Chianti
Chianti
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 90 (JS) |
Inc. VAT
£211.61 |
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James Suckling (90)Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now. |
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Tuscany | 20 | 97 (JS) |
Inc. VAT
£214.78 |
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James Suckling (97)Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£467.32 |
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Vinous (96)The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. |
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Tuscany | 1 | 96 (VN) |
Inc. VAT
£181.46 |
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Vinous (96)The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. |
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Tuscany | 1 | 93 (JS) |
Inc. VAT
£109.32 |
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James Suckling (93)Very floral and fresh with blackberry and lemon rind undertones on the nose. Medium to full body, firm and silky tannins and a long and flavorful finish. Refined and stylish. Drink now. Made from biodynamic grapes. |
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Tuscany | 5 | 94 (VN) |
Inc. VAT
£230.00 |
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Vinous (94)Querciabella's 2017 Chianti Classico Riserva is fabulous. Sweet perfumed aromatics open up first as this silky, mid-weight Riserva shows off its allure. The warm, dry vintage notwithstanding, Querciabella turned out a gracious, mid-weight Riserva that is incredibly elegant. The 2017 changes constantly in the glass, revealing different sides of its personality over time. It's the perfect wine for the dinner table. |
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Tuscany | 1 | 93 (WA) |
Inc. VAT
£383.96 |
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Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
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Tuscany | 5 | 93 (JS) |
Inc. VAT
£166.32 |
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James Suckling (93)A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two. |
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Tuscany | 5 | - |
Inc. VAT
£202.40 |
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Tuscany | 12 | 88 (VN) |
Inc. VAT
£108.24 |
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Vinous (88)The 2011 Chianti Classico is intense, deep, rich and layered, the 2011 graces the palate with concentrated sweet dark fruit. The style is deep exuberant but also nicely balanced. Dark red cherries, plums and smoke all meld together in the supple, inviting finish. Overall, the 2011 is a very pretty wine with plenty to offer, especially in the near term. Dark red cherries, plums, lavender and smoke all meld into the inviting finish. |
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Tuscany | 2 | - |
Inc. VAT
£298.32 |
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The Renzo Marinai Chianti Classico Gran Selezione 2010 is a product of meticulous wine-making artistry, nestled in the heart of Tuscany's revered Chianti Classico region. Created by the renowned winemaker, Renzo Marinai, this distinctive vintage displays the timeless elegance synonymous with Gran Selezione wines. Made from carefully hand-harvested Sangiovese grapes grown on organically-certified vineyards, the Renzo Marinai Chianti Classico Gran Selezione 2010 demonstrates a commitment to traditional viticulture and the terroir's integrity. Its eighteen-month ageing process in French oak barriques produces a layered complexity, balancing rich, ripe fruit notes with a delicate spiciness and robust tannic structure. This wine encapsulates the timeless charm of the Chianti Classico region, a deep, ruby-red hue that hints at its intensity, full-bodied character, and velvety finish. The Renzo Marinai Chianti Classico Gran Selezione 2010 is not merely a vintage; it is a testament to the exquisite craft of Italian winemaking. |
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Tuscany | 1 | 94 (DC) |
Inc. VAT
£255.95 |
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Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
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Tuscany | 1 | 93 (DC) |
Inc. VAT
£133.55 |
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Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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Tuscany | 1 | - |
Inc. VAT
£444.80 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 96 (JS) |
Inc. VAT
£303.12 |
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James Suckling (96)Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021. |
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Tuscany | 2 | 94 (WA) |
Inc. VAT
£197.98 |
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Wine Advocate (94)From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively). |
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Tuscany | 2 | 94 (WA) |
Inc. VAT
£358.40 |
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Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
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Tuscany | 2 | 18+ (JR) |
Inc. VAT
£276.80 |
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Jancis Robinson (18+)Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish. |
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Tuscany | 1 | 94 (WA) |
Inc. VAT
£198.80 |
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Wine Advocate (94)The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content). |
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Tuscany | 1 | - |
Inc. VAT
