Craggy Range
Product Name | Region | Qty | Score | Price | |||||
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Hawke's Bay | 1 | 98 (AC) |
Inc. VAT
£325.24 |
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Andrew Caillard MW (98)Lovely complexity, harmony and vinosity. |
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Hawke's Bay | 1 | 98 (BC) |
Inc. VAT
£343.24 |
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Bob Campbell MW (98)Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edge |
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Hawke's Bay | 1 | 99 (TRR) |
Inc. VAT
£883.24 |
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The Real Review (99)Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours. Clearly a wine worth cellaring, although it is deliciously drinkable now. |
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Hawke's Bay | 1 | 97 (TRR) |
Inc. VAT
£373.24 |
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The Real Review (97)Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time. |
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Wairarapa | 1 | 96 (DC) |
Inc. VAT
£146.44 |
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Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Hawke's Bay | 1 | 98 (AC) |
In Bond
£255.00 |
|||||
Andrew Caillard MW (98)Lovely complexity, harmony and vinosity. |
|||||||||
|
Hawke's Bay | 1 | 98 (BC) |
In Bond
£270.00 |
|||||
Bob Campbell MW (98)Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edge |
|||||||||
|
Hawke's Bay | 1 | 99 (TRR) |
In Bond
£720.00 |
|||||
The Real Review (99)Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours. Clearly a wine worth cellaring, although it is deliciously drinkable now. |
|||||||||
|
Hawke's Bay | 1 | 97 (TRR) |
In Bond
£295.00 |
|||||
The Real Review (97)Deep, quite youthful red/purple colour. The bouquet is spotlessly clean, fresh and bright, showing classy oak and properly ripe fruit. The wine is concentrated, full-bodied and powerful, with density, great structure and superbly ripe fruit flavours. A majestic wine. It's a baby, and all it needs is a bit more time. |
|||||||||
|
Wairarapa | 1 | 96 (DC) |
In Bond
£106.00 |
|||||
Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |