Offers
Read More
Offers
Photo
AI Chat
-
Jasper Morris Inside Burgundy (92-94)
A fresh raspberry strawberry nose after one of the lighter colours. Much broader on the palate with an impressive density here, strawberry and cherry, evenly balanced with finesse as well. All is there in quite a refined style. Drink from 2030-2036. Tasted: November 2023.Inc. VAT£312.80 -
Jasper Morris Inside Burgundy (93-95)
(5 Star Wine) Fresh purple of medium depth. Much the liveliest bouquet with its concentration of raspberries, very complete and absolutely delicious. The finish continues gorgeously, this will make a beautiful bottle with a little patience. This Clos des Ursules shows the classic peacock’s fantail of aromatics.Inc. VAT£494.00 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. An even ruby purple. This is very complete, the fruit covering the palate effortlessly, the acid and tannin structure perfectly balanced and a particularly long aftertaste with a suggestion of blood orange. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£450.80 -
Vinous - Neal Martin (93-95)
The 2022 Corton-Pougets Grand Cru has a tightly wound bouquet with dark plum, raspberry coulis, incense and light sous-bois scents. It takes quite a few swirls of the glass to get the aromas going. The palate is medium-bodied with a structured, assertive opening. The tannins are slightly chalky, lending this Corton-Pougets edginess/nerve. Fine mineralité towards the finish yet tightly wound and almost curmudgeonly in its nascent state, this Grand Cru will demand long-term aginInc. VAT£777.12 -
(6x75cl) 2023Vinous - Neal Martin (93-95)
Taken from a foudre rather than cask, the 2023 Corton-Pougets Grand Cru has an enticing bouquet with wonderfully defined red berry fruit, hints of tobacco and forest floor, delivering the complexity you'd expect from arguably Jadot's strongest red cuvée in the Côte de Beaune. The palate is medium-bodied with fine tannins. Displaying exquisite balance and poise with plenty of nascent energy and a sustained, lightly spiced finish, this 2023 is up to the task of following the impressive 2022. Superb.Inc. VAT£704.00 -
Tim Atkin MW (96)
This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34Inc. VAT£1,102.32 -
Jasper Morris Inside Burgundy (94-97)
Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023.Inc. VAT£764.76 -
(6x75cl) 2023Jasper Morris Inside Burgundy (94-96)
Mid lemon yellow. Strict, fine and expressing the stony character of the vineyard more than the exuberance of the vintage. This is actually perfectly balanced, with just the right ripeness on the palate too. A fine minerality. Poise, class and length, very good. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£1,574.00 -
Jasper Morris Inside Burgundy (93-95)
Fine mid yellow. The bouquet is beguiling, an attractive but not exaggerated ripeness, the steely backbone one hopes for well covered in fruit, and a fine long finish. Excellent aftertaste. Drink from 2030-2038. Tasted: October 2023.Inc. VAT£366.40 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.Inc. VAT£723.20 -
(3x75cl) 2022Vinous - Neal Martin (94-96)
The 2022 Clos Saint-Denis Grand Cru contains 30% stems this year, which is translated onto the nose distinct from Jadot's other reds: cracked black pepper and damp earth infuse the red fruit and lend the complexity underlying their inclusion. The palate is medium-bodied with fine grip and much more depth than the previous vintage, with a slightly powdery/chalky finish. There’s plenty of energy and tension from start to finish; this should age in consummate style.Inc. VAT£1,103.54 -
(6x75cl) 2023Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.Inc. VAT£2,231.60 -
(6x75cl) 2023Vinous (94-96)
The 2023 Echézeaux Grand Cru has a very attractive bouquet with bright and vivacious strawberry, red cherry and cranberry fruit. Quite pure and well defined, this certainly shades the preceding Clos Vougeot. The palate is medium-bodied with supple tannins and a lovely rondeur, gaining weight toward a deftly spiced and persistent finish that is real class. One of the picks from Jadot this year, this Echézeaux is as good as you will find in 2023.Inc. VAT£1,715.60 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-93)
Mid purple with a lighter rim, perhaps thanks to some stem influence. This is one of the experimental plots. A mix of strawberry and raspberry on the nose, a little bit of spice, more generous behind, including some fresh cherries, a nice balance between fruit and acidity, and greater persistence. Drink from 2029-2035. Tasted Oct 2024.Inc. VAT£318.80 -
(6x75cl) 2022Inc. VAT£276.80 -
Jasper Morris Inside Burgundy (96-98)
A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023.Inc. VAT£1,455.96 -
(6x75cl) 2023Vinous - Neal Martin (95-97)
The 2023 Chambertin Clos-de-Bèze Grand Cru is more cohesive and complex than the Chapelle-Chambertin. Boasting dark berry fruit, bay leaf and touches of Earl Grey, it is very composed. The palate is medium-bodied, very graceful and harmonious, with sappy red fruit and a silver thread of acidity leading to a peacock's tail toward the finish. This is one of Jadot's best Côte de Nuits cuvées in 2023.Inc. VAT£2,902.40 -
(3x75cl) 2023Wine Advocate (93-95)
