Burgundy
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. VAT
£1,947.12 |
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Vinous - Neal Martin (95-97)The 2023 Bonnes-Mares Grand Cru has a well-defined bouquet with black cherries, wild strawberries and light loamy aromas coming through with aeration. It is maybe a little Musigny-like. The palate is medium-bodied with fine tannins and gentle grip, slightly peppery in style with a persistent, quite saline finish. Without a doubt, this is a fabulous Bonnes-Mares with great potential. It may very well land at the top of my banded score. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£858.80 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Beautiful colour here, a darker crimson, and the fruit is magical. Perfectly on the red and black cusp while the whole bunches add a floral note. The Clos du Fonteny is on terrific form today with a fine balance of acidity to finish, alongside balanced tannins. A fine long aftertaste. Drink from 2030-2036. Tasted Nov 2024. |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£858.80 |
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Burghound (91-94)(Sweet Spot) (from a .25 ha parcel that is located on the southern side of the vineyard near En Ergot). Here there is sufficient reduction to blur the nuances of what are clearly floral-suffused red berry aromas. There is excellent freshness and verve to the intensely mineral-driven middle weight flavors that terminate in a linear, chiseled, austere and very serious finale. This is beautiful but it’s also a ‘buy and forget you own it’ wine. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,424.64 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 89 (IB) |
Inc. VAT
£164.66 |
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Jasper Morris Inside Burgundy (89)Pale lemon yellow. Attractive juicy fruit on the nose. Quite a graceful approach, backed by more than adequate density of fruit, lemon scented ripe apples, good length. Classy Bourgogne Blanc from a particularly good site. Drink from 2024-2027. Tasted: October 2023. |
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Burgundy | 3 | 93-95 (IB) |
Inc. VAT
£1,062.80 |
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Jasper Morris Inside Burgundy (93-95)A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,086.72 |
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Vinous (92-94)The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact! |
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Burgundy | 1 | 97-98 (JS) |
Inc. VAT
£1,038.72 |
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James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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Burgundy | 1 | 96-97 (JS) |
Inc. VAT
£1,228.40 |
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James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 10 | 90 (IB) |
Inc. VAT
£244.40 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 4 | - |
Inc. VAT
£371.09 |
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Burgundy | 2 | 85 (VN (NM)) |
Inc. VAT
£186.80 |
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Vinous - Neal Martin (85)The 2023 Bourgogne Blanc, bottled at the end of August, just feels a tad muted on the nose at the moment. The palate is well balanced, expressive and quite rounded with tropical tones. It just needs a little more acidity and poise on the finish. Early drinking. |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. VAT
£576.80 |
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Vinous - Neal Martin (91-93)The 2023 Chassagne-Montrachet La Boudriotte 1er Cru comes from lower down the slope. It has a taut and fresh bouquet—a little austere at first—but gradually reveals its energy. The palate is well balanced with a brisk, edgy opening and citrus-fresh orange zest notes toward the penetrating finish. This has great potential. I can imagine it marrying perfectly with fruits de mer. |
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Burgundy | 1 | 92 (VN (NM)) |
Inc. VAT
£576.80 |
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Vinous - Neal Martin (92)The 2023 Chassagne-Montrachet Maltroye 1er Cru has a "buttoned-down" nose that demands coaxing to reveal its yellow fruit, hazelnut and light orange rind scents. The palate is well balanced and opens up wonderfully with aeration, displaying a touch of orange rind, spice and smokiness on the finish. It's quite mercurial and, to my senses, fascinating. |
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Burgundy | 4 | 90 (VN (NM)) |
Inc. VAT
£264.80 |
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Vinous - Neal Martin (90)The 2023 Chassagne-Montrachet Village is the usual blend of six terroirs although in 2025, Céline Fontaine told me that the large production might result in one of those being bottled as a separate cuvée. There is a pleasant reduction at play here. It's quite tensile with yellow fruit and light crushed stone scents. The palate is well balanced with a keen line of acidity, very pure with a slightly richer, honeyed finish that is irresistible. I see this having wide commercial appeal. |
