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Colour: Amber with dark-gold highlights.
Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate.
Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels.
Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness.
Inc. VAT£980.87 -
Whisky Bible (95)
Nose (23.5): Crunchy, crisp sugars capture the malt fresh and youthful as though in aspic.
Taste (24): Profoundly salivating. Like malt sets off fermentation, icing sugars sets off the barley-rich juiciness to the maximum level... and the mid-point? Hard to believe but here you hit malt max!
Finish (23.5): Not sure if it is possible to get better balance between oak and malt in a Highland whisky. Light mocha and liquorice. But a sub-strata of creamy Horlicks, too...
Balance (24): Principally has a firm glazed feel to this. But the intensity of the malt takes the breath away. Too beautiful.
Inc. VAT£719.08 -
Vinous - Neal Martin (95)
The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. VAT£204.72 -
Jancis Robinson (18)
Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.Inc. VAT£420.35 -
Decanter (97)
Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.Inc. VAT£340.40 -
James Suckling (99)
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.Inc. VAT£367.87 -
Wine Advocate (96-98)
I was blown away by the prospective blend I tasted of the 2018 Chateauneuf du Pape Vieilles Vignes. Already delicious, it combines raspberries and cherries with vanilla cream and baking spices. Full-bodied, rich and velvety, it shows great length and freshness, ending in hints of garrigue and licorice.Inc. VAT£288.80 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!Inc. VAT£412.40 -
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.Inc. VAT£437.98 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.Inc. VAT£281.98 -
The Real Review (99)
The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap)Inc. VAT£361.24 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.Inc. VAT£261.32 -
Vinous (90)
The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years.Inc. VAT£263.98 -
Vinous (88)
The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro.Inc. VAT£235.18 -
Vinous (92)
The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking,Inc. VAT£254.38 -
Vinous (93)
The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done.Inc. VAT£575.98 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.Inc. VAT£551.98 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.Inc. VAT£1,290.70 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.Inc. VAT£533.15 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.Inc. VAT£514.78 -
(6x75cl) 2014Wine Advocate (95+)
While the 2014 Cote Rotie La Landonne looked like the pick of the litter from barrel, now that it's in bottle, it's closed down a bit and is showing more of its stemmy, whole-bunch character. Medium to full-bodied, it's the most potent and concentrated of the La Las but considerably less charming at this point in time, with brooding, dark fruit, hints of espresso and black olive on the palate and a chewy, tannic finish. Give it at least 5 years in the cellar before checking in on it.Inc. VAT£1,352.29 -
Jeb Dunnuck (97-100)
A ripe, sexy nose of smoked game, truffly earth, chocolate, and jammy black and blue fruits emerge from the 2017 Côte Rôtie La Landonne. Made from 100% Syrah from the schist soils of the La Landonne lieu-dit, aged four years in oak, this massive, full-bodied 2017 shows the sexier, riper style of the vintage, yet it has incredible tannins, a deep, layered mid-palate, and nothing out of place. It will be interesting to see if it hits the heights of past great vintages, such as 2015, 2010, 2009, 2005, or 2003, but it’s certainly in the same ballpark.Inc. VAT£893.58 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.Inc. VAT£681.96 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.Inc. VAT£1,239.49 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.Inc. VAT£681.18 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.Inc. VAT£1,385.15 -
Wine Advocate (98)
Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las.Inc. VAT£1,213.09 -
Jeb Dunnuck (97-100)
I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well.Inc. VAT£791.58 -
Jeb Dunnuck (97-100)
I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well.Inc. VAT£1,505.15 -
Jeb Dunnuck (98+)
The rich, powerful, primordial 2015 Ermitage Ex Voto isn’t for those seeking instant gratification and will need a solid decade of bottle age. Incredible notes of crème de cassis, liquid rocks, Asian spices, and toasted bread all emerge from this full-bodied, massively endowed effort. It will most likely merit a triple-digit rating in 4-5 years and will keep for three decades.Inc. VAT£1,069.92
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Colour: Amber with dark-gold highlights.
Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate.
Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels.
Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness.
In Bond£756.00 -
Whisky Bible (95)
Nose (23.5): Crunchy, crisp sugars capture the malt fresh and youthful as though in aspic.
