Wine Enthusiast (99)

Immerse yourself in the rich, eloquent taste of the Fabio Gea Barbera d'Alba Palma 2016, a vibrant testament to the esteemed legacy of the prominent Fabio Gea winery residing in Piedmont, Italy. This fine vino is an exemplar of meticulous craftsmanship, produced in the renowned region of Barbera d'Alba, thoughtfully aged in oak barrels to enhance its exceptional flavour profile.

Gea's commitment to traditional, low-intervention vinification shines through, reflecting the authenticity of real, Italian Barbera. With Fabio Gea Barbera d'Alba Palma 2016, one savours the abundant fruit notes, creating a palatable dance between dark cherry nuances and intoxicating spice undertones - a signature of the grape variety.

The wine's rich garnet colour tells a tale of its deep character, boasted further by firm acidity and well-structured tannins. It is truly a versatile pour, elevating your meal or making mellow moments even more enjoyable. Elegant and age-worthy, Fabio Gea Barbera d'Alba Palma 2016 is indeed a connoisseur's delight.

Expertly crafted by enigmatic winemaker Fabio Gea, the Fabio Gea Green Palma 2018 is a true masterpiece. Produced in Piedmont, Italy, this fine wine comes from the steep slopes of Barbaresco, a defining feature that significantly influences the superb quality and taste. Gea's artisanal winemaking process, with the use of traditional methods, grants this wine a unique and profound character. The entirety of wine production, right from cultivating grapes to bottling, is carried out with immense precision.

Made from Nebbiolo grapes, it attests to the rich geological nuances of the Piedmont region. The Fabio Gea Green Palma 2018 offers an elegant blend of wild berries, scorched earth, dried rose, and a hint of spice. This vintage wine, with its beautifully complex aroma and depth of flavour, captivates the palate and awakens the senses. Enjoy the quintessential Italian wine experience with the enchanting elegance of the Fabio Gea Green Palma 2018.

Delight in the exquisite taste of the Fabio Motta Bolgheri Pievi 2019, a standout red hailing from the world-renowned Tuscan Bolgheri region. Immaculately crafted by Fabio Motta, a disciple of Michele Satta, this vintage boasts a tantalising blend of Merlot, Cabernet Sauvignon, Syrah, and Sangiovese - evoking a symphony of rich flavour and spectacular balance. The 2019 vintage has spent 12 months ageing in French oak, resulting in hints of spice that mingle flawlessly with rounded tannins and enduring fruit notes. The cultivation on schist-based soil, synonymous with the Bolgheri terroir, illuminates the lush complexity of this wine. With its reasoned acidity and deep, ruby hue, the Fabio Motta Bolgheri Pievi 2019 charms with its sophistication and bold character. A remarkable representation of Motta's venerable winemaking techniques and testament to the unique Bolgheri microclimate, it is an exceptional addition to any fine wine collection.

Regarded as an emblematic representation of Bolgheri's terroir, Fabio Motta Bolgheri Pievi 2020 is a charismatic expression from the illustrious Tuscan coastal vineyards. It's a meritorious blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, meticulously assembled by the empathic winemaker Fabio Motta. Matured for 12 months in French oak barrels, this wine endows a compelling complexity.

An ex-oenologist for Michele Satta, Motta leverages his profound understanding of Bolgheri's micro-region for crafting premium wines in his 5-hectare estate. The region's maritime climate colludes with its alluvial soil, producing grapes with intense flavours and balanced acidity. Fabio Motta Bolgheri Pievi 2020 enthralls the palate with opulent notes of ripe red fruits, balsam, and licorice, rounded with velvety tannins and an elegant, lingering finish.

Subtly powerful, it's an exquisite embodiment of Fabio Motta’s philosophy: "I don't want to make wine; I aspire to transform what nature gives me."

Decanter (95)

The Fabio Motta Bolgheri Superiore Le Gonnare 2019 is an amalgamation of expert craftsmanship and the finest quality vines from the Bolgheri region of Italy. Expert vintner Fabio Motta meticulously crafted this exquisite blend employing organically grown Merlot, Syrah, and Sangiovese grapes. His dedication towards natural winemaking is profound in this wine's distinct character and unparalleled depth.

This prestigious Super Tuscan has been meticulously aged for 20 months in French oak barrels at Motta's cellars, which imparts earthy undertones accents to its lush dark fruit flavours. A deep ruby hue and intense aromas of blackberry, plum, and hints of spice make this wine unforgettable. The palate is elegant, structured, with polished tannins creating a long, alluring finish.

A symbol of Italian viticulture, Fabio Motta Bolgheri Superiore Le Gonnare 2019, is the epitome of harmony between tradition and modernity, nature and technology, experience and innovation.

Fabio Motta Lo Scudiere Toscana 2018 is a fine Italian wine, produced from a meticulously curated blend of Merlot, Cabernet Sauvignon and Petit Verdot. It showcases the viticulture excellence of the Tuscan region and the unique stylistic capabilities of Fabio Motta, who honed his skills under the Michelin-starred mentorship of Gianfranco Soldera. The wine undergoes 18 months of maturation in neutral French oak before being bottled unfiltered to maintain its stunning depth of flavours and natural essence.

