Barbaresco
Barbaresco, seen as the more elegant counterpart of Barolo, spreads over 763 ha under vines (a third of Barolo’s ha), and is divided into four communes.
The Nebbiolo grape is said to ripen earlier here because of the gentler altitude – up to 450 metres – and the proximity to the Tanaro river. The legal guidelines for ageing reflect this, requiring only 26 months minimum of ageing for Barbaresco compared to 38 months for Barolo. Along with altitude, soil variations are another reason for their flavour differences: Barolo and Barbaresco are both limestone-based soils, but Barbaresco's soil is comparatively younger. Stylistically, Barbaresco is often described as a more elegant version of Barolo but, like its neighbour, its wines can come in a diverse spectrum of styles and are never without energy and power.
Barbaresco
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Vinous (92)
The 2020 Barbaresco is a terrific entry-level wine from Bruno Rocca, if that term can even be used here. The warm growing season yielded a Barbaresco with lovely forward fruit, silky tannins and tons of upfront appeal. It’s an ideal wine for restaurants or consumers looking for something delicious to drink with minimal cellaring. The 2020 spent 11 months in oak, quite a bit less than the 16-18 of the past, which preserves a good deal of freshness.Inc. VAT£357.64 -
Inc. VAT£563.09 -
Vinous (88)
The 2018 Barbaresco Currà comes across as light in body, with limited depth and slightly aggressive tannins, all of which are the result of an extremely challenging growing season. The aromatics and overall energy are enticing in the 2018, a wine that is likely to offer its best drinking over the next handful of years.Inc. VAT£444.80 -
(6x75cl) 2020Wine Advocate (94)
The Bruno Rocca 2020 Barbaresco Currà (with 3,000 bottles made) opens to a medium ruby hue. The aromas develop nicely in the glass to encompass a broad and rich spectrum of dark fruits, pulverized stone and a spicy hint of dried licorice root. The Rocca family (Bruno, Francesco and Luisa) does a great job when it comes to drawing out the softer and more delicate nuances of Nebbiolo.Inc. VAT£641.09 -
(6x75cl) 1998The Bruno Rocca Barbaresco Rabaja 1998 exemplifies the pinnacle of Nebbiolo craftsmanship from the esteemed Barbaresco region in Piedmont. Meticulously vinified, the grapes were handpicked from prime vineyards and subjected to a traditional fermentation process, followed by extensive ageing in French oak barrels for 24 months. Bruno Rocca, renowned for his dedication to quality and terroir expression, delivers a wine of exceptional complexity and elegance. The 1998 vintage presents a deep garnet hue, unveiling aromas of ripe cherries, subtle truffles, and delicate floral notes. On the palate, it is full-bodied yet refined, with velvety tannins and a lingering finish that reflects its remarkable ageing potential. This illustrious vintage is a testament to Bruno Rocca’s expertise and the enduring charm of Barbaresco wines, making it a distinguished addition to any fine wine collection.
Inc. VAT£638.72 -
Vinous (95)
The 2019 Barbaresco Rabajà is quite closed at this stage. There is plenty of energy and drive, but the mid-palate is quite shy. A wine of reserve, the 2019 is going to need time to flesh out. There is plenty to look forward to.Inc. VAT£534.35 -
Wine Advocate (95)
Bruno Rocca's 2020 Barbaresco Rabajà is a wine of clarity and definition. This special vineyard site is always distinguished by the clean sharpness of its fruit. Red and blue fruits cede to etched notes of crushed stone and toasted spice. These aromas engage in a delicate dance in a manner only the Nebbiolo grape can achieve. The tannins are polished and firm but also more approachable in this vintage. Production is 6,000 bottles.Inc. VAT£563.93 -
Wine Advocate (97)
Always a crowd-pleaser, the Bruno Rocca 2021 Barbaresco Rabajà is especially defined by its mineral nuances that are chalky, powdery and refined. This wine wears that mineral mantel like a champion, and I can't say that many Nebbiolos pull it off as well as this. The Rabajà also shows expertly worked tannins that are glossy, polished and firm. This site sits at 250 to 300 meters in elevation on tuffaceous clay and limestone soils. The vines are 55 years old (and 6,000 bottles were made).Inc. VAT£616.78 -
Wine Advocate (98)
