Dom Perignon
About Dom Pérignon
The fable of the legendary 17th-century monk who invented champagne crying that he had "tasted the stars" is a familiar one to many oenophiles across the globe. Regrettably, this story is almost certainly inaccurate - his name does, however, live on as the prestige cuvée of powerhouse Champagne Maison Moët & Chandon.
First released by the famed house in 1937, this wine represents the culmination of rigorous selection and review processes in both the vineyard and the winery. Thanks to its size and reach, Moët & Chandon has a remarkable choice of absolutely outstanding Grands and 1ers Crus from which to source the grapes for its greatest cuvée.
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Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.Inc. VAT£1,597.46 -
Vinous (98+)
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.Inc. VAT£1,682.66 -
Wine Advocate - Robert Parker (96)
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off.Inc. VAT£1,410.00 -
(1x600cl) 2003Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.Inc. VAT£7,551.01 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.Inc. VAT£1,644.26 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.Inc. VAT£845.53 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.Inc. VAT£2,079.86 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.Inc. VAT£684.73 -
One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).
An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.
Inc. VAT£816.73 -
Inc. VAT£715.93 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. VAT£1,264.33 -
Inc. VAT£1,326.73 -
Inc. VAT£1,074.02 -
(6x75cl) 2004Inc. VAT£2,082.26 -
(1x75cl) 1969Vinous (98)
One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is.Inc. VAT£4,509.42 -
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.Inc. VAT£1,525.93 -
(6x75cl) 1996James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.Inc. VAT£3,493.24 -
(1x150cl) 1998Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.Inc. VAT£1,936.01 -
(3x75cl) 1998Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.Inc. VAT£1,387.93 -
James Suckling (97)
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.Inc. VAT£1,341.29 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£2,066.09 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£436.64 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.Inc. VAT£1,464.73 -
(1x75cl) 2003James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.Inc. VAT£392.00 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.Inc. VAT£383.84 -
(1x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£399.20 -
(3x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£1,247.53 -
(6x75cl) 2006Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.Inc. VAT£2,060.66 -
(1x75cl) 1995Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.Inc. VAT£1,270.64 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.Inc. VAT£1,343.84
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Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.In Bond£1,314.00 -
Vinous (98+)
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.In Bond£1,385.00 -
Wine Advocate - Robert Parker (96)
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off.Inc. VAT£1,410.00 -
(1x600cl) 2003
Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.In Bond£6,264.95 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.In Bond£1,353.00 -
Vinous (98)
The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must.In Bond£696.00 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.In Bond£1,716.00 -
James Suckling (98)
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.In Bond£562.00 -
One of the top expressions from 2012 was the imperious Dom Pérignon awarded a huge 98 points by Yohan Castaing alongside 97 points, courtesy of Antonio Galloni (Vinous) and 96+ points from William Kelley (Wine Advocate).
An outing which “incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity”, this blend of 51% Pinot Noir and 49% Chardonnay is a great pick right now for both superb drinking in a number of years' time and more immediate appreciation given the current explosive market for Champagne.
In Bond£672.00 -
In Bond£588.00
-
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In Bond£1,045.00 -
In Bond£1,097.00
-
In Bond£887.00
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(6x75cl) 2004In Bond£1,718.00
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(1x75cl) 1969
Vinous (98)
One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is.In Bond£3,754.64 -
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.In Bond£1,263.00 -
(6x75cl) 1996
James Suckling (100)
This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.In Bond£2,895.00 -
(1x150cl) 1998
Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.In Bond£1,608.00 -
(3x75cl) 1998
Wine Spectator (98)
Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish.In Bond£1,148.00 -
James Suckling (97)
A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.In Bond£1,112.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£1,716.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£361.00 -
Decanter (99)
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding.In Bond£1,212.00 -
(1x75cl) 2003
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.In Bond£324.00 -
Falstaff (98)
Medium golden yellow, silver reflections, fine, persistent mousse. Dark minerality, initially limes, a hint of bitter oranges, fine roasted aromas, nuances of coffee, ripe figs, some blossom honey, incredibly multi-faceted bouquet that develops well with air. Complex, finely-meshed, firm texture, good fruit expression, a hint of cherries and liquorice, has great vertical depth, delicate aftertaste of blackberries and liquorice, lemony touch, great length, completely convincing. Please use a large Burgundy glass to explore all the nuances.In Bond£317.00 -
(1x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£330.00 -
(3x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£1,031.00 -
(6x75cl) 2006
Vinous - Antonio Galloni (98)
The 2006 Dom Pérignon P2 is a Champagne of power and substance. All the solar intensity of the year comes through. Apricot, baked apple tart, white flowers, spice, marzipan and tangerine peel stain the palate. The 2006 possesses tremendous punch, while also showing the first signs of aromatic development consistent with a 20-year-old Champagne.In Bond£1,700.00 -
(1x75cl) 1995
Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.In Bond£1,056.00 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.In Bond£1,117.00