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Burgundy | 2 | 86-88 (VN (NM)) |
Inc. VAT
£240.80 |
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Vinous - Neal Martin (86-88)The 2023 Chassagne-Montrachet Rouge has a well-defined, Pommard-like earthy bouquet that unfolds nicely in the glass. The palate is medium-bodied with sappy red and blue fruit tones. It's quite dense toward the finish and just needs a little more amplitude. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. VAT
£857.20 |
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Vinous - Neal Martin (93-95)The 2023 Criots-Bâtard-Montrachet Grand Cru takes time to unfurl touches of walnut and smoke infusing its citrus fruit notes in the glass. The palate is well balanced, very smooth and slightly creamy in texture with discrete hints of praline and white chocolate. This lingers long in the mouth. It's a beautifully crafted Criots, though I prefer the 2022 at this stage. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£498.80 |
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Jasper Morris Inside Burgundy (90-93)5 Star Wine. A huge amount was rejected on the sorting table, 14 barrels worth deselected against 30 barrels made. Typical Guyon fanaticism. An even purple colour, redcurrant and dark raspberry, the whole bunches are better integrated here than in the Bourgogne, with an incredible red fruit sensuality. 15% new wood. Superb balance. Drink from 2026-2030. Tasted Nov 2024. |
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Burgundy | 1 | 93-97 (IB) |
Inc. VAT
£1,992.40 |
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Jasper Morris Inside Burgundy (93-97)Last year of his holding, which was a fermage that now belongs to the Domaine des Lambrays. Jean-Pierre has managed to replace this with two excellent sources of grapes from 2024. The 2023 has a heady purple colour. The Clos Vougeot starts in spice and some dark fruit, taking a lot longer than the Vosne 1er cru cuvées to start to show. There is a really solid deep rich concentrated fruit nonetheless with some dark cherries, and more spice to finish. A little more subdued than some, but all is there. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 96-98 (IB) |
Inc. VAT
£4,032.40 |
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Jasper Morris Inside Burgundy (96-98)A full purple with a ruby pink edge. Very classy and such delicacy after the robust Clos Vougeot. Little traces of roses, a soft beautiful raft of gentle graceful red fruits, silky yet with such a tensile strength. Does it knock me over as much as the 2020 – perhaps not quite as concentrated and of course I am now familiar with the phenomenon. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 92 (IB) |
Inc. VAT
£648.80 |
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Jasper Morris Inside Burgundy (92)5 Star Wine. A lively fresh yellow colour. Splashed in the glass, because there was not a carafe handy, though decanting is strongly recommended by the management for the two colours. Bottled with high carbon dioxide levels instead of any sulphur. This has a density which the 2024 will not quite match, a wine of character and real class. This is the white wine which I wanted to make, says Jean-Pierre. |
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Burgundy | 1 | 89 (IB) |
Inc. VAT
£534.80 |
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Jasper Morris Inside Burgundy (89)Paler in colour, but has retained an element of smoky reduction. A little creamy flesh, the oak a bit less well integrated, good tension. Has not quite got back into place post bottling, I suspect. |
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£624.80 |
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Jasper Morris Inside Burgundy (91-93)100% new wood, all from Tonnellerie Rousseau, done with Jean-Pierre’s specified toast. This bold move on the oak front has not influenced the nose too much. An intriguing mix of red and black, with the spicy florality of the pedicels very evident but also integrated. Oak shows up at the back, but will resolve with this fruit concentration. Drink from 2027-2031. Tasted Nov 2024. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,566.40 |
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Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
£1,604.00 |
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Vinous - Neal Martin (95-97)The 2023 Bonnes-Mares Grand Cru has a well-defined bouquet with black cherries, wild strawberries and light loamy aromas coming through with aeration. It is maybe a little Musigny-like. The palate is medium-bodied with fine tannins and gentle grip, slightly peppery in style with a persistent, quite saline finish. Without a doubt, this is a fabulous Bonnes-Mares with great potential. It may very well land at the top of my banded score. |
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Burgundy | 1 | 94-96 (IB) |
In Bond
