barolo Annunziata Riserva 2015 is an exquisite Italian delight hailing from Langhe, the heart of Piedmont’s wine country. This wine narrates the exceptional talent of maestro Lorenzo Accomasso, the reclusive vigneron celebrated for his non-conformist practices in viniculture. His long-standing tradition of patient barrel ageing brings forth the consummate character of this riserva. Grown on sun-blessed south-facing slopes blessed with calcareous clay, the Nebbiolo grapes produce a complex array of elegant aromas, from red currant and dried rose petal to anise and tobacco. With time, the Lorenzo Accomasso Barolo Annunziata Riserva 2015 unveils a more profound layer of spice and forest floor, further proving its capacity for lengthy cellar ageing. On the palate, the tannins brandish their youthful vigour but remain impeccably balanced, poised for graceful ageing. Each lingering finish reiterates the timeless brilliance of this old-world Barolo. Experience the virtuoso crafting of Lorenzo Accomasso Barolo Annunziata Riserva 2015 and elevate your wine collection.
In Bond£1,109.00 -
Indulge in the renowned Lorenzo Accomasso Barolo Rocche dell'Annunziata Vigna Rocchette 2014, a celebrated selection hailing from the Piedmont region in Italy. Testament to Accomasso's dogged devotion to traditional viticulture, this Barolo embodies the artisan's touch, with manual harvest and minimal intervention in the winemaking process.
Crafted from the Nebbiolo grape – in the frost-prone vineyards of the Annunziata district in La Morra – this tantalising red matures for 3 years in large Slavonian oak barrels, imbuing every bottle with a profound depth of character. Opening with a full-bodied bouquet of dried rose, forest berries, and scents of undergrowth, it's distinguished by its harmonious balance of acidity and tannins, holding promise for rich maturation.
A nod to the visionary that is Lorenzo Accomasso, the Barolo Rocche dell'Annunziata Vigna Rocchette 2014 is a triumph of viticulture tradition, offering a true taste of Piedmont's wine heritage.
In Bond£2,398.00 -
Hailing from the revered winemaker, Lorenzo Accomasso, the Langhe Nebbiolo 2020 amalgamates time-honoured methods with a unique terroir. The vineyard, nestled in the culturally rich region of Langhe, in the heart of Piedmont, Italy, gifts a remarkable soil composition, providing an exceptional environment for Nebbiolo grapes.
This distinguished wine masterpiece, Lorenzo Accomasso Langhe Nebbiolo 2020, was crafted with traditional winemaking methods, aged exquisitely in wooden barrels, bringing forth a complex and balanced aroma spectrum. Its profound, garnet red colour harmonises with the unfiltered nature, encapsulating truffles, dried rose petals, and subtle hints of cherry. The palate is persistently elegant with supple tannins and astounding length, embodying Accomasso’s much-celebrated oeuvre of over seven decades.
Lorenzo Accomasso Langhe Nebbiolo 2020 stands as a testament to Accomasso's commitment to producing world-class wines, remaining authentic to Italian tradition whilst pioneering innovative viticulture and vinification practices.
In Bond£536.00 -
One of the finest offerings of the prestigious Piedmont region, the Luca Bosio Barolo 2015 showcases the winemaking excellence that characterises the Bosio family's work. From vineyards boasting calcareous clay soil, this 100% Nebbiolo varietal presents a resounding testament to Italian viticultural prowess. Luca Bosio painstakingly ages this wine in French oak barrels for at least three years, honouring traditions initiated by Bosio patriarch, Egidio. The result is a wine with striking garnet-red hues, an expressive nose of roses and ripe cherries, and a full-bodied palate that marries polite tannins with enamouring dark fruit flavours. The subtle influence of oak and well-poised acidity render the Luca Bosio Barolo 2015 truly harmonious, its enduring finish hinting at promising cellar evolution. Admirers of finely crafted Italian wines will unquestionably appreciate this exquisite delineation of the Nebbiolo grape's potential.
In Bond£176.00 -
James Suckling (97)
The beauty and polish to this are very impressive on the nose and the palate. Blackberry, blueberry and sandalwood character. Full body, ultra-fine tannins and an elegant finish. So crafted and fine. Drink in 2020.In Bond£662.00 -
James Suckling (96)
A ripe but suggestive nose of dark cherries, dark chocolate, hot stones, cassis, brambleberry pie and bark. Yet, on the palate, this paints an altogether different picture, in which sleek tannins carry fresh layers of forest fruit long, through a compact, full-bodied palate. Powerful acidity steers it through to a restrained but chewy finish. Drink from 2024.In Bond£487.00 -
James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In Bond£226.00
