Region
Region
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(6x75cl) 2013Franchetti Sancaba Pinot Nero 2013 exemplifies the pinnacle of fine Italian winemaking artistry, meticulously crafted in the renowned Yarra Valley. Sourced from select Pinot Noir vineyards, the grapes are hand-harvested at optimal ripeness to ensure exceptional quality. Franchetti employs traditional vinification techniques, including delicate fermentation in stainless steel tanks to preserve the wine’s elegant fruit character and subtle earthy undertones. The wine undergoes a refined aging process in French oak barrels for 12 months, imparting a harmonious blend of vanilla and spice notes without overshadowing its natural finesse. On the palate, this Pinot Nero reveals a silky texture with vibrant cherry and raspberry flavours, complemented by a nuanced mineral backbone and refined tannins. The 2013 vintage offers a beautifully balanced structure, a lingering finish, and remarkable depth, making it a distinguished choice for connoisseurs seeking sophistication and grace in every sip. Franchetti Sancaba Pinot Nero 2013 is a testament to the producer’s unwavering commitment to excellence and terroir expression.
Inc. VAT£366.29 -
(6x75cl) 2016Unveiling an unsurpassed complexity, the Frank & Serafico Di Macchia Vermentino Toscana 2016 is a superior offering from the prestigious Italian vineyard, Fattoria di Macchia. Produced as a meticulous blend of tradition and innovation, this Vermentino is crafted from 100% Vermentino grapes, handpicked from sun-drenched terraces of Tuscany. Generously sun-soaked, cool nights emphasize the berries' aromatic components, fostering a rich bouquet blooming with citrus and white peach scents.
Inspired by the rare Tuscan terroir, this Vermentino reveals an elegant mineral-centric backbone. Employing traditional fermenting techniques in stainless steel vats ensures the wine's crisp acidity, while enhancing its inherent complexity. Amid glowing reviews from aficionados and wine publications, this wine is celebrated for its vibrant flavour, exuding finesse from beginning to the protracted finish that teases with an echo of almond.
Through the hands of gifted winemakers Giancarlo Serafico and Paolo Bosoni, Frank & Serafico Di Macchia Vermentino Toscana 2016 truly embodies the exquisite character of Tuscany's white wines.
Inc. VAT£170.33 -
Vinous (94)
Masses of crushed stone, ash, dusty sage and blackberry form a darkly alluring bouquet as the 2020 Rosso MunJebel CR (Campo Re) grumbles up from the glass. This is pure seduction with textures of pure silk and vividly ripe wild berry fruits. It finds lovely balance through a core of saline-tinged acidity. Wonderfully lifted and refined despite the power within, the CR finishes crunchy and long with a coating of gently grippy tannins that frame the experience perfectly. It's almost impossible to stop at just one glass. Wow.Inc. VAT£280.78 -
Vinous (93)
The 2020 Rosso MunJebel CS is dreamy in the glass, displaying aromas of sweet violet, lavender, crushed blackberries and a dusting of confectionery spice. It sweeps across the palate, energetic and bright, with ripe wild berry fruits and crisp minerality propelled by juicy acidity. A coating of fine tannins and a lick of blood orange linger through the conclusion, adding a lovely framework as the 2020 finishes with admirable length. This is almost too easy to like.Inc. VAT£350.00 -
Vinous (95)
The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped across the palate, creamy, smooth, yet lifted and refined, delivering ripe red and hints of blue fruit under an air of lavender and violets. A pleasant inner sweet lingers on, along with a coating of fine tannins, as residual acids and hints of sour citrus maintain a lovely balance. The word “radiant” comes to mind and stays with me throughout the entire experience. Bravo. The Munjebel FM is a 100% Nerello Mascalese produced from the lower elevations of the Feudo di Mezzo cru. This is pure class.Inc. VAT£257.98 -
Vinous (94)
The 2020 Rosso MunJebel FM is a beautiful interpretation of Feudo di Mezzo—darkly floral, with dusty rose and dried black cherries accentuated by hints of sage and lavender. It displays velvety textures but possesses ample lift and finesse. Cooling acidity and a cascade of perfumed florals amass toward the close. The 2020 finishes remarkably fresh with a gently tannic heft, leaving a pleasantly tart sensation of sour cherry that keeps the mouth watering for more. The FM is sourced from Feudo di Mezzo Sottana.Inc. VAT£302.00 -
Vinous (95)
The 2020 Rosso MunJebel PA wafts up with a sweet-and-sour bouquet as spiced orange and tropical citrus combine with masses of black raspberry and a dusting of violet candies. This is vividly fruit-focused, with wild acidity that excites the palate as crunchy woodland berry fruits cascade beneath an air of blue- and purple-toned inner florals. It closes with a coating of mouthwatering primary concentration and a sensation of liquid stone, all contrasted by crisp minerality. The Porcaria is built on power yet elegant to the extreme.Inc. VAT£289.63 -
Behold the rich, multi-layered tapestry of flavours captured within the sumptuous Franzina Valtellina Superiore Sixtus 2018. Crafted by esteemed winemakers in the picturesque region of Valtellina, Italy, this exceptional wine boasts an expert blend of Nebbiolo grapes, locally known as Chiavennasca. The finely refined techniques of the Franzina family, passed down through generations, ensures that each harvest yields the finest quality of grapes that give this red wine its distinctive character.
Matured for 18 months in oak barrels, the Franzina Valtellina Superiore Sixtus 2018 embodies a sophisticated complexity of aromas, with beautifully balanced notes of red berries, dried flowers and earthy undertones. Its harmonic structure and long, lingering finish make it an incomparable companion to hearty dishes and sophisticated palates.
Embodying the passion and artistry of the Franzina winemaking legacy; the Valtellina Superiore Sixtus 2018 is a divine marriage of tradition and innovation. An elixir that invites you to savour the depths of its craft with each indulgent sip.
Inc. VAT£180.35 -
Inc. VAT£271.61 -
Vinous (89)
The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like.Inc. VAT£265.61 -
(1x150cl) 2013Wine Advocate (93)
I just love the 2013 Barolo by Fratelli Alessandria. The wine is tame and subtle yet powerful at the same time. It starts off with classic aromas of wild berry, smoke, tar and licorice. Those tones build in momentum to show more intensity and volume as the minutes pass. This Barolo wraps thickly over the palate, imparting structure, firmness and density.Inc. VAT£188.81 -
Vinous (91+)
Now with a few months in bottle, Alessandria's 2014 Barolo is a real powerhouse. Smoke, scorched earth, tobacco, menthol, licorice and wild cherry all convey an impression of gravitas, as this potent, muscular Barolo shows off its personality. The 2014 has quite a bit of density and richness at this level. I won't be surprised if it turns out even better than this note suggests. There is so much going on here.Inc. VAT£229.24 -
Wine Advocate (94)
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time.Inc. VAT£279.58 -
Wine Advocate (94)
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time.Inc. VAT£224.38 -
Wine Advocate (96)
This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo.Inc. VAT£275.98 -
Vinous (90-92)
The 2019 Barolo del Comune di Verduno is a dark, brooding wine. Dark-toned fruit, spice, menthol and licorice lend tons of intensity to this decidedly potent Verduno Barolo. There's real density and mid-palate richness. This is far from an entry-level bottling, that is for sure. Patience is essential.Inc. VAT£285.58 -
Inc. VAT£274.40 -
Inc. VAT£260.38 -
Inc. VAT£262.78
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Kerin O'Keefe (95)
Fragrant and refined, Fratelli Alessandria’s 2019 Barolo del Comune di Verduno opens with enticing scents recalling dog rose, perfumed forest berry, cedar and eucalyptus. Lithe and elegantly structured, the savory palate reveals juicy red cherry, spiced cranberry and star anise accompanied by taut, fine-grained tannins. It’s well balanced, with fresh acidity.Inc. VAT£275.60 -
Wine Enthusiast (96)
Rose, woodland berry, pine forest and culinary spice are just some of the aromas you'll find on this fragrant, fantastic red. Smooth, full-bodied and polished, the savory palate delivers ripe red cherry, crushed raspberry, star anise and white pepper alongside velvety tannins. Fresh acidity keeps bright.Inc. VAT£221.98 -
Wine Enthusiast (94)
Wild red berry, camphor, truffle and dark spice aromas form the inviting nose. Elegantly structured, the savory palate also has youthful tension, delivering ripe Morello cherry, raspberry compote, star anise and tobacco blend set against taut, fine-grained tannins. Give it a few more years to fully develop. Drink 2024–2031.Inc. VAT£222.80 -
Vinous (95+)
The 2011 Barolo Gramolere, Alessandria's one Barolo from Monforte, is a great example of this site. Sweet, balsamic-inflected aromas open up first, followed by sinewy, energetic tannins that give the wine its sense of energy. Here the flavors are darker than in Alessandria's Verduno Barolos, while the tannin and acid profile are very typical of Monforte. This is another 2011 from Alessandria that screams of terroir, something that isn't always found 2011. In a word: brilliant!Inc. VAT£455.15 -
Vinous (94)
The 2012 Barolo Gramolere is the most complete and convincing of the three single vineyard Barolos. It is also the wine with most intense expression of site. Blood orange, mint, rose petal, pine, kirsch and anise give the 2012 its characteristic high-toned aromatic profile, while intensely saline, Gramolere tannins add backbone. Deeply colored yet translucent, with notable freshness, the Gramolere is the star this year. Specifically, the 2012 is remarkably vivid, with all the nuance and complexity that only Nebbiolo can deliver.Inc. VAT£98.93 -
(6x75cl) 2013Wine Advocate (94)
This is a wine of beauty and intensity. The Gramolere cru in Monforte d'Alba is distinguished by the focused and sharp nature of its aromas. The 2013 Barolo Gramolere is a textbook expression of the cru, with deeply delineated aromas of wild berry, rose hip, rosemary sprig and licorice. The mouthfeel is silky and smooth with good structure and firmness to add to that sense of purity and sharpness. The wine's profound depth is what stands out most.Inc. VAT£391.55 -
Vinous (94)
Alessandria's 2014 Barolo Gramolere is just as impressive from bottle as it was from barrel, and every bit as potent, too. Huge swaths of tannin give the 2014 its shape and overall structure, with the deeply spiced, mentholated, balsamic notes that are so typical of this site. Readers will have to be patient, but the 2014 is a jewel of a wine.Inc. VAT£391.55 -
Wine Advocate (95+)
The 2015 Barolo Gramolere (with fruit from Monforte d'Alba) opens to a medium-dark ruby color. When you put the wine to your lips, you immediately feel the power, structure and inner fiber of Nebbiolo as interpreted in this two-hectare parcel with its 30-year-old vines. In fact, this wine is defined by that immediate firmness. The aromas, however, are softer and more yielding with forest fruit, wild berry, crushed slate and blue flower. I would suggest putting this wine aside for five more years at least.Inc. VAT£491.98 -
Wine Advocate (95+)
The 2015 Barolo Gramolere (with fruit from Monforte d'Alba) opens to a medium-dark ruby color. When you put the wine to your lips, you immediately feel the power, structure and inner fiber of Nebbiolo as interpreted in this two-hectare parcel with its 30-year-old vines. In fact, this wine is defined by that immediate firmness. The aromas, however, are softer and more yielding with forest fruit, wild berry, crushed slate and blue flower. I would suggest putting this wine aside for five more years at least.Inc. VAT£333.58 -
Wine Advocate (97)
If you consider the Barolo playbook at Fratelli Alessandria, the 2016 Barolo Gramolere takes the intensity and power up one more notch. You get black fruit and blackberry, but there is enough vibrant red fruit to keep this wine aligned with the more elegant and traditional side of Barolo. The wine shows compelling infinities with both the powerful and the elegant side of Nebbiolo. There are noticeable mineral notes and even a spot of savory salinity. However, Gramolere definitely has the power and inner grit to withstand long cellar aging. Only 7,000 bottles were made.Inc. VAT£413.98 -
Vinous (94)
The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume.Inc. VAT£308.38
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(6x75cl) 2013
Franchetti Sancaba Pinot Nero 2013 exemplifies the pinnacle of fine Italian winemaking artistry, meticulously crafted in the renowned Yarra Valley. Sourced from select Pinot Noir vineyards, the grapes are hand-harvested at optimal ripeness to ensure exceptional quality. Franchetti employs traditional vinification techniques, including delicate fermentation in stainless steel tanks to preserve the wine’s elegant fruit character and subtle earthy undertones. The wine undergoes a refined aging process in French oak barrels for 12 months, imparting a harmonious blend of vanilla and spice notes without overshadowing its natural finesse. On the palate, this Pinot Nero reveals a silky texture with vibrant cherry and raspberry flavours, complemented by a nuanced mineral backbone and refined tannins. The 2013 vintage offers a beautifully balanced structure, a lingering finish, and remarkable depth, making it a distinguished choice for connoisseurs seeking sophistication and grace in every sip. Franchetti Sancaba Pinot Nero 2013 is a testament to the producer’s unwavering commitment to excellence and terroir expression.
In Bond£286.00 -
(6x75cl) 2016
Unveiling an unsurpassed complexity, the Frank & Serafico Di Macchia Vermentino Toscana 2016 is a superior offering from the prestigious Italian vineyard, Fattoria di Macchia. Produced as a meticulous blend of tradition and innovation, this Vermentino is crafted from 100% Vermentino grapes, handpicked from sun-drenched terraces of Tuscany. Generously sun-soaked, cool nights emphasize the berries' aromatic components, fostering a rich bouquet blooming with citrus and white peach scents.
Inspired by the rare Tuscan terroir, this Vermentino reveals an elegant mineral-centric backbone. Employing traditional fermenting techniques in stainless steel vats ensures the wine's crisp acidity, while enhancing its inherent complexity. Amid glowing reviews from aficionados and wine publications, this wine is celebrated for its vibrant flavour, exuding finesse from beginning to the protracted finish that teases with an echo of almond.
Through the hands of gifted winemakers Giancarlo Serafico and Paolo Bosoni, Frank & Serafico Di Macchia Vermentino Toscana 2016 truly embodies the exquisite character of Tuscany's white wines.
In Bond£122.00 -
Vinous (94)
Masses of crushed stone, ash, dusty sage and blackberry form a darkly alluring bouquet as the 2020 Rosso MunJebel CR (Campo Re) grumbles up from the glass. This is pure seduction with textures of pure silk and vividly ripe wild berry fruits. It finds lovely balance through a core of saline-tinged acidity. Wonderfully lifted and refined despite the power within, the CR finishes crunchy and long with a coating of gently grippy tannins that frame the experience perfectly. It's almost impossible to stop at just one glass. Wow.In Bond£214.00 -
Vinous (93)
The 2020 Rosso MunJebel CS is dreamy in the glass, displaying aromas of sweet violet, lavender, crushed blackberries and a dusting of confectionery spice. It sweeps across the palate, energetic and bright, with ripe wild berry fruits and crisp minerality propelled by juicy acidity. A coating of fine tannins and a lick of blood orange linger through the conclusion, adding a lovely framework as the 2020 finishes with admirable length. This is almost too easy to like.In Bond£271.00 -
Vinous (95)
The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped across the palate, creamy, smooth, yet lifted and refined, delivering ripe red and hints of blue fruit under an air of lavender and violets. A pleasant inner sweet lingers on, along with a coating of fine tannins, as residual acids and hints of sour citrus maintain a lovely balance. The word “radiant” comes to mind and stays with me throughout the entire experience. Bravo. The Munjebel FM is a 100% Nerello Mascalese produced from the lower elevations of the Feudo di Mezzo cru. This is pure class.In Bond£195.00 -
Vinous (94)
The 2020 Rosso MunJebel FM is a beautiful interpretation of Feudo di Mezzo—darkly floral, with dusty rose and dried black cherries accentuated by hints of sage and lavender. It displays velvety textures but possesses ample lift and finesse. Cooling acidity and a cascade of perfumed florals amass toward the close. The 2020 finishes remarkably fresh with a gently tannic heft, leaving a pleasantly tart sensation of sour cherry that keeps the mouth watering for more. The FM is sourced from Feudo di Mezzo Sottana.In Bond£231.00 -
Vinous (95)
The 2020 Rosso MunJebel PA wafts up with a sweet-and-sour bouquet as spiced orange and tropical citrus combine with masses of black raspberry and a dusting of violet candies. This is vividly fruit-focused, with wild acidity that excites the palate as crunchy woodland berry fruits cascade beneath an air of blue- and purple-toned inner florals. It closes with a coating of mouthwatering primary concentration and a sensation of liquid stone, all contrasted by crisp minerality. The Porcaria is built on power yet elegant to the extreme.In Bond£220.00 -
Behold the rich, multi-layered tapestry of flavours captured within the sumptuous Franzina Valtellina Superiore Sixtus 2018. Crafted by esteemed winemakers in the picturesque region of Valtellina, Italy, this exceptional wine boasts an expert blend of Nebbiolo grapes, locally known as Chiavennasca. The finely refined techniques of the Franzina family, passed down through generations, ensures that each harvest yields the finest quality of grapes that give this red wine its distinctive character.
