Savour a taste of history imbued with rare elegance in the embodiment of Blandys Bual 1920, a luxuriously complex Madeira wine from the prestigious Blandy's wine estate. With a heritage dating back to 1811, Blandy's utilises traditional canteiro methods, ageing the wine in American oak casks in naturally heated lofts for optimal maturation.

This coveted Bual, crafted from the finest white grapes harvested in 1920, unveils an enthralling symphony of aromas and flavours. Delight in nuances of dried fruits and honey interwoven with earthy undertones, a refined balance between acidity and sweetness that culminates in a sublime finish.

Representing an era of craftsmanship and perseverance, Blandys Bual 1920 affirms Blandy's standing as the quintessential Madeira wine artisan. Whether enjoyed as an apéritif or with a fine dessert, it promises a mesmerising experience befitting the discerning palates of wine lovers.

Vinous (92)

Relish in the grandeur of the Blandys Verdelho 1973, a title synonymous with opulence and luxury. As a sub-brand of the revered Blandys Wine Lodge, its roots are embedded in the rich soils of Madeira, Portugal ensuring an unparalleled taste profile. This 1973 vintage signifies an era of exceptional harvests and meticulous winemaking methods. The Verdelho grapes were harvested at their peak, fermented to dryness at controlled temperatures, and aged in American oak casks for over 45 years. Bestowed with a bright topaz appearance, this wine exudes a complex nutty bouquet accentuated with hints of dried fruits. With its excellent acidity balanced against its luscious sweetness, Blandys Verdelho 1973 offers a taste spectrum that makes no compromises. The wine is an ambrosial testimony to Blandys' time-honoured commitment to quality, transforming casual draughts into gourmet experiences. Simply put, the Blandys Verdelho 1973 is more than a fine wine, it's a bottled legacy.

Renowned for its incomparable quality, 'Blandys Verdelho 1976' is a veritable Madeiran treasure. Produced by the dedicated vintners of Blandy’s Wine Lodge, a trusted company with over 200 years of winemaking experience. This fine Verdelho was aged using the ‘canteiro’ method for 42 years before being bottled. The resultant wine astounds with an amber colour and rich aromas of dried fruits, toffee, and hints of vanilla. The palate is beautifully complex, offering layers of grapefruit, almond, and mocha flavours balanced by a vibrant acidity. Despite its length of maturation, 'Blandys Verdelho 1976' retains impressive freshness and elegance. To truly appreciate its depth, this wine should be savoured slowly, allowing the intricate flavours to evolve in the glass. A luxurious choice for the discerning connoisseur, 'Blandys Verdelho 1976' epitomises the irreplicable character of Madeira wine.