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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96 (WA) |
Inc. VAT
£501.58 |
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Wine Advocate (96)This wine was not produced in 2012. The excellent 2013 Barolo Aeroplan Servaj (with fruit from the clay soils of Baudana in Serralunga d'Alba) is a powerful, generous and dramatic wine that promises a very long drinking future ahead. The fruit is dark, rich and exuberant. There is a touch of black cherry sweetness that is very specific to this growing site and the heavier soils that characterize it. At this young stage, the wine is slightly austere and rigid, especially in terms of mouthfeel. This is completely expected, especially in a cool vintage such as 2013. The wine needs time to unfold and blossom like a rose. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£97.60 |
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Wine Advocate (95)In terms of power and intensity, this is always the highest-flying wine in the Domenico Clerico lineup. The 2014 Barolo Aeroplan Servaj reaches those altitudes thanks to the quality of the fruit, all sourced from the Baudana vineyard in Serralunga d'Alba where some of the most powerful Barolos are born. The wine is solid and decisive in personality, imparting long-lasting flavors of dark berry, spice, moist earth and freshly shaved truffle. You feel that intensity grow, especially as the wine washes over the palate in thick waves. The tannins are dry and solid. The 2014 vintage was not easy, but Aeroplan Servaj glides straight past those difficulties. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£455.98 |
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Wine Advocate (95)In terms of power and intensity, this is always the highest-flying wine in the Domenico Clerico lineup. The 2014 Barolo Aeroplan Servaj reaches those altitudes thanks to the quality of the fruit, all sourced from the Baudana vineyard in Serralunga d'Alba where some of the most powerful Barolos are born. The wine is solid and decisive in personality, imparting long-lasting flavors of dark berry, spice, moist earth and freshly shaved truffle. You feel that intensity grow, especially as the wine washes over the palate in thick waves. The tannins are dry and solid. The 2014 vintage was not easy, but Aeroplan Servaj glides straight past those difficulties. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£114.40 |
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Vinous (93)The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done. |
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Piedmont | 2 | 93 (VN) |
Inc. VAT
£526.78 |
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Vinous (93)The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£100.13 |
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Vinous (93)The 2016 Barolo Aeroplan Servaj is powerful and incisive, with plenty of Serralunga tannin that gives the wine tension. Red cherry and red plum fruit pulse with real energy all the way through to the finish, with a whole range of savory and iron/mineral accents that add complexity. Deceptive in its mid-weight, structure, the 2016 has a lot to offer. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£485.60 |
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Vinous (93)The 2016 Barolo Aeroplan Servaj is powerful and incisive, with plenty of Serralunga tannin that gives the wine tension. Red cherry and red plum fruit pulse with real energy all the way through to the finish, with a whole range of savory and iron/mineral accents that add complexity. Deceptive in its mid-weight, structure, the 2016 has a lot to offer. |
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Piedmont | 1 | - |
Inc. VAT
£124.00 |
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Piedmont | 1 | - |
Inc. VAT
£490.78 |
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Piedmont | 1 | 87 (VN) |
Inc. VAT
£100.13 |
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Vinous (87)The 2018 Barolo Aeroplan Servaj has reasonable depth and body, but it lacks the complexity and pedigree of a truly great Barolo. Blood orange, sweet red cherry and licorice linger. |
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Piedmont | 1 | 92 (DC) |
Inc. VAT
£109.60 |
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Decanter (92)Aeroplanservaj is a kind of futurist label to indicate the first Barolo produced in Serralunga from Domenico Clerico. Oscar Arrivabene, winemaker of the estate, explained that 10% of oak for ageing is barrique; more a logistical rather than stylistic decision since the property in Serralunga is so small. There's a hint of smoky woodland in the wine, with dried cherry, cinnamon spice and an intoxicating sweet violet character soaking the structure. The attack is stern, not rustic but just fiercely youthful. The tannins at the moment need taming, but it's a Serralunga full of details and I would bet on it ageing well. |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£563.60 |