Matured for 18 months in oak barrels, the Franzina Valtellina Superiore Sixtus 2018 embodies a sophisticated complexity of aromas, with beautifully balanced notes of red berries, dried flowers and earthy undertones. Its harmonic structure and long, lingering finish make it an incomparable companion to hearty dishes and sophisticated palates.
Embodying the passion and artistry of the Franzina winemaking legacy; the Valtellina Superiore Sixtus 2018 is a divine marriage of tradition and innovation. An elixir that invites you to savour the depths of its craft with each indulgent sip.
In Bond£131.00 -
In Bond£185.00
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Vinous (89)
The 2019 Barbera d'Alba is a fabulous every-day wine. Floral aromatics and red berry fruit grace this airy yet flavorful Barbera from Fratelli Alessandria. The 2019 is not a powerhouse, but it is supremely delicious and very easy to like.In Bond£180.00 -
(1x150cl) 2013
Wine Advocate (93)
I just love the 2013 Barolo by Fratelli Alessandria. The wine is tame and subtle yet powerful at the same time. It starts off with classic aromas of wild berry, smoke, tar and licorice. Those tones build in momentum to show more intensity and volume as the minutes pass. This Barolo wraps thickly over the palate, imparting structure, firmness and density.In Bond£152.00 -
Vinous (91+)
Now with a few months in bottle, Alessandria's 2014 Barolo is a real powerhouse. Smoke, scorched earth, tobacco, menthol, licorice and wild cherry all convey an impression of gravitas, as this potent, muscular Barolo shows off its personality. The 2014 has quite a bit of density and richness at this level. I won't be surprised if it turns out even better than this note suggests. There is so much going on here.In Bond£175.00 -
Wine Advocate (94)
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time.In Bond£213.00 -
Wine Advocate (94)
From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time.In Bond£167.00 -
Wine Advocate (96)
This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo.In Bond£210.00 -
Vinous (90-92)
The 2019 Barolo del Comune di Verduno is a dark, brooding wine. Dark-toned fruit, spice, menthol and licorice lend tons of intensity to this decidedly potent Verduno Barolo. There's real density and mid-palate richness. This is far from an entry-level bottling, that is for sure. Patience is essential.In Bond£218.00 -
In Bond£208.00
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In Bond£197.00
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In Bond£199.00
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Kerin O'Keefe (95)
Fragrant and refined, Fratelli Alessandria’s 2019 Barolo del Comune di Verduno opens with enticing scents recalling dog rose, perfumed forest berry, cedar and eucalyptus. Lithe and elegantly structured, the savory palate reveals juicy red cherry, spiced cranberry and star anise accompanied by taut, fine-grained tannins. It’s well balanced, with fresh acidity.In Bond£209.00 -
Wine Enthusiast (96)
Rose, woodland berry, pine forest and culinary spice are just some of the aromas you'll find on this fragrant, fantastic red. Smooth, full-bodied and polished, the savory palate delivers ripe red cherry, crushed raspberry, star anise and white pepper alongside velvety tannins. Fresh acidity keeps bright.In Bond£165.00 -
Wine Enthusiast (94)
Wild red berry, camphor, truffle and dark spice aromas form the inviting nose. Elegantly structured, the savory palate also has youthful tension, delivering ripe Morello cherry, raspberry compote, star anise and tobacco blend set against taut, fine-grained tannins. Give it a few more years to fully develop. Drink 2024–2031.In Bond£165.00 -
Vinous (95+)
