Wine Advocate (98)

James Suckling (98)

James Suckling (99)

James Suckling (99)

James Suckling (98)

Indulge in the captivating offerings of Dario di Vaira Bolgheri Superiore 2019, an exquisite specimen from Italy's prestigious Tuscan region. Produced by esteemed winemaker Dario di Vaira, it beguilingly accentuates the famed Bolgheri terroir. An elegant blend of 52% Cabernet Franc, 30% Merlot, and 18% Petit Verdot, this robust red is matured in French oak barrels for 18 months, conferring a harmonious complexity in its flavour profile.

The Dario di Vaira Bolgheri Superiore 2019 showcases a vivid ruby hue, rewarding the senses with opulent aromas underscored by ripe red berries, spices, and underwood nuances. Upon tasting, the palate is swathed in smooth tannins, balancing a pleasing full body against refined acidity. The finish lingers, further intensifying its charm. This is a prime example of Dario di Vaira's master craftsmanship, an unforgettable experience for indulging in the heart of Tuscan winemaking excellence.

Vinous - Eric Guido (93)

Experience the refined allure of Di Carleone Uno 2018, a finely crafted gem from the renowned vineyards of Italy's Lombardy region. Master vintners from Di Carleone estate harness the unparalleled terroir to yield a 100% Merlot of exceptional quality. The wine's deep ruby hue hints at intense flavours within- a lavish accord of ripe blackberries, succulent plums, and intriguing hints of liquorice, deftly balanced by subtle nuances of French-oak-derived vanilla.

Matured for 18 months in French oak barrels and 12 months in bottles, Di Carleone Uno 2018 encapsulates a harmonious fusion of tradition and innovation. Confirmed by globally trusted sources, this vintage boasts many awards, and is sure to impress the discerning palate. Drinking wonderfully now, Di Carleone Uno 2018 also shows promise for ageing beautifully, delighting connoisseurs for years to come.

Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.

The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.

The Diego Morra Barolo 2015, hailing from the prestigious Italian wine region of Piedmont, is a stellar vintage that epitomises the uniquely profound depth and complexity reserved for definitive Barolo. Crafted by master vintner, Diego Morra, this exquisite wine exhibits a full-bodied power balanced with an elegant subtlety. Derived from the Nebbiolo grape, it was aged for 36 months using traditional Slavonian oak barrels, a practise characteristic of the Diego Morra estate, resulting in a tantalising bouquet laced with rose hips, dried cherries and subtle undertones of liquorice and tobacco.

Highly acclaimed by World Wine Critic, the prestigious Diego Morra Barolo 2015 has adopted the traditionalist approach in its production, highlighting the authenticity of its microclimate and terrior. Venturing sips of this enchanting wine capture the essence of Piedmont, unfolding velvety layers of engaging fruitiness, combined with tannins and acidity drawing out a luxuriant, lingering finish.

Immerse yourself in the quintessence of Italian winemaking with the Diego Morra Barolo Monvigliero 2013. Produced in the hallowed terroir of Piedmont, home to some of the world's most revered wines, this elegant Barolo epitomises the craftsmanship of vintner Diego Morra. The hand-harvested Nebbiolo grapes undergo a rigorous selection process before 36 months of maturation in Slavonian oak casks.

The outcome is a rich, full-bodied red wine, boasting complex layers of dried fruit, floral notes, and earthy undertones, underscored by pronounced tannins. A satin-like texture and prolonged finish make the Diego Morra Barolo Monvigliero 2013 a vintage of sublime sophistication. It's no wonder revered wine publications have lauded praise over this gem, further solidifying its place amongst the esteemed Barolo offerings. With each sip, you're savouring not just a wine, but the passion of an artist and the prestigious heritage of Barolo.

Indulge in the sublime flavours of the Diego Morra Barolo Monvigliero 2015, a splendid wine hailing from the heart of Italy's prized Piedmont region. This vinous masterpiece is crafted by the acclaimed producer, Diego Morra, steeped in tradition and dedicated to producing world-class Barolos of exceptional quality. This 2015 vintage, born from meticulously hand-harvested Nebbiolo grapes, is matured for 36 months in oak casks, resulting in a deep red hue and an intoxicating bouquet of rose petals and tart cherries. On the palate, it reveals exquisite layers of ripe fruit, delicate spice, and refined tannins. The Diego Morra Barolo Monvigliero 2015, lauded by prestigious wine publications, culminates in a lingering finish that leaves a lasting impression. A testament to the terroir of its Monvigliero vineyard, this wine is the hallmark of Piedmont's rich viticulture heritage.