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Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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Piedmont | 1 | 96 (VN) |
Inc. VAT
£856.18 |
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Vinous (96)(Clerico is no longer using Ginestra on the label as of 2007: a change in the law recognized numerous crus, including Ginestra, but since many other growers use Ginestra on their labels, Clerico decided to name this wine after his own parcel): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence. |
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Piedmont | 1 | 94+ (WA) |
Inc. VAT
£790.01 |
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Wine Advocate (94+)One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. |
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Piedmont | 2 | 95+ (VN) |
Inc. VAT
£561.58 |
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Vinous (95+)Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound, showing utterly primary flavors of cherry, red berries and menthol. There's no way into this extremely backward wine today. But it has the racy acidity and excellent clarity for a spectacular evolution in bottle. |
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Piedmont | 3 | - |
Inc. VAT
£428.38 |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£124.00 |
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Wine Advocate (97)The 2013 Barolo Ciabot Mentin shines bright in this tasting of excellent new releases from Domenico Clerico. As with past vintages, this wine is distinguished by the intense inner energy it delivers from deep within and by the unyielding nature of its textural richness. There is muscle power here and determination, and you feel it especially now, in the wine's youth. At the same time, it is blazing to move forward. The wine offers an important sense of longevity that starts with a focused and immediate delivery of dark fruit, spice, tar and smoke. As these aromas continue to emerge from the glass, they become more linear, focused and elongated with time. Barolo Ciabot Mentin offers this magical transformation in this classic vintage. |
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Piedmont | 1 | 90 (VN) |
Inc. VAT
£114.53 |
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Vinous (90)The 2014 Barolo Ciabot Mentin is energetic, focused and driven in feel, but it remains a bit clenched and less expressive than the other wines in this range. Today the tannins are a bit aggressive, which contributes to the wine's unyielding personality. |
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Piedmont | 3 | 92 (VN) |
Inc. VAT
£478.84 |
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Vinous (92)The 2015 Barolo Ciabot Mentin shows a bit more body and richness than the Pajana, but it, too, looks like an early maturing wine. Black cherry, plum, licorice, spice and menthol all flesh out in this attractive, mid-weight Barolo. Bright Ginestra floral and mineral notes develop with time in the glass, adding freshness and vivacity. |
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Piedmont | 1 | - |
Inc. VAT
£110.80 |
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Piedmont | 4 | - |
Inc. VAT
£544.78 |
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Piedmont | 1 | 86 (VN) |
Inc. VAT
£92.93 |
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Vinous (86)The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£1,159.61 |
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Vinous (95)Dark ruby. Clerico's 1999 Pajana is simply an outrageous wine. It explodes out of the glass with an aromatic nose and masses of heady, sumptuous dark fruit, prune, plum and licorice sensations that burst onto the palate in an extraordinary expression of Nebbiolo that leaves me speechless. An awesome effort and a benchmark wine for the appellation. Highly recommended. |
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Piedmont | 3 | 93 (VN) |
Inc. VAT
£797.98 |
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Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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Piedmont | 1 | 95 (WS) |
Inc. VAT
£1,283.21 |
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Wine Spectator (95)Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JS |
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Piedmont | 1 | 95 (WA) |
Inc. VAT
£381.58 |
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Wine Advocate (95)Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96 (WA) |
In Bond
£398.00 |
|||||
