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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 2 | 96 (JD) |
Inc. VAT
£527.60 |
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Jeb Dunnuck (96)On pouring, the 2020 Barolo Monvigliero appears paler in the glass compared to the others tasted in this vertical of Monvigliero, but it opens to become spicy, bright, and complete, with notes of strawberries, spice, fresh flowers, cinnamon, and dusty earth. A great wine with the most distinct sense of place, it offers a tightrope of fine tannins, a snappy spine of acidity, and a long finish, with a fresh, balanced, and age-worthy feel as well as savory, mouthwatering tension and mineral undercurrents. Drink it over the next 20 years. |
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Piedmont | 1 | 95+ (VN) |
Inc. VAT
£86.93 |
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Vinous (95+)The 2016 Barolo San Lorenzo di Verduno bristles with energy, as all these wines do. Readers will have to be patient, as the 2016 needs time to shed some of its youthful austerity. Sweet tobacco, spice, cedar, earthiness and dried cherry are some of the many notes that open up with some coaxing. Time in the glass bring out a whole range of tar and incense nuances that work so well with the wine’s personality.Over the years, I have been fortunate to taste the Alessandria Barolos with quite a bit of bottle age. I don’t want to scare readers off, but the 2016 is likely to be at its best in another decade or so, once the muscular tannins start to soften a bit. My impression is that the wait will be worth it. |
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Piedmont | 1 | 95+ (VN) |
Inc. VAT
£377.60 |
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Vinous (95+)The 2016 Barolo San Lorenzo di Verduno bristles with energy, as all these wines do. Readers will have to be patient, as the 2016 needs time to shed some of its youthful austerity. Sweet tobacco, spice, cedar, earthiness and dried cherry are some of the many notes that open up with some coaxing. Time in the glass bring out a whole range of tar and incense nuances that work so well with the wine’s personality.Over the years, I have been fortunate to taste the Alessandria Barolos with quite a bit of bottle age. I don’t want to scare readers off, but the 2016 is likely to be at its best in another decade or so, once the muscular tannins start to soften a bit. My impression is that the wait will be worth it. |
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Piedmont | 4 | 95 (VN) |
Inc. VAT
£279.20 |
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Vinous (95)Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. |
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Piedmont | 10 | 17++ (JR) |
Inc. VAT
£425.60 |
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Jancis Robinson (17++)A shade darker than their Del Comune di Verduno and with a firmer nose of cherry and raspberry with plenty of depth. Ripe and deep. Hints of mint and cardamom, but not from new oak as this has seen only large casks. Elegant and sappy cherry fruit palate with firm, finely chiselled tannins which never dominate the fruit. Succulent and with a fine, long, tannic grip on the finish. |
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Piedmont | 2 | 93-95 (VN) |
Inc. VAT
£178.39 |
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Vinous (93-95)The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can't wait to see how it turns out. |
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Piedmont | 1 | 93-95 (VN) |
Inc. VAT
£370.78 |
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Vinous (93-95)The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can't wait to see how it turns out. |
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Piedmont | 1 | 95 (KO) |
Inc. VAT
£175.99 |
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Kerin O'Keefe (95)Showing depth and elegance the site is known for, the 2020 San Lorenzo di Verduno has multi-faceted scents of ripe red berry, underbrush, dog rose, leather and eucalyptus. Full-bodied and loaded with finesse, the delicious palate delivers ripe Morello cherry, wild raspberry, star anise and ground clove set against a backbone of refined tannins. Fresh acidity keeps it balanced. |
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Piedmont | 1 | 95 (KO) |
Inc. VAT
£410.38 |
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Kerin O'Keefe (95)Showing depth and elegance the site is known for, the 2020 San Lorenzo di Verduno has multi-faceted scents of ripe red berry, underbrush, dog rose, leather and eucalyptus. Full-bodied and loaded with finesse, the delicious palate delivers ripe Morello cherry, wild raspberry, star anise and ground clove set against a backbone of refined tannins. Fresh acidity keeps it balanced. |
