Region
Region
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Inc. VAT£410.35 -
(6x75cl) 2018Vinous (90)
An inviting mix of cloves, cherry sauce and violet pastille keeps me coming back to the 2018 Brunello di Montalcino again and again. It’s silky and supple on the palate, with ripe wild berry fruits contrasted by savory herbal tones and spice. Nuances of licorice linger under an air of hauntingly dark inner florals, as this finishes potent and delicately structured. Only a short stay in the cellar will be needed to allow the 2018 to fully shine.Inc. VAT£382.33 -
(6x75cl) 1999Wine Spectator (94)
Dark-colored, with intense aromas of ripe fruit, coffee and toasted oak. Full-bodied, with a depth of ripe fruit and delicious black licorice flavors and silky tannins. Beauty. Best after 2006. 1,600 cases made.Inc. VAT£935.60 -
James Suckling (98)
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.Inc. VAT£516.72 -
(1x150cl) 2015James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.Inc. VAT£262.12 -
James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.Inc. VAT£527.15 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.Inc. VAT£534.35 -
Vinous (95)
Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.Inc. VAT£511.55 -
Wine Advocate (96+)
The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.Inc. VAT£1,040.75 -
Wine Enthusiast (98)
Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years.Inc. VAT£986.75 -
James Suckling (100)
A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018.Inc. VAT£1,052.38 -
Vinous (95+)
Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate.Inc. VAT£1,601.15 -
James Suckling (98)
This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential. Try from 2022.Inc. VAT£833.15 -
James Suckling (100)
Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.Inc. VAT£1,149.58 -
Jeb Dunnuck (99)
Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.Inc. VAT£1,013.15 -
James Suckling (100)
This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards.Inc. VAT£510.79 -
Inc. VAT£602.81 -
Jeb Dunnuck (100)
A deeper red hue with light garnet at the rim, the 2019 Brunello Di Montalcino Montosoli is absolutely gorgeous on the nose, with saddle leather, ripe cherries, amaro spice, blood orange, and a savory earthy character that feels distinctly of the site. The palate is medium to full-bodied yet weightless, with angular tannins, fresh acidity, and a long, salty finish that just keeps building. This is my favorite in the range, one of the outstanding wines of the vintage as a whole, and it should only improve with time. Drink 2027-2057.Inc. VAT£1,040.75 -
Vinous (88)
The 2011 Rosso di Montalcino is the result of a severe selection that resulted in no Brunello being bottled in this vintage, a decision I imagine few producers are prepared to make. Tobacco, dried herbs and sweet red cherries all flesh out in this large-scaled powerful Rosso. There is plenty of depth to fill out the wine's broad frame. At the same time, the 2011 is clearly evolving fairly quickly and needs to be enjoyed sooner rather than later.Inc. VAT£200.69 -
Inc. VAT£188.75 -
Experience the refined elegance of the Valentini Montepulciano Abruzzo Cerasuolo 2019, a sublime testament to the intricate artistry of Valentini's wine-making legacy in Italy's prestigious Abruzzo region. Every drop of this exquisite wine resonates with the rich terroir of Abruzzo, reflecting the favourable Mediterranean climate and mountainous landscapes. The intricate, hand-harvested Montepulciano grapes are naturally fermented, enhancing the wine’s radiant rose colour. Each bottle is matured for an extended period, imparting sophisticated layers of wild cherry, ripe raspberry and subtle herbaceous notes. Valentini's painstaking selection process allows only the premium-quality Montepulciano grapes to be used, yielding a limited production line steeped in exclusivity. With a balanced acidity and polished finish, the Valentini Montepulciano Abruzzo Cerasuolo 2019 is a stunning embodiment of Italian viticulture prowess, making it a must-have addition for any discerning wine collection.
Inc. VAT£933.64 -
(6x75cl) 2012Vinous (94+)
Deep ruby. Initially reticent aromas open slowly with aeration and a hint at dark red cherry, blueberry, underbrush, plus a perfumed violet topnote. Bright, juicy and suave, with a seamless quality to the tannins that provide backbone to the ripe blue and black fruit and herbal flavors. Finishes long and very pure, with a charming, easy to drink quality, though this will repay cellaring. A suave, silky wine that boasts the most refined tannins of any wine I tasted from Abruzzo this year, but it’s neither the most complex nor most concentrated Montepulciano d’Abruzzo this venerable estate has ever made. That said, it’s magical texture is one you won’t soon forget. The first Montepulciano d’Abruzzo released by Valentini since the very great 2006; the six year wait was worth it!.Inc. VAT£1,572.35 -
(6x75cl) 2015A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence.