£103.73 |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£185.58 |
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Vinous (95)A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it. |
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Tuscany | 1 | 19+ (MJ) |
Inc. VAT
£526.30 |
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Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
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Tuscany | 1 | - |
Inc. VAT
£92.93 |
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Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 1 | 90 (JS) |
In Bond
£135.00 |
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James Suckling (90)Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now. |
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Tuscany | 20 | 97 (JS) |
In Bond
£159.00 |
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James Suckling (97)Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023. |
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Tuscany | 1 | 96 (VN) |
In Bond
£383.00 |
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Vinous (96)The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. |
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Tuscany | 1 | 96 (VN) |
In Bond
£148.00 |
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Vinous (96)The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. |
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Tuscany | 1 | 93 (JS) |
In Bond
£88.00 |
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James Suckling (93)Very floral and fresh with blackberry and lemon rind undertones on the nose. Medium to full body, firm and silky tannins and a long and flavorful finish. Refined and stylish. Drink now. Made from biodynamic grapes. |
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Tuscany | 5 | 94 (VN) |
In Bond
£171.00 |
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Vinous (94)Querciabella's 2017 Chianti Classico Riserva is fabulous. Sweet perfumed aromatics open up first as this silky, mid-weight Riserva shows off its allure. The warm, dry vintage notwithstanding, Querciabella turned out a gracious, mid-weight Riserva that is incredibly elegant. The 2017 changes constantly in the glass, revealing different sides of its personality over time. It's the perfect wine for the dinner table. |
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Tuscany | 1 | 93 (WA) |
In Bond
£299.99 |
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Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
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Tuscany | 5 | 93 (JS) |
In Bond
£120.00 |
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James Suckling (93)A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two. |
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Tuscany | 5 | - |
In Bond
£148.00 |
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Tuscany | 12 | 88 (VN) |
In Bond
£84.00 |
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Vinous (88)The 2011 Chianti Classico is intense, deep, rich and layered, the 2011 graces the palate with concentrated sweet dark fruit. The style is deep exuberant but also nicely balanced. Dark red cherries, plums and smoke all meld together in the supple, inviting finish. Overall, the 2011 is a very pretty wine with plenty to offer, especially in the near term. Dark red cherries, plums, lavender and smoke all meld into the inviting finish. |
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Tuscany | 2 | - |
In Bond
£230.00 |
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The Renzo Marinai Chianti Classico Gran Selezione 2010 is a product of meticulous wine-making artistry, nestled in the heart of Tuscany's revered Chianti Classico region. Created by the renowned winemaker, Renzo Marinai, this distinctive vintage displays the timeless elegance synonymous with Gran Selezione wines. Made from carefully hand-harvested Sangiovese grapes grown on organically-certified vineyards, the Renzo Marinai Chianti Classico Gran Selezione 2010 demonstrates a commitment to traditional viticulture and the terroir's integrity. Its eighteen-month ageing process in French oak barriques produces a layered complexity, balancing rich, ripe fruit notes with a delicate spiciness and robust tannic structure. This wine encapsulates the timeless charm of the Chianti Classico region, a deep, ruby-red hue that hints at its intensity, full-bodied character, and velvety finish. The Renzo Marinai Chianti Classico Gran Selezione 2010 is not merely a vintage; it is a testament to the exquisite craft of Italian winemaking. |
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Tuscany | 1 | 94 (DC) |
In Bond
£194.00 |
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Decanter (94)Since taking the reins at Riecine in 2016, winemaker Alessandro Campatelli has crafted a Riserva from the 2.6ha 50-year-old Gittori vineyard. It ferments in concrete Nomblot tanks and ages in large untoasted French oak casks from Burgundy cooper Grenier. Pretty strawberry notes provide a backdrop for cinnamon, cardamom and forest brush to shine through. The tannins are supple and powdery, while penetrating acidity rings out on the finish. Plenty of concentration for ageing. |
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Tuscany | 1 | 93 (DC) |
In Bond
£92.00 |
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Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
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|
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Tuscany | 1 | - |
In Bond
£350.00 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 96 (JS) |
In Bond
£234.00 |
