Region
Region
-
Wine Advocate (96+)
This vintage starts off with a bigger sense of fruit weight and texture. The Tenuta San Leonardo 2019 San Leonardo is a little more accessible in the medium term (for a wine that notoriously requires many years of cellaring to show its best results). Fruit flavors embrace blackcurrant, spice and cured tobacco. There is a hit of black pepper in this blend of Cabernet Sauvignon, Carmenère and Merlot, but otherwise you get more ripeness in this medium- to full-bodied vintage.Inc. VAT£985.00 -
Inc. VAT£894.41 -
San Leonardo, Cabernet Franc 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of [Region, e.g., Tuscany]. Grown in sustainably managed vineyards, the Cabernet Franc grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration process, enhancing its vibrant fruit character and intricate tannic structure. Aged for 18 months in French oak barrels, it develops nuanced layers of blackberry, cedar, and subtle herbal notes, complemented by a refined acidity and silky finish. The esteemed San Leonardo estate, renowned for its dedication to traditional practices blended with modern techniques, delivers a Cabernet Franc that is both elegant and expressive. Perfectly suited to mature gracefully, this 2020 vintage promises an exquisite addition to any connoisseur’s collection, showcasing the distinctive terroir and the producer’s unwavering commitment to excellence.
Inc. VAT£120.53 -
James Suckling (97)
Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards.Inc. VAT£464.38 -
Wine Advocate (88)
The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020.Inc. VAT£92.93 -
James Suckling (98)
Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards.Inc. VAT£371.98 -
James Suckling (98)
The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024.Inc. VAT£411.58 -
James Suckling (97)
A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024.Inc. VAT£305.15 -
(6x75cl) 2018Vinous (90)
Shavings of cedar come together with wild strawberry and dusty rose as the remarkably pretty 2018 Brunello di Montalcino blossoms in the glass. This washes across the palate with ease, supple and soft, with tart wild berry fruit that adds a cheek puckering tension toward the close. Saline-tinged minerals and gently grippy tannins emerge providing a youthfully structured and savory finale, as a residual bump of acidity maintains a pleasant inner freshness.Inc. VAT£360.80 -
(12x75cl) 2019Inc. VAT£731.50 -
(6x75cl) 2019Inc. VAT£391.81 -
The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights.
Inc. VAT£142.40 -
(6x75cl) 2023Delight your palate with the exquisite Sant'Antonio Scaia Rose 2023. This elegant rosé arises from the Veneto region of Italy, reflecting the expert techniques of the Tenuta Sant'Antonio family, reputed vintners since 1985. A blend of indigenous Rondinella and Corvina veronese grapes, this wine is vinified using the saignée method. Showcasing a delicate, bright pink hue, Sant'Antonio Scaia Rose 2023 boasts a sensuous aroma of strawberries, cherries and spices.
Produced with meticulous attention to detail, each vine is attentively managed to ensure only fully-ripe varietals are included. On the palate, the wine is vibrant and fresco-like, further enhanced with an intriguing mineral note from its limestone soil origins. This versatile rosé pairs well with a variety of fare, encapsulating the essence of Italian artistry in winemaking. Discover the singular allure of Sant'Antonio Scaia Rose 2023, a true testament to the Veneto region's wine-producing prowess.
Inc. VAT£168.31 -
Experience the graceful allure of the Sara Vezza Barolo Ravera 2016. Masterfully crafted in the heart of Piedmont, Italy, this vintage red boasts a disciplined structure thanks to the region's cool climate and strict harvesting laws. With ageworthy finesse, Sara Vezza's traditionalist approach ensures the full expression of Nebbiolo in each bottle. The integrity of old-world winemaking runs deep in the Vezza family, cultivating a product steeped in authenticity.
The Sara Vezza Barolo Ravera 2016 presents an elegant tapestry of dried roses, crushed minerals and ripe red fruits forming a beautifully complex palate. Harmoniously balanced and well-integrated tannins invite a long, lingering finish. While ideal for decanting, its unflinching quality and potential for cellar ageing renders it a prominent contender for any discerning collector.
Whether indulged now or stored for a special occasion, the Sara Vezza Barolo Ravera 2016 promises a captivating journey through Italy's quintessential wine heritage.