The 2023 Chambolle-Musigny 1er Cru Les Amoureuses (Domaine Louis Jadot) is the most aromatic wine in the range, bursting with notes of rose petals, orange zest, musky spices and sweet red berries, followed by a medium to full-bodied, supple and perfumed palate that's satiny and saline.Inc. VAT£1,212.40 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
Mid ruby. There is not a lot more on the nose, but considerably greater generosity of fruit on the palate, absolutely fills the mouth, raspberry seedless, covers any tannins and with adequate acidity. Very long. Note that in 2023 there are some whole bunches in all the Jadot Chambolle wines. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£723.20 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.Inc. VAT£809.58 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.Inc. VAT£1,884.80 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.Inc. VAT£873.12 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.Inc. VAT£1,113.12 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.Inc. VAT£1,224.80 -
Vinous - Neal Martin (95-97)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.Inc. VAT£625.56 -
Vinous - Neal Martin (94-96)
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years.Inc. VAT£1,290.80 -
(3x75cl) 2022Jasper Morris Inside Burgundy (92-94)
No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.Inc. VAT£287.16 -
(6x75cl) 2023Jasper Morris Inside Burgundy (92-95)
What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.Inc. VAT£592.40 -
(3x75cl) 2022Inc. VAT£264.40 -
(6x75cl) 2023Inc. VAT£539.60
-
Jasper Morris Inside Burgundy (92-94)
A fresh raspberry strawberry nose after one of the lighter colours. Much broader on the palate with an impressive density here, strawberry and cherry, evenly balanced with finesse as well. All is there in quite a refined style. Drink from 2030-2036. Tasted: November 2023.In Bond£240.00 -
Jasper Morris Inside Burgundy (93-95)
(5 Star Wine) Fresh purple of medium depth. Much the liveliest bouquet with its concentration of raspberries, very complete and absolutely delicious. The finish continues gorgeously, this will make a beautiful bottle with a little patience. This Clos des Ursules shows the classic peacock’s fantail of aromatics.In Bond£391.00 -
Jasper Morris Inside Burgundy (93-95)
5 Star Wine. An even ruby purple. This is very complete, the fruit covering the palate effortlessly, the acid and tannin structure perfectly balanced and a particularly long aftertaste with a suggestion of blood orange. Drink from 2030-2038. Tasted Oct 2024.In Bond£355.00 -
Vinous - Neal Martin (93-95)
The 2022 Corton-Pougets Grand Cru has a tightly wound bouquet with dark plum, raspberry coulis, incense and light sous-bois scents. It takes quite a few swirls of the glass to get the aromas going. The palate is medium-bodied with a structured, assertive opening. The tannins are slightly chalky, lending this Corton-Pougets edginess/nerve. Fine mineralité towards the finish yet tightly wound and almost curmudgeonly in its nascent state, this Grand Cru will demand long-term aginIn Bond£629.00 -
(6x75cl) 2023
Vinous - Neal Martin (93-95)
Taken from a foudre rather than cask, the 2023 Corton-Pougets Grand Cru has an enticing bouquet with wonderfully defined red berry fruit, hints of tobacco and forest floor, delivering the complexity you'd expect from arguably Jadot's strongest red cuvée in the Côte de Beaune. The palate is medium-bodied with fine tannins. Displaying exquisite balance and poise with plenty of nascent energy and a sustained, lightly spiced finish, this 2023 is up to the task of following the impressive 2022. Superb.In Bond£566.00 -
Tim Atkin MW (96)
This comes from southern-facing vines and possesses an exotic collection of aromas. Among them are bananas, rainwater, sweet spice and dried flowers. Gorgeously scented with an equally perfumed palate that haunts the long finish, this is very much a beckoning, come-hither kind of wine. Again, the various appellations of Corton just crush it in this vintage! 2022-34In Bond£900.00 -
Jasper Morris Inside Burgundy (94-97)
Recently stirred so cloudy. Affects the bouquet too, so that is hard to judge. Unquestioned weight, plenty of energy, the lees with the wood shows more at the finish. No reason why this should not be an excellent wine. Another sample was produced, representing the component raised in foudre only, 10 barrels worth, so one third of the whole, has a clear pale lemon and lime colour. The fruit is clearly ripe but with no signs of exotic fruit. This fills the palate beautifully, a little citrus, enough white fruit flesh and then a long stony finish. Absolutely what it should be, and in 2022 something more. Drink from 2032-2040+. Tasted: October 2023.In Bond£628.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (94-96)
Mid lemon yellow. Strict, fine and expressing the stony character of the vineyard more than the exuberance of the vintage. This is actually perfectly balanced, with just the right ripeness on the palate too. A fine minerality. Poise, class and length, very good. Drink from 2030-2038. Tasted Oct 2024.In Bond£1,291.00 -
Jasper Morris Inside Burgundy (93-95)
Fine mid yellow. The bouquet is beguiling, an attractive but not exaggerated ripeness, the steely backbone one hopes for well covered in fruit, and a fine long finish. Excellent aftertaste. Drink from 2030-2038. Tasted: October 2023.In Bond£295.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
