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Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.Inc. VAT£257.98 -
Vinous (97)
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making.Inc. VAT£218.38 -
Wine Enthusiast (95)
Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.Inc. VAT£200.38 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.Inc. VAT£218.38 -
Vinous (96)
Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage.Inc. VAT£369.20 -
Wine Advocate (98)
What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come.Inc. VAT£471.58 -
James Suckling (97)
Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.Inc. VAT£378.80 -
Wine Advocate (97)
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.Inc. VAT£324.80 -
Vinous (98)
A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.Inc. VAT£372.80 -
Vinous (92)
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.Inc. VAT£158.38 -
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
Inc. VAT£243.64 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
Inc. VAT£322.40 -
Vinous (97)
There are very few producers in Tuscany who can produce Cabernet Sauvignon that is intensely varietal and also deeply regional. Paolo De Marchi is one of those growers. His 2007 Cabernet Sauvignon exudes tremendous resonance from start to finish. Blackberry jam, cloves, menthol, tar, licorice and grilled herbs all flesh out in this powerful, seductive wine. French oak adds volume and texture, but is also used with a deft hand. I can't wait to taste the 2007 with more bottle age. Today, it is impressively youthful and vibrant. A recent complete vertical back to the inaugural 1985 found the wines all aged with sublime grace. Make no mistake about it, this is one of the great wines of Tuscany and Italy.Inc. VAT£1,102.01 -
Vinous (98)
The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine. All I can say is the 2010 is incredible. Just bottled one month ago, the 2010 shows no hard edges, incredibly expressive aromatics and beautifully delineated fruit. The 2010 isn’t a huge wine, but rather one built on exceptional finesse and elegance. It is one of the great wines of what has turned out to be a great Tuscan vintage.Inc. VAT£1,100.35 -
Vinous (96)
A regal wine, the 2014 Cabernet Sauvignon Collezione Privata from Isole e Olena soars out of the glass with tremendous aromatic and palate intensity. Deceptive in its mid-weight structure, the 2014 has so much to offer. Once again, De Marchi crafted a Cabernet Sauvignon that exudes character. Today, the 2014 is vivid but also intensely saline and clenched. Another few years in bottle should do the trick. This fruit was brought in during the last week of October and first week of November, quite late, even by the standards of the year.Inc. VAT£751.90 -
The Wine Independent (97)
This 2018 Isole e Olena Collezione Privata Cabernet Sauvignon is an opaque velvety color with a very narrow rim. On the nose it is very clear and bright with clearly delineated aromas of cassis and blackcurrant and a gentle, typically Cabernet Franc green-leafy note against a light background of fragrant rose. This wine shows yet another beautiful array of aromas with range and nuance. On the palate there is a lovely texture with plenty of concentration of flavor without being heavy and edged with fine tannins. This wine carries its 15% alcohol seamlessly. Another beautiful wine with gracefulness and charm.Inc. VAT£456.80 -
Inc. VAT£584.00 -
Inc. VAT£951.67 -
(1x150cl) 1999Wine Spectator (92)
Incredibly well-crafted red. Complex aromas of raspberries, vanilla and coffee. Medium-bodied, with well-integrated tannins and a long, silky finish. A beauty. Best after 2004. 4,250 cases made. -JSInc. VAT£346.67 -
(6x75cl) 2004Vinous (95)
The 2004 Cepparello has fleshed out beautifully since I last tasted it. Dark raspberries, flowers, licorice and spices blossom from the glass as the wine opens up over time. When it was young the 2004 was a much more linear wine, but since then it has put on a lot of weight. Today, the 2004 comes across as a modern day 1982 because of its balance of aromatics, fruit and structure.Inc. VAT£713.15 -
(1x75cl) 2011Vinous (95)
The 2011 Cepparello is wonderfully aromatic, lifted and precise. Sweet rose petal, mint, crushed raspberries, cinnamon and kirsch grace the palate in a silky, aromatically expressive wine endowed with pure pedigree. Paolo De Marchi added a dollop of Trebbiano to give the 2011 a little extra freshness that the vintage itself could not provide. The white Trebbiano was once used widely in the production of Chianti Classico. Today, it is rarely used in this way.Inc. VAT£97.60 -
(1x300cl) 2012Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.Inc. VAT£483.43 -
