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Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.Inc. VAT£1,104.26 -
(1x75cl) 2014
Vinous (97)
The 2014 Barbaresco Crichët Pajè is an absolutely exquisite wine that shows how compelling this vintage is in Barbaresco. Fresh, vibrant and wonderfully deep, the 2014 races out of the glass, showing tremendous depth, energy and pedigree. Crushed red-toned fruit, orange peel, rose petal, anise and mint are some of the many aromas and flavors that develop, but its really the wine's balance that impresses more than anything else. It's a super classic wine from Alfredo and Luca Roagna.Inc. VAT£1,037.20 -
(1x150cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!Inc. VAT£3,318.79 -
(1x500cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!Inc. VAT£11,036.64 -
(1x75cl) 2016Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!Inc. VAT£1,627.60 -
(1x300cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.Inc. VAT£675.98 -
(1x500cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.Inc. VAT£1,201.44 -
(6x75cl) 2017Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.Inc. VAT£715.18 -
Inc. VAT£963.84 -
Inc. VAT£764.38 -
(1x300cl) 2017Inc. VAT£675.98 -
(6x75cl) 2017Inc. VAT£835.18 -
(6x75cl) 2018Inc. VAT£1,230.16 -
Wine Advocate (95)
Of the three single-vineyard Barbarescos produced by Luca Roagna, Gallina tends to be finest and the most delicate. This parcel was leased up until one year ago when Luca was finally able to buy it. It measures one hectare and is characterized by sandy soils. These conditions give rise to floral perfumes with sweet, soapy aromas of lavender and lilac. The 2019 Barbaresco Gallina is underpinned by a long sense of silkiness and finesse. The tannins are sweet, and the wine shows ample energy before closing with polished intensity.Inc. VAT£821.09 -
Vinous (94)
All the best elements of the house style come together in the 2007 Barbaresco Montefico Vecchie Vigne, a wine that is at once open because of the year yet also structured. Mint, freshly cut flowers and red berries all come to life in this precise, chiseled Barbaresco. The firm Montefico tannins support the finish, giving the wine much of its focus and sense of proportion. As always, Montefico shows the vibrant, nuanced side of Barbaresco.Inc. VAT£325.32 -
Vinous (95)
The 2010 Barbaresco Montefico Vecchie Viti captures a gorgeous stylistic middle ground at Roagna, with plenty of mid-palate sweetness allied to explosive energy. Beautifully complete throughout, the 2010 has it all. Tasted next to the Asili, the Montefico is dark, powerful and virile, with more overall depth and tannin, but less immediacy and sexiness. In other words, this is a classic wine from Montefico. Sweet red cherry, plum, game, licorice, chalk and wild herbs are laced into the vertical, structured finish. There is more than enough depth to allow the 2010 to drink well for a number of years.Inc. VAT£1,750.32 -
Wine Enthusiast (99)
Aromas of forest floor, violet, woodland berries and camphor shape the expressive nose on this riveting red. Structured yet smooth, the focused, savory palate boasts an almost weightless elegance as well as intensity, delivering juicy Morello cherry, blood orange, licorice and tobacco. Firm, refined tannins and fresh acidity provide support and balanced.Inc. VAT£1,843.18 -
Wine Advocate (96)
The 2017 Barbaresco Montefico Vecchie Viti (with a precious few 1,214 bottles made) is extremely fine, direct and linear with a quality of old-school Nebbiolo intensity that is hard to find in today's modern Barbarescos. The wine is silky and fragile in character with dried cherry, iris root and iodine. The Roagna house style shows very fine tannins, and you'll find those in this vintage too. The Montefico comes from vines grown in distinct blue-gray marl soils.Inc. VAT£1,321.55 -
Inc. VAT£671.59 -
Inc. VAT£2,063.98 -
Wine Advocate (97)
The 2019 Barbaresco Montefico Vecchie Viti comes from a parcel that was given as a dowry gift in 1929, thus changing hands to the Roagna family. It measures 0.24 hectares and production remains very limited at 1,222 bottles. Montefico tends to be more aromatic compared to Asili, and it reveals many layers of complexity that change rapidly and with fluidity. It starts off with a floral signature of roses and violets and then cedes to redcurrant and spicy licorice. The quality of the firm tannins in 2019 is terrific, and the acidity is spot on. There are elegant chalky sensations to close on this cellar-worthy Nebbiolo.Inc. VAT£877.19 -