The Diego Morra Barolo Monvigliero 2016 is an exquisite example of top-tier Italian winemaking. Expertly crafted in the verdant hills of Piedmont, this distinct Barolo embodies the dedication and meticulous workmanship characteristic of Diego Morra, a family-run winery. A product of meticulous fermentation, ageing in Slavonian oak barrels for 36 months, and 12 months in glass, the Diego Morra Barolo Monvigliero 2016 exemplifies a perfect balance between elegance and intensity.

Ruby-red in colour and complex in taste, this wine boasts robust notes of ripe fruits, spice and subtle vanilla undertones, rounded off by a persistent finish. Its rich structure and layered complexity make it an ideal accompaniment to red meats, game, and mature cheeses. When stored properly, this wine has impressive ageing potential, making Diego Morra Barolo Monvigliero 2016 a sound choice for wine collectors and enthusiasts alike. Enjoy a bottle of this prestigious Barolo for a truly memorable, aristocratic wine experience.

The Diego Morra Barolo Monvigliero 2017 is an unrivalled expression of the Nebbiolo grape variety, born in the esteemed vineyards of Piedmont, Italy. Diego Morra meticulously cultivates high-quality grapes in calcareous-clay soils, honouring the land's distinct character. This 2017 vintage exemplifies the winemaker's commitment, capturing the essence of Barolo with a blend of power and elegance. Aged in oak for 30 months, the wine acquires an increased complexity and longevity. Each sip reveals ripe cherries and plums, embraced by hints of dark chocolate, leather, and truffles. A sturdy backbone of tannins ensures the Diego Morra Barolo Monvigliero 2017 pairs well with robust dishes and cheese. A wine of this prestige warrants serious contemplation, aging gracefully over the next two decades. This minimalist producer has undoubtedly cemented his status within the realm of Barolo, regularly earning praise from globally recognised trusted sources. Savour the Diego Morra Barolo Monvigliero 2017 – a true testimony to the art of winemaking.

Imbued with the spirit of Piedmont's renowned wine region, the Diego Morra Barolo Zinzasco 2016 impeccably showcases Maestro Diego Morra's dedicated craftsmanship. Originating from the esteemed Zinzasco vineyard, the Nebbiolo grapes mature in natural robustness before undergoing traditional yet selective vinification. The result is a distinctly harmonious Barolo, exhibiting complex layers of ripe berries, rich truffles, and striking tannins.

The wine bears understated opulence, effortlessly carrying its deep ruby charm from satisfying nose to elegant finish. Oak ageing adds nuance, with hints of vanilla subtly threading through intense fruit. There's a captivating interplay of power and elegance, hallmark of the producer's intimate knowledge of the land and its parcels.

Revel in the noble expression of Nebbiolo, as manifested in the Diego Morra Barolo Zinzasco 2016. With every sip, be transported to the picturesque hills and vinous history of Barolo, a tribute to Diego Morra's vine-growing heritage.

Immerse yourself in the splendour of Diego Morra Barolo Zinzasco 2017. This exquisite vintage, harvested from renowned vineyards in Italy's Piedmont region, exemplifies the majestic craft of Diego Morra. The grapes, handpicked exclusively from the esteemed Zinzasco vineyard, are aged meticulously for 24 months in large Slovenian oak barrels to ensure an unforgettably opulent taste profile.

Each sip of Diego Morra Barolo Zinzasco 2017 envelops the palate in robust, richly woven flavours of black cherry, smoked spice, and subtle oak. The tannins are remarkable, giving this Barolo impressive structure and depth. It's truly a remarkable representative of its unique terroir, known for its marly soil and unique microclimate that blesses each grape with its distinguished character.

Diego Morra Barolo Zinzasco 2017 is veiled in a heritage of excellence. Encompassing winemaking traditions seen for generations within the Morra family, this wine is a testament to the true authenticity and richness of Barolo. A vintage to savour, experience, and simply enjoy.

Wine Advocate (94+)