£695.00 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Beautiful colour here, a darker crimson, and the fruit is magical. Perfectly on the red and black cusp while the whole bunches add a floral note. The Clos du Fonteny is on terrific form today with a fine balance of acidity to finish, alongside balanced tannins. A fine long aftertaste. Drink from 2030-2036. Tasted Nov 2024. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£695.00 |
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Burghound (91-94)(Sweet Spot) (from a .25 ha parcel that is located on the southern side of the vineyard near En Ergot). Here there is sufficient reduction to blur the nuances of what are clearly floral-suffused red berry aromas. There is excellent freshness and verve to the intensely mineral-driven middle weight flavors that terminate in a linear, chiseled, austere and very serious finale. This is beautiful but it’s also a ‘buy and forget you own it’ wine. |
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Burgundy | 1 | 94 (VN) |
In Bond
£1,150.00 |
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Vinous (94)The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 89 (IB) |
In Bond
£120.00 |
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Jasper Morris Inside Burgundy (89)Pale lemon yellow. Attractive juicy fruit on the nose. Quite a graceful approach, backed by more than adequate density of fruit, lemon scented ripe apples, good length. Classy Bourgogne Blanc from a particularly good site. Drink from 2024-2027. Tasted: October 2023. |
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Burgundy | 3 | 93-95 (IB) |
In Bond
£865.00 |
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Jasper Morris Inside Burgundy (93-95)A vivid and vibrant fresh purple, reflecting the low pH (3.30). The nose is exuberant and vivacious at the same time. This is a late malolactic wine and has been reduced, but not today. Despite the thick texture and super charged raspberry, signs of higher alcohol (in fact 15%) I don’t feel any specific heat and the Charmes-Chambertin shows a pretty long finish. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£887.00 |
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Vinous (92-94)The 2021 Charmes-Chambertin Grand Cru, which comes from vines located in Mazoyères, has a splendid bouquet with blackberry, white tipped strawberry and light earthy scents that gradually unfurl in the glass. The palate is medium-bodied with a fine, sorbet-fresh entry, cassis and blackberry that frame a finely tuned and quite powerful finish. Collardot mentioned that he was bestowed by the full complement of 6 barrels this year and this wine seems to be celebrating that fact! |
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Burgundy | 1 | 97-98 (JS) |
In Bond
£847.00 |
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James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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Burgundy | 1 | 96-97 (JS) |
In Bond
£1,003.00 |
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James Suckling (96-97)Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential! |
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Burgundy | 10 | 90 (IB) |
In Bond
£183.00 |
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Jasper Morris Inside Burgundy (90)Just bottled. A robust and refreshing purple colour. A little burnt rubber reduction straight after bottling. Plenty of fruit here on the palate, raspberry seedless, plenty of energy, and a very good fruit acid balance. Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 4 | - |
In Bond
£290.00 |
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Burgundy | 2 | 85 (VN (NM)) |
In Bond
£135.00 |
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Vinous - Neal Martin (85)The 2023 Bourgogne Blanc, bottled at the end of August, just feels a tad muted on the nose at the moment. The palate is well balanced, expressive and quite rounded with tropical tones. It just needs a little more acidity and poise on the finish. Early drinking. |
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Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
£460.00 |
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Vinous - Neal Martin (91-93)The 2023 Chassagne-Montrachet La Boudriotte 1er Cru comes from lower down the slope. It has a taut and fresh bouquet—a little austere at first—but gradually reveals its energy. The palate is well balanced with a brisk, edgy opening and citrus-fresh orange zest notes toward the penetrating finish. This has great potential. I can imagine it marrying perfectly with fruits de mer. |
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Burgundy | 1 | 92 (VN (NM)) |
In Bond
£460.00 |
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Vinous - Neal Martin (92)The 2023 Chassagne-Montrachet Maltroye 1er Cru has a "buttoned-down" nose that demands coaxing to reveal its yellow fruit, hazelnut and light orange rind scents. The palate is well balanced and opens up wonderfully with aeration, displaying a touch of orange rind, spice and smokiness on the finish. It's quite mercurial and, to my senses, fascinating. |