Inc. VAT£378.80 -
Indulge in the exquisite Sara Vezza Barolo Ravera 2017, a jewel of the Langhe region in Piedmont, Italy. The carefully cultivated Nebbiolo grape varietal has been masterfully utilised by the respected Vezza family, who have passionately nurtured their craft over the generations. Their commitment to high-density planting, traditional viticulture methods, and meticulous grape selection manifests in a sublime expression of the Nebbiolo grape.
The Sara Vezza Barolo Ravera 2017 boasts a tapestry of elegant aromas, from wild cherry and fragrant rose petal, to undertones of leather and tobacco. It graces the palate with a full-bodied, velvety texture, underpinned by a well-structured tannic backbone. Decanting is advised to fully reveal the wine's complexity and intensity. This wine not only stands as an epitome of terroir-driven Barolo but is also an extraordinary testament to the Vezza family's winemaking finesse.
Inc. VAT£363.20 -
Renowned for its meticulous crafting and harmonious complexity, the Saracco Langhe Prasue Chardonnay 2021 is a radiant embodiment of Italian viticulture. Produced in the heart of Langhe's fruitful vineyards by the esteemed Saracco winery, this Chardonnay is a testament to the expertise and organic intuition that defines its maker. The grapes are chosen for their uniform ripeness and gentle pressing, ensuring an evocative bouquet and inviting complexity. The juice undergoes controlled temperature fermentation, with extended lees contact in stainless steel vats to enhance structure and character.
Transforming with subtle oak influence, the Saracco Langhe Prasue Chardonnay 2021 reveals alluring notes of golden apple, pear and a fitting minerality. The palate is spherical and well-balanced, with hints of citrus and white flowers on the lingering finish. A superb illustration of the Saracco winery’s commitment to tradition and innovation, this Chardonnay is truly an experience not to missed by any dedicated wine enthusiast.
Inc. VAT£168.80 -
The Saracco Pinot Nero 2017, hailing from the prestigious vineyards of Italy's Piedmont region, embodies a wine that bridges tradition and innovation with impeccable class. Exuding mastery over winemaking, Saracco - a venerated name in Piedmont's wine history - harnesses the unique climate and terroir to create luscious notes of wild berries and distinctive minerality.
Matured in oak barrels, this Pinot Nero undergoes soft pressing followed by temperature-controlled fermentation, preserving its aromatic complexity and depth of character. Expect a tantalising bouquet of blackberry, red cherry mingled with adorable notes of rose petals, balanced by light tannins and lively acidity. A gem among Pinot Neros, this 2017 vintage remains true to the varietal's elegance while accentuating the individuality of Piedmont's terroir.
Indulge in the Saracco Pinot Nero 2017, an authentic testament of the marriage between a skilled producer's pursuit of excellence and the natural endowments of Italy's enigmatic vineyards.
Inc. VAT£159.20 -
Inc. VAT£6,467.04 -
(1x150cl) 1985Vinous - Antonio Galloni (100)
Conversation gradually halts as the 1985 Sassicaia is poured. It’s the most anticipated wine of the afternoon, and with good reason, as the 1985 is one of the most famous wines ever made, not just in Italy, but anywhere. It's also the wine that put Bolgheri on the map. Literally. Several guests have traveled to New York for this event just to taste the 1985. It does not disappoint. Dark and unctuous, with shocking opulence, the 1985 stains the palate with copious dark fruit. Tobacco, cedar, mocha, licorice and new leather follow. At 40 years of age, the 1985 has not lost a step. From magnum, it is simply magnificent. The true definition of an icon. It is the product of an unusually warm and dry growing season, with elevated temperatures that persisted through to harvest. The 1985 spent 14 days on the skins. Aging was 22 months in barrique (65% new), a mix of 60% Slavonian oak and 40% French oak. I can't think of a better way to end this lunch. What a wine!Inc. VAT£7,018.76 -
Wine Advocate (88)
This is the first vintage that bears the Bolgheri Sassicaia DOC appellation. In fact, the 1994 Bolgheri Sassicaia represents the first edition of the first single-winery denomination in Italy and this special distinction has never again been duplicated. Furthermore, this release has never been formally reviewed in Robert Parker Wine Advocate. My impression is that the oak integration is less successful in this effort. There is a moment of hollowness on the mid-palate that is subsequently followed by dry and dusty oak tannins. There are few fruit remnants of prune and dried cherry, but promising more than that is a stretch. If you have a bottle, drink it sooner rather than later.Inc. VAT£929.21 -
