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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£347.60 |
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Wine Enthusiast (97)Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036. |
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£287.98 |
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Wine Enthusiast (97)This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins. Drink 2025–2032. |
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Tuscany | 1 | 97 (KO) |
Inc. VAT
£239.98 |
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Kerin O'Keefe (97)Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish. |
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Tuscany | 2 | 98 (KO) |
Inc. VAT
£260.00 |
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Kerin O'Keefe (98)The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£144.53 |
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Vinous (95)Medium-deep red. High-pitched aromas of roasted cherry, mocha, gunmetal, Cuban cigar tobacco, animal fur and oak spice; showed an explosive raspberry scent with aeration. Pure, thick and utterly suave, with very concentrated, delineated flavors of extraordinary sweetness and depth. The lush tannins are currently buried in fruit, but this highly aromatic, multidimensional Brunello has solid underlying structure. A knockout. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£444.80 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 3 | 98 (WE) |
Inc. VAT
£545.60 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 61 | 100 (JS) |
Inc. VAT
£195.19 |
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James Suckling (100)Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£455.98 |
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James Suckling (100)Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£155.87 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 1 | 98 (WE) |
Inc. VAT
£624.79 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 2 | 98 (WE) |
Inc. VAT
£545.60 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 6 | 98 (JD) |
Inc. VAT
£339.58 |
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Jeb Dunnuck (98)A youthful red color, the 2018 Brunello Di Montalcino Pianrosso is spectacular and stands out as one of the top wines I have tasted from the vintage. The nose is pure and detailed, with incense, redcurrants, wild strawberries, fresh lavender, and sweet citrus. Medium to full-bodied, it has a beautifully lifted profile, with ripe tannins, refreshing acidity, and a long, stony-textured finish that stays bright without austerity. It checks all the boxes and is a wine I would happily cellar and follow for years. Drink 2026-2046. |
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Tuscany | 1 | 100 (KO) |
Inc. VAT
£382.40 |
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Kerin O'Keefe (100)Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild rose, new leather and forest floor continuously lift out of the glass. It’s a smooth, stunning wine, with taut, fine-grained tannins and fresh acidity that lend great aging potential and energy. Absolutely stunning. |
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Tuscany | 25 | 98 (JS) |
Inc. VAT
£301.63 |
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James Suckling (98)Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£317.29 |
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Vinous (94)The 2007 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is big, rich and seamless. The wine had just been bottled the day of my visit, but it is very promising, even at this early stage. |
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Tuscany | 1 | 100 (JS) |
Inc. VAT
£337.99 |
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James Suckling (100)Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold. |
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Tuscany | 2 | 100 (JS) |
Inc. VAT
£706.40 |
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James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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Tuscany | 1 | 99 (JS) |
Inc. VAT
£804.80 |
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James Suckling (99)Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. |
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Tuscany | 6 | 92 (VN) |
Inc. VAT
£877.92 |
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Vinous (92)The 1995 Brunello di Montalcino emerges from the glass with hints of smoke, scorched earth, licorice and tobacco. Here, too, the aromas are more forward than the fruit, which remains big, powerful and virile. The tannins are quite firm, and the wine remains young, even after all these years. A huge, intense finish rounds things out. Today the 1995 comes across as a bit awkward. It should be a little more composed in another 2-3 years. |
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Tuscany | 6 | 89 (WA) |
Inc. VAT
£577.92 |
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Wine Advocate (89)The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and toasted oak with excellent length, if not much overall complexity. This attractive Brunello will benefit from another year or two of bottle age and should drink well to at least age fifteen. Anticipated maturity: 2008-2016. |
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Tuscany | 6 | 94 (WA) |
Inc. VAT
£853.55 |
