Sub-Region
Sub-Region
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Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. VAT£150.53 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.Inc. VAT£520.78 -
(1x75cl) 2015Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.Inc. VAT£97.60 -
(1x75cl) 2016
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. VAT£90.40 -
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.Inc. VAT£417.58 -
Inc. VAT£110.80 -
(12x75cl) 2018Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. VAT£1,133.21 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.Inc. VAT£88.13 -
Inc. VAT£455.98 -
Inc. VAT£1,505.21 -
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.Inc. VAT£1,505.21 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.Inc. VAT£1,100.81 -
(1x75cl) 2011Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.Inc. VAT£151.60 -
Inc. VAT£192.29 -
Inc. VAT£212.00 -
Inc. VAT£212.00
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Vinous (96)
The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb.Inc. VAT£696.80 -
Vinous (90)
The 2015 Duemani (Cabernet Franc) is a powerful, sumptuous wine endowed with considerable depth. Dried herbs, leather, cedar, smoke and tobacco give the Duemani its distinctive aromatic signatures. Even though the 2015 is quite powerful, the presence of slightly forward aromas leads me to believe it is best enjoyed sooner rather than later.Inc. VAT£673.55 -
(6x75cl) 2020A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity.
Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection.
Inc. VAT£432.23 -
Dive into the aromatic universe of the Edi Kante La Bora di Kante 2006. Synonymous with excellence, it stands as an expression of craftsmanship from Friuli Venezia Giulia region in Italy. Produced by the legendary winemaker Edi Kante, it represents a unique commitment to the finest viticulture and winemaking techniques. Deploying autochthonous vitis vinifera, Edi Kante delivers an amalgamation of intense and well-defined flavours.
The 2006 vintage delivers an exquisite complexity, enriched by 11 years of maturation in oak barrels, before decanting into bottles for an uninterrupted ageing process. Its character is fashioned by the potent 'Bora' wind, an incessant and cold gust from the North, invoking a mineral-rich, and bold wine.
Edi Kante La Bora di Kante 2006 leaves a long-lasting imprint of refined elegance and understated power on the discerning palate. An embodiment of a storied tradition, it's a tribute to the terroir of Carso.
Inc. VAT£264.72 -
Renowned for its excellence, the Edoardo Sobrino, Barolo, Monvigliero 2017 is an epitome of craftsmanship from the Piedmont region of Italy. This sublime Barolo is crafted from Nebbiolo grapes meticulously selected from the Monvigliero vineyard. Perfected under the assiduous guidance of oenologist Edoardo Sobrino, this vintage whispers tales of remarkable terroir influenced by the Langhe's unique microclimate. The wine spends 38 months ageing in traditional Slavonian oak barrels, culminating in a spirit marked by an intoxicating complexity.
Expect a captivating bouquet of ripe cherries and soft spices, underpinned by subtle hints of leather and truffle. On the palate, the Edoardo Sobrino, Barolo, Monvigliero 2017 unveils layered flavours of red fruits impeccably balanced with well-integrated tannins and refreshing acidity, culminating in a notably lingering finish. This wine encapsulates the unique charm of its terroir.
Undeniably, the Edoardo Sobrino, Barolo, Monvigliero 2017 is a wine for the discerning palate, promising an unparalleled gastronomic experience.
Inc. VAT£402.80 -
(1x75cl) 2019Discover the exquisite Eduardo Torres Acosta Pirrera 2019, a testament to the esteemed Torres family's enduring legacy in fine winemaking. Crafted in the renowned Penedès region of Catalonia, this exceptional wine is born from meticulously selected Tempranillo and Garnacha grapes, hand-harvested from the Acosta Pirrera vineyard. Utilizing sustainable viticultural practices, Eduardo Torres ensures optimal expression of terroir through precise fermentation in stainless steel vats, followed by ageing in French oak barrels for 12 months. The 2019 vintage reveals a deep ruby hue, offering a complex bouquet of ripe red fruits, subtle spices, and elegant earthy undertones. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, refined finish. Perfectly embodying sophistication and craftsmanship, the Eduardo Torres Acosta Pirrera 2019 is a distinguished choice for connoisseurs seeking unparalleled quality and character.