Wine Advocate (96)This wine was not produced in 2012. The excellent 2013 Barolo Aeroplan Servaj (with fruit from the clay soils of Baudana in Serralunga d'Alba) is a powerful, generous and dramatic wine that promises a very long drinking future ahead. The fruit is dark, rich and exuberant. There is a touch of black cherry sweetness that is very specific to this growing site and the heavier soils that characterize it. At this young stage, the wine is slightly austere and rigid, especially in terms of mouthfeel. This is completely expected, especially in a cool vintage such as 2013. The wine needs time to unfold and blossom like a rose. |
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|
|
Piedmont | 1 | 95 (WA) |
In Bond
£78.00 |
|||||
Wine Advocate (95)In terms of power and intensity, this is always the highest-flying wine in the Domenico Clerico lineup. The 2014 Barolo Aeroplan Servaj reaches those altitudes thanks to the quality of the fruit, all sourced from the Baudana vineyard in Serralunga d'Alba where some of the most powerful Barolos are born. The wine is solid and decisive in personality, imparting long-lasting flavors of dark berry, spice, moist earth and freshly shaved truffle. You feel that intensity grow, especially as the wine washes over the palate in thick waves. The tannins are dry and solid. The 2014 vintage was not easy, but Aeroplan Servaj glides straight past those difficulties. |
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Piedmont | 1 | 95 (WA) |
In Bond
£360.00 |
|||||
Wine Advocate (95)In terms of power and intensity, this is always the highest-flying wine in the Domenico Clerico lineup. The 2014 Barolo Aeroplan Servaj reaches those altitudes thanks to the quality of the fruit, all sourced from the Baudana vineyard in Serralunga d'Alba where some of the most powerful Barolos are born. The wine is solid and decisive in personality, imparting long-lasting flavors of dark berry, spice, moist earth and freshly shaved truffle. You feel that intensity grow, especially as the wine washes over the palate in thick waves. The tannins are dry and solid. The 2014 vintage was not easy, but Aeroplan Servaj glides straight past those difficulties. |
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Piedmont | 1 | 93 (VN) |
In Bond
£92.00 |
|||||
Vinous (93)The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done. |
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Piedmont | 2 | 93 (VN) |
In Bond
£419.00 |
|||||
Vinous (93)The 2015 Barolo Aeroplan Servaj, from a parcel in Baudana, is the most successful of Clerico's 2015s, as it has handled the rigors of the year well. Bright red cherry, blood orange, mint, spice, anise and pine give the 2015 a lovely upper register of aromatics, while veins of Serralunga add energy as well as persistence. This is very nicely done. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
£80.00 |
|||||
Vinous (93)The 2016 Barolo Aeroplan Servaj is powerful and incisive, with plenty of Serralunga tannin that gives the wine tension. Red cherry and red plum fruit pulse with real energy all the way through to the finish, with a whole range of savory and iron/mineral accents that add complexity. Deceptive in its mid-weight, structure, the 2016 has a lot to offer. |
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Piedmont | 1 | 93 (VN) |
In Bond
£384.00 |
|||||
Vinous (93)The 2016 Barolo Aeroplan Servaj is powerful and incisive, with plenty of Serralunga tannin that gives the wine tension. Red cherry and red plum fruit pulse with real energy all the way through to the finish, with a whole range of savory and iron/mineral accents that add complexity. Deceptive in its mid-weight, structure, the 2016 has a lot to offer. |
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Piedmont | 1 | - |
In Bond
£100.00 |
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Piedmont | 1 | - |
In Bond
£389.00 |
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Piedmont | 1 | 87 (VN) |
In Bond
£80.00 |
|||||
Vinous (87)The 2018 Barolo Aeroplan Servaj has reasonable depth and body, but it lacks the complexity and pedigree of a truly great Barolo. Blood orange, sweet red cherry and licorice linger. |
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Piedmont | 1 | 92 (DC) |
In Bond
£88.00 |
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Decanter (92)Aeroplanservaj is a kind of futurist label to indicate the first Barolo produced in Serralunga from Domenico Clerico. Oscar Arrivabene, winemaker of the estate, explained that 10% of oak for ageing is barrique; more a logistical rather than stylistic decision since the property in Serralunga is so small. There's a hint of smoky woodland in the wine, with dried cherry, cinnamon spice and an intoxicating sweet violet character soaking the structure. The attack is stern, not rustic but just fiercely youthful. The tannins at the moment need taming, but it's a Serralunga full of details and I would bet on it ageing well. |
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Piedmont | 1 | 95 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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Piedmont | 1 | 96 (VN) |
In Bond
£675.00 |
|||||