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Burgundy | 4 | 90 (VN (NM)) |
In Bond
£200.00 |
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Vinous - Neal Martin (90)The 2023 Chassagne-Montrachet Village is the usual blend of six terroirs although in 2025, Céline Fontaine told me that the large production might result in one of those being bottled as a separate cuvée. There is a pleasant reduction at play here. It's quite tensile with yellow fruit and light crushed stone scents. The palate is well balanced with a keen line of acidity, very pure with a slightly richer, honeyed finish that is irresistible. I see this having wide commercial appeal. |
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Burgundy | 2 | 86-88 (VN (NM)) |
In Bond
£180.00 |
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Vinous - Neal Martin (86-88)The 2023 Chassagne-Montrachet Rouge has a well-defined, Pommard-like earthy bouquet that unfolds nicely in the glass. The palate is medium-bodied with sappy red and blue fruit tones. It's quite dense toward the finish and just needs a little more amplitude. |
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
£704.00 |
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Vinous - Neal Martin (93-95)The 2023 Criots-Bâtard-Montrachet Grand Cru takes time to unfurl touches of walnut and smoke infusing its citrus fruit notes in the glass. The palate is well balanced, very smooth and slightly creamy in texture with discrete hints of praline and white chocolate. This lingers long in the mouth. It's a beautifully crafted Criots, though I prefer the 2022 at this stage. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£395.00 |
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Jasper Morris Inside Burgundy (90-93)5 Star Wine. A huge amount was rejected on the sorting table, 14 barrels worth deselected against 30 barrels made. Typical Guyon fanaticism. An even purple colour, redcurrant and dark raspberry, the whole bunches are better integrated here than in the Bourgogne, with an incredible red fruit sensuality. 15% new wood. Superb balance. Drink from 2026-2030. Tasted Nov 2024. |
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Burgundy | 1 | 93-97 (IB) |
In Bond
£1,650.00 |
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Jasper Morris Inside Burgundy (93-97)Last year of his holding, which was a fermage that now belongs to the Domaine des Lambrays. Jean-Pierre has managed to replace this with two excellent sources of grapes from 2024. The 2023 has a heady purple colour. The Clos Vougeot starts in spice and some dark fruit, taking a lot longer than the Vosne 1er cru cuvées to start to show. There is a really solid deep rich concentrated fruit nonetheless with some dark cherries, and more spice to finish. A little more subdued than some, but all is there. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
£3,350.00 |
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Jasper Morris Inside Burgundy (96-98)A full purple with a ruby pink edge. Very classy and such delicacy after the robust Clos Vougeot. Little traces of roses, a soft beautiful raft of gentle graceful red fruits, silky yet with such a tensile strength. Does it knock me over as much as the 2020 – perhaps not quite as concentrated and of course I am now familiar with the phenomenon. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 92 (IB) |
In Bond
£520.00 |
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Jasper Morris Inside Burgundy (92)5 Star Wine. A lively fresh yellow colour. Splashed in the glass, because there was not a carafe handy, though decanting is strongly recommended by the management for the two colours. Bottled with high carbon dioxide levels instead of any sulphur. This has a density which the 2024 will not quite match, a wine of character and real class. This is the white wine which I wanted to make, says Jean-Pierre. |
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Burgundy | 1 | 89 (IB) |
In Bond
£425.00 |
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Jasper Morris Inside Burgundy (89)Paler in colour, but has retained an element of smoky reduction. A little creamy flesh, the oak a bit less well integrated, good tension. Has not quite got back into place post bottling, I suspect. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
£500.00 |
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Jasper Morris Inside Burgundy (91-93)100% new wood, all from Tonnellerie Rousseau, done with Jean-Pierre’s specified toast. This bold move on the oak front has not influenced the nose too much. An intriguing mix of red and black, with the spicy florality of the pedicels very evident but also integrated. Oak shows up at the back, but will resolve with this fruit concentration. Drink from 2027-2031. Tasted Nov 2024. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,295.00 |
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Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
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