Abadia Retuerta
Product Name | Region | Qty | Score | Price | |||||
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5 | 93 (WA) |
Inc. VAT
£589.24 |
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Wine Advocate (93)The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged in 100% new French Limousin oak for 16 months, then bottled without filtration. It reveals a saturated purple color, and is more backward both aromatically and on the palate, as well as more impressive. The wine's bouquet falls in the black fruit spectrum of aromas - blackberries, black raspberries, and overripe cherries. Full-bodied and tightly-knit, with intriguing mineral notes, this powerful, rich, layered wine could easily pass for a top-class Bordeaux in a blind tasting. The result of 28 days of maceration, the high tannin is sweet and well-integrated in the wine's framework. However, I would not recommend drinking this offering for 2-3 more years. Anticipated maturity: 2001-2020. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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2 | 93-96 (WA) |
Inc. VAT
£797.09 |
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Wine Advocate (93-96)The 1996 Pago Negralada was to be bottled approximately a month after I tasted it. Made from a single Tempranillo vineyard, planted more than 2100 feet above sea level, the alluvial and clay soil mixture gives the wine a distinctive character. This is unquestionably a spectacular effort, displaying a saturated purple color, and a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing. This wine has benefited from having its malolactic take place in barrel (which tends to integrate the wood into the wine earlier, and, some say, more effectively than when it is done in tank). The layers of fruit are ripe, the wine's purity impeccable, and the overall balance impressive. This stunningly rich, potentially brilliant wine will admirably showcase the heights that Tempranillo can achieve. Anticipated maturity: 2002-2018. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
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|
3 | - |
Inc. VAT
£401.05 |
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From the celebrated vineyards of Abadia Retuerta in Spain, comes the distinguished Abadia Retuerta Pago Negralada 1997. A single vineyard Tempranillo, this wine is a testament to its terroir of gravel and sand over clay in the Pago Negralada plot located in the heart of Duero Valley. Rigorous vine selection and stringent viticulture practices employed by Abadia Retuerta ensure an impeccably balanced vintage. Harvested from mature vines, the grape's yield is scrupulously overseen ensuring optimal ripeness yielding a bold fruit-rich profile. Ample sun exposure rewards a powerful tannic structure mingling with nuanced taste complexity. With a rich, deep nearly opaque hue, on the palate it unfolds notes of cherry, dark chocolate and licorice, finishing on a surprisingly refreshing note. This 1997 vintage is an opulent testament of Spain’s winemaking finesse, precision and Abadia Retuerta's prowess in delivering the quintessential expression of its majestic terroir. |
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Castilla y Leon | 1 | 94 (VN) |
Inc. VAT
£984.04 |
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Vinous (94)Bright, dark ruby. Sappy, pungent, superripe aromas of cassis, black cherry, clove, mace and mint. Supersweet and extraordinarily concentrated; expands to take over the mouth. Thick but lively chocolatey fruit is huge but not at all heavy. The utterly suave and ripe tannins spread out to coat the entire palate. Superb persistence of flavor. An extraordinary pure cabernet from Spain. Incidentally, the '97 fruit from these vines was blended into the Cuvee El Palomar from that vintage. |
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Castilla y Leon | 3 | - |
Inc. VAT
£246.25 |
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The Abadia Retuerta Pago Valdebellon 1998 is a product of the exceptional Abadia Retuerta winery, located in Spain's Duero Valley. This venerable Cabernet Sauvignon is a testament to the dedication and uniqueness of its creators. The Abadia Retuerta's utmost care to detail is reflected in the comprehensive, 24-month ageing process in new French oak barrels, lending the wine its distinct finesse and complexity. The result of such delicate craftsmanship presents a sophisticated palate with an enveloping velvety texture. It boasts a bouquet of ripe forest fruits and spices, complemented by evocative undernotes of cocoa and roasted coffee beans. This, combined with a striking dark cherry hue, makes the Abadia Retuerta Pago Valdebellon 1998 one of the most captivating wines of its region. Distinguished by structure and depth, this lavish Spanish red is truly an epitome of premium viticulture and a celebration of the Abadia Retuerta Pago Valdebellon 1998. |
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|
2 | - |
Inc. VAT
£491.05 |
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From the revered vineyards of Spain's Sardon de Duero, emerges the exquisite Abadia Retuerta Palomar 1998, a stellar blend of Cabernet Sauvignon and Tempranillo. This finely crafted wine, aged in French oak barrels, personifies the winery's relentless pursuit of perfection. The time-honoured tradition of Abadia Retuerta, nestled in the Duero River Valley, is gracefully captured within each bottle, featuring deep ruby hues and complex aromas. Profound notes of red fruit harmoniously entwined with layers of cigar box and cedar create a sublime vinous orchestra. On the palate, Abadia Retuerta Palomar 1998 delivers a rich tapestry of ripe currant, blackberry, and a touch of vanilla, culminating in a prolonged, enchantingly velvety finish. As one of the leading Spanish wines, the Abadia Retuerta Palomar 1998 is a testament to premium viticulture, superior craftsmanship, and unparalleled terroir. Savour the distinctive exuberance encapsulated in this divine bottle, liquid poetry from the heart of Castilla y León. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