Inc. VAT£1,447.24 -
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo.
The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity.
Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality.
Inc. VAT£2,923.90 -
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo.
The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity.
Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality.
Inc. VAT£1,399.55 -
Vinous (92+)
Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that.Inc. VAT£2,419.49 -
(12x75cl) 2007Vinous (94)
The 2007 Trebbiano d'Abruzzo is stunning in this vintage. With age, Valentini's Trebbiano often acquires distinctly Burgundian overtones, but in the 2007, those qualities are evident even at this early stage. White peaches, almonds and flowers all come to life in a textured, voluptuous, totally sexy wine loaded with class and personality. I can't wait to see how the 2007 ages, but the truth is that this is the kind of wine that is likely to be extremely rewarding and just plain delicious throughout its entire life. The slight aromatic imperfections that sometimes are present in young Valentini Trebbiano are nowhere to be found. Simply put, this is a dazzling showing.Inc. VAT£4,043.21 -
(1x75cl) 2013Vinous (95+)
Vivid pale yellow. Mesmerizingly pure aromas of lemon, peach, minerals, jasmine and menthol; this is almost Riesling-like.Then magically combines creamy-sweet and fine-grained elements providing both backbone and lift to its bracing pink grapefruit, lemon, lime and mineral flavors. Gradually expands on the brilliantly pure, utterly seamless finish, that showcases a lovely light touch and tension. This is one of the three or four best Italian dry white wines I remember tasting in the last five years, and is just about as good as Valentini’s own 2010 Trebbiano d’Abruzzo, another truly memorable wine. The plus sign next to my score indicates I fully expect this wine to reach 97-98 points in a few years. Even then, I might be erring on the side of conservativism. Time will tell. Bravissimi!Inc. VAT£726.80 -
(12x75cl) 2017Outstandingly exquisite and stunningly rare, Valentini Trebbiano d'Abruzzo 2017 is a hallmark in the world of fine wines. Originating in Italy's esteemed Abruzzo region, it reflects meticulous winemaking by Edoardo Valentini, epitomising the best of Trebbiano varietal. The vineyards adopt organic farming and a rigorous grape selection process, ensuring the finest produce. Aged in Slavonian oak barrels, it develops a complex array of flavours. The wine's unique character offers a medley of ripe fruits, wild flowers, nutty overlays, and hints of honey, on a backdrop of well-judged oak.
Harmonious, full-bodied, and rich, each sip of Valentini Trebbiano d'Abruzzo 2017 compels a cascade of lasting impressions. Structured and seamless, it displays a graceful persistence on the palate, leading to a thoroughly rewarding finish. The Valentini Trebbiano d’Abruzzo 2017 is a testament to superlative wine-making, offering a magnificent tribute to Edoardo Valentini's legacy.
Inc. VAT£2,182.79 -
Vinous (94+)
The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste.Inc. VAT£1,059.86
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In Bond£302.00
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(6x75cl) 2018
Vinous (90)
An inviting mix of cloves, cherry sauce and violet pastille keeps me coming back to the 2018 Brunello di Montalcino again and again. It’s silky and supple on the palate, with ripe wild berry fruits contrasted by savory herbal tones and spice. Nuances of licorice linger under an air of hauntingly dark inner florals, as this finishes potent and delicately structured. Only a short stay in the cellar will be needed to allow the 2018 to fully shine.In Bond£297.94 -
(6x75cl) 1999
Wine Spectator (94)
Dark-colored, with intense aromas of ripe fruit, coffee and toasted oak. Full-bodied, with a depth of ripe fruit and delicious black licorice flavors and silky tannins. Beauty. Best after 2006. 1,600 cases made.In Bond£759.00 -
James Suckling (98)
A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021.In Bond£412.00 -
(1x150cl) 2015
James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.In Bond£212.00 -
James Suckling (99)
Wonderful aromas of roses and sliced plums with wet earth and truffles. Then turns to raspberries and blackberries. Cherries, too. Full and firm with super integrated tannins that melt into the wine. It flows from the center palate in a beautiful sheet of fruit and tannins. Extremely long and coated with great finesse. Goes on for minutes. Better in 2022, but already a joy to taste.In Bond£420.00 -
James Suckling (98)
Attractive aromas of balsamic, tea, dark berry, walnut and coffee bean. Full-bodied, yet tight and very intense with ripe tannins that are fine and reserved. Racy and polished. Beautiful length to this wine. Needs at least two to three years to come. Try after 2024.In Bond£426.00 -
Vinous (95)
Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.In Bond£407.00 -
Wine Advocate (96+)
The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.In Bond£848.00 -
