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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 94+ (WA) |
Inc. VAT
£516.72 |
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Wine Advocate (94+)This is a beautiful creation from a vintage that threw quite a few challenges at vintners elsewhere in Italy and here in Piedmont. The Ceretto 2017 Barbaresco Bernadot plays up its elegance and its graceful personality. With fruit from an organic and biodynamic 4.8-hectare site in Treiso, planted high at 400 meters above sea, this pretty Barbaresco reveals very specific aromas of wild berry, light spice, licorice and iron rust. These aromas are essential components of the classic Nebbiolo playlist, as is the lightweight, silky texture of this wine. The Bernadot is natural and effortless (aged in mostly neutral oak). |
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Piedmont | 3 | 92 (VN) |
Inc. VAT
£499.55 |
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Vinous (92)The 2018 Barbaresco Bernardot comes across as relatively quiet in this vintage, but that is the personality of the year. There is good depth and creaminess, and yet the volume is very much dialed down. Dark cherry, spice, leather and mint build into the understated finish. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£530.75 |
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Vinous (94)The 2019 Barbaresco Bernardot is dark, fleshy and wonderfully nuanced. Soft contours and silky tannins give the 2019 its racy, super-inviting personality. The Bernardot is usually a potent Barbaresco, but in 2019 it is all finesse, all the way. Rose petal, mint, dried cherry and cinnamon linger in this super-expressive Barbaresco from the Ceretto family. |
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Piedmont | 6 | - |
Inc. VAT
£486.95 |
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Piedmont | 2 | 95+ (WA) |
Inc. VAT
£267.58 |
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Wine Advocate (95+)Ceretto offers a tour de force in the 2016 vintage with four excellent single-vineyard expressions from Bricco Rocche, Bussia, Brunate and Prapò. If you can't choose between those wines, you always have this excellent fallback. The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered licorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel. This is a perfect go-to Barolo when you can't choose from all the excellent options in this benchmark 2016 vintage. This wine, like the others, hit the market in May 2020. |
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Piedmont | 1 | 18 (MJ) |
Inc. VAT
£320.75 |
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Matthew Jukes (18)The nose on this wine is a veritable mosaic of the amazing villages which make up blend. The blend is a super-complicated combination of La Morra (twoBrunates – La Morra and Barolo, Zonchetta), a Barolo plot in Cannubi San Lorenzo, Castiglione Falletto (2 parcels of Bricco Rocche, facing La Morra, and Rocche di Castoglione, Bussia in the Bussia Soprana section which is the finest and also Serralunga d’Alba (in Gabutti and Prapò). Federico would love to release these as three individual ‘village’ wines as opposed to a blended village Cru, but this will happen in the future. As far as this wine is concerned, it is a triumph of blending and the harmony here is extraordinary. This is a stunningly balanced wine which is forward, clean and refreshing. The fruit is cherry-soaked, tender, balanced and the tannins are crisp and juicy. This is a stunningly forward and expressive wine and it is a magnificent example of harnessing the most favourable characters of the vintage and gently coaxing these elegant tones from this myriad of vineyard sites. It is an incredibly impressive and also unnervingly sensitive Nebbiolo. |
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Piedmont | 13 | 93+ (VN) |
Inc. VAT
£223.99 |
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Vinous (93+)Medium red. Complex, ripe aromas of cherry, plum, marzipan, dried rose, earth and peppery spices. Big, lush and expansive but adamantly dry. A very full, layered Barolo with lovely vinosity and balance. Finishes with lush, very fine but strong tannins and insinuating, impressively persistent flavor. Possesses more than enough material to handle the 100% new barriques A superb bottle. According to Alessandro, this cuvee is Ceretto's most complete Barolo, typically combining the character of the Brunate and Prapo. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,467.95 |
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Vinous (96)The 2013 Barolo Bricco Rocche is the most expressive of the Ceretto single vineyard Barolos at this stage. Pliant, supple and quite giving, the 2013 is tempting to drink early, but it really needs time to be at its very best. Silky, polished tannins add raciness in this beautifully layered, exquisite Barolo from Ceretto. |
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Piedmont | 2 | 98+ (WA) |
Inc. VAT
£674.75 |