Wine Advocate (91)
The 1995 Bolgheri Sassicaia still holds court, thank you very much. It reminds me of a grande dame, or a woman of influence and sophistication who lights up the room thanks to her expertly delivered, albeit antiquated charm. The wine's aged evolution is evident as the bouquet releases sure aromas of dried fruit, old spice, saffron and cola. I can't say the aromas reach perfect equilibrium, because they don't. There is a muddled fruit note in there too that subtracts from its purity. The mouthfeel is svelte and lean with finely polished and silky tannins. In fact, the wine's texture shows precision and elegance. Pretty menthol notes appear on the long finish.Inc. VAT£5,185.28 -
(12x75cl) 1999
Jancis Robinson (18)
Deep garnet and very little sign of age in the colour. Some cedary freshness and a touch of old polished furniture. Dark cherry and still has some cassis. Very slight touch of coffee. Rich, smooth chocolate texture but it lightens up to a refined finish. Still has great balance and length and finishes with that mouthwatering freshness that is, for me, Sassicaia’s hallmark. Lots of complexity.Inc. VAT£5,151.40 -
(6x75cl) 2000
Vinous - Stephen Tanzer (95)
(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year.Inc. VAT£2,014.84 -
(12x75cl) 2001
Decanter (99)
Clearly stronger and richer in colour than the 2002, with a wonderful nose, you feel the older Cabernet coming through on this now, merging together with warming spice. A slow teasing buildup of tannic power over the palate, where the flavours begin softly, then tighten. Some animal leathery notes, certainly, but fresh clean leather not Brett, this is a powerful wine, full of hedonism and optimism. The fruit is rich wild strawberries and raspberry coulis, exotic, cinnamon spicing, but not overblown because a grip of salinity comes in on the finish. A great wine, still young. 85% Cabernet Sauvignon, 15% Cabernet Franc.Inc. VAT£6,008.64 -
Vinous - Stephen Tanzer (90+)
(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage.Inc. VAT£2,101.24 -
(12x75cl) 2004
Vinous - Stephen Tanzer (97)
(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book.Inc. VAT£4,369.44 -
Vinous - Stephen Tanzer (97)
(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book.Inc. VAT£4,717.66 -
(12x75cl) 2005
Wine Spectator (94)
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made. -JSInc. VAT£3,458.64 -
Decanter (99)
To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying.Inc. VAT£2,249.98 -
Wine Enthusiast (95)
This iconic Italian wine from Bolgheri's landmark Sassicaia vineyard (characterized by little rocks, or "sassi") offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018.Inc. VAT£1,642.32
-
Wine Advocate (96+)
This vintage starts off with a bigger sense of fruit weight and texture. The Tenuta San Leonardo 2019 San Leonardo is a little more accessible in the medium term (for a wine that notoriously requires many years of cellaring to show its best results). Fruit flavors embrace blackcurrant, spice and cured tobacco. There is a hit of black pepper in this blend of Cabernet Sauvignon, Carmenère and Merlot, but otherwise you get more ripeness in this medium- to full-bodied vintage.In Bond£785.00 -
In Bond£704.00
-
San Leonardo, Cabernet Franc 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of [Region, e.g., Tuscany]. Grown in sustainably managed vineyards, the Cabernet Franc grapes are handpicked at optimal ripeness to ensure exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration process, enhancing its vibrant fruit character and intricate tannic structure. Aged for 18 months in French oak barrels, it develops nuanced layers of blackberry, cedar, and subtle herbal notes, complemented by a refined acidity and silky finish. The esteemed San Leonardo estate, renowned for its dedication to traditional practices blended with modern techniques, delivers a Cabernet Franc that is both elegant and expressive. Perfectly suited to mature gracefully, this 2020 vintage promises an exquisite addition to any connoisseur’s collection, showcasing the distinctive terroir and the producer’s unwavering commitment to excellence.