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Wine Advocate (94)The Col d'Orcia 2004 Brunello di Montalcino opens to an explosive bouquet of wildflower, heritage rose and dark fruit. However, that intensity does settle 10 to 15 minutes after being poured. The wine is very flirty and showy on first impression, and it grows more timid with time. Like the 2023 vintage, this was a difficult year that required more passages in the vineyard for canopy and fruit management. The wine offers immediate freshness and polymerized tannins. In terms of its analytical parameters, you could be mistaken for thinking it is younger than its real age. |
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Tuscany | 6 | 95 (WA) |
Inc. VAT
£969.58 |
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Wine Advocate (95)The Col d'Orcia 2006 Brunello di Montalcino has a seamless, almost glossy quality where black cherry is intermingled with dried herb and spice. There is a little more structure to this wine, and you feel some chalkiness in terms of its tannins. This wine is incredibly expressive right now and ready to drink. |
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Tuscany | 6 | 94 (VN) |
Inc. VAT
£442.78 |
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Vinous (94)Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. |
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Tuscany | 6 | 96 (WA) |
Inc. VAT
£533.98 |
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Wine Advocate (96)Col d'Orcia has an impressive library of old vintages. It was an honor for me to travel back in time thanks to this vertical tasting organized by Count Francesco Marone Cinzano and his son Santiago. The Col d'Orcia 2010 Brunello di Montalcino is drinking beautifully right now. Indeed, these wines tend to be less expressive upon their commercial release, so you need to give them their due time. This vintage is resolved and structured. It wraps smoothly over the palate with dark fruit tones, spice and dried violet. The winemaking team has been shortening maceration times over the years to obtain softer tannins. They are implementing softer extraction methods and more delicate cap management. In the bottle for 10 years, this wine shows superb complexity with spicy tobacco and dried fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (WE) |
In Bond
£269.00 |
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Wine Enthusiast (97)Red-berry, wild-rose, crushed mint and dark-spice aromas are front and center on this fragrant red. The full-bodied palate is concentrated but also boasts finesse, offering layers of raspberry jam, smooth licorice and tobacco alongside a backbone of enveloping, velvety tannins. You'll also detect the warmth of alcohol but the succulent fruit stands up to it. Drink 2024–2036. |
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Tuscany | 1 | 97 (WE) |
In Bond
£220.00 |
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Wine Enthusiast (97)This delicious, bold red offers inviting aromas of fragrant blue flowers, spiced plum, forest floor and pipe tobacco. Full and enveloping in feel, it delivers a great depth of juicy black cherry, black raspberry, licorice and baking spice flavors framed in velvety tannins. Drink 2025–2032. |
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Tuscany | 1 | 97 (KO) |
In Bond
£180.00 |
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Kerin O'Keefe (97)Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish. |
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Tuscany | 2 | 98 (KO) |
In Bond
£196.00 |
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Kerin O'Keefe (98)The 2019 straight Brunello from Ciacci Piccolomini d’Aragona is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh. |
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Tuscany | 1 | 95 (VN) |
Inc. VAT
£140.40 |
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Vinous (95)Medium-deep red. High-pitched aromas of roasted cherry, mocha, gunmetal, Cuban cigar tobacco, animal fur and oak spice; showed an explosive raspberry scent with aeration. Pure, thick and utterly suave, with very concentrated, delineated flavors of extraordinary sweetness and depth. The lush tannins are currently buried in fruit, but this highly aromatic, multidimensional Brunello has solid underlying structure. A knockout. |
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Tuscany | 1 | 98 (WE) |
In Bond
£350.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 3 | 98 (WE) |
In Bond
£434.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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Tuscany | 61 | 100 (JS) |
In Bond
£156.00 |
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James Suckling (100)Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021. |
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Tuscany | 1 | 100 (JS) |
In Bond
£360.00 |
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James Suckling (100)Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021. |
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Tuscany | 1 | 98 (WE) |
In Bond
£123.00 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 1 | 98 (WE) |
In Bond
£499.99 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 2 | 98 (WE) |
In Bond
£434.00 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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Tuscany | 6 | 98 (JD) |
In Bond
£263.00 |
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Jeb Dunnuck (98)A youthful red color, the 2018 Brunello Di Montalcino Pianrosso is spectacular and stands out as one of the top wines I have tasted from the vintage. The nose is pure and detailed, with incense, redcurrants, wild strawberries, fresh lavender, and sweet citrus. Medium to full-bodied, it has a beautifully lifted profile, with ripe tannins, refreshing acidity, and a long, stony-textured finish that stays bright without austerity. It checks all the boxes and is a wine I would happily cellar and follow for years. Drink 2026-2046. |