The Bruno Rocca 2019 Barbaresco Riserva Rabajà is gorgeous. Where do I start? There is a smoky fireplace-like element that I don't get in the Currá. It leans into ashy mineral or spent ember. It's just a hint, but it's enough to give this wine unique definition. At the back, there's plenty of dark fruit and pressed flower. But the Rabajà ultimately is defined by its terroir-driven minerality, which is more savory and salty than it is chalky. This cru is located in the village of Barbaresco with vines planted in the 1950s based on a massal selection. The soils are especially rich in limestone. Production is limited to 1,100 precious bottles.Inc. VAT£547.94 -
Vinous (95)
The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.Inc. VAT£392.39 -
Vinous (92)
La Ca' Nova's 2016 Barbaresco is a jewel of a wine. Powerful and yet wonderfully translucent, the straight Barbaresco expresses everything that makes Nebbiolo so special. Sweet dark cherry, pine, menthol, licorice and spice are all finely knit, but it is the wine's energy and overall harmony that stand out most. This gorgeous, classically built Barbaresco has so much to offer.Inc. VAT£284.44 -
Vinous (91)
The 2020 Barbaresco is a relatively soft, open-knit wine. Sweet macerated cherry, kirsch, mint and orange peel open first, with effusive floral and spice notes that grace the finish. Medium in body, with relatively soft contours for a young Barbaresco, the 2020 will drink well right out of the gate.Inc. VAT£199.18 -
Descend into the complex and rich world of Italian red wine with the Ca' Nova Barbaresco 2021. Made from the noble Nebbiolo grape, this Barbaresco is created by Ca' Nova, a family-owned winery nestled in the revered wine region of Piedmont, Italy. The 2021 vintage stands testament to the winery's commitment to traditional, authentic wine-making processes, ageing the Berbaresco in oak barrels for 24 months. The result is a refined balance between tannins and acidity, offering a full-bodied, elegant experience. The aroma of ripe fruits, wild berry, and an undertone of spice accompany the ruby red hue, building anticipation before your very first sip. On the palate, you can expect a delicate mingling of red fruits, harmoniously juxtaposed with a subtle hint of vanilla derived from the oak ageing. Ideal for pairing with hearty meat dishes, the Ca' Nova Barbaresco 2021 is a sublime journey into the core of Italian viticulture. Ageing potential promises excellent longevity, making this fine wine a must-add to your collection.
Inc. VAT£210.72 -
(1x75cl) 2012Vinous (93)
Cantina del Pino's 2012 Barbaresco Albesani captures plenty of the richness, breadth and intensity of this site, but, like the Ovello, it is quite open for a relatively young wine. Succulent red cherry and plum flavors make a strong first impression. Firm, young Nebbiolo tannins add structure and plenty of grip. Albesani is a south-facing site that tends to give bold, racy Barbarescos. That is exactly what readers will find here, although the irregular vintage has tempered some of the site's natural exuberance.Inc. VAT£121.60 -
Vinous (90+)
The 2018 Barbaresco Albesani is shut down for a south-facing site that tends to give richer wines. I very much admire the energy, but I am not sure the fruit will ever fully emerge. Crushed rocks, white pepper, mint and chiseled Nebbiolo fruit are nicely delineated. The tannins remain searing in their intensity, though. The Cantina del Pino Barbarescos have a track record of opening beautifully with a few years in bottle. Let's hope that will be the case here. I wouldn't dream of touching a bottle anytime soon.Inc. VAT£92.93 -
Vinous (93)
As always, the 2011 Barbaresco Ovello is the most linear of the estate's Barbarescos. Then again, that is the key signature of this cool site in Barbaresco. Precise and finely cut, the 2011 offers an intriguing combination of classic Ovello energy allied with the softer, gentler contours of the warm vintage. Still, this is the most reticent of the 2011 Cantina del Pino Barbarescos, and the wine that will need the most time to show the full breadth of its personality.Inc. VAT£89.33 -
Vinous (93+)
Not surprisingly, the 2013 Barbaresco Ovello is the most reticent of the four Barbarescos in this tasting. Linear and a bit nervous - as wines from this site often are - the 2013 is a bundle of energy. Even so, there is more than enough depth in the fruit to balance out the wine's structural elements. All the 2013 needs is more time in bottle. Readers will have to be patient. Even so, the 2013 is likely to always remain an especially dark, somber Ovello.Inc. VAT£305.60 -
