Domaine des Lambrays
About Domaine des Lambrays
Domaine des Lambrays is a highly regarded producer in Burgundy, known for producing exceptional wines from the Clos des Lambrays Grand Cru vineyard. The domaine has a fascinating history dating back to at least the 14th century when the vineyard was owned by the Abbey of Cîteaux.
Under the ownership of the Saier family since 1981, the estate has become one of the most respected in Burgundy, with a reputation for producing wines of exceptional quality and finesse. Domaine des Lambrays is now owned by French luxury group LVMH, and the estate is run by ex-Clos de Tart winemaker Jacques Devauges.
Devauges has brought his innovative approach to winemaking to the estate, with a focus on organic viticulture and a commitment to highlighting the subtle variations in each plot of the Clos des Lambrays vineyard. With its rich history and commitment to quality, Domaine des Lambrays is a true Burgundy icon and a producer that wine lovers should have on their radar.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£790.84 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | - |
Inc. VAT
£671.29 |
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|
Burgundy | 1 | - |
Inc. VAT
£2,013.64 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,730.44 |
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|
Burgundy | 1 | - |
Inc. VAT
£2,329.49 |
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|
Burgundy | 1 | - |
Inc. VAT
£1,507.24 |
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Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 90+ (VN) |
In Bond
£643.00 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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|
Burgundy | 1 | - |
In Bond
£553.00 |
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|
Burgundy | 1 | - |
In Bond
£1,662.00 |
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|
Burgundy | 1 | - |
In Bond
£1,426.00 |
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|
Burgundy | 1 | - |
In Bond
£1,922.00 |
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|
Burgundy | 1 | - |
In Bond
£1,240.00 |
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