Sub-Region
Sub-Region
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Inc. VAT£1,422.58 -
Inc. VAT£1,831.78 -
(6x75cl) 2016Inc. VAT£368.71 -
Inc. VAT£343.49
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(6x75cl) 2016Vinous (94)
Deep red. Very spicy, sweet red fruit and minerals on the captivating nose and the luscious mouth. Multilayered and complex, boasting a brooding youthful quality but also a polished texture. Finishes long, rich and sweet with enticing minerality and youthfully chewy tannins. A lovely wine that surprises me this year; I normally prefer Franchetti’s Contrada G or Contrada R.Inc. VAT£370.37 -
Vinous (95)
The 2021 Contrada Sciaranuova (S) is a well-muscled dancer who enters the stage coy and withdraws, forcing the taster to work for its youthfully backward bouquet. Suggestions of dried roses, licorice, wild strawberries and clove are enshrouded by sweet smoke. It flows across the palate with a wave of pure silk, seamless and refined with pretty red berry fruit underscored by minerals and a steadily building tannic tension that hints at the power within. This coats the palate with a staining of primary concentration that lingers long as violet inner florals and tart blackberry fade.Inc. VAT£322.40 -
(1x75cl) 2008Inc. VAT£132.53 -
(6x75cl) 2009Vinous (96)
The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish.Inc. VAT£502.03 -
(1x75cl) 2010
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.Inc. VAT£111.07 -
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.Inc. VAT£458.83 -
(6x75cl) 2013Vinous (92)
(15.5% alcohol): Inky ruby. Superripe aromas and flavors of black cherry syrup, red cherry jam, chocolate and minerals. Spicy, peppery tannins and bright acidity provide plenty of backbone to this opulent, ultra-suave wine, which tastes like it was made with air-dried grapes. Extremely long on the finish, closing with a strong note of sweet pipe tobacco and a hint of volcanic ash. In fact, the smoky note was so evident that I couldn’t help thinking that this is what it must be like to drink a cigar.Inc. VAT£704.00 -
(6x75cl) 2015Inc. VAT£579.04 -
Vinous (98+)
Fully saturated, impenetrable inky-ruby color. Smells very concentrated but offers pristine herbal and mineral nuances to the ripe red and black fruit aromas and flavors. Much more refined in the mouth than the powerful nose indicates, with lively acidity nicely extending flavors similar to the aromas on the long rich and very dense finish. A marvelous wine that is both rich and concentrated and yet light on its feet. Finishes with an enticing, spicy juicy note. This blend of 60% Petit Verdot and 40% Cesanese d’Affile is an absolutely superb wine; well done. I’m curious to see how this develops over the next few years and if it will one day merit a perfect score or not.Inc. VAT£604.66 -
(6x75cl) 2017Inc. VAT£577.32 -
(1x75cl) 2019
Vinous (96+)
The 2019 Franchetti is like a dark stallion, muscled and sleek. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spice, cardamom, savory herbs and hints of cocoa. The textures here are like crushed velvet, prominent, almost weighty, yet with a balance of brisk acidity and tart fruits that add contrast. The 2019 leaves a subtle staining of harmonious tannins, along with dark inner florals and hints of black currant that linger incredibly long. The vines for the Franchetti were planted in 2000 within the Guardiola cru. In 2019, the blend is Petit Verdot-dominated, with only 3% Cesanese d'affile.Inc. VAT£110.93 -
(6x75cl) 2021Inc. VAT£465.20 -
Inc. VAT£192.80 -
Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.Inc. VAT£257.09 -
Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.Inc. VAT£143.60 -
Inc. VAT£137.15 -
(6x75cl) 2021Inc. VAT£225.20 -
(6x75cl) 2010Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
Inc. VAT£243.89 -
(6x75cl) 2019Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.Inc. VAT£377.09 -
(6x75cl) 2018Inc. VAT£375.66 -
Pride of Southern Italy, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a true masterpiece, originated from the esteemed volcanic soils of Basilicata. This hand-harvested, 100% Aglianico wine matured in new French oak barrels for 12 months, reaching a perfect synergy between the varietal and wood. This combination results in a complex aroma that brings forth dark fruits, spice, and cocoa, with a clear emphasis on cherries and plums.