Vinous (93)
The 2014 Barbaresco Ovello is going to need at least a few years in bottle to open up. That won't come as any surprise to Piedmont lovers who are familiar with the natural youthful austerity that is a signature of wines from this site. Sage, crushed rock, mint, licorice and wild flowers develop as the wine sits in the glass. Translucent and energetic, with precision to burn, the 2014 has a lot to offer once it comes together fully. When it does, readers should expect a mid-weight, classically proportioned Barbaresco that is more about persistence than volume or overt depth.Inc. VAT£122.93 -
Vinous (95)
Deceptive in its light-bodied color, the 2015 Barbaresco Ovello packs a serious punch. Dried flowers, mint, pine, herbs, crushed berries and chalk add striking top notes. I very much like the wine's sense of energy. In other words, this is classic Ovello Barbaresco built on laser-like focus and real nobility. It will appeal most to readers who enjoy structured wines that develop gradually with many years in bottle.Inc. VAT£353.60 -
(6x75cl) 2016The Carlin de Paolo Barbaresco 2016 is a remarkable embodiment of Italian viticulture, hailing from the prestigious Piedmont region. Cultivated in the prized Barbaresco DOCG, this wine is curated meticulously by the artisan producers at Carlin de Paolo. The family-run winery has upheld four generations of unwavering commitment to creating unparalleled wines, a pledge palpable in each bottle of the Barbaresco 2016.
Decadently matured for 24 months in French oak barrels, the wine exhibits alluring aromas of plum, cherry, and truffle. On the palate, it unfolds subtle undertones of spices, licorice and potpourri, flanked by silky tannins that linger long in the finish. With its medium-bodied, well-balanced structure, the Carlin de Paolo Barbaresco 2016 represents quintessential Nebbiolo excellence. Truly a wine of distinction, an embodiment of Italian elegance fit for the discerning palates of true collectors and appreciators alike.
Inc. VAT£223.49 -
Vinous (96)
The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.Inc. VAT£445.55 -
Vinous (94)
The 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the stellar 2015. A bit more austere than its older sibling, the 2016 presents a distinctly savory profile redolent of crushed flowers, herbs, mint, spice, leather and tobacco, while the fruit is pushed into the background. Naturally, it will be interesting to see if some of that inner sweetness emerges in time. A few months separating two tastings suggest that may very well happen. This is such a gorgeous wine.Inc. VAT£390.35 -
Vinous - Antonio Galloni (92)
The 2017 Barbaresco Asili is a sexy, open-knit wine that can be enjoyed with minimal cellaring. Macerated cherry, spice, blood orange, mint, cedar and sweet pipe tobacco all meld together. Even in this warm, dry vintage, the 2017 Asili retains its signature classicism.Inc. VAT£300.80 -
Vinous - Antonio Galloni (94)
The 2017 Barbaresco Rabajà is superb. Dark, ample and explosive, the 2017 offers tons of site character amplified by the warmth of the growing season. Black cherry, graphite, plum, incense, new leather and dried herbs build effortlessly in the glass. This dramatic Barbaresco is positively stellar.Inc. VAT£288.80 -
Inc. VAT£270.80 -
Inc. VAT£360.80 -
In the world of exceptional wines, the Cascina Morassino Barbaresco Ovello 2011 holds a leading position. Born in the esteemed vineyards of Ovello, in Italy's Piedmont region, it marks its territory with unrivalled character and complexity. This ruby-red delight is lovingly crafted by the artisanal producer Cascina Morassino, a family establishment with four generations of winemaking legacy. Using Nebbiolo grapes grown on calcareous soils, the wine matures for two years in large Slavonian oak barrels, 30% of which are new. This ageing imparts graceful tannins and an incredible depth of flavours. The Cascina Morassino Barbaresco Ovello 2011 graces the palate with notes of ripe red fruits, spices, leather and truffles, with an earthy undertone. It is a luminous porch to the Piedmontese tradition that manages to impress even the most discerning oenophiles. Pair it with hearty meat dishes or mature cheeses to further elevate the tasting experience. This wine exudes elegance, both evaporating and enduring, a testament to their motto 'less is more'.