Wine Advocate (94)
The Pajè vineyard is among the most calcareous in terms of soil composition within the entire Barbaresco appellation. The vines are 50 years old, and those six years of barrel and bottle aging are absolutely necessary. This plot is a little under two hectares in size, and this site has been in family hands since 1953. In fact, Roagna is releasing all its expressions from 2013 at the same time. Thanks in part to the relative youth of the vines (young I suppose only by Roagna standards), the 2013 Barbaresco Pajè's aromas are large in scale and generally more fleshed out. The tannins are also a bit more dry or astringent. The wine shows deep contrasts between the sweet nature of the bouquet and the very sharp nature of the mouthfeel.Inc. VAT£652.32 -
Vinous (94+)
Cinnamon, cedar, sweet pipe tobacco and leather are some of the nuances that emerge from the 2014 Barbaresco Pajè. Pliant and open-knit, the 2014 is surprisingly open for a young Roagna Barbaresco, which makes it almost shockingly easy to enjoy even now (in relative terms), in what is the very early going by Roagna standards. Even, so there is plenty of Nebbiolo structure and tannin. Sweet rose petal, mint, tobacco, underbrush, game, and sweet red berry fruit add to the wine's stunning allure.Inc. VAT£630.35 -
Vinous (94)
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.Inc. VAT£152.66 -
Vinous (94)
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.Inc. VAT£619.55 -
Wine Enthusiast (98)
Structured but also loaded with finesse, this opens with earthy aromas of truffle, blue wildflowers, new leather and ripe dark-skinned berries. Juicy and delicious, the full-bodied palate doles out succulent Morello cherry, crushed raspberry and licorice before closing on a hint of tobacco. Noble tannins and fresh acidity provide the firm framework and balance. Give it plenty of time to fully develop.Inc. VAT£802.78 -
Jeb Dunnuck (95)
Approachable and long, the 2018 Barbaresco Paje boasts ripe tannins with a plush texture and displays a light rustic side, with ripe black raspberries, fresh flowers, and a rounded feel on the palate. It is long through the finish, with good ripeness in this vintage. Very approachable, it can be enjoyed now and over the next 15 years.Inc. VAT£923.15 -
Wine Advocate (96)
Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance.Inc. VAT£851.09 -
(1x300cl) 2008Vinous (96)
The 2008 Barbaresco Pajé Vecchie Viti opens with an exquisite bouquet that bears more than a passing resemblance to the great Rionda Barolos in its pure seductiveness. Sweet and perfumed throughout, the 2008 conquers all of the senses with its pure fruit and exceptional overall balance. Like Grand Cru Burgundy, the Vecchie Viti is a wine of subtlety and grace. Don't expect a tannic behemoth, but rather a wine that stands out for its exceptional polish and finesse. This is a must-have bottle for Roagna aficionados.Inc. VAT£1,809.40 -
(6x75cl) 2009Vinous (92)
The 2009 Barbaresco Pajé Vecchie Viti shows the heat of the vintage in its powerful, imposing structure. There is plenty of depth and intensity in the glass, but at the same time, the flavors are also more forward. The Vecchie Viti has a bit more tannin and structure than the straight Pajé, which itself is made from 45 year-old vines! Today, my impression is of a wine on a relatively fast track of evolution, despite its present beauty.Inc. VAT£1,389.89
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Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.In Bond£917.00 -
(1x75cl) 2014
Vinous (97)
The 2014 Barbaresco Crichët Pajè is an absolutely exquisite wine that shows how compelling this vintage is in Barbaresco. Fresh, vibrant and wonderfully deep, the 2014 races out of the glass, showing tremendous depth, energy and pedigree. Crushed red-toned fruit, orange peel, rose petal, anise and mint are some of the many aromas and flavors that develop, but its really the wine's balance that impresses more than anything else. It's a super classic wine from Alfredo and Luca Roagna.In Bond£861.00 -