Inc. VAT£93.85 -
(12x75cl) 2015Inc. VAT£578.47 -
Inc. VAT£620.35 -
Inc. VAT£286.40 -
Inc. VAT£285.58 -
Inc. VAT£255.58 -
Inc. VAT£346.40 -
(6x75cl) 2010Inc. VAT£379.49 -
Inc. VAT£115.46
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Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond£122.00 -
Wine Advocate (94)
The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle.In Bond£414.00 -
(1x75cl) 2015
Wine Advocate - Robert Parker (96+)
The Domenico Clerico 2015 Barolo Pajana opens to a beautifully saturated color with dark garnet and ruby highlights. Compared to the 2016 vintage that I tasted at the same time, this wine is more robust, structured and deeper. In some cases, I prefer 2016 to 2015, but this is one case in which the warmer vintage ushers forth a special and very attractive level of intensity. The bouquet is layered, multifaceted and fluid. Despite the many adjectives you could use to describe the bouquet, one thing does not change and that is the sheer intensity of this impressive Barolo Pajana.In Bond£78.00 -
(1x75cl) 2016
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond£72.00 -
Vinous (90.5)
The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years.In Bond£328.00 -
In Bond£89.00
-
(12x75cl) 2018
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond£903.00 -
Vinous (87)
The 2018 Barolo Pajana comes across as disjointed. There is good energy in the glass, but the wine never comes together in the glass. Dried out fruit, unfocused aromatics and a compact finish are the signatures.In Bond£70.00 -
In Bond£360.00
-
In Bond£1,213.00
-
Vinous (95)
Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.In Bond£1,213.00 -
Vinous (94+)
Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.In Bond£876.00 -
(1x75cl) 2011
Vinous (93)
The 2011 Barolo Percristina is an attractive wine that has aged quite well over the last decade, which is a major step forward. Succulent dark cherry, plum, new leather, licorice, menthol, espresso, spice and blood orange flesh out in a supple, juicy Barolo from Clerico. In 2011, Percristina is quite a bit more laid back and less concentrated than in previous years. It is also impeccably balanced and a pure joy to taste today. Drink it over the next handful of years.In Bond£123.00 -
In Bond£141.00
-
In Bond£156.00
-
In Bond£156.00
-
Vinous (96)
The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again, Luca D'Attoma and Elena Celli crafted a unique and totally distinctive wine. Superb.In Bond£560.00 -
Vinous (90)
The 2015 Duemani (Cabernet Franc) is a powerful, sumptuous wine endowed with considerable depth. Dried herbs, leather, cedar, smoke and tobacco give the Duemani its distinctive aromatic signatures. Even though the 2015 is quite powerful, the presence of slightly forward aromas leads me to believe it is best enjoyed sooner rather than later.In Bond£542.00 -
(6x75cl) 2020
A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity.
Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection.
In Bond£340.21 -
Dive into the aromatic universe of the Edi Kante La Bora di Kante 2006. Synonymous with excellence, it stands as an expression of craftsmanship from Friuli Venezia Giulia region in Italy. Produced by the legendary winemaker Edi Kante, it represents a unique commitment to the finest viticulture and winemaking techniques. Deploying autochthonous vitis vinifera, Edi Kante delivers an amalgamation of intense and well-defined flavours.
The 2006 vintage delivers an exquisite complexity, enriched by 11 years of maturation in oak barrels, before decanting into bottles for an uninterrupted ageing process. Its character is fashioned by the potent 'Bora' wind, an incessant and cold gust from the North, invoking a mineral-rich, and bold wine.
Edi Kante La Bora di Kante 2006 leaves a long-lasting imprint of refined elegance and understated power on the discerning palate. An embodiment of a storied tradition, it's a tribute to the terroir of Carso.
In Bond£202.00 -
Renowned for its excellence, the Edoardo Sobrino, Barolo, Monvigliero 2017 is an epitome of craftsmanship from the Piedmont region of Italy. This sublime Barolo is crafted from Nebbiolo grapes meticulously selected from the Monvigliero vineyard. Perfected under the assiduous guidance of oenologist Edoardo Sobrino, this vintage whispers tales of remarkable terroir influenced by the Langhe's unique microclimate. The wine spends 38 months ageing in traditional Slavonian oak barrels, culminating in a spirit marked by an intoxicating complexity.
Expect a captivating bouquet of ripe cherries and soft spices, underpinned by subtle hints of leather and truffle. On the palate, the Edoardo Sobrino, Barolo, Monvigliero 2017 unveils layered flavours of red fruits impeccably balanced with well-integrated tannins and refreshing acidity, culminating in a notably lingering finish. This wine encapsulates the unique charm of its terroir.
Undeniably, the Edoardo Sobrino, Barolo, Monvigliero 2017 is a wine for the discerning palate, promising an unparalleled gastronomic experience.
In Bond£315.00 -
(1x75cl) 2019
Discover the exquisite Eduardo Torres Acosta Pirrera 2019, a testament to the esteemed Torres family's enduring legacy in fine winemaking. Crafted in the renowned Penedès region of Catalonia, this exceptional wine is born from meticulously selected Tempranillo and Garnacha grapes, hand-harvested from the Acosta Pirrera vineyard. Utilizing sustainable viticultural practices, Eduardo Torres ensures optimal expression of terroir through precise fermentation in stainless steel vats, followed by ageing in French oak barrels for 12 months. The 2019 vintage reveals a deep ruby hue, offering a complex bouquet of ripe red fruits, subtle spices, and elegant earthy undertones. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, refined finish. Perfectly embodying sophistication and craftsmanship, the Eduardo Torres Acosta Pirrera 2019 is a distinguished choice for connoisseurs seeking unparalleled quality and character.
In Bond£75.00 -
(12x75cl) 2015In Bond£450.00
-
In Bond£477.00
-
In Bond£218.00
-
In Bond£218.00
-
In Bond£193.00
-
In Bond£268.00
-
(6x75cl) 2010In Bond£297.00
-
In Bond£93.00