Inc. VAT£310.60 -
In the world of exceptional wines, the Cascina Morassino Barbaresco Ovello 2011 holds a leading position. Born in the esteemed vineyards of Ovello, in Italy's Piedmont region, it marks its territory with unrivalled character and complexity. This ruby-red delight is lovingly crafted by the artisanal producer Cascina Morassino, a family establishment with four generations of winemaking legacy. Using Nebbiolo grapes grown on calcareous soils, the wine matures for two years in large Slavonian oak barrels, 30% of which are new. This ageing imparts graceful tannins and an incredible depth of flavours. The Cascina Morassino Barbaresco Ovello 2011 graces the palate with notes of ripe red fruits, spices, leather and truffles, with an earthy undertone. It is a luminous porch to the Piedmontese tradition that manages to impress even the most discerning oenophiles. Pair it with hearty meat dishes or mature cheeses to further elevate the tasting experience. This wine exudes elegance, both evaporating and enduring, a testament to their motto 'less is more'.
Inc. VAT£931.49 -
Discover the enchanting allure of the Cascina Morassino Barbaresco Ovello 2012. Venerated in the heart of Piemonte, Italy, this fine wine exhibits the delicate mastery of the Morassino family's four generations of viticulture. The distinguished Nebbiolo grapes are meticulously cultivated on the historic Ovello vineyard, with its intricately composed calcerous clay soil.
Every bottle is a testament to traditional winemaking. Following a gentle pressing, the wine is fermented in stainless steel before spending two years in large Slavonian oak barrels for maturation. The result is a well-rounded, ruby-red wine that holds a kaleidoscope of layered flavours – from ripe, red fruit to notes of licorice, mint and dried flowers.
Limited in production but extravagant in quality, the Cascina Morassino Barbaresco Ovello 2012 is a wine to be savoured. Its exquisite balance of richness and elegance is a harmonic triumph that will elevate any occasion.
Inc. VAT£901.49 -
Crafted in the renowned Italian region of Piedmont, the Cascina Morassino Barbaresco Ovello 2015 tantalises discerning palates with its exquisite complexity. This extraordinary Nebbiolo was aged for 26 months in large Slavonian casks, and following bottling, rested for another 24 months to unfold its distinct character fully. Expect an eloquent harmony of wild berries, leather and spice, underscored by elegant tannins.
Crafted by Roberto Bianco, the fourth-generation winemaker of the revered Cascina Morassino, this vintage emanates the essence of a century-old vineyard, cared for with sustainable practices. A testament to tradition, each bunch is hand-harvested and vinified separately, cementing individual vineyard character.
Rated highly by esteemed critics, Cascina Morassino Barbaresco Ovello 2015 is a cherished addition to any wine collection. Robust, yet sublime, it is perhaps best savoured alongside game or hearty pasta dishes, resonating the heart of Italian cuisine.
Inc. VAT£180.49
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Vinous (92)
The 2020 Barbaresco is a terrific entry-level wine from Bruno Rocca, if that term can even be used here. The warm growing season yielded a Barbaresco with lovely forward fruit, silky tannins and tons of upfront appeal. It’s an ideal wine for restaurants or consumers looking for something delicious to drink with minimal cellaring. The 2020 spent 11 months in oak, quite a bit less than the 16-18 of the past, which preserves a good deal of freshness.In Bond£282.00 -
In Bond£450.00
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Vinous (88)
The 2018 Barbaresco Currà comes across as light in body, with limited depth and slightly aggressive tannins, all of which are the result of an extremely challenging growing season. The aromatics and overall energy are enticing in the 2018, a wine that is likely to offer its best drinking over the next handful of years.In Bond£350.00 -
(6x75cl) 2020
Wine Advocate (94)
The Bruno Rocca 2020 Barbaresco Currà (with 3,000 bottles made) opens to a medium ruby hue. The aromas develop nicely in the glass to encompass a broad and rich spectrum of dark fruits, pulverized stone and a spicy hint of dried licorice root. The Rocca family (Bruno, Francesco and Luisa) does a great job when it comes to drawing out the softer and more delicate nuances of Nebbiolo.In Bond£515.00 -
(6x75cl) 1998
The Bruno Rocca Barbaresco Rabaja 1998 exemplifies the pinnacle of Nebbiolo craftsmanship from the esteemed Barbaresco region in Piedmont. Meticulously vinified, the grapes were handpicked from prime vineyards and subjected to a traditional fermentation process, followed by extensive ageing in French oak barrels for 24 months. Bruno Rocca, renowned for his dedication to quality and terroir expression, delivers a wine of exceptional complexity and elegance. The 1998 vintage presents a deep garnet hue, unveiling aromas of ripe cherries, subtle truffles, and delicate floral notes. On the palate, it is full-bodied yet refined, with velvety tannins and a lingering finish that reflects its remarkable ageing potential. This illustrious vintage is a testament to Bruno Rocca’s expertise and the enduring charm of Barbaresco wines, making it a distinguished addition to any fine wine collection.