Produced by the renowned Paternoster winery, known for employing century-old winemaking traditions, this full-bodied wine stands as a testament to their expertise. The Don Anselmo 2016 vintage presents an elegant tannic structure, complemented by a balanced acidity, leaving a persistent aftertaste, marking it as a wine of superb quality.
Whether you're a collector or simply a fine wine enthusiast, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a desirable addition to any cellar, promising an unmatched indulgence for the senses.
Inc. VAT£264.35 -
(6x75cl) 2018Vinous (94)
The 2018 Barbaresco Vanotu is the most potent of the Pelissero Barbarescos. Plush, deep and layered in the glass, it offers up generous dark fruit, mocha, spice, licorice, plum and sweet French oak. This is an especially bold, sumptuous Barbaresco. Give it a few years in bottle to come together.Inc. VAT£488.00 -
(1x75cl) 2015The Pelissero Langhe Long Now 2015 epitomises the artistry of Langhe’s esteemed terroir. Crafted by the venerable Pelissero family, renowned for their commitment to biodynamic viticulture, this vintage is predominantly Nebbiolo, meticulously handpicked from select vineyards nestled in the heart of Piedmont. Fermented in traditional oak barrels, the wine undergoes an extended maceration, enhancing its complex bouquet of red cherries, truffles, and subtle earthiness. Aged for 36 months, including 24 months in French oak, the Long Now 2015 exhibits a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. Its elegant structure and nuanced flavours reflect Pelissero’s dedication to sustainability and excellence, making it a quintessential choice for discerning connoisseurs seeking the authentic expression of Langhe’s prestigious appellation.
Inc. VAT£113.33 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
Inc. VAT£217.13 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028Inc. VAT£287.98 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.Inc. VAT£100.13
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In Bond£1,147.00
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In Bond£1,488.00
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(6x75cl) 2016In Bond£288.66
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In Bond£267.00
-
(6x75cl) 2016
Vinous (94)
Deep red. Very spicy, sweet red fruit and minerals on the captivating nose and the luscious mouth. Multilayered and complex, boasting a brooding youthful quality but also a polished texture. Finishes long, rich and sweet with enticing minerality and youthfully chewy tannins. A lovely wine that surprises me this year; I normally prefer Franchetti’s Contrada G or Contrada R.In Bond£288.66 -
Vinous (95)
The 2021 Contrada Sciaranuova (S) is a well-muscled dancer who enters the stage coy and withdraws, forcing the taster to work for its youthfully backward bouquet. Suggestions of dried roses, licorice, wild strawberries and clove are enshrouded by sweet smoke. It flows across the palate with a wave of pure silk, seamless and refined with pretty red berry fruit underscored by minerals and a steadily building tannic tension that hints at the power within. This coats the palate with a staining of primary concentration that lingers long as violet inner florals and tart blackberry fade.In Bond£248.00 -
(1x75cl) 2008In Bond£107.00
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(6x75cl) 2009
Vinous (96)
The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish.In Bond£397.00 -
(1x75cl) 2010
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.In Bond£89.00 -
Wine Advocate (95+)
Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.In Bond£361.00 -
(6x75cl) 2013
Vinous (92)
(15.5% alcohol): Inky ruby. Superripe aromas and flavors of black cherry syrup, red cherry jam, chocolate and minerals. Spicy, peppery tannins and bright acidity provide plenty of backbone to this opulent, ultra-suave wine, which tastes like it was made with air-dried grapes. Extremely long on the finish, closing with a strong note of sweet pipe tobacco and a hint of volcanic ash. In fact, the smoky note was so evident that I couldn’t help thinking that this is what it must be like to drink a cigar.In Bond£566.00 -
(6x75cl) 2015In Bond£461.86
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Vinous (98+)