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Wine Advocate (98+)These back-to-back vintages, 2015 and 2016, deliver knockout performances. The Ceretto 2016 Barolo Bricco Rocche has always been one of the benchmark wines in this revered portfolio. It offers a lovely bouquet that explores some of the more nuanced sides of Nebbiolo that veer into the realms of rose, ash, tar and smoke. These pretty little details frame a solid core of berry fruit, cassis and dried cherry. One of the most distinctive aspects of this wine is the mouthfeel, which manages to impart its power and length without subtracting from its profound elegance. Fruit comes from a 1.5-hectare site owned by the Ceretto family, with sandstone soils at 350 to 370 meters above sea level. This is a Barolo to remember—and save in your cellar. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£901.18 |
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James Suckling (95)Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024. |
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Piedmont | 3 | - |
Inc. VAT
£713.38 |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£1,093.55 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£729.95 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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Piedmont | 9 | 96 (WA) |
Inc. VAT
£583.78 |
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Wine Advocate (96)The 2015 Barolo Brunate is yet another silky and fine red wine with perhaps a tiny bit more structure and firmness at the back than the other single-vineyard offerings from Ceretto. It is beautifully accessible and oh so fine and elegant. The wine is aged in 300-liter French oak (with 10% new oak) for 12 months, followed by 24 months in Austrian oak casks. I absolutely love this wine. It's a cru that will impress at any wine-tasting party, or I can picture it at dinner with a deliciously rare steak au poivre. Some 13,000 bottles were made. |
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Piedmont | 15 | 97 (WA) |
Inc. VAT
£473.98 |
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Wine Advocate (97)I wasn't sure how to order my tasting flight of Ceretto's four single-vineyard Baroli (from Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year. |
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Piedmont | 1 | 17+ (JR) |
Inc. VAT
£407.15 |
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Jancis Robinson (17+)La Morra. Youthful mid ruby. Full, deep nose of ripe, red fruit with the merest suggestion of oak, like a seasoning more than anything. Peppery prickle on the nose and lifted, aromatic cherry notes with a hint of nutmeg. Lively, concentrated sour-cherry palate, viscous and multi-layered. Firm, but well-behaved tannins adding grip to the cherry fruit on the long finish. |
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Piedmont | 2 | 95 (WA) |
Inc. VAT
£466.78 |
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Wine Advocate (95)The organic 2018 Barolo Brunate is angular and firm. Despite the softer character of the vintage, you still feel the tannins and the structure of this celebrated MGA site. There is balsam herb, dried lavender, rose and candied cherry. The wine is generous and round. |
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Piedmont | 12 | 96 (WA) |
Inc. VAT
£551.00 |
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Wine Advocate (96)This wine sources its fruit from one of the headline vineyards in La Morra. Ceretto is indeed lucky to have such a beautiful site, which measures 5.6 hectares. The 2020 Barolo Brunate, made with organic fruit, is a wine of energy and tension. This vintage delivers extra power as well. It proceeds over the palate with pretty tightness and texture, underlined by finesse and length. Red and purple fruits abound, as do light shadings of earth and spice. It ages in oak for a total of three years. |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£1,150.87 |
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Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£565.18 |
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Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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Piedmont | 18 | 17++ (JR) |
Inc. VAT
£407.15 |
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Jancis Robinson (17++)Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end. |
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Piedmont | 1 | 95 (JS) |
Inc. VAT
£363.58 |
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James Suckling (95)Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025. |
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Piedmont | 29 | - |
Inc. VAT
£811.39 |
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Piedmont | 29 | - |
Inc. VAT
£811.12 |
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Piedmont | 29 | - |
Inc. VAT
£778.07 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 94+ (WA) |
In Bond
£412.00 |
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Wine Advocate (94+)This is a beautiful creation from a vintage that threw quite a few challenges at vintners elsewhere in Italy and here in Piedmont. The Ceretto 2017 Barbaresco Bernadot plays up its elegance and its graceful personality. With fruit from an organic and biodynamic 4.8-hectare site in Treiso, planted high at 400 meters above sea, this pretty Barbaresco reveals very specific aromas of wild berry, light spice, licorice and iron rust. These aromas are essential components of the classic Nebbiolo playlist, as is the lightweight, silky texture of this wine. The Bernadot is natural and effortless (aged in mostly neutral oak). |