Taste (24): Profoundly salivating. Like malt sets off fermentation, icing sugars sets off the barley-rich juiciness to the maximum level... and the mid-point? Hard to believe but here you hit malt max!
Finish (23.5): Not sure if it is possible to get better balance between oak and malt in a Highland whisky. Light mocha and liquorice. But a sub-strata of creamy Horlicks, too...
Balance (24): Principally has a firm glazed feel to this. But the intensity of the malt takes the breath away. Too beautiful.
In Bond£589.00 -
Vinous - Neal Martin (95)
The 2020 Gloria is another Saint-Julien with an unapologetically backward nose, yet it has razor-sharp delineation and superb mineralité. It's just tightly coiled at the moment. Very harmonious, the palate is medium-bodied and satiny in texture, with sapid black fruit and a precocious yet beautifully controlled and persistent finish. Outstanding. Tasted blind at the annual Southwold tasting.In Bond£152.00 -
Jancis Robinson (18)
Wonderfully leathery and savoury – almost Bordelais. Dried herbs with earth, chocolate and truffle. Absolutley on point – so complex and chewy. Long, medicinal finish.In Bond£331.00 -
Decanter (97)
Grenache, Mourvèdre, Carignan, Counoise, Vaccarèse, Cinsault, Syrah, Muscardin; 14hl/ha yields; 30 months in large barrels before bottling. Already open and expressive, with black pepper and juniper married with liquorice, raspberry, plum and garrigue herbs. It’s full-bodied, but so lively and expressive, with a grand tannic structure and a powerful, grippy finish. It’s generous in alcohol but doesn't taste unbalanced. Just outrageously good.In Bond£263.00 -
James Suckling (99)
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.In Bond£279.00 -
Wine Advocate (96-98)
I was blown away by the prospective blend I tasted of the 2018 Chateauneuf du Pape Vieilles Vignes. Already delicious, it combines raspberries and cherries with vanilla cream and baking spices. Full-bodied, rich and velvety, it shows great length and freshness, ending in hints of garrigue and licorice.In Bond£220.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!In Bond£323.00 -
Andrew Caillard MW (98)
Deep crimson. Beautiful classic Barossa Shiraz with intense dark plum, praline, paneforte aromas and roasted chestnut, wax polish, chinotto notes. Richly concentrated and vigorous with abundant dark plum, blackberry, mulberry fruits, fine plentiful chocolaty/ grainy textures and mocha, espresso oak complexity. Finishes chocolatey firm with persistent tannins and integrated mineral acidity. Superb barrel work.In Bond£345.00 -
Decanter (95)
Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.In Bond£197.78 -
The Real Review (99)
The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap)In Bond£285.00 -
James Suckling (98)
An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap.In Bond£200.00 -
Vinous (90)
The 2018 Barolo Vigna S. Caterina is another attractive wine in this range for Guido Porro. It offers up scents of dried cherry, orange peel, spice, mint and dried rose petal, with lovely inner perfume and fine balance. Time in the glass brings out gorgeous layers to round things out. Drink it over the next few years.In Bond£200.00 -
Vinous (88)
The 2018 Barolo Gianetto is a very pretty, open-knit Barolo to drink over the next handful of years. Sweet red cherry, hard candy, spice and floral top notes are all nicely put together in this friendly, easygoing Barolo from Guido Porro.In Bond£176.00 -
Vinous (92)
The 2018 Barolo Vigna Lazzairasco is a beguiling, nuanced wine. Sage, mint, dried tobacco leaves and cedar give the Lazzairasco its nuanced, complex aromatics. Medium in body, with gorgeous inner perfume and fine balance, the 2018 shows quite well today. Relatively soft tannins (for Serralunga) and mid-weight structure argue for near and medium term drinking,In Bond£192.00 -
Vinous (93)
The 2018 Barolo Vigna Rionda is a very good wine for the year. Classic Rionda aromatics give this mid-weight, pliant Barolo tons of seductiveness. Silky tannins add quite a bit of charm. This is a fine showing in a very difficult year from a vineyard that is still very young following a replanting just a few years ago. Well done.In Bond£460.00 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.In Bond£440.00 -