(6x150cl) 2012Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.Inc. VAT£1,281.10 -
(1x300cl) 2013Wine Advocate (97)
Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage.Inc. VAT£483.43 -
(1x300cl) 2014Vinous (97)
The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making.Inc. VAT£483.98 -
Vinous (97)
The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making.Inc. VAT£143.20 -
(1x300cl) 2015James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.Inc. VAT£483.98 -
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.Inc. VAT£109.60 -
(6x150cl) 2015James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.Inc. VAT£1,282.75 -
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.Inc. VAT£597.58
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Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.In Bond£195.00 -
Vinous (97)
I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making.In Bond£162.00 -
Wine Enthusiast (95)
Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins.In Bond£147.00 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.In Bond£162.00 -
Vinous (96)
Narrowing down choices of Brunello di Montalcino for this list was a difficult task. There are simply so many fantastic options. However, when looking for that perfect blend of purity, a communication of terroir, long aging ability and classic character, the Il Poggione is a clear standout. Il Poggione remains one of the largest properties in the region yet functions more like a small artisan operation. The estate treasures the old vines and diverse terroirs of their holdings, crafting a Brunello that can stand the test of time, vintage after vintage.In Bond£287.00 -
Wine Advocate (98)
What a treat! The 2010 Brunello di Montalcino Riserva Vigna Paganelli stands out for the extreme purity of its fruit and the profound depth it shows across all the senses. This starts with the wine's appearance, which is bright, saturated, ruby-colored and luminous all at the same time. The aromas emerge from the glass with vertical intensity, imparting fresh notes of wild berry, licorice, balsam herb and dried rose hip. This highly successful vintage stands apart for the power and clarity of fruit it puts so generously on display. If you are lucky enough to own a bottle, I'd store it at the back of your cellar for many more years to come.In Bond£373.00 -
James Suckling (97)
Rather sweet due to the super ripe vintage. But there's also great subtlety, enormous depth and a ton of tannin behind the opulence. The super long finish is incredibly focused. Try to wait until at least 2020. This stunning Brunello has decades of life ahead of it.In Bond£295.00 -
Wine Advocate (97)
This single-vineyard Riserva delivers a generous, abundant and determined personality. This is Brunello with a capital B. The 2015 Brunello di Montalcino Riserva Vigna Paganelli benefits from a warm and sun-soaked microclimate that is shielded from cold winter winds. You can taste the good health of the grapes thanks to those very direct aromas of black cherry, plum, tar, campfire ash and chalky mineral. The Paganelli vineyard is 12 hectares in size, with vines planted in 1964. The last time this wine was made was in 2012. Fruit from those old vines shape complex aromas, elegant tannins and bright freshness. Despite that handsome DNA, this is another new release from Il Poggione that will require more cellar age. I'd suggest drinking a bottle from this 40,000-bottle release after the 10-year mark.In Bond£250.00 -
Vinous (98)
A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters.In Bond£290.00 -
Vinous (92)
The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.In Bond£112.00 -
The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking.
In Bond£187.00 -
Immerse your palate in a truly exceptional tasting experience with the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020. Hailing from the critically acclaimed Veneto region in Italy, this wine denotes the epitome of fine winemaking craftsmanship. Produced by Inama, a winery renowned for its commitment to organic farming and exquisite attention to detail, each drop is a testament to their dedication to the art of winemaking. Expertly produced from hundred percent Garganega grapes handpicked from ancient volcanic soils, the resulting wine is aged in caves for a year, offering a delicate balance of minerality and fruity undertones. With a nose filled with herbs and white flowers, alongside a palate graced by almond and pear, the Inama Soave Classico I Palchi Foscarino Grande Cuvee 2020 is a superb example of terroir expression and a true celebration of Italy's viticultural heritage.