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Piedmont | 3 | 92 (VN) |
In Bond
£397.00 |
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Vinous (92)The 2018 Barbaresco Bernardot comes across as relatively quiet in this vintage, but that is the personality of the year. There is good depth and creaminess, and yet the volume is very much dialed down. Dark cherry, spice, leather and mint build into the understated finish. |
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Piedmont | 1 | 94 (VN) |
In Bond
£423.00 |
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Vinous (94)The 2019 Barbaresco Bernardot is dark, fleshy and wonderfully nuanced. Soft contours and silky tannins give the 2019 its racy, super-inviting personality. The Bernardot is usually a potent Barbaresco, but in 2019 it is all finesse, all the way. Rose petal, mint, dried cherry and cinnamon linger in this super-expressive Barbaresco from the Ceretto family. |
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Piedmont | 6 | - |
In Bond
£386.50 |
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Piedmont | 2 | 95+ (WA) |
In Bond
£203.00 |
|||||
Wine Advocate (95+)Ceretto offers a tour de force in the 2016 vintage with four excellent single-vineyard expressions from Bricco Rocche, Bussia, Brunate and Prapò. If you can't choose between those wines, you always have this excellent fallback. The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered licorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel. This is a perfect go-to Barolo when you can't choose from all the excellent options in this benchmark 2016 vintage. This wine, like the others, hit the market in May 2020. |
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Piedmont | 1 | 18 (MJ) |
In Bond
£248.00 |
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Matthew Jukes (18)The nose on this wine is a veritable mosaic of the amazing villages which make up blend. The blend is a super-complicated combination of La Morra (twoBrunates – La Morra and Barolo, Zonchetta), a Barolo plot in Cannubi San Lorenzo, Castiglione Falletto (2 parcels of Bricco Rocche, facing La Morra, and Rocche di Castoglione, Bussia in the Bussia Soprana section which is the finest and also Serralunga d’Alba (in Gabutti and Prapò). Federico would love to release these as three individual ‘village’ wines as opposed to a blended village Cru, but this will happen in the future. As far as this wine is concerned, it is a triumph of blending and the harmony here is extraordinary. This is a stunningly balanced wine which is forward, clean and refreshing. The fruit is cherry-soaked, tender, balanced and the tannins are crisp and juicy. This is a stunningly forward and expressive wine and it is a magnificent example of harnessing the most favourable characters of the vintage and gently coaxing these elegant tones from this myriad of vineyard sites. It is an incredibly impressive and also unnervingly sensitive Nebbiolo. |
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|
Piedmont | 13 | 93+ (VN) |
In Bond
£180.00 |
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Vinous (93+)Medium red. Complex, ripe aromas of cherry, plum, marzipan, dried rose, earth and peppery spices. Big, lush and expansive but adamantly dry. A very full, layered Barolo with lovely vinosity and balance. Finishes with lush, very fine but strong tannins and insinuating, impressively persistent flavor. Possesses more than enough material to handle the 100% new barriques A superb bottle. According to Alessandro, this cuvee is Ceretto's most complete Barolo, typically combining the character of the Brunate and Prapo. |
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Piedmont | 1 | 96 (VN) |
In Bond
£1,204.00 |
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Vinous (96)The 2013 Barolo Bricco Rocche is the most expressive of the Ceretto single vineyard Barolos at this stage. Pliant, supple and quite giving, the 2013 is tempting to drink early, but it really needs time to be at its very best. Silky, polished tannins add raciness in this beautifully layered, exquisite Barolo from Ceretto. |
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Piedmont | 2 | 98+ (WA) |
In Bond
£543.00 |
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Wine Advocate (98+)These back-to-back vintages, 2015 and 2016, deliver knockout performances. The Ceretto 2016 Barolo Bricco Rocche has always been one of the benchmark wines in this revered portfolio. It offers a lovely bouquet that explores some of the more nuanced sides of Nebbiolo that veer into the realms of rose, ash, tar and smoke. These pretty little details frame a solid core of berry fruit, cassis and dried cherry. One of the most distinctive aspects of this wine is the mouthfeel, which manages to impart its power and length without subtracting from its profound elegance. Fruit comes from a 1.5-hectare site owned by the Ceretto family, with sandstone soils at 350 to 370 meters above sea level. This is a Barolo to remember—and save in your cellar. |