In Bond£97.00 -
James Suckling (97)
Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards.In Bond£367.00 -
Wine Advocate (88)
The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello. Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit, Helichrysum is characteristic of a hot Brunello vintage. You’ll recognize tones of jammy fruit, cherry cough drop and sweet maple syrup. Drink: 2016-2020.In Bond£74.00 -
James Suckling (98)
Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards.In Bond£290.00 -
James Suckling (98)
The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024.In Bond£323.00 -
James Suckling (97)
A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024.In Bond£235.00 -
(6x75cl) 2018
Vinous (90)
Shavings of cedar come together with wild strawberry and dusty rose as the remarkably pretty 2018 Brunello di Montalcino blossoms in the glass. This washes across the palate with ease, supple and soft, with tart wild berry fruit that adds a cheek puckering tension toward the close. Saline-tinged minerals and gently grippy tannins emerge providing a youthfully structured and savory finale, as a residual bump of acidity maintains a pleasant inner freshness.In Bond£280.00 -
(12x75cl) 2019In Bond£571.00
-
(6x75cl) 2019In Bond£307.22
-
The Sant'Antonio Corvina Scaia 2019 is an exquisite selection hailing from the cherished Veneto region. As a testament to the craftsmanship of Tenuta Sant'Antonio, this wine exemplifies their innovative viticulture methods and unwavering commitment to quality. Made predominantly from hand-picked Corvina grapes, which are native to the region, this wine undergoes a meticulous winemaking process. Following a gentle crushing, the grapes participate in a cold pre-fermentation maceration, influencing the wine’s aromatic profile. At the heart of the scent, one finds vibrant cherry woven with subtle yet distinctive earthy tones. Its palate unfolds into a lively parade of crisp, fruity flavours, underscored by a delightful mineral edge. The Sant'Antonio Corvina Scaia 2019, with its harmonious balance and enduring appeal, is more than a drink. It's a sip of Veneto tradition, lovingly cultivated, deftly crafted, and presented for your enjoyment. Elegant as a standalone, it equally complements a range of Italian delights.
In Bond£98.00 -
(6x75cl) 2023
Delight your palate with the exquisite Sant'Antonio Scaia Rose 2023. This elegant rosé arises from the Veneto region of Italy, reflecting the expert techniques of the Tenuta Sant'Antonio family, reputed vintners since 1985. A blend of indigenous Rondinella and Corvina veronese grapes, this wine is vinified using the saignée method. Showcasing a delicate, bright pink hue, Sant'Antonio Scaia Rose 2023 boasts a sensuous aroma of strawberries, cherries and spices.
Produced with meticulous attention to detail, each vine is attentively managed to ensure only fully-ripe varietals are included. On the palate, the wine is vibrant and fresco-like, further enhanced with an intriguing mineral note from its limestone soil origins. This versatile rosé pairs well with a variety of fare, encapsulating the essence of Italian artistry in winemaking. Discover the singular allure of Sant'Antonio Scaia Rose 2023, a true testament to the Veneto region's wine-producing prowess.
In Bond£119.59 -
Experience the graceful allure of the Sara Vezza Barolo Ravera 2016. Masterfully crafted in the heart of Piedmont, Italy, this vintage red boasts a disciplined structure thanks to the region's cool climate and strict harvesting laws. With ageworthy finesse, Sara Vezza's traditionalist approach ensures the full expression of Nebbiolo in each bottle. The integrity of old-world winemaking runs deep in the Vezza family, cultivating a product steeped in authenticity.
The Sara Vezza Barolo Ravera 2016 presents an elegant tapestry of dried roses, crushed minerals and ripe red fruits forming a beautifully complex palate. Harmoniously balanced and well-integrated tannins invite a long, lingering finish. While ideal for decanting, its unflinching quality and potential for cellar ageing renders it a prominent contender for any discerning collector.
Whether indulged now or stored for a special occasion, the Sara Vezza Barolo Ravera 2016 promises a captivating journey through Italy's quintessential wine heritage.
In Bond£295.00 -
Indulge in the exquisite Sara Vezza Barolo Ravera 2017, a jewel of the Langhe region in Piedmont, Italy. The carefully cultivated Nebbiolo grape varietal has been masterfully utilised by the respected Vezza family, who have passionately nurtured their craft over the generations. Their commitment to high-density planting, traditional viticulture methods, and meticulous grape selection manifests in a sublime expression of the Nebbiolo grape.
