Emidio Pepe Montepulciano d'Abruzzo Vertical
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Emidio Pepe Montepulciano d'Abruzzo Vertical
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Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.Inc. VAT£2,155.24 -
Vinous (93)
The 2001 is a sultry and flirtatious vintage of Pepe’s Montepulciano d’Abruzzo Vecchie Vigne. Dark and a bit murky at first, it takes nearly an hour to blow off a musky, almost wooly mineral and animal-toned air; however, beneath it all, there are depths of tobacco, cherry sauce, scorched earth and a mentholated, herbal freshness that adds a wonderful lift. This soft, nearly-fleshy wine finds a lovely harmony through a mix of nervous acidity and citrus-tinged red fruits that add a highly energetic and almost-juicy feel. Blood orange nuances and a burst of inner sweetness mix with an inner sensation of wet autumn leaves (I know, I know, but it’s Pepe), as the 2001 finishes completely resolved, long and with a hint of balsamic spice that lingers on and on. While it takes a little work to unlock the 2001’s charms, good luck not devouring the entire bottle once it’s opened.Inc. VAT£2,159.09 -
Vinous (97)
The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and sour cherries combines with nervous acidity to create a juicy impression with riveting tension. The 2010 is rich and potent; it leaves a staining of concentration while remaining incredibly fresh. The balanced bite of tannin that remains creates a classically dry finale. A minute goes by, and dried citrus rinds, hints of coffee grinds and black licorice are still present. This is easily the most moving experience that I’ve ever had with an Emidio Pepe Montepulciano. The 2010 is in a gorgeous place today and has a very bright future.Inc. VAT£1,344.35
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Wine Spectator (97)
Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. Non-blind Emidio Pepe vertical (May 2013). Best from 2015 through 2030. 4,000 cases made, 1,200 cases imported.In Bond£1,780.00 -
Vinous (93)
The 2001 is a sultry and flirtatious vintage of Pepe’s Montepulciano d’Abruzzo Vecchie Vigne. Dark and a bit murky at first, it takes nearly an hour to blow off a musky, almost wooly mineral and animal-toned air; however, beneath it all, there are depths of tobacco, cherry sauce, scorched earth and a mentholated, herbal freshness that adds a wonderful lift. This soft, nearly-fleshy wine finds a lovely harmony through a mix of nervous acidity and citrus-tinged red fruits that add a highly energetic and almost-juicy feel. Blood orange nuances and a burst of inner sweetness mix with an inner sensation of wet autumn leaves (I know, I know, but it’s Pepe), as the 2001 finishes completely resolved, long and with a hint of balsamic spice that lingers on and on. While it takes a little work to unlock the 2001’s charms, good luck not devouring the entire bottle once it’s opened.In Bond£1,780.00 -
Vinous (97)
The 2010 Montepulciano d’Abruzzo Vecchie Vigne is a total showstopper with its deep, dark, purple, red color. The intense bouquet blends fresh plums with black raspberries, sweet peppery curry, tobacco, leather and balsamic spice. It flows across the palate in silken waves, communicating elegance at the start. Within moments, a tart burst of cranberry and sour cherries combines with nervous acidity to create a juicy impression with riveting tension. The 2010 is rich and potent; it leaves a staining of concentration while remaining incredibly fresh. The balanced bite of tannin that remains creates a classically dry finale. A minute goes by, and dried citrus rinds, hints of coffee grinds and black licorice are still present. This is easily the most moving experience that I’ve ever had with an Emidio Pepe Montepulciano. The 2010 is in a gorgeous place today and has a very bright future.In Bond£1,101.00