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Piedmont | 1 | 95 (JS) |
In Bond
£731.00 |
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James Suckling (95)Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024. |
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Piedmont | 3 | - |
In Bond
£574.50 |
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Piedmont | 1 | 96 (VN) |
In Bond
£892.00 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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Piedmont | 1 | 96 (VN) |
In Bond
£589.00 |
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Vinous (96)Like the Prapò, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto's 2013 Barolos today. Then again, that is Brunate. |
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|
|
Piedmont | 9 | 96 (WA) |
In Bond
£466.50 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate is yet another silky and fine red wine with perhaps a tiny bit more structure and firmness at the back than the other single-vineyard offerings from Ceretto. It is beautifully accessible and oh so fine and elegant. The wine is aged in 300-liter French oak (with 10% new oak) for 12 months, followed by 24 months in Austrian oak casks. I absolutely love this wine. It's a cru that will impress at any wine-tasting party, or I can picture it at dinner with a deliciously rare steak au poivre. Some 13,000 bottles were made. |
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Piedmont | 15 | 97 (WA) |
In Bond
£375.00 |
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Wine Advocate (97)I wasn't sure how to order my tasting flight of Ceretto's four single-vineyard Baroli (from Castiglione Falletto, Monforte d'Alba and Serralunga d'Alba), so I decided to start with this wine from Brunate in La Morra, at the heart of the appellation. The 2016 Barolo Brunate shows a dark core of fruit, and you are immediately aware of the depth and profound nature of this wine. The bouquet is lifted by cassis, wild cherry and plum. The ferrous quality that we saw in some of the other wines is softer here, and I would describe Brunate as the most fruit-forward (at this young stage) with elegant tannins and impactful fruit weight on the finish. All of these wines are aged in new oak (just 10% of the total) and used oak barrel (90%) for the first 12 months. After that, the wine is racked into Austrian oak casks for an additional two years before going into bottle for one more year. |
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Piedmont | 1 | 17+ (JR) |
In Bond
£320.00 |
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Jancis Robinson (17+)La Morra. Youthful mid ruby. Full, deep nose of ripe, red fruit with the merest suggestion of oak, like a seasoning more than anything. Peppery prickle on the nose and lifted, aromatic cherry notes with a hint of nutmeg. Lively, concentrated sour-cherry palate, viscous and multi-layered. Firm, but well-behaved tannins adding grip to the cherry fruit on the long finish. |
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Piedmont | 2 | 95 (WA) |
In Bond
£369.00 |
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Wine Advocate (95)The organic 2018 Barolo Brunate is angular and firm. Despite the softer character of the vintage, you still feel the tannins and the structure of this celebrated MGA site. There is balsam herb, dried lavender, rose and candied cherry. The wine is generous and round. |
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|
Piedmont | 12 | 96 (WA) |
In Bond
£438.50 |
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Wine Advocate (96)This wine sources its fruit from one of the headline vineyards in La Morra. Ceretto is indeed lucky to have such a beautiful site, which measures 5.6 hectares. The 2020 Barolo Brunate, made with organic fruit, is a wine of energy and tension. This vintage delivers extra power as well. It proceeds over the palate with pretty tightness and texture, underlined by finesse and length. Red and purple fruits abound, as do light shadings of earth and spice. It ages in oak for a total of three years. |
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|
Piedmont | 1 | 97 (WA) |
In Bond
£927.00 |
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Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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|
Piedmont | 1 | 97 (WA) |
In Bond
£451.00 |
|||||
Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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Piedmont | 18 | 17++ (JR) |
In Bond
£320.00 |
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Jancis Robinson (17++)Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end. |
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|
|
Piedmont | 1 | 95 (JS) |
In Bond
£283.00 |
|||||
James Suckling (95)Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025. |
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Piedmont | 29 | - |
In Bond
£669.50 |
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|
|
Piedmont | 29 | - |
In Bond
£669.50 |
|||||
|
|
Piedmont | 29 | - |
In Bond
£641.50 |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