5 | 93 (WA) |
In Bond
£475.00 |
||||||
Wine Advocate (93)The 100% Tempranillo 1996 Cuvee Campanario represents a blend of the finest parcels of Tempranillo. The wine was aged in 100% new French Limousin oak for 16 months, then bottled without filtration. It reveals a saturated purple color, and is more backward both aromatically and on the palate, as well as more impressive. The wine's bouquet falls in the black fruit spectrum of aromas - blackberries, black raspberries, and overripe cherries. Full-bodied and tightly-knit, with intriguing mineral notes, this powerful, rich, layered wine could easily pass for a top-class Bordeaux in a blind tasting. The result of 28 days of maceration, the high tannin is sweet and well-integrated in the wine's framework. However, I would not recommend drinking this offering for 2-3 more years. Anticipated maturity: 2001-2020. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
|||||||||
|
2 | 93-96 (WA) |
In Bond
£645.00 |
||||||
Wine Advocate (93-96)The 1996 Pago Negralada was to be bottled approximately a month after I tasted it. Made from a single Tempranillo vineyard, planted more than 2100 feet above sea level, the alluvial and clay soil mixture gives the wine a distinctive character. This is unquestionably a spectacular effort, displaying a saturated purple color, and a knock-out blackberry, chocolate, licorice, and earthy-scented nose. Exquisitely balanced, this full-bodied wine is crammed with fruit, yet it does not come across as heavy or overbearing. This wine has benefited from having its malolactic take place in barrel (which tends to integrate the wood into the wine earlier, and, some say, more effectively than when it is done in tank). The layers of fruit are ripe, the wine's purity impeccable, and the overall balance impressive. This stunningly rich, potentially brilliant wine will admirably showcase the heights that Tempranillo can achieve. Anticipated maturity: 2002-2018. Congratulations are in order for this impressive new winery that is already turning out wines of exceptional quality. |
|||||||||
|
3 | - |
In Bond
£331.00 |
||||||
From the celebrated vineyards of Abadia Retuerta in Spain, comes the distinguished Abadia Retuerta Pago Negralada 1997. A single vineyard Tempranillo, this wine is a testament to its terroir of gravel and sand over clay in the Pago Negralada plot located in the heart of Duero Valley. Rigorous vine selection and stringent viticulture practices employed by Abadia Retuerta ensure an impeccably balanced vintage. Harvested from mature vines, the grape's yield is scrupulously overseen ensuring optimal ripeness yielding a bold fruit-rich profile. Ample sun exposure rewards a powerful tannic structure mingling with nuanced taste complexity. With a rich, deep nearly opaque hue, on the palate it unfolds notes of cherry, dark chocolate and licorice, finishing on a surprisingly refreshing note. This 1997 vintage is an opulent testament of Spain’s winemaking finesse, precision and Abadia Retuerta's prowess in delivering the quintessential expression of its majestic terroir. |
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|
Castilla y Leon | 1 | 94 (VN) |
In Bond
£804.00 |
|||||
Vinous (94)Bright, dark ruby. Sappy, pungent, superripe aromas of cassis, black cherry, clove, mace and mint. Supersweet and extraordinarily concentrated; expands to take over the mouth. Thick but lively chocolatey fruit is huge but not at all heavy. The utterly suave and ripe tannins spread out to coat the entire palate. Superb persistence of flavor. An extraordinary pure cabernet from Spain. Incidentally, the '97 fruit from these vines was blended into the Cuvee El Palomar from that vintage. |
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|
Castilla y Leon | 3 | - |
In Bond
£202.00 |
|||||
The Abadia Retuerta Pago Valdebellon 1998 is a product of the exceptional Abadia Retuerta winery, located in Spain's Duero Valley. This venerable Cabernet Sauvignon is a testament to the dedication and uniqueness of its creators. The Abadia Retuerta's utmost care to detail is reflected in the comprehensive, 24-month ageing process in new French oak barrels, lending the wine its distinct finesse and complexity. The result of such delicate craftsmanship presents a sophisticated palate with an enveloping velvety texture. It boasts a bouquet of ripe forest fruits and spices, complemented by evocative undernotes of cocoa and roasted coffee beans. This, combined with a striking dark cherry hue, makes the Abadia Retuerta Pago Valdebellon 1998 one of the most captivating wines of its region. Distinguished by structure and depth, this lavish Spanish red is truly an epitome of premium viticulture and a celebration of the Abadia Retuerta Pago Valdebellon 1998. |
|||||||||
|
2 | - |
In Bond
£406.00 |
||||||
From the revered vineyards of Spain's Sardon de Duero, emerges the exquisite Abadia Retuerta Palomar 1998, a stellar blend of Cabernet Sauvignon and Tempranillo. This finely crafted wine, aged in French oak barrels, personifies the winery's relentless pursuit of perfection. The time-honoured tradition of Abadia Retuerta, nestled in the Duero River Valley, is gracefully captured within each bottle, featuring deep ruby hues and complex aromas. Profound notes of red fruit harmoniously entwined with layers of cigar box and cedar create a sublime vinous orchestra. On the palate, Abadia Retuerta Palomar 1998 delivers a rich tapestry of ripe currant, blackberry, and a touch of vanilla, culminating in a prolonged, enchantingly velvety finish. As one of the leading Spanish wines, the Abadia Retuerta Palomar 1998 is a testament to premium viticulture, superior craftsmanship, and unparalleled terroir. Savour the distinctive exuberance encapsulated in this divine bottle, liquid poetry from the heart of Castilla y León. |