The Sara Vezza Barolo Ravera 2017 boasts a tapestry of elegant aromas, from wild cherry and fragrant rose petal, to undertones of leather and tobacco. It graces the palate with a full-bodied, velvety texture, underpinned by a well-structured tannic backbone. Decanting is advised to fully reveal the wine's complexity and intensity. This wine not only stands as an epitome of terroir-driven Barolo but is also an extraordinary testament to the Vezza family's winemaking finesse.
In Bond£282.00 -
Renowned for its meticulous crafting and harmonious complexity, the Saracco Langhe Prasue Chardonnay 2021 is a radiant embodiment of Italian viticulture. Produced in the heart of Langhe's fruitful vineyards by the esteemed Saracco winery, this Chardonnay is a testament to the expertise and organic intuition that defines its maker. The grapes are chosen for their uniform ripeness and gentle pressing, ensuring an evocative bouquet and inviting complexity. The juice undergoes controlled temperature fermentation, with extended lees contact in stainless steel vats to enhance structure and character.
Transforming with subtle oak influence, the Saracco Langhe Prasue Chardonnay 2021 reveals alluring notes of golden apple, pear and a fitting minerality. The palate is spherical and well-balanced, with hints of citrus and white flowers on the lingering finish. A superb illustration of the Saracco winery’s commitment to tradition and innovation, this Chardonnay is truly an experience not to missed by any dedicated wine enthusiast.
In Bond£120.00 -
The Saracco Pinot Nero 2017, hailing from the prestigious vineyards of Italy's Piedmont region, embodies a wine that bridges tradition and innovation with impeccable class. Exuding mastery over winemaking, Saracco - a venerated name in Piedmont's wine history - harnesses the unique climate and terroir to create luscious notes of wild berries and distinctive minerality.
Matured in oak barrels, this Pinot Nero undergoes soft pressing followed by temperature-controlled fermentation, preserving its aromatic complexity and depth of character. Expect a tantalising bouquet of blackberry, red cherry mingled with adorable notes of rose petals, balanced by light tannins and lively acidity. A gem among Pinot Neros, this 2017 vintage remains true to the varietal's elegance while accentuating the individuality of Piedmont's terroir.
Indulge in the Saracco Pinot Nero 2017, an authentic testament of the marriage between a skilled producer's pursuit of excellence and the natural endowments of Italy's enigmatic vineyards.
In Bond£112.00 -
In Bond£5,383.00
-
(1x150cl) 1985
Vinous - Antonio Galloni (100)
Conversation gradually halts as the 1985 Sassicaia is poured. It’s the most anticipated wine of the afternoon, and with good reason, as the 1985 is one of the most famous wines ever made, not just in Italy, but anywhere. It's also the wine that put Bolgheri on the map. Literally. Several guests have traveled to New York for this event just to taste the 1985. It does not disappoint. Dark and unctuous, with shocking opulence, the 1985 stains the palate with copious dark fruit. Tobacco, cedar, mocha, licorice and new leather follow. At 40 years of age, the 1985 has not lost a step. From magnum, it is simply magnificent. The true definition of an icon. It is the product of an unusually warm and dry growing season, with elevated temperatures that persisted through to harvest. The 1985 spent 14 days on the skins. Aging was 22 months in barrique (65% new), a mix of 60% Slavonian oak and 40% French oak. I can't think of a better way to end this lunch. What a wine!In Bond£5,843.00 -
Wine Advocate (88)
This is the first vintage that bears the Bolgheri Sassicaia DOC appellation. In fact, the 1994 Bolgheri Sassicaia represents the first edition of the first single-winery denomination in Italy and this special distinction has never again been duplicated. Furthermore, this release has never been formally reviewed in Robert Parker Wine Advocate. My impression is that the oak integration is less successful in this effort. There is a moment of hollowness on the mid-palate that is subsequently followed by dry and dusty oak tannins. There are few fruit remnants of prune and dried cherry, but promising more than that is a stretch. If you have a bottle, drink it sooner rather than later.In Bond£769.00 -
Wine Advocate (91)
