Offers
Read More
Offers
Photo
AI Chat
-
Vinous (95)
The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria.Inc. VAT£344.38 -
Jancis Robinson (17+)
Serralunga d'Alba. Youthful mid ruby. Savoury and minerally cherry fruit on the nose. Compact, sour-cherry palate that is elegant and lively, but still embryonic and with a rich layer of finely woven tannins. Cranberry and sour cherry of great length on the finish. The palate really lulls you into thinking you could approach it now.Inc. VAT£258.35 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.Inc. VAT£211.99 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.Inc. VAT£295.18 -
James Suckling (96)
Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.Inc. VAT£312.72 -
Wine Enthusiast (94)
Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029.Inc. VAT£383.98 -
James Suckling (95)
A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.Inc. VAT£227.98 -
Wine Enthusiast (95)
Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.Inc. VAT£306.80 -
Jane Anson Inside Bordeaux (97)
This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.Inc. VAT£203.15 -
Vinous (99)
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.Inc. VAT£395.98 -
Jeb Dunnuck (99)
Just about pure perfection in a glass, the 2018 Cabernet Sauvignon checks in as 100% varietal sourced from top sites including Dr. Crane, Las Piedras, Weitz, Oakville Ranch, and Vine Hill. This deep purple/blue-hued beauty boasts a stunning bouquet of pure crème de cassis and blackberry fruits as well as complex forest floor, graphite, chocolate, and spicy oak. Full-bodied, rich, sexy, yet incredibly elegant and seamless on the palate, this is pure Napa Valley magic that has appeal even today yet the class to evolve for 30 years in cold cellars.Inc. VAT£1,260.56 -
(12x75cl) 2020Wine Advocate (92-94)
Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish.Inc. VAT£1,483.00 -
Burghound (90-93)
Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight.Inc. VAT£1,095.40 -
Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.Inc. VAT£321.49 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.Inc. VAT£301.09 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.Inc. VAT£227.15 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.Inc. VAT£581.98 -
James Suckling (97)
A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.Inc. VAT£351.58 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.Inc. VAT£155.38 -
The Wine Cellar Insider (98)
Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29.Inc. VAT£562.32 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!Inc. VAT£830.38 -
Wine Advocate (100)
Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary Médoc's leading estates and a de facto first growth.Inc. VAT£862.32 -
There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.Inc. VAT£994.22 -
Wine Advocate (96+)
The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.Inc. VAT£525.89 -
Jeb Dunnuck (100)
You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050.Inc. VAT£639.12 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. VAT£3,324.72 -
James Suckling (98)
This shows blackcurrants, blackberries, violets, lavender, pencil shavings and hints of metal shavings. Medium- to full-bodied with a firm and juicy character of extremely polished and integrated tannins that caress your palate. Compact and poised with tension and focus. A blend of 89% cabernet sauvignon, 10% merlot and 1% cabernet franc. 13.1% alcohol. Drink after 2029.Inc. VAT£2,178.49 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. VAT£2,333.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.Inc. VAT£417.49 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29Inc. VAT£380.75
-
Vinous (95)
The 2017 Barolo Margheria is a compelling, multi-faceted Barolo loaded with personality. Sage, mint, lavender, spice, iron and red/purplish berry fruit grace this firm, classically built Barolo. This translucent, taut Barolo has so much to offer, but it also needs time to soften. Readers will find a terrific example of Margheria.In Bond£267.00 -
Jancis Robinson (17+)
Serralunga d'Alba. Youthful mid ruby. Savoury and minerally cherry fruit on the nose. Compact, sour-cherry palate that is elegant and lively, but still embryonic and with a rich layer of finely woven tannins. Cranberry and sour cherry of great length on the finish. The palate really lulls you into thinking you could approach it now.In Bond£196.00 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.In Bond£170.00 -
Vinous (95)
The 2017 Barolo Parussi is a classic Castiglione Falletto Barolo. Sweet floral notes and bright, red berry fruit open first as the 2017 shows off its considerable charms. Medium in body and silky (for the year), with exceptional balance, the 2017 Parussi is stellar. This is an unbelievably classy Barolo.In Bond£226.00 -
James Suckling (96)
Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024.In Bond£242.00 -
Wine Enthusiast (94)
Iris, violet and espresso aromas mingle in the glass along with woodland berry. Elegantly structured and linear, the full-bodied palate features ripe Marasca cherry, dried botanical herb, molten chocolate and licorice notes alongside enveloping, fine-grained tannins. Drink 2024–2029.In Bond£300.00 -
James Suckling (95)
A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.In Bond£170.00 -
Wine Enthusiast (95)
Blue flower, underbrush, camphor and hazelnut aromas come to the forefront. Full-bodied and elegantly structured, the palate offers ripe raspberry, Morello cherry, tobacco and a hint of coffee bean alongside firm, close-grained tannins. Drink after 2027.In Bond£235.00 -