Fully saturated, impenetrable inky-ruby color. Smells very concentrated but offers pristine herbal and mineral nuances to the ripe red and black fruit aromas and flavors. Much more refined in the mouth than the powerful nose indicates, with lively acidity nicely extending flavors similar to the aromas on the long rich and very dense finish. A marvelous wine that is both rich and concentrated and yet light on its feet. Finishes with an enticing, spicy juicy note. This blend of 60% Petit Verdot and 40% Cesanese d’Affile is an absolutely superb wine; well done. I’m curious to see how this develops over the next few years and if it will one day merit a perfect score or not.In Bond£484.00 -
(6x75cl) 2017In Bond£461.86
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(1x75cl) 2019
Vinous (96+)
The 2019 Franchetti is like a dark stallion, muscled and sleek. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spice, cardamom, savory herbs and hints of cocoa. The textures here are like crushed velvet, prominent, almost weighty, yet with a balance of brisk acidity and tart fruits that add contrast. The 2019 leaves a subtle staining of harmonious tannins, along with dark inner florals and hints of black currant that linger incredibly long. The vines for the Franchetti were planted in 2000 within the Guardiola cru. In 2019, the blend is Petit Verdot-dominated, with only 3% Cesanese d'affile.In Bond£89.00 -
(6x75cl) 2021In Bond£367.00
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In Bond£140.00
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Vinous (91)
The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.In Bond£195.00 -
Vinous (90)
Wet fall leaves, tobacco and crushed black cherries form a pleasantly mature bouquet as the 2015 Passorosso comes to life in the glass. Lifted and graceful in style, it presents a slightly fleeting mix of wild berries and sweet herbs. This leaves a mineral saturation and hints of blood orange, tapering off with medium length. This is a lovely evolution of Passopisciaro's entry-level Rosso.In Bond£99.00 -
In Bond£95.00
-
(6x75cl) 2021In Bond£167.00
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(6x75cl) 2010
Passopisciaro Passorosso Terre Siciliane 2010 exemplifies the rich heritage of Sicily’s wine-making tradition. Crafted by the esteemed Passopisciaro family in the fertile terra rossa soils of the Ragusa region, this robust red blends predominantly Nero d'Avola with hints of Frappato and Syrah. Hand-harvested grapes undergo a meticulous fermentation process in stainless steel tanks, followed by aging for 18 months in French oak barrels, imparting complex layers of dark cherries, spices, and subtle vanilla notes. The terroir’s unique microclimate, combined with sustainable vineyard practices, ensures exceptional quality and depth. The 2010 vintage is particularly notable for its balanced acidity and velvety tannins, offering a harmonious finish that reflects the passion and expertise of its producers. Ideal for pairing with hearty Sicilian cuisine, Passopisciaro Passorosso Terre Siciliane 2010 is a distinguished choice for connoisseurs seeking authentic, elegantly structured fine wine.
In Bond£184.00 -
(6x75cl) 2019
Vinous (93)
A dusty and inviting mix of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. This is undeniably elegant in feel, with velvety textures that coast across its medium-bodied frame, delivering mineral-tinged red berries and sweet herbal tones that arch across the palate. It’s lightly structured with grippy tannins that tug at the cheeks, yet the mouth is left watering for more, as hints of pomegranate and plum slowly fade. The Porcaria vineyard stands at 650 meters, with soils that are described by Passopisciaro as, “A frail sheet of lava that splinters under one’s feet.” Give this beauty another year of cellaring to come fully into focus.In Bond£295.00 -
(6x75cl) 2018In Bond£293.81
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Pride of Southern Italy, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a true masterpiece, originated from the esteemed volcanic soils of Basilicata. This hand-harvested, 100% Aglianico wine matured in new French oak barrels for 12 months, reaching a perfect synergy between the varietal and wood. This combination results in a complex aroma that brings forth dark fruits, spice, and cocoa, with a clear emphasis on cherries and plums.