The 1995 Bolgheri Sassicaia still holds court, thank you very much. It reminds me of a grande dame, or a woman of influence and sophistication who lights up the room thanks to her expertly delivered, albeit antiquated charm. The wine's aged evolution is evident as the bouquet releases sure aromas of dried fruit, old spice, saffron and cola. I can't say the aromas reach perfect equilibrium, because they don't. There is a muddled fruit note in there too that subtracts from its purity. The mouthfeel is svelte and lean with finely polished and silky tannins. In fact, the wine's texture shows precision and elegance. Pretty menthol notes appear on the long finish.In Bond£4,288.00 -
(12x75cl) 1999
Jancis Robinson (18)
Deep garnet and very little sign of age in the colour. Some cedary freshness and a touch of old polished furniture. Dark cherry and still has some cassis. Very slight touch of coffee. Rich, smooth chocolate texture but it lightens up to a refined finish. Still has great balance and length and finishes with that mouthwatering freshness that is, for me, Sassicaia’s hallmark. Lots of complexity.In Bond£4,257.00 -
(6x75cl) 2000
Vinous - Stephen Tanzer (95)
(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year.In Bond£1,663.00 -
(12x75cl) 2001
Decanter (99)
Clearly stronger and richer in colour than the 2002, with a wonderful nose, you feel the older Cabernet coming through on this now, merging together with warming spice. A slow teasing buildup of tannic power over the palate, where the flavours begin softly, then tighten. Some animal leathery notes, certainly, but fresh clean leather not Brett, this is a powerful wine, full of hedonism and optimism. The fruit is rich wild strawberries and raspberry coulis, exotic, cinnamon spicing, but not overblown because a grip of salinity comes in on the finish. A great wine, still young. 85% Cabernet Sauvignon, 15% Cabernet Franc.In Bond£4,970.00 -
Vinous - Stephen Tanzer (90+)
(80% cabernet sauvignon and 20% cabernet franc): Medium saturated ruby-red. Fresh aromas of blackcurrant, graphite, herbs and mocha. Intense flavors of minty blackberry and cedar, complicated by leather and minerals and a hint of tomato paste. This has filled out considerably with time in bottle and now shows less of the green edges that were apparent a few years ago. Another very good example of how lesser vintages of Sassicaia improve markedly with time; I probably underrated this wine in my initial evaluation. Though 2002 was a horrific, rain-plagued vintage, insiders know that it rained less in Bolgheri than in other parts of Tuscany, and to Incisa della Rocchetta?s credit, a whopping 40% of the final wine was declassified, so there?s less Sassicaia to go around from this vintage.In Bond£1,735.00 -
(12x75cl) 2004
Vinous - Stephen Tanzer (97)
(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book.In Bond£3,604.00 -
Vinous - Stephen Tanzer (97)
(85% cabernet sauvignon and 15% cabernet franc): Deep ruby-red. Captivatingly intense yet refined aromas of ripe red cherry, mint, smoke and black truffle, complicated by lovely mineral and floral elements. Ripe, rich and velvety on entry, then concentrated in the middle, with flavors of red cherry, cassis, spices, bay leaf, dark chocolate and espresso. Amazingly well balanced and fresh wine, with sound, bright acids supplying wonderful lift and precision and smooth, noble tannins adding considerable power and grace. The finish goes on for minutes, highlighted by an enchanting floral-mineral quality; in my experience, the appearance of this strong floral component (in the absence of herbal or peppery aromas and flavors more typical of lesser vintages) at this early stage of development is typical of the greatest versions of Sassicaia. One of the top dozen Sassicaia bottlings ever. Interestingly, over the years owner Incisa della Rocchetta has been accused by some wine writers of harvesting much too early. In 2004 all the cabernet at Sassicaia was picked within the month of September, whereas some neighboring estates harvested well into October. Given the differences in quality achieved, some of the latter might do well to take a page out of Sassicaia's play book.In Bond£3,910.00 -
(12x75cl) 2005
Wine Spectator (94)
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age. Best after 2012. 20,000 cases made. -JSIn Bond£2,845.00 -
Decanter (99)
To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying.In Bond£1,855.00 -
Wine Enthusiast (95)
This iconic Italian wine from Bolgheri's landmark Sassicaia vineyard (characterized by little rocks, or "sassi") offers an elegant bouquet comprised in equal measure by mineral, fruit and spice nuances. The wine consists of 85% Cabernet Sauvignon and 15% Cabernet Franc and the finish is long, smooth and very fine. This is an ageworthy wine that should not be opened before 2018.In Bond£1,350.00