Jane Anson Inside Bordeaux (97)
This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It’s a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvignon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins here but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release through the Place de Bordeaux. Ageing 18 months in small French oak barrels, 70% new, plus four months in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.In Bond£150.00 -
Vinous (99)
The 2019 Siepi continues a trend towards greater finesse and nuance in this wine. Crème de cassis, lavender, spice, licorice and plum meld together effortlessly in the glass. Dense and layered, with striking detail, the 2019 is so impressive. The flavors are bright, bold and punchy. An exceptionally beautiful and riveting wine, the 2019 is rich and concentrated, but not at all heavy. What a total knock-out.In Bond£310.00 -
Jeb Dunnuck (99)
Just about pure perfection in a glass, the 2018 Cabernet Sauvignon checks in as 100% varietal sourced from top sites including Dr. Crane, Las Piedras, Weitz, Oakville Ranch, and Vine Hill. This deep purple/blue-hued beauty boasts a stunning bouquet of pure crème de cassis and blackberry fruits as well as complex forest floor, graphite, chocolate, and spicy oak. Full-bodied, rich, sexy, yet incredibly elegant and seamless on the palate, this is pure Napa Valley magic that has appeal even today yet the class to evolve for 30 years in cold cellars.In Bond£1,040.00 -
(12x75cl) 2020
Wine Advocate (92-94)
Opening in the glass with aromas of cassis, plums, rose petals and sweet soil tones, the 2020 Volnay 1er Cru Mitans is medium to full-bodied, velvety and layered, with a concentrated core of fruit, lively acids and ripe, powdery tannins, concluding with a perfumed finish.In Bond£1,200.00 -
Burghound (90-93)
Outstanding Top value. This is aromatically similar to the straight Volnay but with more evidence spice and floral elements. There is outstanding intensity to the dense and powerful flavors that coat the palate with dry extract on the impressively long, balanced and firmly structured finale. This is absolutely terrific for its level and easily boxes above its weight.In Bond£877.00 -
Vinous (90)
First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.In Bond£250.00 -
Vinous (93)
Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing.In Bond£233.00 -
Vinous (96)
The 2022 Stars in the Dark comes from Cape Agulhas, stomped underfoot with one-third whole bunches, aged in 3rd and 4th fill French oak. The red fruit on the nose seems to "hug" the olfactory senses, very pure and beautifully delineated, an underlying mineralité gaining momentum with aeration. The medium-bodied palate has fine-grained tannins, extremely well-balanced with a precise, edgy finish, black pepper and black tea lingering temptingly. This continues Lambson's strong run of form and comes highly recommended.In Bond£170.00 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.In Bond£465.00 -
James Suckling (97)
A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022.In Bond£273.00 -
Jane Anson Inside Bordeaux (94)
This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.In Bond£109.50 -
The Wine Cellar Insider (98)
Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29.In Bond£450.00 -
The Wine Independent (100)
The 2019 Montrose is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Deep garnet-purple colored, it needs a lot of swirling to unlock a vibrant core of ripe, juicy blackcurrants, freshly picked blueberries, and redcurrants with touches of garrigue, iris, tilled earth, and Sichuan pepper, plus a waft of wood smoke. Medium to full-boded, the palate is taut and muscular, framed by firm, grainy tannins and bold freshness, finishing very long and achingly perfumed. This is a real head-turner!In Bond£672.00 -
Wine Advocate (100)
Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009. This will be worth a special effort to seek out and only confirms Montrose's status as one of the contemporary Médoc's leading estates and a de facto first growth.In Bond£700.00 -
There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.In Bond£819.00
-
Wine Advocate (96+)
The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.In Bond£419.00 -
Jeb Dunnuck (100)
You can put the 2010 Château Mouton Rothschild up with the crème de la crème of this great vintage, and it shows the more masculine, structured style of the year while bringing that classic Mouton opulence and sexiness. Blackcurrants, smoked tobacco, graphite, and spring flower notes all shine here, and this beauty is full-bodied, has a flawlessly layered, balanced mouthfeel, and a blockbuster finish. This is classic Mouton magic, and it’s one of the most textured, seamless wines out there. Drink 2025-2050.In Bond£529.50 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In Bond£2,752.00 -
James Suckling (98)
This shows blackcurrants, blackberries, violets, lavender, pencil shavings and hints of metal shavings. Medium- to full-bodied with a firm and juicy character of extremely polished and integrated tannins that caress your palate. Compact and poised with tension and focus. A blend of 89% cabernet sauvignon, 10% merlot and 1% cabernet franc. 13.1% alcohol. Drink after 2029.In Bond£1,797.50 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In Bond£1,923.50 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.In Bond£330.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29In Bond£298.00
