Catena Zapata
It is very easy to argue that Catena Zapata put premium Malbec on the map for European wine lovers, becoming not just the 'Argentina winery of reference' in the words of the Wine Advocate but the highest standard for fine wine production in all of South America. It was Nicolás Catena, the first South American to win 'Decanter Man of the Year', who revolutionised his family's winery, blending European winemaking techniques with their stunning high-altitude vineyards, creating wines that became famous for their poise and finesse.
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Wine Advocate (100)
Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this.Inc. VAT£917.16 -
James Suckling (100)
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.Inc. VAT£378.36 -
(6x75cl) 2015Vinous (92)
Bright medium ruby. In-your-face Cabernet aromas of redcurrant, plum, tobacco leaf and mocha. Suave, fine-grained and subtly penetrating, with a thickness of texture leavened by perfectly integrated acidity. Finishes with terrific building length and serious but harmonious tannins that spread out to saturate the front teeth. At once subtle and stuffed with material, this Cabernet boasts a lovely balance of sweet fruit, acidity and tannins.Inc. VAT£287.06 -
(6x75cl) 2018Vinous (92)
From a combination of terroirs in the Uco Valley and Luján de Cuyo, fermented separately, followed by aging for 18 months in French oak, the majority Cabernet Sauvignon combined with 7% Cabernet Franc, this is a textbook wine. Complex, with aromatic notes including red and black fruit, herbs and oak, it unfolds in layers on the tight, sugary palate, where the grippy tannins provide a precise, enlivening freshness. A surprising wine.Inc. VAT£397.18 -
(6x75cl) 2015Vinous (90+)
Medium ruby-red. Complex aromas and flavors of black raspberry, currant, licorice and bitter chocolate; not quite as black fruit in character as many Argentine Malbecs. Classic intensely flavored, saline wine with excellent density and a touch of sweetness without any impression of weight. Very classy juice--but I'd give its dusty tannins another year or so to harmonize with the wine's fruit.Inc. VAT£209.89 -
Vinous (92)
A Malbec from Mendoza made from a selection of parcels in different terroirs in Primera Zona and the Uco Valley that spent 18 months in French oak, this is complexity in a bottle. The ripe, layered, evolving nose delivers plum and violet notes followed by a hint of acidic cherry over a woody backdrop. Fleshy on the palate, it offers the good grip and volume typical of Malbec as part of a satisfying combination that also includes a terse texture and juicy freshness.Inc. VAT£320.75 -
Wine Advocate (98+)
The single-vineyard 2004 Malbec “Argentino Vineyard” spent 17 months in new French oak. Remarkably fragrant and complex aromatically, it offers up aromas of wood smoke, creosote, pepper, clove, black cherry, and blackberry. Made in a similar, elegant style, it is the most structured of the three single vineyard wines, needing a minimum of a decade of additional cellaring. It should easily prove to be a 25-40 year wine. It is an exceptional achievement in Malbec.Inc. VAT£684.86 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.Inc. VAT£186.52 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.Inc. VAT£684.86 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.Inc. VAT£347.15 -
Wine Advocate (95)
I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. Even if the grapes are sourced from the same vineyards as the Adrianna and Nicosia bottling, this wine is quite different. Here the plots are selected from the granitic parts that give it a different, austere texture. There is a seamless granularity with the tannins that go in a straight line, and keep going and going. Super! 11,000 bottles were filled.Inc. VAT£449.15 -
James Suckling (98)
Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.Inc. VAT£186.52 -
James Suckling (98)
Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.Inc. VAT£361.55 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.Inc. VAT£370.12 -
Vinous (93)
Sexy scents of red and black fruits, coffee and herbs. Dense, juicy and fine-grained, conveying terrific energy to its flavors of currant, chocolate and mocha. This is less thick than some of the new Malbec releases from Catena but it's still a bit youthfully imploded and in need of more time in bottle. But it has the dusty tannins and fresh supporting acidity to reward aging. In the early going, its penetrating character reminds me a bit of Cabernet. (60% from Nicasia Vineyard in Paraje Altamira and 40% from Angelica Vineyard in Lunlunta; Vigil describes this wine as an old-vine blend--a mix of new and old _terroirs)Inc. VAT£353.83 -