The wine exhibits an alluring, deep red colour and an enticing bouquet of ripe black fruits, sweet spices, and an enticing hint of vanilla. The palate unfurls delicious dimensions of juicy plums, liquorice and enticing embers of wood smoke, supported by a firm tannic structure and a long, persistent finish.

In tasting, 'Fabio Motta Lo Scudiere Toscana 2018' is an unforgettable sensory experience, bearing the perfect harmony of varietal character, vineyard potential, and winemaking mastery.

Indulge in the exquisite Fabio Zambolin, Feldo, Coste della Sesia 2018 crafted in the prestigious Piedmont region of Italy, synonymous with quality and opulence. This exquisite wine is a production of Fabio Zambolin, a small-scale producer with a reputation for creating remarkable Nebbiolo-based wines. Employing traditional winemaking methods, Zambolin ages his wines in large Slavonian oak barrels, enhancing the wine's aromatic complexity and underlying tannic structure.

The Fabio Zambolin, Feldo, Coste della Sesia 2018 epitomises finesse and elegance. Characterised by alluring notes of rose petal, crushed red berries, accompanied by hints of earthy spice, this wine delights a discerning palate. Full-bodied and structured, it features finely-grained tannins and well-poised acidity, promising excellent ageing potential. Fabio Zambolin, Feldo, Coste della Sesia 2018 is a true testament to the calibre of Piedmont’s terroir and Zambolin's masterful skill, cementing its position as a choice selection for collectors and connoisseurs alike.

Discover the exquisite Olivicola Fabio Zambolin, Feldo, Coste della Sesia 2019 2019, a delicate red wine produced in the heart of Piedmont, Italy. Zambolin, a viticulturist renowned for his uncompromising approach to organic winemaking, applies traditional methods to his vineyard, yielding this extraordinary varietal. Hand-harvested from mature Nebbiolo vines, the grapes undergo meticulous vinification before ageing in oak barrels, contributing to the wine's complex bouquet.

A single sip of the Fabio Zambolin, Feldo, Coste della Sesia 2019 reveals layers of depth and intensity. The alluring nose of ripe red fruits, refined violet notes and earthy undertones is matched by its rich palate, boasting velvety tannins and a lingering finish. Enjoy this glorious expression of Nebbiolo, embodying the terroir and Zambolin's passion for authenticity. Pair this full-bodied wine with rich, savoury dishes to fully appreciate its sublime complexity. A superb addition to any connoisseur’s collection.

Produced by artisan winemaker Fabio Zambolin, the Vallelonga Nebbiolo, Coste della Sesia 2018 epitomises the quality of Italian winemaking. From the rolling hills and romantic vineyards of Coste della Sesia, an appellation in the Piedmont region famed for its robust reds, this Nebbiolo varietal showcases the immaculate attention to detail and passion Zambolin applies to his craft. The grapes are harvested by hand then meticulously hand-sorted, following a practice of minimal intervention. The wine is aged for 18 months in barriques, creating a harmonious balance between freshness and complexity. On the palate, it presents tantalising notes of cherries and raspberries intertwined with hints of truffle and spice. With its poised structure and elegant tannins, the Fabio Zambolin, Vallelonga Nebbiolo, Coste della Sesia 2018 exemplifies the time-honoured traditions and diligence put into every bottle. It is a true testament to Zambolin's devotion to creating wines of exceptional character and distinction.

Wine Advocate (94)

Vinous (94)

Vinous (90)

Unveiling the artistic opulence of winemaking craftsmanship, the Fantinel Refosco dal Peduncolo Rosso Sant Helena 2007 is an embodiment of excellence from Italy's Friuli-Venezia Giulia region. This magnificent red wine, cultivated by the family-owned Fantinel estate known for their extraordinary viticulture traditions, excels in rendering a rich, full-bodied flavour profile.

At its nucleus, this vintage wines art-fully showcases the Refosco dal Peduncolo Rosso grape - a native varietal noted for its raspberry-red stalks ('peduncle'). Exquisite maturation in Slavonian oak barrels punctuates a harmonious balance between resilience, tannic structure and an impressive finish.

On the palate, sensory notes of ripe dark fruit swell, mingling effortlessly with subtle undertones of cocoa and tobacco. A testament to saturative persistence and refined complexity, the Fantinel Refosco dal Peduncolo Rosso Sant Helena 2007 stands as a beacon of sublime craftsmanship for discerning wine aficionados.

The Fantinel Roncaia Refosco 2006 is a masterful expression of Friuli-Venezia Giulia winemaking. Conceived by the esteemed Fantinel family, this distinguished example was crafted using the Refosco grape, a historical variety native to northeastern Italy. It magnificently exemplifies the rich terroir of the Roncaia vineyard, situated on soil rich in marl and sandstone.

Stemming from 2006, a remarkable year for Friulian vineyards, the Fantinel Roncaia Refosco 2006 spent 18 months maturing in oak barrels before final bottling. The result is a wine with robust, rounded tannins and a lush, velvety texture. On the nose, it boasts enticing aromas of ripe red fruit, shading into spicy and smoky notes. This full-bodied ruby red blend offers a complex palate layered with dark fruit, anise, and tobacco nuances.

Delectable now, the Fantinel Roncaia Refosco 2006 will age gracefully, promising evolving complexity and depth.