The 2011 Barolo Gramolere, Alessandria's one Barolo from Monforte, is a great example of this site. Sweet, balsamic-inflected aromas open up first, followed by sinewy, energetic tannins that give the wine its sense of energy. Here the flavors are darker than in Alessandria's Verduno Barolos, while the tannin and acid profile are very typical of Monforte. This is another 2011 from Alessandria that screams of terroir, something that isn't always found 2011. In a word: brilliant!In Bond£360.00 -
Vinous (94)
The 2012 Barolo Gramolere is the most complete and convincing of the three single vineyard Barolos. It is also the wine with most intense expression of site. Blood orange, mint, rose petal, pine, kirsch and anise give the 2012 its characteristic high-toned aromatic profile, while intensely saline, Gramolere tannins add backbone. Deeply colored yet translucent, with notable freshness, the Gramolere is the star this year. Specifically, the 2012 is remarkably vivid, with all the nuance and complexity that only Nebbiolo can deliver.In Bond£79.00 -
(6x75cl) 2013
Wine Advocate (94)
This is a wine of beauty and intensity. The Gramolere cru in Monforte d'Alba is distinguished by the focused and sharp nature of its aromas. The 2013 Barolo Gramolere is a textbook expression of the cru, with deeply delineated aromas of wild berry, rose hip, rosemary sprig and licorice. The mouthfeel is silky and smooth with good structure and firmness to add to that sense of purity and sharpness. The wine's profound depth is what stands out most.In Bond£307.00 -
Vinous (94)
Alessandria's 2014 Barolo Gramolere is just as impressive from bottle as it was from barrel, and every bit as potent, too. Huge swaths of tannin give the 2014 its shape and overall structure, with the deeply spiced, mentholated, balsamic notes that are so typical of this site. Readers will have to be patient, but the 2014 is a jewel of a wine.In Bond£307.00 -
Wine Advocate (95+)
The 2015 Barolo Gramolere (with fruit from Monforte d'Alba) opens to a medium-dark ruby color. When you put the wine to your lips, you immediately feel the power, structure and inner fiber of Nebbiolo as interpreted in this two-hectare parcel with its 30-year-old vines. In fact, this wine is defined by that immediate firmness. The aromas, however, are softer and more yielding with forest fruit, wild berry, crushed slate and blue flower. I would suggest putting this wine aside for five more years at least.In Bond£390.00 -
Wine Advocate (95+)
The 2015 Barolo Gramolere (with fruit from Monforte d'Alba) opens to a medium-dark ruby color. When you put the wine to your lips, you immediately feel the power, structure and inner fiber of Nebbiolo as interpreted in this two-hectare parcel with its 30-year-old vines. In fact, this wine is defined by that immediate firmness. The aromas, however, are softer and more yielding with forest fruit, wild berry, crushed slate and blue flower. I would suggest putting this wine aside for five more years at least.In Bond£258.00 -
Wine Advocate (97)
If you consider the Barolo playbook at Fratelli Alessandria, the 2016 Barolo Gramolere takes the intensity and power up one more notch. You get black fruit and blackberry, but there is enough vibrant red fruit to keep this wine aligned with the more elegant and traditional side of Barolo. The wine shows compelling infinities with both the powerful and the elegant side of Nebbiolo. There are noticeable mineral notes and even a spot of savory salinity. However, Gramolere definitely has the power and inner grit to withstand long cellar aging. Only 7,000 bottles were made.In Bond£325.00 -
Vinous (94)
The 2017 Barolo Gramolere is a powerful, tightly wound wine full of Monforte tension. Readers will have to be patient. Dark-fleshed fruit, spice, menthol, licorice and sage add layers of aromatic intrigue to this firm, hulky Barolo. The 2017 takes all the Gramolere signatures and turns up the volume.In Bond£237.00