A fresh and attractive lighter ruby, with modest fragrance, but a pleasing light cherry/strawberry fruit on the palate. Some elegance with a clarity of structure. Drink from 2030-2035. Tasted Oct 2024.In Bond£582.00 -
(3x75cl) 2022
Vinous - Neal Martin (94-96)
The 2022 Clos Saint-Denis Grand Cru contains 30% stems this year, which is translated onto the nose distinct from Jadot's other reds: cracked black pepper and damp earth infuse the red fruit and lend the complexity underlying their inclusion. The palate is medium-bodied with fine grip and much more depth than the previous vintage, with a slightly powdery/chalky finish. There’s plenty of energy and tension from start to finish; this should age in consummate style.In Bond£910.00 -
(6x75cl) 2023
Wine Advocate (93-95)
Vinified with one-third whole bunches, the 2023 Clos Saint-Denis Grand Cru (Domaine Gagey) bursts with notes of plums, red berries, orange zest, peonies and spices. Medium to full-bodied, suave and layered, it's supple, seamless and perfumed.In Bond£1,839.00 -
(6x75cl) 2023
Vinous (94-96)
The 2023 Echézeaux Grand Cru has a very attractive bouquet with bright and vivacious strawberry, red cherry and cranberry fruit. Quite pure and well defined, this certainly shades the preceding Clos Vougeot. The palate is medium-bodied with supple tannins and a lovely rondeur, gaining weight toward a deftly spiced and persistent finish that is real class. One of the picks from Jadot this year, this Echézeaux is as good as you will find in 2023.In Bond£1,409.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-93)
Mid purple with a lighter rim, perhaps thanks to some stem influence. This is one of the experimental plots. A mix of strawberry and raspberry on the nose, a little bit of spice, more generous behind, including some fresh cherries, a nice balance between fruit and acidity, and greater persistence. Drink from 2029-2035. Tasted Oct 2024.In Bond£245.00 -
(6x75cl) 2022In Bond£210.00
-
Jasper Morris Inside Burgundy (96-98)
A fine crimson colour. The bouquet is immediately appealing showing a distinction not yet apparent in the Chapelle-Chambertin, though that will come. This is the more structured of the two, possibly even a little bit stern, but with a wealth of high-class fruit behind where the refinement begins to show. Drink from 2032-2040+. Tasted: October 2023.In Bond£1,204.00 -
(6x75cl) 2023
Vinous - Neal Martin (95-97)
The 2023 Chambertin Clos-de-Bèze Grand Cru is more cohesive and complex than the Chapelle-Chambertin. Boasting dark berry fruit, bay leaf and touches of Earl Grey, it is very composed. The palate is medium-bodied, very graceful and harmonious, with sappy red fruit and a silver thread of acidity leading to a peacock's tail toward the finish. This is one of Jadot's best Côte de Nuits cuvées in 2023.In Bond£2,398.00 -
(3x75cl) 2023
Wine Advocate (93-95)
The 2023 Chambolle-Musigny 1er Cru Les Amoureuses (Domaine Louis Jadot) is the most aromatic wine in the range, bursting with notes of rose petals, orange zest, musky spices and sweet red berries, followed by a medium to full-bodied, supple and perfumed palate that's satiny and saline.In Bond£1,000.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
Mid ruby. There is not a lot more on the nose, but considerably greater generosity of fruit on the palate, absolutely fills the mouth, raspberry seedless, covers any tannins and with adequate acidity. Very long. Note that in 2023 there are some whole bunches in all the Jadot Chambolle wines. Drink from 2030-2038. Tasted Oct 2024.In Bond£582.00 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.In Bond£665.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.In Bond£1,550.00 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.In Bond£709.00 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.In Bond£909.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.In Bond£1,000.00 -
Vinous - Neal Martin (95-97)
The 2022 Gevrey-Chambertin Clos Saint-Jacques 1er Cru absolutely delivers on the nose from the very first sniff: complex mineral-driven red berry fruit, exquisitely defined, takes it up another level from the Lavaux Saint-Jacques. The palate is beautifully balanced with finely chiseled tannins. Poised yet powerful, it fans effortlessly toward the immensely detailed and beguiling finish. Jadot has stepped up a gear in terms of its Clos Saint-Jacques in recent vintages (for example, the 2019), and this will give the likes of Rousseau and Clair a run for their money.In Bond£512.00 -
Vinous - Neal Martin (94-96)
The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru, which was shown as a blend of foudre and barrel, really shows its class (as usual). It is blessed with much more delineation and mineralité than the Estournelles or Lavaux, soaring in the glass with vivacious red fruit and just a subtle flintiness in the background. The palate is medium-bodied with fine tannins. It does not quite possess the ambition of the 2022 and is perhaps a little stricter, but I adore the hoisin-tinged finish and sustained peppery aftertaste. There is class here, and this should age easily for 20 to 25 years.In Bond£1,055.00 -
(3x75cl) 2022
Jasper Morris Inside Burgundy (92-94)
No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.In Bond£230.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (92-95)
What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.In Bond£473.00 -
(3x75cl) 2022In Bond£210.00
-
(6x75cl) 2023In Bond£429.00