(1x150cl) 2016
Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!In Bond£2,759.00 -
(1x500cl) 2016
Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!In Bond£9,175.00 -
(1x75cl) 2016
Falstaff (100)
A bright, shiny ruby red. Initially somewhat reserved on the nose, subtle stony notes, cold smoke, subtle red berry notes. Enormously juicy on the palate, immediately take offs, polished, precise, with a well-integrated acidity, dynamic, powerful, expressive, complex and yet drinks in one go - simply fantastic!In Bond£1,353.00 -
(1x300cl) 2017
Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.In Bond£550.00 -
(1x500cl) 2017
Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.In Bond£979.00 -
(6x75cl) 2017
Wine Spectator (94)
This red shows a supple texture and macerated cherry and strawberry fruit, which initially add up to a lot of pleasure. Yet there is a solid base of tannins too, a promise of this wine's future potential. Comes together on the fresh finish, where an echo of red fruit and emerging mineral elements linger. Best from 2025 through 2042. 220 cases made.In Bond£576.00 -
In Bond£781.00
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In Bond£617.00
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(1x300cl) 2017In Bond£550.00
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(6x75cl) 2017In Bond£676.00
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(6x75cl) 2018In Bond£1,005.15
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Wine Advocate (95)
Of the three single-vineyard Barbarescos produced by Luca Roagna, Gallina tends to be finest and the most delicate. This parcel was leased up until one year ago when Luca was finally able to buy it. It measures one hectare and is characterized by sandy soils. These conditions give rise to floral perfumes with sweet, soapy aromas of lavender and lilac. The 2019 Barbaresco Gallina is underpinned by a long sense of silkiness and finesse. The tannins are sweet, and the wine shows ample energy before closing with polished intensity.In Bond£665.00 -
Vinous (94)
All the best elements of the house style come together in the 2007 Barbaresco Montefico Vecchie Vigne, a wine that is at once open because of the year yet also structured. Mint, freshly cut flowers and red berries all come to life in this precise, chiseled Barbaresco. The firm Montefico tannins support the finish, giving the wine much of its focus and sense of proportion. As always, Montefico shows the vibrant, nuanced side of Barbaresco.Inc. VAT£321.60 -
Vinous (95)
The 2010 Barbaresco Montefico Vecchie Viti captures a gorgeous stylistic middle ground at Roagna, with plenty of mid-palate sweetness allied to explosive energy. Beautifully complete throughout, the 2010 has it all. Tasted next to the Asili, the Montefico is dark, powerful and virile, with more overall depth and tannin, but less immediacy and sexiness. In other words, this is a classic wine from Montefico. Sweet red cherry, plum, game, licorice, chalk and wild herbs are laced into the vertical, structured finish. There is more than enough depth to allow the 2010 to drink well for a number of years.In Bond£1,440.00 -
Wine Enthusiast (99)
Aromas of forest floor, violet, woodland berries and camphor shape the expressive nose on this riveting red. Structured yet smooth, the focused, savory palate boasts an almost weightless elegance as well as intensity, delivering juicy Morello cherry, blood orange, licorice and tobacco. Firm, refined tannins and fresh acidity provide support and balanced.In Bond£1,516.00 -
Wine Advocate (96)
The 2017 Barbaresco Montefico Vecchie Viti (with a precious few 1,214 bottles made) is extremely fine, direct and linear with a quality of old-school Nebbiolo intensity that is hard to find in today's modern Barbarescos. The wine is silky and fragile in character with dried cherry, iris root and iodine. The Roagna house style shows very fine tannins, and you'll find those in this vintage too. The Montefico comes from vines grown in distinct blue-gray marl soils.In Bond£1,082.00 -
In Bond£553.00
