Region
Region
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James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.Inc. VAT£826.78 -
Vinous (90)
The 2017 Barolo Rocche dell'Annunziata is a pleasant, easygoing Barolo from Roberto Voerzio. Lifted, perfumed Rocche aromatics meld into a core of crushed red berry fruit, rose petal, blood orange and spice. The 2017 is a bit more nervy than most vintages, but the brisk tannins help convey a measure of freshness that is quite welcome in this vintage. The 2017 is a solid wine, but far from inspiring.Inc. VAT£1,007.15 -
Inc. VAT£844.38 -
Vinous (97)
A striking wine, the 2004 Barolo Sarmassa, one of two Barolos Voerzio bottles only in magnums, provides a fascinating contrast to the much more virile, imposing Vecchie Viti dei Capalot e delle Brunate. Here the textures are silky, while the flavor profile is distinctly more floral. The Sarmassa is also typically a bit brighter, but the 2004 plays on darker tonalities of red fruit, with exotic spiced overtones and a bit more power than is the norm.Inc. VAT£1,812.80 -
(3x150cl) 2006Vinous (96+)
Voerzio's 2006 Barolo Sarmassa di Barolo (magnum) literally explodes on the palate with red fruit, flowers, spices and mint. Still tightly wound, the 2006 is an especially powerful Sarmassa di Barolo that isn't quite as accessible as it often is at this stage. Still, the wine's bouquet, purity of fruit and persistence all augur for a long life of magnificent drinking.Inc. VAT£932.00 -
(6x150cl) 2006Vinous (96+)
Voerzio's 2006 Barolo Sarmassa di Barolo (magnum) literally explodes on the palate with red fruit, flowers, spices and mint. Still tightly wound, the 2006 is an especially powerful Sarmassa di Barolo that isn't quite as accessible as it often is at this stage. Still, the wine's bouquet, purity of fruit and persistence all augur for a long life of magnificent drinking.Inc. VAT£2,114.81 -
Inc. VAT£453.47 -
Inc. VAT£279.47 -
(12x75cl) 2006Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.Inc. VAT£729.67 -
(3x75cl) 2015Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.Inc. VAT£602.50 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. VAT£469.94 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.Inc. VAT£1,030.40 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.Inc. VAT£533.20 -
(6x75cl) 2019Inc. VAT£205.49 -
Inc. VAT£387.20 -
Inc. VAT£398.00 -
(6x75cl) 2015Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.Inc. VAT£243.89 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.Inc. VAT£133.55 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.Inc. VAT£576.80 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£166.67 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.Inc. VAT£145.07 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
Inc. VAT£444.80 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.Inc. VAT£292.40 -
The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines.
Inc. VAT£238.40 -
Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 is an exemplary expression of Barolo's venerable tradition. Cultivated in the esteemed vineyards of La Morra within the Piedmont region, this wine is crafted from meticulously selected Nebbiolo grapes, hand-harvested to ensure optimal quality. Under the stewardship of the Rocche family, renowned for their commitment to sustainable viticulture, the 2013 vintage undergoes traditional vinification processes, including extended maceration and ageing in French oak barrels for 36 months. This meticulous approach yields a wine of exceptional complexity, characterised by rich notes of ripe cherry, tar, and floral undertones, complemented by a robust tannic structure and a long, elegant finish. The Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 embodies the quintessential elegance and depth that fine Barolos are celebrated for, making it a distinguished choice for connoisseurs seeking both immediate enjoyment and long-term cellaring potential.
Inc. VAT£111.85 -
The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience.
Inc. VAT£90.53 -
The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection.
Inc. VAT£98.65 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.Inc. VAT£469.61 -
Vinous (94)
The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna.Inc. VAT£632.35
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James Suckling (95)
Enticing aromas of orange peel, mushrooms and plums with hints of stone and dark chocolate. This is a very tight wine with chewy, focused tannins that hit you just at the end. It’s tight and reserved now. Give it two or three years to start to open up. Try after 2023 and onwards.In Bond£669.00 -
Vinous (90)
The 2017 Barolo Rocche dell'Annunziata is a pleasant, easygoing Barolo from Roberto Voerzio. Lifted, perfumed Rocche aromatics meld into a core of crushed red berry fruit, rose petal, blood orange and spice. The 2017 is a bit more nervy than most vintages, but the brisk tannins help convey a measure of freshness that is quite welcome in this vintage. The 2017 is a solid wine, but far from inspiring.In Bond£820.00 -
In Bond£694.00
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Vinous (97)
A striking wine, the 2004 Barolo Sarmassa, one of two Barolos Voerzio bottles only in magnums, provides a fascinating contrast to the much more virile, imposing Vecchie Viti dei Capalot e delle Brunate. Here the textures are silky, while the flavor profile is distinctly more floral. The Sarmassa is also typically a bit brighter, but the 2004 plays on darker tonalities of red fruit, with exotic spiced overtones and a bit more power than is the norm.In Bond£1,490.00 -
(3x150cl) 2006
Vinous (96+)
Voerzio's 2006 Barolo Sarmassa di Barolo (magnum) literally explodes on the palate with red fruit, flowers, spices and mint. Still tightly wound, the 2006 is an especially powerful Sarmassa di Barolo that isn't quite as accessible as it often is at this stage. Still, the wine's bouquet, purity of fruit and persistence all augur for a long life of magnificent drinking.In Bond£756.00 -
(6x150cl) 2006
Vinous (96+)