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Piedmont | 10 | - |
Inc. VAT
£220.18 |
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Piedmont | 8 | 91 (VN) |
Inc. VAT
£232.18 |
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Vinous (91)The 2019 Dolcetto d'Alba is a standout. Readers will find a bold, juicy red done in a style that leans towards the savory, pungent end of the spectrum. Plum, olive tapenade, game and licorice give this Dolcetto a somewhat wild personality. |
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Piedmont | 2 | - |
Inc. VAT
£137.60 |
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Piedmont | 1 | - |
Inc. VAT
£262.18 |
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Piedmont | 15 | 90+ (WA) |
Inc. VAT
£292.18 |
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Wine Advocate (90+)I absolutely have a soft spot for the Pelaverga grape that achieves such beautiful, but unusual, characteristics when given the chance. The 2018 Verduno Pelaverga Speziale is a happy and cheerful wine destined for easy-drinking occasions like with pizza or wood-fire flatbread with spicy sausage and broccoli. Native to Verduno in Piedmont, the grape typically shows a strong layer of freshly milled white pepper. That's exactly what you get in this cool and balanced vintage. This is a lean-bodied red to drink within the next 18 months. |
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Piedmont | 3 | - |
Inc. VAT
£185.09 |
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Piedmont | 1 | - |
Inc. VAT
£750.26 |
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Immerse yourself in the symphony of flavours with the Fratelli Seghesio Barolo La Villa 1996. Born in the esteemed vineyards of Piedmont, Italy, this noble wine evokes the heart and craftsmanship of traditional Italian winemaking. The Fratelli Seghesio family, anchored in the industry since 1886, applies meticulous devotion to every bottle, respecting the rhythm of nature. This vintage Barolo is fashioned predominantly from Nebbiolo grapes, yielding its delicate opacity and powerful structure. Unfolding a dramatic palate composed of red fruit and wild herbs, it further enthralls with whispers of tar, rose and liquorice. Fratelli Seghesio Barolo La Villa 1996 is aged skilfully in oak, enhancing its rich texture, remarkable complexity, and formidable longevity. With its formidable character and depth, it pairs magically with hearty dishes. Secure the Fratelli Seghesio Barolo La Villa 1996 to experience this masterfully constructed testimony to Italian viniculture. |
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Piedmont | 3 | - |
Inc. VAT
£750.26 |
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Immerse yourself in the taste of the phenomenal Fratelli Seghesio Barolo La Villa 1997, a product of meticulous vinification from Italy’s celebrated Piedmont region. This exceptional Barolo offers an arrangement of complex flavours, derived from Nebbiolo grapes grown in Langhe’s limestone-rich, south-facing vineyards. The illustrious Fratelli Seghesio winery utilises traditional processes, blending modern techniques with century-old viniculture. The grapes undergo an extended maceration period to extract rich hue and tannins, followed by three years of ageing in Slavonian oak barrels, contributing to the wine's exceptional structure and longevity. The end result is a robust, ruby red wine, renowned for its intense, complex, and ethereal aromas, accompanied by a full-bodied palate teeming with mature fruit flavours and firm tannins. Allow the Fratelli Seghesio Barolo La Villa 1997 to transport you to Northern Italy with every sip, savouring its rich history and world-class craftsmanship. |
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Tuscany | 5 | 95 (WS) |
Inc. VAT
£156.41 |
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Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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Tuscany | 1 | 95 (WS) |
Inc. VAT
£268.43 |
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Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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Tuscany | 5 | 95 (JS) |
Inc. VAT
£167.21 |
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James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£100.13 |
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James Suckling (97)Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold. |
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Tuscany | 36 | 96 (WE) |
Inc. VAT
£356.38 |
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Wine Enthusiast (96)Review to be published soon. |
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Tuscany | 2 | 93 (WA) |
