Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 97 (WE) |
Inc. VAT
£365.06 |
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Wine Enthusiast (97)Delicately fragrant and incredibly refined, this stunning red boasts alluring scents of blue flower, rose, wild berry and a whiff of new leather. It's captivatingly ethereal and elegantly structured, offering crushed strawberry, red cherry, cinnamon and white pepper. It's also impeccably balanced thanks to firm polished tannins and bright acidity. While it's already extremely tempting, hold for even more complexity. Drink 2023–2043. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£2,787.84 |
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Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£1,432.32 |
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Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£3,196.30 |
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Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£713.32 |
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Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£1,625.15 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
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Piedmont | 1 | 98 (KO) |
Inc. VAT
£4,801.27 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. VAT
£1,343.32 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 98 (KO) |
Inc. VAT
£346.40 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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Piedmont | 1 | 98 (KO) |
Inc. VAT
£2,682.35 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
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Piedmont | 1 | 97 (KO) |
Inc. VAT
£2,986.30 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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Piedmont | 2 | 97 (KO) |
Inc. VAT
£1,332.35 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£2,651.50 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
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Piedmont | 1 | 98 (JD) |
Inc. VAT
£1,922.75 |
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Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
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Piedmont | 2 | 95 (WA) |
Inc. VAT
£3,451.90 |
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Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
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|
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£650.92 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
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Piedmont | 1 | 93 (WA) |
Inc. VAT
£2,116.08 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£781.72 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£1,785.95 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. VAT
£3,256.30 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. VAT
£1,559.15 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (WE) |
In Bond
£301.00 |
|||||
Wine Enthusiast (97)Delicately fragrant and incredibly refined, this stunning red boasts alluring scents of blue flower, rose, wild berry and a whiff of new leather. It's captivatingly ethereal and elegantly structured, offering crushed strawberry, red cherry, cinnamon and white pepper. It's also impeccably balanced thanks to firm polished tannins and bright acidity. While it's already extremely tempting, hold for even more complexity. Drink 2023–2043. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£2,286.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
£1,175.00 |
|||||
Vinous (93)The 2014 Barolo Tre Tine is nervous and tightly wound, with good precision and a bit more austerity than is the norm. Readers will have to be patient with the 2014, although I suspect the wine will always be a bit aggressive because of the effects of hail. There is good delineation to the bright red stone fruit, tobacco and floral notes. It will be interesting to see how the 2014 develops in coming years. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£2,625.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£588.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£1,335.00 |
|||||
Wine Advocate (95)This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites encountered some challenges with hail in the 2014 vintage that resulted in a 30% loss of fruit. The Rinaldi family saw hail in the Brunate and Cerequio area in 2016. But the 2015 vintage saw smooth sailing and what winemaker Marta Rinaldi calls a return to normalcy. She says fermentations proceeded beautifully and without any holdups. This Barolo opens to a medium-dark garnet color with bright fruit tones followed by licorice, tar and delicate balsam herb. The wine offers a degree of softness that comes through in the quality of the tannins and the texture of the mouthfeel. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
£3,969.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
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|
|
Piedmont | 1 | 98 (KO) |
In Bond
£1,113.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
Inc. VAT
£343.20 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 98 (KO) |
In Bond
£2,216.00 |
|||||
Kerin O'Keefe (98)Gorgeous, fragrant and structured, this has enticing scents of violet, camphor, orange zest and red berry. The focused palate boasts great energy, doling out strawberry compote, crushed rasbperry, cinnamon and white pepper alongside taut, elegant tannins and vibrant acidity. Just fantastic. |
|||||||||
|
|
Piedmont | 1 | 97 (KO) |
In Bond
£2,450.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
|
Piedmont | 2 | 97 (KO) |
In Bond
£1,091.00 |
|||||
Kerin O'Keefe (97)Fermented with wild yeasts, this gorgeous red opens with alluring aromas of rose petal, star anise, tobacco and ripe wild berry. The expressive, delicious palate boasts juicy fruit flavors of crushed raspberry and Morello cherry accented by truffle, baking spice and camphor. Firm but polished tannins provide support. |
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|
|
Piedmont | 1 | 94 (VN) |
In Bond
£2,171.00 |
|||||
Vinous (94)The 2018 Barolo Tre Tine is a super-classic wine. It reminds me so much of a wine Beppe Rinaldi might have made. Readers will find an austere, taut Barolo built on energy and tension more than primary fruit. It's the sort of Barolo that blossoms only with time in bottle. Spice, cedar, sweet pipe tobacco, dried cherry, macerated red cherry and anise start to open with a bit of coaxing. This is an intriguing wine, to say the least. |
|||||||||
|
|
Piedmont | 1 | 98 (JD) |
In Bond
£1,583.00 |
|||||
Jeb Dunnuck (98)Given the tendency of the wines in this vintage to exhibit quite a bit more structure and a coiled nature, I was surprised to find how elegant and silky the 2019 Barolo Tre Tine is. That’s no knock on the wine, however, as it’s stunning all the way through. Light ruby red, it’s spicy and lifted with notes of graphite, spiced strawberries, white pepper, tangerine, and rosewater. Elegant throughout, it offers fine tannins, a weightless feel, and a delicate, refined, and seamless texture, with a light warmth on the finish. Pure all the way through and long and haunting on the finish, it has a finessed touch. Drink 2025-2045. |
|||||||||
|
|
Piedmont | 2 | 95 (WA) |
In Bond
£2,838.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
£536.00 |
|||||
Wine Advocate (95)This is a celebrated blend of mostly Ravera with 30% to 35% Cannubi San Lorenzo and 5% Le Coste. The Giuseppe Rinaldi 2020 Barolo Tre Tine is still tight and narrow at this young stage, but it will surely flesh out with more time in bottle. There are delicate fragrances of tart berry fruit, cassis and blue flower over a streamlined and very silky mouthfeel. The Ravera vineyard near the winery measures three hectares across two distinct parcels. The first piece that faces Le Coste was planted in the 1980s, and the second parcel that looks toward Novello was planted in the 1990s. |
|||||||||
|
|
Piedmont | 1 | 93 (WA) |
In Bond
£1,751.00 |
|||||
Wine Advocate (93)The Giuseppe Rinaldi 2014 Barolo Brunate is a darkly saturated expression with important textural richness and lasting dark fruit flavors. Marta Rinaldi tells me that she lost up to 40% of her Brunate fruit in 2014 because of a violent hail storm. That natural yield reduction has done much to increase the power and concentration of this lovely Barolo. Blackberry, sour cherry and wild plum segue to grilled herb and citrusy orange peel. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
£645.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
£1,469.00 |
|||||
Wine Advocate (96)The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle snap or crackle as it hits the palate. It shows enormous beauty and richness with a dark fruit profile followed by elements of spice, tar, tobacco and moist potting soil. There are floral notes as well with rose and lavender. This wine will reward those with the patience to wait. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
£2,675.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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|
|
Piedmont | 1 | 95 (VN) |
In Bond
£1,280.00 |
|||||
Vinous (95)The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
