Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Inc. VAT£110.80 -
(12x75cl) 2018Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. VAT£1,133.21 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. VAT£88.13 -
Inc. VAT£455.98 -
Inc. VAT£1,505.21 -
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.Inc. VAT£1,505.21 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.Inc. VAT£1,100.81 -
(1x75cl) 2011Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.Inc. VAT£151.60 -
(6x75cl) 2020A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity.
Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection.
Inc. VAT£432.23 -
Renowned for its excellence, the Edoardo Sobrino, Barolo, Monvigliero 2017 is an epitome of craftsmanship from the Piedmont region of Italy. This sublime Barolo is crafted from Nebbiolo grapes meticulously selected from the Monvigliero vineyard. Perfected under the assiduous guidance of oenologist Edoardo Sobrino, this vintage whispers tales of remarkable terroir influenced by the Langhe's unique microclimate. The wine spends 38 months ageing in traditional Slavonian oak barrels, culminating in a spirit marked by an intoxicating complexity.
Expect a captivating bouquet of ripe cherries and soft spices, underpinned by subtle hints of leather and truffle. On the palate, the Edoardo Sobrino, Barolo, Monvigliero 2017 unveils layered flavours of red fruits impeccably balanced with well-integrated tannins and refreshing acidity, culminating in a notably lingering finish. This wine encapsulates the unique charm of its terroir.
Undeniably, the Edoardo Sobrino, Barolo, Monvigliero 2017 is a wine for the discerning palate, promising an unparalleled gastronomic experience.
Inc. VAT£402.80 -
(12x75cl) 2015Inc. VAT£578.47 -
Inc. VAT£620.35 -
Inc. VAT£286.40 -
Inc. VAT£285.58 -
Inc. VAT£255.58 -
Inc. VAT£346.40 -
(6x75cl) 2010Inc. VAT£379.49 -
Inc. VAT£115.46 -
Inc. VAT£552.41 -
(1x75cl) 2016Inc. VAT£89.05 -
Inc. VAT£286.40 -
Inc. VAT£286.40 -
Inc. VAT£275.98 -
Inc. VAT£322.40 -
Vinous (88)
Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year.Inc. VAT£412.84 -
Jeb Dunnuck (97)
The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050.Inc. VAT£597.20 -
Wine Advocate (92+)
This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here.Inc. VAT£341.15 -
Vinous (93)
The 2003 Barolo Gavarini Vigna Chiniera is impeccable. The breadth and richness of the year are both very much present. This is one of the more opulent, full-bodied Gavarinis I can remember tasting at Grasso. This vintage will give readers who may be new to the Grasso Barolos some idea of how these wines age, which is spectacularly. Orange peel, white truffle, cinnamon, mint and red berries all flesh out as this dramatic, full-bodied Barolo shows off its class and pedigree. The 2003 is simply gorgeous today. The tannins are remarkably polished, especially within the context of the year. Slight hints of development are present on the bouquet, but the 2003 is far from being mature. It should drink well for another 10-15 years, which is longer than the overwhelming majority of other wines in this vintage. Gianluca Grasso adds that the altitude of the vineyard was key in preserving freshness.Inc. VAT£576.80 -
Vinous (93+)
These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree.Inc. VAT£999.58 -
Wine Advocate (98)
The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040.Inc. VAT£788.38
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In Bond£89.00
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(12x75cl) 2018
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond£903.00 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond£70.00 -
In Bond£360.00
-
In Bond£1,213.00
-
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.In Bond£1,213.00 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.In Bond£876.00 -
(1x75cl) 2011
Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.In Bond£123.00 -
(6x75cl) 2020
A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity.
Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection.
In Bond£340.21 -
Renowned for its excellence, the Edoardo Sobrino, Barolo, Monvigliero 2017 is an epitome of craftsmanship from the Piedmont region of Italy. This sublime Barolo is crafted from Nebbiolo grapes meticulously selected from the Monvigliero vineyard. Perfected under the assiduous guidance of oenologist Edoardo Sobrino, this vintage whispers tales of remarkable terroir influenced by the Langhe's unique microclimate. The wine spends 38 months ageing in traditional Slavonian oak barrels, culminating in a spirit marked by an intoxicating complexity.
Expect a captivating bouquet of ripe cherries and soft spices, underpinned by subtle hints of leather and truffle. On the palate, the Edoardo Sobrino, Barolo, Monvigliero 2017 unveils layered flavours of red fruits impeccably balanced with well-integrated tannins and refreshing acidity, culminating in a notably lingering finish. This wine encapsulates the unique charm of its terroir.
Undeniably, the Edoardo Sobrino, Barolo, Monvigliero 2017 is a wine for the discerning palate, promising an unparalleled gastronomic experience.
In Bond£315.00 -
(12x75cl) 2015In Bond£450.00
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In Bond£477.00
-
In Bond£218.00
-
In Bond£218.00
-
In Bond£193.00
-
In Bond£268.00
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(6x75cl) 2010In Bond£297.00
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In Bond£93.00
-
In Bond£419.00
-
(1x75cl) 2016In Bond£71.00
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In Bond£218.00
-
In Bond£218.00
-
In Bond£210.00
-
In Bond£248.00
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Vinous (88)
Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year.In Bond£328.00 -
Jeb Dunnuck (97)
The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050.In Bond£477.00 -
Wine Advocate (92+)
This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here.In Bond£265.00 -
Vinous (93)
The 2003 Barolo Gavarini Vigna Chiniera is impeccable. The breadth and richness of the year are both very much present. This is one of the more opulent, full-bodied Gavarinis I can remember tasting at Grasso. This vintage will give readers who may be new to the Grasso Barolos some idea of how these wines age, which is spectacularly. Orange peel, white truffle, cinnamon, mint and red berries all flesh out as this dramatic, full-bodied Barolo shows off its class and pedigree. The 2003 is simply gorgeous today. The tannins are remarkably polished, especially within the context of the year. Slight hints of development are present on the bouquet, but the 2003 is far from being mature. It should drink well for another 10-15 years, which is longer than the overwhelming majority of other wines in this vintage. Gianluca Grasso adds that the altitude of the vineyard was key in preserving freshness.In Bond£460.00 -
Vinous (93+)
These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree.In Bond£813.00 -
Wine Advocate (98)
The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040.In Bond£637.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