Vinous (94)
Since 2015, this wine has been made using grapes from two vineyards located about a thousand meters above sea level, one in Angélica in Lunlunta, Maipú, and the other in Nicasia in San Carlos, Uco Valley, both harvested in two stages and fermented in open barrels, 20% with whole bunches. Dark purple in the glass. The alluring nose delivers ripe dark fruit with hints of herbs and fine wood that make for a balsamic red with further notes of thyme and violets. Sugary at first with good volume; the gentle tannins allow the wine to flow genially in a classical, nuanced Mendoza Malbec style.Inc. VAT£337.03 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. VAT£175.72 -
(1x300cl) 2019
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. VAT£406.63 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.Inc. VAT£435.43 -
James Suckling (98)
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024.Inc. VAT£468.72 -
Wine Advocate (92)
The 2011 Malbec Catena Zapata Nicasia Vineyard is a single-vineyard Malbec that was barrel fermented with 8% whole-cluster Cabernet Franc. The really heady, open and showy nose has nice ripeness, notes of violets and aromatic herbs. There is perfect ripeness and ultra-polished tannins that are juicy and very tasty. 8,000 bottles produced.Inc. VAT£138.53 -
Wine Advocate (95)
The 2012 Malbec Catena Zapata Nicasia Vineyard feels fresher and more harmonious than the 2011, when in reality the vintage character is the opposite. It is sourced from the vineyard that names the wine and that is located in Altamira. The Malbec grapes fermented in open barrels and cement vats with 15% whole-cluster Cabernet Franc. There is one extra level of precision and harmony here. It has an elegant nose and the palate almost reflects the tension in the skin of the grapes with its a velvety texture and great acidity. This is really tasty and long, it could be the best Nicasia ever produced. 8,000 bottles produced.Inc. VAT£106.13 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.Inc. VAT£137.04 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.Inc. VAT£402.72 -
Wine Advocate (96)
The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angélica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016.Inc. VAT£411.12 -
Vinous (93+)
Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.Inc. VAT£137.04 -
Vinous (93+)
Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.Inc. VAT£305.52 -
Vinous (95+)
Bright ruby. Captivating floral and spicy high tones lift aromas of blackberry, cassis and dark chocolate on the subtle, complex nose. Juicy, penetrating Malbec with sharply delineated black fruit, violet and spice flavors carried on the back end by brisk acidity (actually 6.5 grams per liter) and strong salty, chalky minerality. In its focus and youthfully lean style, this is hardly your typical Argentina Malbec. But this wonderfully suave yet powerful wine opens out and rises spectacularly on the saline back end, where the crushed dark berry flavors are perfectly supported by noble tannins. A knockout! Winemaker Vigil's use of a bit of Cabernet Franc in his top Malbec bottlings always leaves me wondering why more of his colleagues don't take this approach.Inc. VAT£306.35 -
Wine Advocate (98)
The 2018 Malbec Catena Zapata Nicasia Vineyard, from a vineyard planted in Altamira in 1996 from an old massal selection, has contained ripeness, reflecting the less warm vintage (after 2017). The grapes were picked very early but with good ripeness because of the low yields in a very dry year. It fermented in open-top barrels with 100% full clusters and indigenous yeasts and matured in 500-liter oak barrels. It's a balanced and elegant Malbec with some restraint and a very fine thread in the palate, with really fine tannins. It follows the path of the phenomenal 2017, fine and elegant. 12,000 bottles produced. It was bottled in May 2020.Inc. VAT£397.55 -
(6x75cl) 2019Vinous (96)
From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec.Inc. VAT£449.09
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Wine Advocate (100)
Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this.In Bond£755.00 -
James Suckling (100)
Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.In Bond£306.00 -
(6x75cl) 2015
Vinous (92)
Bright medium ruby. In-your-face Cabernet aromas of redcurrant, plum, tobacco leaf and mocha. Suave, fine-grained and subtly penetrating, with a thickness of texture leavened by perfectly integrated acidity. Finishes with terrific building length and serious but harmonious tannins that spread out to saturate the front teeth. At once subtle and stuffed with material, this Cabernet boasts a lovely balance of sweet fruit, acidity and tannins.In Bond£220.62 -
(6x75cl) 2018
Vinous (92)
From a combination of terroirs in the Uco Valley and Luján de Cuyo, fermented separately, followed by aging for 18 months in French oak, the majority Cabernet Sauvignon combined with 7% Cabernet Franc, this is a textbook wine. Complex, with aromatic notes including red and black fruit, herbs and oak, it unfolds in layers on the tight, sugary palate, where the grippy tannins provide a precise, enlivening freshness. A surprising wine.In Bond£310.31 -
(6x75cl) 2015
Vinous (90+)
Medium ruby-red. Complex aromas and flavors of black raspberry, currant, licorice and bitter chocolate; not quite as black fruit in character as many Argentine Malbecs. Classic intensely flavored, saline wine with excellent density and a touch of sweetness without any impression of weight. Very classy juice--but I'd give its dusty tannins another year or so to harmonize with the wine's fruit.In Bond£155.67 -
Vinous (92)
A Malbec from Mendoza made from a selection of parcels in different terroirs in Primera Zona and the Uco Valley that spent 18 months in French oak, this is complexity in a bottle. The ripe, layered, evolving nose delivers plum and violet notes followed by a hint of acidic cherry over a woody backdrop. Fleshy on the palate, it offers the good grip and volume typical of Malbec as part of a satisfying combination that also includes a terse texture and juicy freshness.In Bond£248.00 -
Wine Advocate (98+)
The single-vineyard 2004 Malbec “Argentino Vineyard” spent 17 months in new French oak. Remarkably fragrant and complex aromatically, it offers up aromas of wood smoke, creosote, pepper, clove, black cherry, and blackberry. Made in a similar, elegant style, it is the most structured of the three single vineyard wines, needing a minimum of a decade of additional cellaring. It should easily prove to be a 25-40 year wine. It is an exceptional achievement in Malbec.In Bond£545.00 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.In Bond£149.00 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.In Bond£545.00 -
Wine Advocate (94)
The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020.In Bond£270.00 -
Wine Advocate (95)
I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. Even if the grapes are sourced from the same vineyards as the Adrianna and Nicosia bottling, this wine is quite different. Here the plots are selected from the granitic parts that give it a different, austere texture. There is a seamless granularity with the tannins that go in a straight line, and keep going and going. Super! 11,000 bottles were filled.In Bond£355.00 -
James Suckling (98)
Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.In Bond£149.00 -
James Suckling (98)
Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now.In Bond£282.00 -
Wine Advocate (95)
They blend two plots from two of their flagship vineyards, Adrianna in Gualtallary and Nicasia in Altamira to create the 2013 Catena Zapata Malbec Argentino. It is a classical Malbec with some creamy, smoky notes, juicy, polished and fresh but with enough power to stand up to food. Some 11,000 were bottles produced.In Bond£289.00 -
Vinous (93)
Sexy scents of red and black fruits, coffee and herbs. Dense, juicy and fine-grained, conveying terrific energy to its flavors of currant, chocolate and mocha. This is less thick than some of the new Malbec releases from Catena but it's still a bit youthfully imploded and in need of more time in bottle. But it has the dusty tannins and fresh supporting acidity to reward aging. In the early going, its penetrating character reminds me a bit of Cabernet. (60% from Nicasia Vineyard in Paraje Altamira and 40% from Angelica Vineyard in Lunlunta; Vigil describes this wine as an old-vine blend--a mix of new and old _terroirs)In Bond£282.00 -
Vinous (94)