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Tuscany | 1 | 100 (KO) |
In Bond
£298.00 |
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Kerin O'Keefe (100)Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild rose, new leather and forest floor continuously lift out of the glass. It’s a smooth, stunning wine, with taut, fine-grained tannins and fresh acidity that lend great aging potential and energy. Absolutely stunning. |
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Tuscany | 25 | 98 (JS) |
In Bond
£230.00 |
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James Suckling (98)Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. |
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Tuscany | 1 | 94 (VN) |
In Bond
£258.00 |
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Vinous (94)The 2007 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is big, rich and seamless. The wine had just been bottled the day of my visit, but it is very promising, even at this early stage. |
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Tuscany | 1 | 100 (JS) |
In Bond
£275.00 |
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James Suckling (100)Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold. |
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Tuscany | 2 | 100 (JS) |
In Bond
£568.00 |
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James Suckling (100)The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023. |
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Tuscany | 1 | 99 (JS) |
In Bond
£650.00 |
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James Suckling (99)Glorious aromas of flowers, nutmeg, dark berries, earth and black cherries follow through to a full body with ultra-fine tannins that are long and extremely polished. They go on for minutes. Reserved and shy still, due to its excellence. Give this four or five years to come around. Try after 2024. |
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Tuscany | 6 | 92 (VN) |
In Bond
£713.00 |
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Vinous (92)The 1995 Brunello di Montalcino emerges from the glass with hints of smoke, scorched earth, licorice and tobacco. Here, too, the aromas are more forward than the fruit, which remains big, powerful and virile. The tannins are quite firm, and the wine remains young, even after all these years. A huge, intense finish rounds things out. Today the 1995 comes across as a bit awkward. It should be a little more composed in another 2-3 years. |
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Tuscany | 6 | 89 (WA) |
In Bond
£463.00 |
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Wine Advocate (89)The estate’s 2001 Brunello di Montalcino is a full-bodied, supple effort offering ripe dark fruit, earthiness and toasted oak with excellent length, if not much overall complexity. This attractive Brunello will benefit from another year or two of bottle age and should drink well to at least age fifteen. Anticipated maturity: 2008-2016. |
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Tuscany | 6 | 94 (WA) |
In Bond
£692.00 |
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Wine Advocate (94)The Col d'Orcia 2004 Brunello di Montalcino opens to an explosive bouquet of wildflower, heritage rose and dark fruit. However, that intensity does settle 10 to 15 minutes after being poured. The wine is very flirty and showy on first impression, and it grows more timid with time. Like the 2023 vintage, this was a difficult year that required more passages in the vineyard for canopy and fruit management. The wine offers immediate freshness and polymerized tannins. In terms of its analytical parameters, you could be mistaken for thinking it is younger than its real age. |
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Tuscany | 6 | 95 (WA) |
In Bond
£788.00 |
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Wine Advocate (95)The Col d'Orcia 2006 Brunello di Montalcino has a seamless, almost glossy quality where black cherry is intermingled with dried herb and spice. There is a little more structure to this wine, and you feel some chalkiness in terms of its tannins. This wine is incredibly expressive right now and ready to drink. |
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Tuscany | 6 | 94 (VN) |
In Bond
£349.00 |
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Vinous (94)Sweet rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. |
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Tuscany | 6 | 96 (WA) |
In Bond
£425.00 |
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Wine Advocate (96)Col d'Orcia has an impressive library of old vintages. It was an honor for me to travel back in time thanks to this vertical tasting organized by Count Francesco Marone Cinzano and his son Santiago. The Col d'Orcia 2010 Brunello di Montalcino is drinking beautifully right now. Indeed, these wines tend to be less expressive upon their commercial release, so you need to give them their due time. This vintage is resolved and structured. It wraps smoothly over the palate with dark fruit tones, spice and dried violet. The winemaking team has been shortening maceration times over the years to obtain softer tannins. They are implementing softer extraction methods and more delicate cap management. In the bottle for 10 years, this wine shows superb complexity with spicy tobacco and dried fruit. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