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James Suckling (96)Aromas of bark, spices, sandalwood, and lavender, as well as joyous ripe fruit. Full-bodied, round and powerful with an impressive backbone of tannins and length. Needs at least three to four years to soften. Try in 2021. |
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Tuscany | 2 | 94 (WA) |
In Bond
£145.00 |
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Wine Advocate (94)From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively). |
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Tuscany | 2 | 94 (WA) |
In Bond
£278.00 |
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Wine Advocate (94)The 2018 Chianti Classico Riserva Le Baròncole (made from a traditional blend of organic 97% Sangiovese and 3% Canaiolo) shows a distinctively Mediterranean or Italian personality with plenty of summer-fresh cherry, rosemary essence and lavender bud. This wine marks a break from the other beautiful wines in this estate portfolio, thanks to its ethereal freshness and lifted brightness. It finishes with silky, polished tannins. The soils see a mix of galestro and alberese with tufo and clay characteristic of this warm spot in Gaiole in Chianti. Production is 17,262 bottles and 210 magnums. |
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Tuscany | 2 | 18+ (JR) |
In Bond
£210.00 |
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Jancis Robinson (18+)Gaiole in Chianti. 97% Sangiovese. 3% Canaiolo. Certified organic. Cask sample. Beautiful shiny ruby. A lifted cherry nose with a hint of pine and black tea leaves. Jewel-like sour-cherry fruit on the palate. Very pure and elegant, yet with lots of concentration and gorgeous tannic bite on the finish. |
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|
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Tuscany | 1 | 94 (WA) |
In Bond
£145.00 |
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Wine Advocate (94)The 2020 Chianti Classico Riserva Le Baròncole (a certified organic wine) shows bright fruit with summer cherry and redcurrant. It offers textural heft and weight. Its Riserva status (with extended aging) is well noted. With time in the glass, it unfolds to leather, potting soil and crushed stone. This vintage does however show a more accessible personality overall (and a powerful 15% alcohol content). |
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Tuscany | 1 | - |
In Bond
£83.00 |
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Tuscany | 1 | 95 (VN) |
In Bond
£145.00 |
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Vinous (95)A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest essence of Sangiovese emerges from a wine that combines power with translucent finesse. Bright acids and citrus accents perk up the red Sangiovese fruit. Initially a bit austere, the 2016 gains volume with time in the glass. The Erchi emerges from a relatively new parcel for the state planted with cuttings from Bucerchiale. Compared to that wine, the Erchi has a much more red-fruited profile and also appears to handle aging in French oak better. The 2016 is a stellar debut. Don't miss it. |
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Tuscany | 1 | 19+ (MJ) |
In Bond
£400.00 |
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Matthew Jukes (19+)Federico thinks this is as good as the 1999 and the 1985. It is also the first vintage in which Federico’s son, Niccolò, handled the whole vintage himself. South West-facing, slow ripening, it sees the sun at the end of the day. Vinification is an extended maceration (25-30 days on skins), 50% large casks and 50% small French oak barriques for 18 months (fewer barriques than in time gone by). Very pure, clean and supple with richer, more refined tannins, there is a textbook nose here with thrilling red fruit and lovely, wistful cherry and cranberry tones over a deeper, darker core. 2019 was a more classic vintage – slow and steady, which is evident in this wine’s plushness. Picked end of September / early October, there is more elegance here than in the 2016, so it is more classically Rufina in its style. The acidity is perfectly balanced and yet this is a relaxed and honed wine entirely at odds with the blockbuster reds from further South. It is surprisingly forward, approachable, and gentle, but there is a lot of depth behind the scenes. As it opened up over the next few hours it became even more enthralling while always retaining its noble tannins and incredible balance. |
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|
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Tuscany | 1 | - |
In Bond
£74.00 |
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Experience the elegance of Volpaia Chianti Classico Riserva Coltassala 2016, a testament to the esteemed tradition of the Chianti Classico region. Crafted in the heart of Tuscany’s rolling hills, this Riserva is meticulously produced by the renowned Volpaia estate, a family-owned winery with medieval origins and a commitment to excellence. The 2016 vintage showcases a harmonious blend of Sangiovese, Merlot, and Canaiolo grapes, hand-harvested from selected vineyards. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit character. Following fermentation, the wine undergoes extended ageing in French and Hungarian oak barrels, imparting subtle vanilla and spice nuances while maintaining its refined acidity. The result is a deeply structured wine with layers of dark cherry, plum, and earthy undertones, culminating in a long, velvety finish. Volpaia Chianti Classico Riserva Coltassala 2016 is a distinguished choice for connoisseurs seeking depth and sophistication in every sip. |
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