Wine Enthusiast (98)
Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins. Hold 10 more years.In Bond£803.00 -
James Suckling (100)
A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018.In Bond£857.00 -
Vinous (95+)
Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate.In Bond£1,315.00 -
James Suckling (98)
This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential. Try from 2022.In Bond£675.00 -
James Suckling (100)
Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever. Best after 2025, but can’t wait to try it again.In Bond£938.00 -
Jeb Dunnuck (99)
Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.In Bond£825.00 -
James Suckling (100)
This is the first commercial release of Montosoli from Valdicava and shows incredibly complex and decadent aromas of fruit, wet earth, forest floor, leaves and cedar. Full-bodied with tannins that roll off the palate and flow to the finish. Fine, velvety texture. Lasts for minutes. Already so attractive, but be patient. Try after 2021 and onwards.In Bond£419.00 -
In Bond£497.00
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Jeb Dunnuck (100)
A deeper red hue with light garnet at the rim, the 2019 Brunello Di Montalcino Montosoli is absolutely gorgeous on the nose, with saddle leather, ripe cherries, amaro spice, blood orange, and a savory earthy character that feels distinctly of the site. The palate is medium to full-bodied yet weightless, with angular tannins, fresh acidity, and a long, salty finish that just keeps building. This is my favorite in the range, one of the outstanding wines of the vintage as a whole, and it should only improve with time. Drink 2027-2057.In Bond£848.00 -
Vinous (88)
The 2011 Rosso di Montalcino is the result of a severe selection that resulted in no Brunello being bottled in this vintage, a decision I imagine few producers are prepared to make. Tobacco, dried herbs and sweet red cherries all flesh out in this large-scaled powerful Rosso. There is plenty of depth to fill out the wine's broad frame. At the same time, the 2011 is clearly evolving fairly quickly and needs to be enjoyed sooner rather than later.In Bond£148.00 -
In Bond£138.00
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Experience the refined elegance of the Valentini Montepulciano Abruzzo Cerasuolo 2019, a sublime testament to the intricate artistry of Valentini's wine-making legacy in Italy's prestigious Abruzzo region. Every drop of this exquisite wine resonates with the rich terroir of Abruzzo, reflecting the favourable Mediterranean climate and mountainous landscapes. The intricate, hand-harvested Montepulciano grapes are naturally fermented, enhancing the wine’s radiant rose colour. Each bottle is matured for an extended period, imparting sophisticated layers of wild cherry, ripe raspberry and subtle herbaceous notes. Valentini's painstaking selection process allows only the premium-quality Montepulciano grapes to be used, yielding a limited production line steeped in exclusivity. With a balanced acidity and polished finish, the Valentini Montepulciano Abruzzo Cerasuolo 2019 is a stunning embodiment of Italian viticulture prowess, making it a must-have addition for any discerning wine collection.
In Bond£762.00 -
(6x75cl) 2012
Vinous (94+)
Deep ruby. Initially reticent aromas open slowly with aeration and a hint at dark red cherry, blueberry, underbrush, plus a perfumed violet topnote. Bright, juicy and suave, with a seamless quality to the tannins that provide backbone to the ripe blue and black fruit and herbal flavors. Finishes long and very pure, with a charming, easy to drink quality, though this will repay cellaring. A suave, silky wine that boasts the most refined tannins of any wine I tasted from Abruzzo this year, but it’s neither the most complex nor most concentrated Montepulciano d’Abruzzo this venerable estate has ever made. That said, it’s magical texture is one you won’t soon forget. The first Montepulciano d’Abruzzo released by Valentini since the very great 2006; the six year wait was worth it!.In Bond£1,291.00 -
(6x75cl) 2015
A veritable symbol of Italian viticulture, Valentini Montepulciano d'Abruzzo 2015 is a product of meticulous winemaking and the rich terroir of Abruzzo. Esteemed producer, Edoardo Valentini, uses traditional vinification methods, only relying on native yeasts for fermentation and ageing the wine in large Slavonian oak barrels. This red exudes class and complexity with an enticing aroma of dark fruits and noticeable minerality. On the palate, it expresses luscious layers of mature red fruits, complemented by refined tannins and a lingering finish. An ideal accompaniment for a range of Italian cuisine. This is a precious gem of a wine, representative of Valentini’s commitment to quality and authenticity, producing only around 20,000 bottles of this world-class Montepulciano each year. Inviting both to explore its depths and cherish its uniqueness, Valentini Montepulciano d’Abruzzo 2015 offers a tasting experience par excellence.
In Bond£1,190.00 -
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo.