Inc. VAT
£290.38 |
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Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 2 | 96 (JD) |
In Bond
£419.00 |
|||||
Jeb Dunnuck (96)On pouring, the 2020 Barolo Monvigliero appears paler in the glass compared to the others tasted in this vertical of Monvigliero, but it opens to become spicy, bright, and complete, with notes of strawberries, spice, fresh flowers, cinnamon, and dusty earth. A great wine with the most distinct sense of place, it offers a tightrope of fine tannins, a snappy spine of acidity, and a long finish, with a fresh, balanced, and age-worthy feel as well as savory, mouthwatering tension and mineral undercurrents. Drink it over the next 20 years. |
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|
|
Piedmont | 1 | 95+ (VN) |
In Bond
£69.00 |
|||||
Vinous (95+)The 2016 Barolo San Lorenzo di Verduno bristles with energy, as all these wines do. Readers will have to be patient, as the 2016 needs time to shed some of its youthful austerity. Sweet tobacco, spice, cedar, earthiness and dried cherry are some of the many notes that open up with some coaxing. Time in the glass bring out a whole range of tar and incense nuances that work so well with the wine’s personality.Over the years, I have been fortunate to taste the Alessandria Barolos with quite a bit of bottle age. I don’t want to scare readers off, but the 2016 is likely to be at its best in another decade or so, once the muscular tannins start to soften a bit. My impression is that the wait will be worth it. |
|||||||||
|
|
Piedmont | 1 | 95+ (VN) |
In Bond
£294.00 |
|||||
Vinous (95+)The 2016 Barolo San Lorenzo di Verduno bristles with energy, as all these wines do. Readers will have to be patient, as the 2016 needs time to shed some of its youthful austerity. Sweet tobacco, spice, cedar, earthiness and dried cherry are some of the many notes that open up with some coaxing. Time in the glass bring out a whole range of tar and incense nuances that work so well with the wine’s personality.Over the years, I have been fortunate to taste the Alessandria Barolos with quite a bit of bottle age. I don’t want to scare readers off, but the 2016 is likely to be at its best in another decade or so, once the muscular tannins start to soften a bit. My impression is that the wait will be worth it. |
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|
|
Piedmont | 4 | 95 (VN) |
In Bond
£212.00 |
|||||
Vinous (95)Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. |
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Piedmont | 10 | 17++ (JR) |
In Bond
£334.00 |
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Jancis Robinson (17++)A shade darker than their Del Comune di Verduno and with a firmer nose of cherry and raspberry with plenty of depth. Ripe and deep. Hints of mint and cardamom, but not from new oak as this has seen only large casks. Elegant and sappy cherry fruit palate with firm, finely chiselled tannins which never dominate the fruit. Succulent and with a fine, long, tannic grip on the finish. |
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|
|
Piedmont | 2 | 93-95 (VN) |
In Bond
£142.00 |
|||||
Vinous (93-95)The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can't wait to see how it turns out. |
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|
|
Piedmont | 1 | 93-95 (VN) |
In Bond
£289.00 |
|||||
Vinous (93-95)The 2019 Barolo San Lorenzo di Verduno, tasted from barrel, is another potent wine from Alessandria. Heady and explosive, the 2019 possesses tremendous energy and drive from start to finish. Dark red fruit, gravel, incense, scorched earth, rose petal, licorice and iron are some of the many notes that race out of the glass. The 2019 is wild and racy, sort of like a misbehaved child, but in the best sense! I can't wait to see how it turns out. |
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|
|
Piedmont | 1 | 95 (KO) |
In Bond
£140.00 |
|||||
Kerin O'Keefe (95)Showing depth and elegance the site is known for, the 2020 San Lorenzo di Verduno has multi-faceted scents of ripe red berry, underbrush, dog rose, leather and eucalyptus. Full-bodied and loaded with finesse, the delicious palate delivers ripe Morello cherry, wild raspberry, star anise and ground clove set against a backbone of refined tannins. Fresh acidity keeps it balanced. |
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Piedmont | 1 | 95 (KO) |
In Bond
£322.00 |
|||||
Kerin O'Keefe (95)Showing depth and elegance the site is known for, the 2020 San Lorenzo di Verduno has multi-faceted scents of ripe red berry, underbrush, dog rose, leather and eucalyptus. Full-bodied and loaded with finesse, the delicious palate delivers ripe Morello cherry, wild raspberry, star anise and ground clove set against a backbone of refined tannins. Fresh acidity keeps it balanced. |