In Bond£513.00 -
Vinous (95)
The 2019 Barbaresco Rabajà is quite closed at this stage. There is plenty of energy and drive, but the mid-palate is quite shy. A wine of reserve, the 2019 is going to need time to flesh out. There is plenty to look forward to.In Bond£426.00 -
Wine Advocate (95)
Bruno Rocca's 2020 Barbaresco Rabajà is a wine of clarity and definition. This special vineyard site is always distinguished by the clean sharpness of its fruit. Red and blue fruits cede to etched notes of crushed stone and toasted spice. These aromas engage in a delicate dance in a manner only the Nebbiolo grape can achieve. The tannins are polished and firm but also more approachable in this vintage. Production is 6,000 bottles.In Bond£450.00 -
Wine Advocate (97)
Always a crowd-pleaser, the Bruno Rocca 2021 Barbaresco Rabajà is especially defined by its mineral nuances that are chalky, powdery and refined. This wine wears that mineral mantel like a champion, and I can't say that many Nebbiolos pull it off as well as this. The Rabajà also shows expertly worked tannins that are glossy, polished and firm. This site sits at 250 to 300 meters in elevation on tuffaceous clay and limestone soils. The vines are 55 years old (and 6,000 bottles were made).In Bond£494.00 -
Wine Advocate (98)
The Bruno Rocca 2019 Barbaresco Riserva Rabajà is gorgeous. Where do I start? There is a smoky fireplace-like element that I don't get in the Currá. It leans into ashy mineral or spent ember. It's just a hint, but it's enough to give this wine unique definition. At the back, there's plenty of dark fruit and pressed flower. But the Rabajà ultimately is defined by its terroir-driven minerality, which is more savory and salty than it is chalky. This cru is located in the village of Barbaresco with vines planted in the 1950s based on a massal selection. The soils are especially rich in limestone. Production is limited to 1,100 precious bottles.In Bond£447.00 -
Vinous (95)
The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.In Bond£317.00 -
Vinous (92)
La Ca' Nova's 2016 Barbaresco is a jewel of a wine. Powerful and yet wonderfully translucent, the straight Barbaresco expresses everything that makes Nebbiolo so special. Sweet dark cherry, pine, menthol, licorice and spice are all finely knit, but it is the wine's energy and overall harmony that stand out most. This gorgeous, classically built Barbaresco has so much to offer.In Bond£221.00 -
Vinous (91)
The 2020 Barbaresco is a relatively soft, open-knit wine. Sweet macerated cherry, kirsch, mint and orange peel open first, with effusive floral and spice notes that grace the finish. Medium in body, with relatively soft contours for a young Barbaresco, the 2020 will drink well right out of the gate.In Bond£146.00 -
Descend into the complex and rich world of Italian red wine with the Ca' Nova Barbaresco 2021. Made from the noble Nebbiolo grape, this Barbaresco is created by Ca' Nova, a family-owned winery nestled in the revered wine region of Piedmont, Italy. The 2021 vintage stands testament to the winery's commitment to traditional, authentic wine-making processes, ageing the Berbaresco in oak barrels for 24 months. The result is a refined balance between tannins and acidity, offering a full-bodied, elegant experience. The aroma of ripe fruits, wild berry, and an undertone of spice accompany the ruby red hue, building anticipation before your very first sip. On the palate, you can expect a delicate mingling of red fruits, harmoniously juxtaposed with a subtle hint of vanilla derived from the oak ageing. Ideal for pairing with hearty meat dishes, the Ca' Nova Barbaresco 2021 is a sublime journey into the core of Italian viticulture. Ageing potential promises excellent longevity, making this fine wine a must-add to your collection.