Since 2015, this wine has been made using grapes from two vineyards located about a thousand meters above sea level, one in Angélica in Lunlunta, Maipú, and the other in Nicasia in San Carlos, Uco Valley, both harvested in two stages and fermented in open barrels, 20% with whole bunches. Dark purple in the glass. The alluring nose delivers ripe dark fruit with hints of herbs and fine wood that make for a balsamic red with further notes of thyme and violets. Sugary at first with good volume; the gentle tannins allow the wine to flow genially in a classical, nuanced Mendoza Malbec style.In Bond£268.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In Bond£140.00 -
(1x300cl) 2019
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In Bond£326.00 -
James Suckling (99)
This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold.In Bond£350.00 -
James Suckling (98)
Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024.In Bond£372.00 -
Wine Advocate (92)
The 2011 Malbec Catena Zapata Nicasia Vineyard is a single-vineyard Malbec that was barrel fermented with 8% whole-cluster Cabernet Franc. The really heady, open and showy nose has nice ripeness, notes of violets and aromatic herbs. There is perfect ripeness and ultra-polished tannins that are juicy and very tasty. 8,000 bottles produced.In Bond£112.00 -
Wine Advocate (95)
The 2012 Malbec Catena Zapata Nicasia Vineyard feels fresher and more harmonious than the 2011, when in reality the vintage character is the opposite. It is sourced from the vineyard that names the wine and that is located in Altamira. The Malbec grapes fermented in open barrels and cement vats with 15% whole-cluster Cabernet Franc. There is one extra level of precision and harmony here. It has an elegant nose and the palate almost reflects the tension in the skin of the grapes with its a velvety texture and great acidity. This is really tasty and long, it could be the best Nicasia ever produced. 8,000 bottles produced.In Bond£85.00 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.In Bond£108.00 -
Wine Advocate (96)
The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015.In Bond£317.00 -
Wine Advocate (96)
The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angélica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016.In Bond£324.00 -
Vinous (93+)
Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.In Bond£108.00 -
Vinous (93+)
Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience.In Bond£236.00 -
Vinous (95+)
Bright ruby. Captivating floral and spicy high tones lift aromas of blackberry, cassis and dark chocolate on the subtle, complex nose. Juicy, penetrating Malbec with sharply delineated black fruit, violet and spice flavors carried on the back end by brisk acidity (actually 6.5 grams per liter) and strong salty, chalky minerality. In its focus and youthfully lean style, this is hardly your typical Argentina Malbec. But this wonderfully suave yet powerful wine opens out and rises spectacularly on the saline back end, where the crushed dark berry flavors are perfectly supported by noble tannins. A knockout! Winemaker Vigil's use of a bit of Cabernet Franc in his top Malbec bottlings always leaves me wondering why more of his colleagues don't take this approach.In Bond£236.00 -
Wine Advocate (98)
The 2018 Malbec Catena Zapata Nicasia Vineyard, from a vineyard planted in Altamira in 1996 from an old massal selection, has contained ripeness, reflecting the less warm vintage (after 2017). The grapes were picked very early but with good ripeness because of the low yields in a very dry year. It fermented in open-top barrels with 100% full clusters and indigenous yeasts and matured in 500-liter oak barrels. It's a balanced and elegant Malbec with some restraint and a very fine thread in the palate, with really fine tannins. It follows the path of the phenomenal 2017, fine and elegant. 12,000 bottles produced. It was bottled in May 2020.In Bond£312.00 -
(6x75cl) 2019
Vinous (96)
From Paraje Altamira, the 2019 Malbec Nicasia Vineyard was made with grapes from a selected set of rows in Parcel #1 of the Nicasia Vineyard and aged for 24 months in new and second use French barrels. Dense, bright purple in the glass. The fruitiness of the complex, attractive nose is down to the region. The nose delivers a mixture of fresh plum and blackberry with lavender and violet aromas, hints of country herb and notes from the aging process. Broad but delicate in the mouth with good energy. The palate is gently sculpted by chalky tannins made juicy by the freshness. The fruity intensity is enhanced by the texture. A superb Malbec.In Bond£355.00