In Bond£248.00 -
Vinous (97)
There are very few producers in Tuscany who can produce Cabernet Sauvignon that is intensely varietal and also deeply regional. Paolo De Marchi is one of those growers. His 2007 Cabernet Sauvignon exudes tremendous resonance from start to finish. Blackberry jam, cloves, menthol, tar, licorice and grilled herbs all flesh out in this powerful, seductive wine. French oak adds volume and texture, but is also used with a deft hand. I can't wait to taste the 2007 with more bottle age. Today, it is impressively youthful and vibrant. A recent complete vertical back to the inaugural 1985 found the wines all aged with sublime grace. Make no mistake about it, this is one of the great wines of Tuscany and Italy.In Bond£877.00 -
Vinous (98)
The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine. All I can say is the 2010 is incredible. Just bottled one month ago, the 2010 shows no hard edges, incredibly expressive aromatics and beautifully delineated fruit. The 2010 isn’t a huge wine, but rather one built on exceptional finesse and elegance. It is one of the great wines of what has turned out to be a great Tuscan vintage.In Bond£877.00 -
Vinous (96)
A regal wine, the 2014 Cabernet Sauvignon Collezione Privata from Isole e Olena soars out of the glass with tremendous aromatic and palate intensity. Deceptive in its mid-weight structure, the 2014 has so much to offer. Once again, De Marchi crafted a Cabernet Sauvignon that exudes character. Today, the 2014 is vivid but also intensely saline and clenched. Another few years in bottle should do the trick. This fruit was brought in during the last week of October and first week of November, quite late, even by the standards of the year.In Bond£588.00 -
The Wine Independent (97)
This 2018 Isole e Olena Collezione Privata Cabernet Sauvignon is an opaque velvety color with a very narrow rim. On the nose it is very clear and bright with clearly delineated aromas of cassis and blackcurrant and a gentle, typically Cabernet Franc green-leafy note against a light background of fragrant rose. This wine shows yet another beautiful array of aromas with range and nuance. On the palate there is a lovely texture with plenty of concentration of flavor without being heavy and edged with fine tannins. This wine carries its 15% alcohol seamlessly. Another beautiful wine with gracefulness and charm.In Bond£360.00 -
In Bond£466.00
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In Bond£761.00
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(1x150cl) 1999
Wine Spectator (92)
Incredibly well-crafted red. Complex aromas of raspberries, vanilla and coffee. Medium-bodied, with well-integrated tannins and a long, silky finish. A beauty. Best after 2004. 4,250 cases made. -JSIn Bond£282.00 -
(6x75cl) 2004
Vinous (95)
The 2004 Cepparello has fleshed out beautifully since I last tasted it. Dark raspberries, flowers, licorice and spices blossom from the glass as the wine opens up over time. When it was young the 2004 was a much more linear wine, but since then it has put on a lot of weight. Today, the 2004 comes across as a modern day 1982 because of its balance of aromatics, fruit and structure.In Bond£575.00 -
(1x75cl) 2011
Vinous (95)
The 2011 Cepparello is wonderfully aromatic, lifted and precise. Sweet rose petal, mint, crushed raspberries, cinnamon and kirsch grace the palate in a silky, aromatically expressive wine endowed with pure pedigree. Paolo De Marchi added a dollop of Trebbiano to give the 2011 a little extra freshness that the vintage itself could not provide. The white Trebbiano was once used widely in the production of Chianti Classico. Today, it is rarely used in this way.In Bond£78.00 -
(1x300cl) 2012
Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.In Bond£390.00 -
(6x150cl) 2012
Vinous (97)
The 2012 Cepparello is just as compelling as it has always been. Sweet, ample and generous from the outset, the 2012 shows all of its pedigree, even at this early stage. Radiant fruit and exquisite aromatics make a strong opening statement as the wine fleshes out in the glass. Ample, creamy and super-expressive, the 2012 is shaping up to be a superb Cepparello. The only thing the 2012 needs is time. An up and down year with hot temperatures in July and early August, followed by rain in September forced DeMarchi to be especially selective and bottle only the best lots. Production is down to 30,000 bottles from 36,000 in 2013 and 32,400 in 2011.In Bond£1,029.00 -
(1x300cl) 2013
Wine Advocate (97)
Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage.In Bond£390.00 -
(1x300cl) 2014
Vinous (97)
The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making.In Bond£390.00 -
Vinous (97)
The 2014 Cepparello bristles with all the energy and tension that make the best wines of this year so compelling. The purity of the flavors is remarkable. Translucent, bright and crystalline, the 2014 has so much to offer. Readers will have to be patient with the 2014. It is a superb wine in the making.In Bond£116.00 -
(1x300cl) 2015
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.In Bond£390.00 -
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.In Bond£88.00 -
(6x150cl) 2015
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.In Bond£1,029.00 -
James Suckling (96)
Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020.In Bond£478.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