The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity.
Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality.
In Bond£2,398.00 -
The Valentini Montepulciano d'Abruzzo 2017 is a true masterpiece in oenology, brought to life by the expertise of the Valentini family, renowned wine-makers in Loreto Aprutino with centuries-old traditions. This luscious red wine is crafted from meticulously selected Montepulciano grapes, an indigenous Italian variety flourishing in the verdant hills of Abruzzo.
The wine underwent a rigorous process, including extended maceration and ageing in Slavonian oak barrels for about two years. These traditional methods have contributed to its full-bodied, intense character with a notable complexity, setting it apart in terms of elegance and longevity.
Boasting powerful, inviting aromas of dark fruit alongside earthy undertones, this exquisite ruby red wine intrigues the palate with its fine tannins, balanced acidity, and a harmonious finish. A bottle of Valentini Montepulciano d'Abruzzo 2017 is to be savoured for its remarkable expression of the terroir and the Valentini family's unflinching commitment to quality.
In Bond£1,147.00 -
Vinous (92+)
Bright, pale yellow. Deep but still closed nose hints at lemon, green apple and crushed stone, with a distinctly herbal element. Then broader in the mouth but high in acid, dry and not yet filled in, only hinting at the intensely concentrated lemon, chlorophyll, quince and honeyed stone fruit flavors. Finishes with wonderful purity and outstanding length. More backward and minerally than just about any other Italian white wine at a similar stage of development: I suggest cellaring this for a couple of years, then enjoying it for a decade after that.In Bond£1,997.00 -
(12x75cl) 2007
Vinous (94)
The 2007 Trebbiano d'Abruzzo is stunning in this vintage. With age, Valentini's Trebbiano often acquires distinctly Burgundian overtones, but in the 2007, those qualities are evident even at this early stage. White peaches, almonds and flowers all come to life in a textured, voluptuous, totally sexy wine loaded with class and personality. I can't wait to see how the 2007 ages, but the truth is that this is the kind of wine that is likely to be extremely rewarding and just plain delicious throughout its entire life. The slight aromatic imperfections that sometimes are present in young Valentini Trebbiano are nowhere to be found. Simply put, this is a dazzling showing.In Bond£3,328.00 -
(1x75cl) 2013
Vinous (95+)
Vivid pale yellow. Mesmerizingly pure aromas of lemon, peach, minerals, jasmine and menthol; this is almost Riesling-like.Then magically combines creamy-sweet and fine-grained elements providing both backbone and lift to its bracing pink grapefruit, lemon, lime and mineral flavors. Gradually expands on the brilliantly pure, utterly seamless finish, that showcases a lovely light touch and tension. This is one of the three or four best Italian dry white wines I remember tasting in the last five years, and is just about as good as Valentini’s own 2010 Trebbiano d’Abruzzo, another truly memorable wine. The plus sign next to my score indicates I fully expect this wine to reach 97-98 points in a few years. Even then, I might be erring on the side of conservativism. Time will tell. Bravissimi!In Bond£603.00 -
(12x75cl) 2017
Outstandingly exquisite and stunningly rare, Valentini Trebbiano d'Abruzzo 2017 is a hallmark in the world of fine wines. Originating in Italy's esteemed Abruzzo region, it reflects meticulous winemaking by Edoardo Valentini, epitomising the best of Trebbiano varietal. The vineyards adopt organic farming and a rigorous grape selection process, ensuring the finest produce. Aged in Slavonian oak barrels, it develops a complex array of flavours. The wine's unique character offers a medley of ripe fruits, wild flowers, nutty overlays, and hints of honey, on a backdrop of well-judged oak.
Harmonious, full-bodied, and rich, each sip of Valentini Trebbiano d'Abruzzo 2017 compels a cascade of lasting impressions. Structured and seamless, it displays a graceful persistence on the palate, leading to a thoroughly rewarding finish. The Valentini Trebbiano d’Abruzzo 2017 is a testament to superlative wine-making, offering a magnificent tribute to Edoardo Valentini's legacy.
In Bond£1,784.54 -
Vinous (94+)
The zesty and wickedly fresh 2018 Trebbiano d’Abruzzo enthralls with a perfumed dusting of confectioners’ spice over a core of lemon confit, lime zest and smoke. This is actually playful and energetic on the palate, packed full of acidity and a sizzling of salty minerals that create a reverberation of tension that travels to your core. A coating of primary concentration lingers on the palate through the lightly structured finale, promising longevity despite the 2018’s undeniably drinkable character today. Frankly, it’s hard not to drink instead of taste.In Bond£866.00