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Piedmont | 10 | - |
In Bond
£145.00 |
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Piedmont | 8 | 91 (VN) |
In Bond
£155.00 |
|||||
Vinous (91)The 2019 Dolcetto d'Alba is a standout. Readers will find a bold, juicy red done in a style that leans towards the savory, pungent end of the spectrum. Plum, olive tapenade, game and licorice give this Dolcetto a somewhat wild personality. |
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Piedmont | 2 | - |
In Bond
£94.00 |
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Piedmont | 1 | - |
In Bond
£180.00 |
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Piedmont | 15 | 90+ (WA) |
In Bond
£205.00 |
|||||
Wine Advocate (90+)I absolutely have a soft spot for the Pelaverga grape that achieves such beautiful, but unusual, characteristics when given the chance. The 2018 Verduno Pelaverga Speziale is a happy and cheerful wine destined for easy-drinking occasions like with pizza or wood-fire flatbread with spicy sausage and broccoli. Native to Verduno in Piedmont, the grape typically shows a strong layer of freshly milled white pepper. That's exactly what you get in this cool and balanced vintage. This is a lean-bodied red to drink within the next 18 months. |
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Piedmont | 3 | - |
In Bond
£135.00 |
|||||
|
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Piedmont | 1 | - |
In Bond
£588.00 |
|||||
|
Immerse yourself in the symphony of flavours with the Fratelli Seghesio Barolo La Villa 1996. Born in the esteemed vineyards of Piedmont, Italy, this noble wine evokes the heart and craftsmanship of traditional Italian winemaking. The Fratelli Seghesio family, anchored in the industry since 1886, applies meticulous devotion to every bottle, respecting the rhythm of nature. This vintage Barolo is fashioned predominantly from Nebbiolo grapes, yielding its delicate opacity and powerful structure. Unfolding a dramatic palate composed of red fruit and wild herbs, it further enthralls with whispers of tar, rose and liquorice. Fratelli Seghesio Barolo La Villa 1996 is aged skilfully in oak, enhancing its rich texture, remarkable complexity, and formidable longevity. With its formidable character and depth, it pairs magically with hearty dishes. Secure the Fratelli Seghesio Barolo La Villa 1996 to experience this masterfully constructed testimony to Italian viniculture. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
£588.00 |
|||||
|
Immerse yourself in the taste of the phenomenal Fratelli Seghesio Barolo La Villa 1997, a product of meticulous vinification from Italy’s celebrated Piedmont region. This exceptional Barolo offers an arrangement of complex flavours, derived from Nebbiolo grapes grown in Langhe’s limestone-rich, south-facing vineyards. The illustrious Fratelli Seghesio winery utilises traditional processes, blending modern techniques with century-old viniculture. The grapes undergo an extended maceration period to extract rich hue and tannins, followed by three years of ageing in Slavonian oak barrels, contributing to the wine's exceptional structure and longevity. The end result is a robust, ruby red wine, renowned for its intense, complex, and ethereal aromas, accompanied by a full-bodied palate teeming with mature fruit flavours and firm tannins. Allow the Fratelli Seghesio Barolo La Villa 1997 to transport you to Northern Italy with every sip, savouring its rich history and world-class craftsmanship. |
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|
|
Tuscany | 5 | 95 (WS) |
In Bond
£125.00 |
|||||
Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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Tuscany | 1 | 95 (WS) |
In Bond
£213.00 |
|||||
Wine Spectator (95)A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made. |
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|
|
Tuscany | 5 | 95 (JS) |
In Bond
£134.00 |
|||||
James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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|
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Tuscany | 1 | 97 (JS) |
In Bond
£80.00 |
|||||
James Suckling (97)Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold. |
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|
Tuscany | 36 | 96 (WE) |
In Bond
£277.00 |
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Wine Enthusiast (96)Review to be published soon. |
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Tuscany | 2 | 93 (WA) |
In Bond
£222.00 |
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Wine Advocate (93)I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steak |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