Wine Advocate (95)
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years.In Bond£1,037.00 -
Jeb Dunnuck (96-99)
I loved the 2017 Côte Rôtie Château D'Ampuis. It’s a ripe, expressive barrel sample overflowing with notions of black raspberries, cassis, vanilla bean, and incense. Medium to full-bodied, rounded, and silky, it has lots of ripe tannins as well as stunning balance. It’s in the same ballpark as the 2016 yet shows the warmer, sunny nature of the vintage.In Bond£425.00 -
Jeb Dunnuck (97)
Not scheduled to be on the market until November of 2023, the 2018 Côte Rôtie Chateau D'Ampuis is nevertheless a remarkable Côte Rôtie that readers will love to have in the cellar. Sporting a deep ruby/purple hue as well as awesome Côte Rôtie notes of smoked game, violets, acacia flowers, and both red and black fruits, this beauty is medium to full-bodied, has polished, seamless tannins, and a layered, perfectly balanced mouthfeel. It shows the softer style of the vintage (especially compared to the more structured, tannic 2019) and already offers pleasure, but this will easily evolve for at least two decades.In Bond£409.00 -
(6x75cl) 2014
Wine Advocate (95+)
While the 2014 Cote Rotie La Landonne looked like the pick of the litter from barrel, now that it's in bottle, it's closed down a bit and is showing more of its stemmy, whole-bunch character. Medium to full-bodied, it's the most potent and concentrated of the La Las but considerably less charming at this point in time, with brooding, dark fruit, hints of espresso and black olive on the palate and a chewy, tannic finish. Give it at least 5 years in the cellar before checking in on it.In Bond£1,109.00 -
Jeb Dunnuck (97-100)
A ripe, sexy nose of smoked game, truffly earth, chocolate, and jammy black and blue fruits emerge from the 2017 Côte Rôtie La Landonne. Made from 100% Syrah from the schist soils of the La Landonne lieu-dit, aged four years in oak, this massive, full-bodied 2017 shows the sexier, riper style of the vintage, yet it has incredible tannins, a deep, layered mid-palate, and nothing out of place. It will be interesting to see if it hits the heights of past great vintages, such as 2015, 2010, 2009, 2005, or 2003, but it’s certainly in the same ballpark.In Bond£735.00 -
Wine Advocate (97)
The 2012 Côte Rôtie La Mouline reminds me of the 2011 with its upfront, incredibly perfumed nose of spring flowers, cured meats, roasted herbs, olives and sweet cassis fruit. Full-bodied, beautifully textured, mouth-filling and already impossible to resist, it expands on the palate and I guarantee this beauty will put a smile on your face anytime over the coming two decades.In Bond£559.00 -
Wine Advocate (97)
Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.In Bond£1,015.00 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.In Bond£558.00 -
Wine Advocate (97-99)
The 2017 Cote Rotie La Mouline delivers waves of joyous blueberry fruit, accented by complex notions of violets and dried spices. It's full-bodied yet supple and plush, showing incredible balance, complexity and texture at this early stage of its development.In Bond£1,135.00 -
Wine Advocate (98)
Now that it's in bottle, the 2014 Cote Rotie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las.In Bond£993.00 -
Jeb Dunnuck (97-100)
I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well.In Bond£650.00 -
Jeb Dunnuck (97-100)
I loved the 2017 Côte Rôtie La Turque, which shows the sunny warmth of the vintage while staying balanced, pure, and light on its feet. Awesome notes of ripe black fruits, chocolate, spice box, and incense emerge from the glass and it’s full-bodied, has building tannins, a weightless texture, and a monster of a finish. This quintessential La Turque will deliver plenty of charm in its youth, yet benefit from 4-6 years of bottle age, and age for 30-35 years as well.In Bond£1,235.00 -
Jeb Dunnuck (98+)
The rich, powerful, primordial 2015 Ermitage Ex Voto isn’t for those seeking instant gratification and will need a solid decade of bottle age. Incredible notes of crème de cassis, liquid rocks, Asian spices, and toasted bread all emerge from this full-bodied, massively endowed effort. It will most likely merit a triple-digit rating in 4-5 years and will keep for three decades.In Bond£873.00