Voerzio's 2006 Barolo Sarmassa di Barolo (magnum) literally explodes on the palate with red fruit, flowers, spices and mint. Still tightly wound, the 2006 is an especially powerful Sarmassa di Barolo that isn't quite as accessible as it often is at this stage. Still, the wine's bouquet, purity of fruit and persistence all augur for a long life of magnificent drinking.In Bond£1,721.00 -
In Bond£371.00
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In Bond£226.00
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(12x75cl) 2006
Vinous (89)
The 2006 Dolcetto d'Alba Priavino is a big, powerful wine endowed with masses of dark varietal fruit and an equally imposing tannic might. I remember seeing these vineyards just before the harvest in 2006. Voerzio pays just as much attention to his entry-level wines as he does his Barolos.In Bond£576.00 -
(3x75cl) 2015
Vinous (93)
The 2015 Baffonero, the estate's 100% Merlot, is classy and polished from start to finish. Chocolate, plum and leather appear first, followed by beautifully lifted scents of star anise, white chocolate, orange peel and spice. Stylistically, the 2015 is quite a bit more restrained than most prior vintages. It will be interesting to see if that is reflection of the year or representative of where the wine will goi in coming vintages.In Bond£491.75 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond£382.00 -
Vinous (93)
The 2016 Baffonero (100% Merlot) is a polished, elegant wine that also avoids some of the excesses of previous years. In 2016, Baffonero is perfumed and light on its feet. All it needs is a bit more persistence through to the finish. Perhaps that will develop with time in bottle. Today, the 2016 impresses for its balance and sense of poise. This is a very pretty Baffonero.In Bond£838.00 -
Vinous (97)
The 2018 Baffonero is a worthy follow up to the 2017. Whereas so many 2018s lean towards the more gracious end of the spectrum, Baffonero packs quite a punch, albeit in the slightly more restrained style of the year. Inky, exotically ripe dark fruit, bittersweet chocolate, spice, new leather and lavender all build as this exuberant, Maremma red shows off its undeniable allure. Baffonero, 100% Merlot, emerges from a 3.5 hectares planted in 1999, which have recently been supplanted by another hectare or so of vineyards. In 2018, a cool growing season without excessive heat, rare in this part of Tuscany, resulted in a long growing cycle. There was some rain early on, especially during flowering, but that, along with moderate temperatures, helped the vines from going into heat stress, which is always the risk on the Tuscan coast. Harvest for the Merlot was about ten days later than normal. The 2018 was vinified in cement, followed by malolactic fermentation in barrel. Aging was 18-20 months in French oak, about 80% new.In Bond£434.00 -
(6x75cl) 2019In Bond£152.00
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In Bond£302.00
-
In Bond£311.00
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(6x75cl) 2015
Vinous (90)
The 2015 Chianti Classico is gorgeous. Dark cherry, plum, lavender, spice and leather are nicely pushed forward in this attractive, supple Chianti Classico. The ripeness of the year comes through nicely, but without distorting the wine's very classic, midweight feel. Although quite ripe, the 2015 retains striking minerality and salinity.In Bond£184.00 -
Decanter (93)
As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category.In Bond£92.00 -
Vinous - Antonio Galloni (98)
The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait.In Bond£460.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.In Bond£132.00 -
Vinous - Antonio Galloni (98)
A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is.Inc. VAT£456.00 -
Vinous - Antonio Galloni (96)
The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required.In Bond£114.00 -
Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure.
In Bond£350.00 -
Vinous - Antonio Galloni (97)
The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous.In Bond£223.00 -
The Roccapesta Morellino Scansano Calestaia Riserva 2013 epitomises Tuscan winemaking excellence from the renowned Maremma region. Crafted meticulously by Roccapesta, this exquisite Morellino di Scansano undergoes a traditional vinification process, featuring hand-harvested Sangiovese grapes cultivated in the estate’s prized vineyards. Fermented in stainless steel tanks to preserve its vibrant fruit essence, it then matures for 24 months in French and Slavonian oak barrels, imparting a refined complexity. The 2013 vintage reveals a deep garnet hue, complemented by aromas of ripe cherries, subtle spices, and a hint of vanilla. On the palate, it offers a harmonious balance of robust tannins and lively acidity, culminating in a long, elegant finish. Ideal for pairing with savoury Tuscan dishes, this Roccapesta Morellini Scansano Calestaia Riserva 2013 exemplifies the dedication of Roccapesta to producing distinguished, age-worthy wines.
In Bond£178.00 -
Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 is an exemplary expression of Barolo's venerable tradition. Cultivated in the esteemed vineyards of La Morra within the Piedmont region, this wine is crafted from meticulously selected Nebbiolo grapes, hand-harvested to ensure optimal quality. Under the stewardship of the Rocche family, renowned for their commitment to sustainable viticulture, the 2013 vintage undergoes traditional vinification processes, including extended maceration and ageing in French oak barrels for 36 months. This meticulous approach yields a wine of exceptional complexity, characterised by rich notes of ripe cherry, tar, and floral undertones, complemented by a robust tannic structure and a long, elegant finish. The Rocche Costamagna Barolo Bricco Francesco Rocche dell'Annunziata 2013 embodies the quintessential elegance and depth that fine Barolos are celebrated for, making it a distinguished choice for connoisseurs seeking both immediate enjoyment and long-term cellaring potential.
In Bond£90.00 -
The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience.
In Bond£72.00 -
The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection.
In Bond£79.00 -
Vinous (90)
The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take.In Bond£350.00 -
Vinous (94)
The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna.In Bond£487.00