Vinous (96)(Clerico is no longer using Ginestra on the label as of 2007: a change in the law recognized numerous crus, including Ginestra, but since many other growers use Ginestra on their labels, Clerico decided to name this wine after his own parcel): Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence. |
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|
|
Piedmont | 1 | 94+ (WA) |
In Bond
£617.00 |
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Wine Advocate (94+)One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There’s enough flesh here to keep the wine grounded, but there’s also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028. |
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Piedmont | 2 | 95+ (VN) |
In Bond
£448.00 |
|||||
Vinous (95+)Good full red. Liqueur-like plum and black cherry on the nose. Then fine-grained and classy but tightly wound, showing utterly primary flavors of cherry, red berries and menthol. There's no way into this extremely backward wine today. But it has the racy acidity and excellent clarity for a spectacular evolution in bottle. |
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|
Piedmont | 3 | - |
In Bond
£337.00 |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£120.00 |
|||||
Wine Advocate (97)The 2013 Barolo Ciabot Mentin shines bright in this tasting of excellent new releases from Domenico Clerico. As with past vintages, this wine is distinguished by the intense inner energy it delivers from deep within and by the unyielding nature of its textural richness. There is muscle power here and determination, and you feel it especially now, in the wine's youth. At the same time, it is blazing to move forward. The wine offers an important sense of longevity that starts with a focused and immediate delivery of dark fruit, spice, tar and smoke. As these aromas continue to emerge from the glass, they become more linear, focused and elongated with time. Barolo Ciabot Mentin offers this magical transformation in this classic vintage. |
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|
|
Piedmont | 1 | 90 (VN) |
In Bond
£92.00 |
|||||
Vinous (90)The 2014 Barolo Ciabot Mentin is energetic, focused and driven in feel, but it remains a bit clenched and less expressive than the other wines in this range. Today the tannins are a bit aggressive, which contributes to the wine's unyielding personality. |
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|
|
Piedmont | 3 | 92 (VN) |
In Bond
£383.00 |
|||||
Vinous (92)The 2015 Barolo Ciabot Mentin shows a bit more body and richness than the Pajana, but it, too, looks like an early maturing wine. Black cherry, plum, licorice, spice and menthol all flesh out in this attractive, mid-weight Barolo. Bright Ginestra floral and mineral notes develop with time in the glass, adding freshness and vivacity. |
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Piedmont | 1 | - |
In Bond
£89.00 |
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Piedmont | 4 | - |
In Bond
£434.00 |
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Piedmont | 1 | 86 (VN) |
In Bond
£74.00 |
|||||
Vinous (86)The 2018 Barolo Ciabot Mentin is washed out, lacking in depth and flavor. Ginestra is a site with tremendous personality. Sadly, there is little, if any, of that here. There is just no substance. |
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Piedmont | 1 | 95 (VN) |
In Bond
£925.00 |
|||||
Vinous (95)Dark ruby. Clerico's 1999 Pajana is simply an outrageous wine. It explodes out of the glass with an aromatic nose and masses of heady, sumptuous dark fruit, prune, plum and licorice sensations that burst onto the palate in an extraordinary expression of Nebbiolo that leaves me speechless. An awesome effort and a benchmark wine for the appellation. Highly recommended. |
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Piedmont | 3 | 93 (VN) |
In Bond
£645.00 |
|||||
Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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|
|
Piedmont | 1 | 95 (WS) |
In Bond
£1,028.00 |
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Wine Spectator (95)Aromas of blackberry, plum skin and hints of cut wood. Full-bodied, chewy and very rich, with lots of tannins, French oak and fruit. This is dense and concentrated. Layered. Needs time. Best after 2012. 680 cases made. -JS |
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|
Piedmont | 1 | 95 (WA) |
In Bond
£298.00 |
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Wine Advocate (95)Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work without oxygen, but if the malolactic fermentations are slow, the wine goes into wood, as is the case here. The wine later ages in barrique for 16 months with another 16 months in botte grande. The bouquet offers delicate layers of mineral and flint with dark fruit and spice neatly folded into its thick texture. Both the Barolo Pajana and the Barolo Ciabot Mentin are released one year after their peers. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