In Bond£157.00 -
(1x75cl) 2012
Vinous (93)
Cantina del Pino's 2012 Barbaresco Albesani captures plenty of the richness, breadth and intensity of this site, but, like the Ovello, it is quite open for a relatively young wine. Succulent red cherry and plum flavors make a strong first impression. Firm, young Nebbiolo tannins add structure and plenty of grip. Albesani is a south-facing site that tends to give bold, racy Barbarescos. That is exactly what readers will find here, although the irregular vintage has tempered some of the site's natural exuberance.In Bond£98.00 -
Vinous (90+)
The 2018 Barbaresco Albesani is shut down for a south-facing site that tends to give richer wines. I very much admire the energy, but I am not sure the fruit will ever fully emerge. Crushed rocks, white pepper, mint and chiseled Nebbiolo fruit are nicely delineated. The tannins remain searing in their intensity, though. The Cantina del Pino Barbarescos have a track record of opening beautifully with a few years in bottle. Let's hope that will be the case here. I wouldn't dream of touching a bottle anytime soon.In Bond£74.00 -
Vinous (93)
As always, the 2011 Barbaresco Ovello is the most linear of the estate's Barbarescos. Then again, that is the key signature of this cool site in Barbaresco. Precise and finely cut, the 2011 offers an intriguing combination of classic Ovello energy allied with the softer, gentler contours of the warm vintage. Still, this is the most reticent of the 2011 Cantina del Pino Barbarescos, and the wine that will need the most time to show the full breadth of its personality.In Bond£71.00 -
Vinous (93+)
Not surprisingly, the 2013 Barbaresco Ovello is the most reticent of the four Barbarescos in this tasting. Linear and a bit nervous - as wines from this site often are - the 2013 is a bundle of energy. Even so, there is more than enough depth in the fruit to balance out the wine's structural elements. All the 2013 needs is more time in bottle. Readers will have to be patient. Even so, the 2013 is likely to always remain an especially dark, somber Ovello.In Bond£234.00 -
Vinous (93)
The 2014 Barbaresco Ovello is going to need at least a few years in bottle to open up. That won't come as any surprise to Piedmont lovers who are familiar with the natural youthful austerity that is a signature of wines from this site. Sage, crushed rock, mint, licorice and wild flowers develop as the wine sits in the glass. Translucent and energetic, with precision to burn, the 2014 has a lot to offer once it comes together fully. When it does, readers should expect a mid-weight, classically proportioned Barbaresco that is more about persistence than volume or overt depth.In Bond£99.00 -
Vinous (95)
Deceptive in its light-bodied color, the 2015 Barbaresco Ovello packs a serious punch. Dried flowers, mint, pine, herbs, crushed berries and chalk add striking top notes. I very much like the wine's sense of energy. In other words, this is classic Ovello Barbaresco built on laser-like focus and real nobility. It will appeal most to readers who enjoy structured wines that develop gradually with many years in bottle.In Bond£274.00 -
(6x75cl) 2016
The Carlin de Paolo Barbaresco 2016 is a remarkable embodiment of Italian viticulture, hailing from the prestigious Piedmont region. Cultivated in the prized Barbaresco DOCG, this wine is curated meticulously by the artisan producers at Carlin de Paolo. The family-run winery has upheld four generations of unwavering commitment to creating unparalleled wines, a pledge palpable in each bottle of the Barbaresco 2016.
Decadently matured for 24 months in French oak barrels, the wine exhibits alluring aromas of plum, cherry, and truffle. On the palate, it unfolds subtle undertones of spices, licorice and potpourri, flanked by silky tannins that linger long in the finish. With its medium-bodied, well-balanced structure, the Carlin de Paolo Barbaresco 2016 represents quintessential Nebbiolo excellence. Truly a wine of distinction, an embodiment of Italian elegance fit for the discerning palates of true collectors and appreciators alike.
