Region
Read More
Region
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 98 (VN) |
Inc. VAT
£1,643.00 |
|||||
Vinous (98)Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection. |
|||||||||
|
|
Tuscany | 29 | 98 (JS) |
Inc. VAT
£3,215.06 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
Inc. VAT
£792.18 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
|
Tuscany | 29 | 98 (JA) |
Inc. VAT
£692.32 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
Inc. VAT
£1,351.03 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
Inc. VAT
£2,868.46 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
Inc. VAT
£359.06 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
Inc. VAT
£741.78 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 6 | 98 (JA) |
Inc. VAT
£1,641.35 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 100 (VN) |
Inc. VAT
£1,478.18 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 4 | 100 (VN) |
Inc. VAT
£805.19 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 6 | 100 (VN) |
Inc. VAT
£1,738.18 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 5 | 94 (VN) |
Inc. VAT
£5,210.75 |
|||||
Vinous (94)The 2013 Sangiovese is the first wine at Soldera in which production bounces back to normal. Silky and beautifully perfumed in the glass, the 2013 is gracious, airy and wonderfully refined. Bright red cherry fruit, chalk, mint and wild roses soar out of the glass. It will be interesting to see where the 2013 goes in time. Over the years, I have learned that these wines have a way of transforming in bottle that is hard to predict. Today, the 2013 comes across as on the lighter side, although I have tasted some bottles that show more depth. |
|||||||||
|
|
Tuscany | 2 | 96+ (VN) |
Inc. VAT
£3,982.32 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
Inc. VAT
£2,239.56 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
Inc. VAT
£4,222.32 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 18.5 (JR) |
Inc. VAT
£2,241.96 |
|||||
Jancis Robinson (18.5)Very aromatic. Polished fruit, smooth tannins and then exceptionally persistent. Wonderfully transparent healthy juice with a hint of southern Tuscan dustiness on the finish. |
|||||||||
|
|
Tuscany | 1 | 18.5 (JR) |
Inc. VAT
£4,827.12 |
|||||
Jancis Robinson (18.5)Very aromatic. Polished fruit, smooth tannins and then exceptionally persistent. Wonderfully transparent healthy juice with a hint of southern Tuscan dustiness on the finish. |
|||||||||
|
|
Tuscany | 2 | 19 (JR) |
Inc. VAT
£1,368.24 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
Tuscany | 1 | 19 (JR) |
Inc. VAT
£4,810.32 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. VAT
£1,324.12 |
|||||
|
|
Tuscany | 3 | - |
Inc. VAT
£776.66 |
|||||
|
|
Tuscany | 1 | - |
Inc. VAT
£1,942.38 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 98 (VN) |
In Bond
£1,348.50 |
|||||
Vinous (98)Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection. |
|||||||||
|
|
Tuscany | 29 | 98 (JS) |
In Bond
£2,653.50 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
|
Tuscany | 1 | 98 (JS) |
In Bond
£650.50 |
|||||
James Suckling (98)This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way. Long. 73% cabernet sauvignon, 7% cabernet franc and 20% sangiovese. Try in 2025. |
|||||||||
|
|
Tuscany | 29 | 98 (JA) |
In Bond
£570.50 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
In Bond
£1,113.00 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
In Bond
£2,369.00 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
In Bond
£296.00 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 98 (JA) |
In Bond
£608.50 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 6 | 98 (JA) |
In Bond
£1,348.50 |
|||||
Jane Anson Inside Bordeaux (98)A great vintage of the iconic Solaia, full of cloves, sage, graphite, grilled dried herbs, underbrush and roasted cherry pit. There's fruit too, bilberry and cassis, juicy and mouthwatering, both understated and exuberant, ensuring a Tuscan fingerprint despite its majority Cabernet Sauvignon construction. Has grip and length, and effortless charm, reflecting an excellent vintage with low yields after a hot dry summer. Antinori family showing once again why this wine, that comes from 20ha the sunniest slopes of the Tignanello estate, set at 350-400m altitude, is so hard to resist. Winemaking director Renzo Cotarella. |
|||||||||
|
|
Tuscany | 1 | 100 (VN) |
In Bond
£1,218.50 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 4 | 100 (VN) |
In Bond
£661.00 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 6 | 100 (VN) |
In Bond
£1,428.50 |
|||||
Vinous (100)Antinori's 2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else, the 2021 is a fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood, three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging. |
|||||||||
|
|
Tuscany | 5 | 94 (VN) |
In Bond
£4,323.00 |
|||||
Vinous (94)The 2013 Sangiovese is the first wine at Soldera in which production bounces back to normal. Silky and beautifully perfumed in the glass, the 2013 is gracious, airy and wonderfully refined. Bright red cherry fruit, chalk, mint and wild roses soar out of the glass. It will be interesting to see where the 2013 goes in time. Over the years, I have learned that these wines have a way of transforming in bottle that is hard to predict. Today, the 2013 comes across as on the lighter side, although I have tasted some bottles that show more depth. |
|||||||||
|
|
Tuscany | 2 | 96+ (VN) |
In Bond
£3,300.00 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
In Bond
£1,857.00 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
In Bond
£3,500.00 |
|||||
Vinous (96+)In 2014, the very challenging, wet growing season yielded just a single cask of Sangiovese that I was able to taste a few times before it was bottled. From the beginning, the 2014 was mesmerizing. It is all that and more today. Powerful and yet translucent in the glass, the 2014 presents a beguiling mélange of dark cherry, plum, lavender, spice and leather. I would be in no rush to open the 2014 today, as it is still very young. Soldera has historically done quite well in difficult years. I won’t be at all surprised if the 2014 turns out even better than this note suggests. |
|||||||||
|
|
Tuscany | 1 | 18.5 (JR) |
In Bond
£1,859.00 |
|||||
Jancis Robinson (18.5)Very aromatic. Polished fruit, smooth tannins and then exceptionally persistent. Wonderfully transparent healthy juice with a hint of southern Tuscan dustiness on the finish. |
|||||||||
|
|
Tuscany | 1 | 18.5 (JR) |
In Bond
£4,004.00 |
|||||
Jancis Robinson (18.5)Very aromatic. Polished fruit, smooth tannins and then exceptionally persistent. Wonderfully transparent healthy juice with a hint of southern Tuscan dustiness on the finish. |
|||||||||
|
|
Tuscany | 2 | 19 (JR) |
In Bond
£1,134.00 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
Tuscany | 1 | 19 (JR) |
In Bond
£3,990.00 |
|||||
Jancis Robinson (19)Glorious! Such life and length. Notably aromatic. Superb. Just a perfect, vibrant expression of what this estate can deliver: precision, fruit, freshness and a uniquely transparent expression of ripe, southern Tuscan Sangiovese. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
£1,097.00 |
|||||
|
|
Tuscany | 3 | - |
In Bond
£644.00 |
|||||
|
|
Tuscany | 1 | - |
In Bond
£1,609.00 |
|||||
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