Produced by the renowned Paternoster winery, known for employing century-old winemaking traditions, this full-bodied wine stands as a testament to their expertise. The Don Anselmo 2016 vintage presents an elegant tannic structure, complemented by a balanced acidity, leaving a persistent aftertaste, marking it as a wine of superb quality.
Whether you're a collector or simply a fine wine enthusiast, Paternoster, Don Anselmo, Aglianico del Vulture 2016 is a desirable addition to any cellar, promising an unmatched indulgence for the senses.
In Bond£201.00 -
(6x75cl) 2018
Vinous (94)
The 2018 Barbaresco Vanotu is the most potent of the Pelissero Barbarescos. Plush, deep and layered in the glass, it offers up generous dark fruit, mocha, spice, licorice, plum and sweet French oak. This is an especially bold, sumptuous Barbaresco. Give it a few years in bottle to come together.In Bond£386.00 -
(1x75cl) 2015
The Pelissero Langhe Long Now 2015 epitomises the artistry of Langhe’s esteemed terroir. Crafted by the venerable Pelissero family, renowned for their commitment to biodynamic viticulture, this vintage is predominantly Nebbiolo, meticulously handpicked from select vineyards nestled in the heart of Piedmont. Fermented in traditional oak barrels, the wine undergoes an extended maceration, enhancing its complex bouquet of red cherries, truffles, and subtle earthiness. Aged for 36 months, including 24 months in French oak, the Long Now 2015 exhibits a harmonious balance of robust tannins and vibrant acidity, promising exceptional ageing potential. Its elegant structure and nuanced flavours reflect Pelissero’s dedication to sustainability and excellence, making it a quintessential choice for discerning connoisseurs seeking the authentic expression of Langhe’s prestigious appellation.
In Bond£91.00 -
Experience the charm of refined Italian viniculture with the Perano Chianti Classico 2019. This is a classically structured, meticulously handcrafted vintage wine from the hallowed vineyards of Perano, nestled in the heart of the Chianti Classico region. Made by the esteemed Frescobaldi family– a legacy spanning over 700 years and 30 generations-in their pursuit of perfection, the Perano Chianti Classico 2019 undergoes meticulous ageing in oak barrels to mature its complex, exuberant profile.
Savour the fragrant bouquet of red fruits intermingled with accents of spices and forest floor, building into a harmonious and well-balanced palate with an enduring finish. This full-bodied, elegant wine pairs ideally with hearty Italian dishes, accenting flavours with every sip. Unique soil characteristics and a favourable climate contribute to its distinctive attributes, creating a truly bespoke wine experience. Embrace the quintessence of fine Italian wine with Perano Chianti Classico 2019.
In Bond£161.00 -
Decanter (95)
From Gaiole, with free-draining soils, the land has formed a natural amphitheatre with southwest-facing slopes at 500m. The 2016 vintage produced intensely aromatic, structured wines. After hand-harvesting, the wine was fermented in stainless steel with regular breaking of the cap, before being transferred to Slavonian oak barrels for 24 months. Aldo Fiordelli: Dense on the palate with silky ripe tannins, cherry fruit and a concentration of darker fruit, along with perfectly integrated structure. A great wine, with great potential. Andrew Jefford: Sweet and elegant aromas: fine leather, fresh red fruits, bay leaf, underbrush, a hint of fungi porcini – everything you hope for, quietly expressed. Intense and vibrant: a super wine. More dominated by its acidity than many, but that acidity is singingly bright and packed with fruit flavour. The tannins are like silk rope: smooth yet ample and gathered. Very beautiful and engaging, long, concentrated and intense. Monty Waldin: Clear, precise ripe red fruit, lovely balance and compactness to this. Drinking Window 2020 - 2028In Bond£220.00 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.In Bond£80.00