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In Bond£1,700.00
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Wine Advocate (97)
The 2019 Barbaresco Montefico Vecchie Viti comes from a parcel that was given as a dowry gift in 1929, thus changing hands to the Roagna family. It measures 0.24 hectares and production remains very limited at 1,222 bottles. Montefico tends to be more aromatic compared to Asili, and it reveals many layers of complexity that change rapidly and with fluidity. It starts off with a floral signature of roses and violets and then cedes to redcurrant and spicy licorice. The quality of the firm tannins in 2019 is terrific, and the acidity is spot on. There are elegant chalky sensations to close on this cellar-worthy Nebbiolo.In Bond£721.00 -
Wine Advocate (94)
The Pajè vineyard is among the most calcareous in terms of soil composition within the entire Barbaresco appellation. The vines are 50 years old, and those six years of barrel and bottle aging are absolutely necessary. This plot is a little under two hectares in size, and this site has been in family hands since 1953. In fact, Roagna is releasing all its expressions from 2013 at the same time. Thanks in part to the relative youth of the vines (young I suppose only by Roagna standards), the 2013 Barbaresco Pajè's aromas are large in scale and generally more fleshed out. The tannins are also a bit more dry or astringent. The wine shows deep contrasts between the sweet nature of the bouquet and the very sharp nature of the mouthfeel.In Bond£525.00 -
Vinous (94+)
Cinnamon, cedar, sweet pipe tobacco and leather are some of the nuances that emerge from the 2014 Barbaresco Pajè. Pliant and open-knit, the 2014 is surprisingly open for a young Roagna Barbaresco, which makes it almost shockingly easy to enjoy even now (in relative terms), in what is the very early going by Roagna standards. Even, so there is plenty of Nebbiolo structure and tannin. Sweet rose petal, mint, tobacco, underbrush, game, and sweet red berry fruit add to the wine's stunning allure.In Bond£506.00 -
Vinous (94)
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.In Bond£124.00 -
Vinous (94)
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.In Bond£497.00 -
Wine Enthusiast (98)
Structured but also loaded with finesse, this opens with earthy aromas of truffle, blue wildflowers, new leather and ripe dark-skinned berries. Juicy and delicious, the full-bodied palate doles out succulent Morello cherry, crushed raspberry and licorice before closing on a hint of tobacco. Noble tannins and fresh acidity provide the firm framework and balance. Give it plenty of time to fully develop.In Bond£649.00 -
Jeb Dunnuck (95)
Approachable and long, the 2018 Barbaresco Paje boasts ripe tannins with a plush texture and displays a light rustic side, with ripe black raspberries, fresh flowers, and a rounded feel on the palate. It is long through the finish, with good ripeness in this vintage. Very approachable, it can be enjoyed now and over the next 15 years.In Bond£750.00 -
Wine Advocate (96)
Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance.In Bond£690.00 -
(1x300cl) 2008
Vinous (96)
The 2008 Barbaresco Pajé Vecchie Viti opens with an exquisite bouquet that bears more than a passing resemblance to the great Rionda Barolos in its pure seductiveness. Sweet and perfumed throughout, the 2008 conquers all of the senses with its pure fruit and exceptional overall balance. Like Grand Cru Burgundy, the Vecchie Viti is a wine of subtlety and grace. Don't expect a tannic behemoth, but rather a wine that stands out for its exceptional polish and finesse. This is a must-have bottle for Roagna aficionados.In Bond£1,495.00 -
(6x75cl) 2009
Vinous (92)
The 2009 Barbaresco Pajé Vecchie Viti shows the heat of the vintage in its powerful, imposing structure. There is plenty of depth and intensity in the glass, but at the same time, the flavors are also more forward. The Vecchie Viti has a bit more tannin and structure than the straight Pajé, which itself is made from 45 year-old vines! Today, my impression is of a wine on a relatively fast track of evolution, despite its present beauty.In Bond£1,139.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