In Bond£167.00 -
Vinous (96)
The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.In Bond£352.00 -
Vinous (94)
The 2016 Barbaresco Riserva Rose delle Casasse is a fine follow up to the stellar 2015. A bit more austere than its older sibling, the 2016 presents a distinctly savory profile redolent of crushed flowers, herbs, mint, spice, leather and tobacco, while the fruit is pushed into the background. Naturally, it will be interesting to see if some of that inner sweetness emerges in time. A few months separating two tastings suggest that may very well happen. This is such a gorgeous wine.In Bond£306.00 -
Vinous - Antonio Galloni (92)
The 2017 Barbaresco Asili is a sexy, open-knit wine that can be enjoyed with minimal cellaring. Macerated cherry, spice, blood orange, mint, cedar and sweet pipe tobacco all meld together. Even in this warm, dry vintage, the 2017 Asili retains its signature classicism.In Bond£230.00 -
Vinous - Antonio Galloni (94)
The 2017 Barbaresco Rabajà is superb. Dark, ample and explosive, the 2017 offers tons of site character amplified by the warmth of the growing season. Black cherry, graphite, plum, incense, new leather and dried herbs build effortlessly in the glass. This dramatic Barbaresco is positively stellar.In Bond£220.00 -
In Bond£205.00
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In Bond£280.00
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In the world of exceptional wines, the Cascina Morassino Barbaresco Ovello 2011 holds a leading position. Born in the esteemed vineyards of Ovello, in Italy's Piedmont region, it marks its territory with unrivalled character and complexity. This ruby-red delight is lovingly crafted by the artisanal producer Cascina Morassino, a family establishment with four generations of winemaking legacy. Using Nebbiolo grapes grown on calcareous soils, the wine matures for two years in large Slavonian oak barrels, 30% of which are new. This ageing imparts graceful tannins and an incredible depth of flavours. The Cascina Morassino Barbaresco Ovello 2011 graces the palate with notes of ripe red fruits, spices, leather and truffles, with an earthy undertone. It is a luminous porch to the Piedmontese tradition that manages to impress even the most discerning oenophiles. Pair it with hearty meat dishes or mature cheeses to further elevate the tasting experience. This wine exudes elegance, both evaporating and enduring, a testament to their motto 'less is more'.
In Bond£246.00 -
In the world of exceptional wines, the Cascina Morassino Barbaresco Ovello 2011 holds a leading position. Born in the esteemed vineyards of Ovello, in Italy's Piedmont region, it marks its territory with unrivalled character and complexity. This ruby-red delight is lovingly crafted by the artisanal producer Cascina Morassino, a family establishment with four generations of winemaking legacy. Using Nebbiolo grapes grown on calcareous soils, the wine matures for two years in large Slavonian oak barrels, 30% of which are new. This ageing imparts graceful tannins and an incredible depth of flavours. The Cascina Morassino Barbaresco Ovello 2011 graces the palate with notes of ripe red fruits, spices, leather and truffles, with an earthy undertone. It is a luminous porch to the Piedmontese tradition that manages to impress even the most discerning oenophiles. Pair it with hearty meat dishes or mature cheeses to further elevate the tasting experience. This wine exudes elegance, both evaporating and enduring, a testament to their motto 'less is more'.
In Bond£757.00 -
Discover the enchanting allure of the Cascina Morassino Barbaresco Ovello 2012. Venerated in the heart of Piemonte, Italy, this fine wine exhibits the delicate mastery of the Morassino family's four generations of viticulture. The distinguished Nebbiolo grapes are meticulously cultivated on the historic Ovello vineyard, with its intricately composed calcerous clay soil.
Every bottle is a testament to traditional winemaking. Following a gentle pressing, the wine is fermented in stainless steel before spending two years in large Slavonian oak barrels for maturation. The result is a well-rounded, ruby-red wine that holds a kaleidoscope of layered flavours – from ripe, red fruit to notes of licorice, mint and dried flowers.
Limited in production but extravagant in quality, the Cascina Morassino Barbaresco Ovello 2012 is a wine to be savoured. Its exquisite balance of richness and elegance is a harmonic triumph that will elevate any occasion.
In Bond£732.00 -
Crafted in the renowned Italian region of Piedmont, the Cascina Morassino Barbaresco Ovello 2015 tantalises discerning palates with its exquisite complexity. This extraordinary Nebbiolo was aged for 26 months in large Slavonian casks, and following bottling, rested for another 24 months to unfold its distinct character fully. Expect an eloquent harmony of wild berries, leather and spice, underscored by elegant tannins.
Crafted by Roberto Bianco, the fourth-generation winemaker of the revered Cascina Morassino, this vintage emanates the essence of a century-old vineyard, cared for with sustainable practices. A testament to tradition, each bunch is hand-harvested and vinified separately, cementing individual vineyard character.
Rated highly by esteemed critics, Cascina Morassino Barbaresco Ovello 2015 is a cherished addition to any wine collection. Robust, yet sublime, it is perhaps best savoured alongside game or hearty pasta dishes, resonating the heart of Italian cuisine.
In Bond£144.00
