Hudelot-Noëllat
About Domaine Hudelot-Noellat
The legendary Domaine Hudelot-Noëllat is currently under the magnetic leadership of Charles Van Canneyt, grandson of founder Alain Hudëlot-Noellat.
One of the truly great names of Burgundy, Domaine Hudelot-Noëllat can trace its founding back to the (relatively) recent marriage of Alain Hudelot and Odile Noëllat in 1964. Combining not just their surnames, but their ancestral vineyard holdings also, one of the great producers of the vinous world was born quite romantically.
The Winemaker
Charles Van Canneyt is a dynamically young winemaker in the region, hailed as something of a prodigy ever since he took up the mantel of his family estate from his grandfather Alain. Having completed his formal training at Dijon University, Charles began to assist at Hudelot-Noëllat for a number of years alongside the watchful and diligent consultant Vincent Meunier, who very much remains the family’s lieutenant, before taking over in 2008.
The Vineyards
One would be hard-pressed to imagine a better Domaine to inherit. Naturally, names such as DRC and Rousseau may rightly come to mind, but Hudelot-Noëllat is every bit as desirable a birthright. A five-hectare parcel of some of the finest Grands Crus in Vosne-Romanée represents the pinnacle of Van Canneyt’s holdings – chief amongst which is his Richebourg and Romanée-St-Vivant.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£736.32 |
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Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
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Burgundy | 1 | 91-93+ (WA) |
Inc. VAT
£157.60 |
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Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£981.96 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£994.32 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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Burgundy | 2 | 94-97 (IB) |
Inc. VAT
£466.00 |
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Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£6,200.75 |
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Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£5,863.55 |
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Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
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Burgundy | 1 | 98 (TA) |
Inc. VAT
£6,623.15 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£940.40 |
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Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£1,197.86 |
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Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£2,807.58 |
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Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,009.73 |
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Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
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Burgundy | 1 | 95 (BH) |
Inc. VAT
£7,643.15 |
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Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
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Burgundy | 1 | 93 (VN (ST)) |
Inc. VAT
£1,045.46 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,092.53 |
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Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£5,870.00 |
|||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£4,883.15 |
|||||
Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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Burgundy | 1 | 97 (WA) |
Inc. VAT
£2,825.58 |
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Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£595.00 |
|||||
Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
|||||||||
|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
£128.00 |
|||||
Wine Advocate (91-93+)Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile and a long, penetrating finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£809.00 |
|||||
Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£810.00 |
|||||
Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
|||||||||
|
|
Burgundy | 2 | 94-97 (IB) |
In Bond
£378.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£5,148.00 |
|||||
Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£4,867.00 |
|||||
Vinous - Stephen Tanzer (93-96)(vinified with some whole clusters, but a lower percentage than was used to make the RSV and Clos Vougeot): Medium red, a bit less saturated than the RSV. Reticent but rather wild aromas of red berries, smoky underbrush and caraway seed. Sweet and smooth in the mouth; larger than the RSV but less demonstrative and complex today in spite of possessing very good energy. Most impressive today on the rising, palate-staining finish, which features terrific grip and serious spine for two or three decades of aging. Fairly powerful for a wine from this producer, particularly given the essentially gentle style of the year. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) |
In Bond
£5,500.00 |
|||||
Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£781.00 |
|||||
Vinous (93+)Deep red. More medicinal and reticent on the nose than the Romanée Saint-Vivant, offering scents of black cherry, menthol and licorice. Tactile and dense but very closed and unforthcoming. Less sweet and more savory than the RVS, showing less early sex appeal but more power. This struck me as much more affected by the bottling last March than the RSV. |
|||||||||
|
|
Burgundy | 1 | 98 (DC) |
In Bond
£995.00 |
|||||
Decanter (98)This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
£2,330.00 |
|||||
Vinous (97)The 2018 Richebourg Grand Cru has a very intense, well-defined bouquet of blackberry and cassis aromas, hints of eucalyptus coming through with time; this is absolutely irresistible. The palate is very well balanced with fine delineation and poise and shows a subtle marine influence. Superb. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£838.00 |
|||||
Vinous (93)Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
£6,350.00 |
|||||
Burghound (95)A very densely fruited nose is composed mostly from the black side of the fruit spectrum along with notes of menthol, spice and Asian tea nuances. There is excellent concentration to the intense and attractively well-detailed middle weight flavors that possess a suave and highly seductive mouth feel before terminating in a mouth coating, complex and hugely long finish. This is an unusually powerful RSV that is less elegant than usual yet one that is still very much on the way up, indeed I would suggest allowing it at least another 5 to 7 years of celar time as it's very much still a baby. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (ST)) |
In Bond
£868.00 |
|||||
Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£907.00 |
|||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£4,871.00 |
|||||
Vinous (93+)Medium red. Musky, soil-driven aromas of mocha, licorice, spices, soy sauce and flowers. Sweet, plush, rich and very ripe, but with plenty of energy to the cocoa powder, loam and spice flavors. The impressive, slowly building finish shows a distinctly saline character and a positive dryness. A fascinating wine of terroir, in need of patience. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£4,050.00 |
|||||
Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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|
|
Burgundy | 1 | 97 (WA) |
In Bond
£2,345.00 |
|||||
Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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